{"id":255095,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sage-meat-loaf\/"},"modified":"2022-09-25T06:25:33","modified_gmt":"2022-09-25T11:25:33","slug":"sage-meat-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sage-meat-loaf\/","title":{"rendered":"Sage Meat Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;As a child, I loved coming home from school to the aroma of Mom&#8217;s meat loaf baking in he oven. I&#8217;ve never tasted another meat loaf quite as good as this recipe.&#8221; \u2014Emily Dennis Hancock, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1642818,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,304328,304292,305487,304338,307320,306848,304268,307307,306284,324623,304150],"categories-v2":[309439,310347,308988,308984,308305,310796,308992,310362,309603,259483,310342,312139,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Italian Meat Loaf","post_link":"\/recipes\/italian-meatloaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Meat-Loaf_EXPS_FT23_3950_ST_1103_8.jpg"},{"post_title":"Venison Meat Loaf","post_link":"\/recipes\/venison-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Venison-Meat-Loaf_EXPS_RDPDC23_2087_P3_MD_09_19_3b.jpg"},{"post_title":"Turkey Meat Loaf","post_link":"\/recipes\/turkey-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Meat-Loaf_EXPS_THVP23_4568_MR_10_31_23_TurkeyMeatLoaf_1.jpg"},{"post_title":"Vegetable Meat Loaf","post_link":"\/recipes\/vegetable-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps774_CFT163900B01_20_1b.jpg"},{"post_title":"Smoked Meat Loaf","post_link":"\/recipes\/smoked-meat-loaf\/","post_image":"\/wp-content\/uploads\/2022\/03\/Smoked-Meat-Loaf_EXPS_FT22_268092_F_0125_1.jpg"},{"post_title":"Parmesan-Sage Beer Bread","post_link":"\/recipes\/parmesan-sage-beer-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Sage-Beer-Bread_EXPS_CIMZW20_148628_B09_02_1b.jpg"},{"post_title":"Sage Breakfast Sausage","post_link":"\/recipes\/sage-breakfast-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizza Meat Loaf","post_link":"\/recipes\/pizza-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"},{"post_title":"Pepper Jack Meat Loaf","post_link":"\/recipes\/pepper-jack-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16909_QC10223C6A-1.jpg"},{"post_title":"Herb Loaf","post_link":"\/recipes\/herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21750_LT10351D8A.jpg"},{"post_title":"Curry Meat Loaf","post_link":"\/recipes\/curry-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13349_RDS1048927D13A-1.jpg"},{"post_title":"Pesto Meat loaf","post_link":"\/recipes\/pesto-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7112_C1708C49C-1.jpg"},{"post_title":"Sage & Gruyere Sourdough Bread","post_link":"\/recipes\/sage-gruyere-sourdough-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178678_HC153382B09_18_2b.jpg"},{"post_title":"Sage-Apple Cider Bread","post_link":"\/recipes\/sage-apple-cider-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sage-Apple-Cider-Bread_EXPS_CIMZW20_125286_B09_02_3b.jpg"},{"post_title":"Sage Dressing","post_link":"\/recipes\/sage-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29820_TH1421350D45A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-meat-loaf\/","name":"Sage Meat Loaf","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT15M","cookTime":"PT01H05M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29820_TH1421350D45A-3.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe.\"\r\n\u2014Emily Dennis\r\nHancock, Michigan","recipeIngredient":["1 egg, lightly beaten","2\/3 cup milk","1 tablespoon Worcestershire sauce","1 cup crushed saltines","1\/4 cup finely chopped onion","1 teaspoon salt","1\/2 teaspoon rubbed sage","1\/4 teaspoon pepper","1-1\/2 pounds ground beef","1\/4 cup ketchup","3 tablespoons brown sugar","1 teaspoon ground mustard","1\/4 teaspoon ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350&deg; for 50 minutes."},{"@type":"HowToStep","text":"Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160&deg;. Let stand for 10 minutes before slicing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"757mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaks_2"},"reviewBody":"<p>I've been using this meatloaf recipe for over a decade and hesitate to try anything else because nothing compares to it. I usually pre-fry the onion along with a green and orange bell pepper before adding to the mixture to amp up the flavor. I also use gluten free bread crumbs in place of saltines and just a touch more Worcestershire than called for. Ususally served with french syle green beans and either baked or mashed potatoes you really can't go wrong. The hubby likes me to make extra sauce for slathering on the leftovers!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"Whenever I make meatloaf I use celery salt in place of the regular salt.  This gave this recipe the seasoning I felt it needed.  Will certainly make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDucky"},"reviewBody":"awesome recipe! we loved it! only thing I added was garlic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"This made a nice flavorful moist meatloaf.  I did find it stuck to the pan though so next time I will grease the pan.  We did not add the topping because we don't like the sweet ketchup type toppings...we just left our plain, although next time I just might have to try the gravy suggestion another reviewer mentioned.  Thanks TOH, for another great homestyle recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"Consider this my best recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"This is my go to recipe for meatloaf every time!  My husband doesn't like a ketchup based sauce, so I substitute canned gravy & it's delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"VERY GOOD meat loaf.  Everyone loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"See below.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"This was okay, not horrible, but I won't make it again. It just didn't have a lot of flavor. I did like the sauce for on top of the meatloaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I made this for my mom's birthday meal. We all LOVED it. Even my picky 4-year-old ate two servings. I will absolutely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"It was okay but not awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"I found this recipe, just ok.  A better recipe is \"Slow cooked Meat Loaf\" from QuickCooking,Mar of 98.  I exchanged the 2 slices of bread in that recipe for soda crackers, 1 cup.  Also you cook carrots and potatoes along with it for one pot dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"It came out of the pan very easily. It tasted very good even though ran out of sage so i used basil instead.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"While this is a pretty good meat loaf, I'm giving my 5 stars to the sauce.  There are only two of us, but I usually triple or quadruple the sauce recipe to use as a spread on meat loaf sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"Only one of four diners didn't like it. He didn't like the sage in meatloaf. It was a good texture and seasoning, and the sauce was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"Very tasty ...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"Love this recipe so much. The sauce is amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"My husband and I really enjoyed this meatloaf and will definitely make it again, although probably with ground turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29820","romance_copy_dek":"\"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps29820_TH1421350D45A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps29820_TH1421350D45A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"Love this recipe so much. The sauce is amazing!","CommentId":1,"DateRated":"10\/17\/2020 15:21","GUID":"a8779e16755649d8b90838fc4e97a972","MemberId":9871527,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"10\/17\/2020 15:21"},{"Comment":"<p>Very tasty ...<\/p>","CommentId":2,"DateRated":"06\/22\/2017 09:58","GUID":"54a66a1f86844cd094110d75a8ef4e17","MemberId":1639277,"Rating":5,"ScreenName":"JRST","SubmittedDate":"06\/22\/2017 09:58"},{"Comment":"<p>Only one of four diners didn't like it. He didn't like the sage in meatloaf. It was a good texture and seasoning, and the sauce was good.<\/p>","CommentId":3,"DateRated":"03\/06\/2016 21:46","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"03\/06\/2016 21:46"},{"Comment":"<p>While this is a pretty good meat loaf, I'm giving my 5 stars to the sauce.  There are only two of us, but I usually triple or quadruple the sauce recipe to use as a spread on meat loaf sandwiches.<\/p>","CommentId":4,"DateRated":"11\/11\/2015 11:05","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"11\/11\/2015 11:04"},{"Comment":"<p>It came out of the pan very easily. It tasted very good even though ran out of sage so i used basil instead.....<\/p>","CommentId":5,"DateRated":"04\/22\/2015 17:27","GUID":"c0951867a9bb4383bbfbbc49812d0757","MemberId":7540255,"Rating":5,"ScreenName":"THeadvocate317","SubmittedDate":"04\/22\/2015 17:27"},{"Comment":"","CommentId":6,"DateRated":"04\/10\/2013 13:18","GUID":"ce66df8e9c374e408bfa3ecc6d23c928","MemberId":1029480,"Rating":0,"ScreenName":"kelleytwinmom","SubmittedDate":"04\/10\/2013 13:18"},{"Comment":"<p>I found this recipe, just ok.  A better recipe is &quot;Slow cooked Meat Loaf&quot; from QuickCooking,Mar of 98.  I exchanged the 2 slices of bread in that recipe for soda crackers, 1 cup.  Also you cook carrots and potatoes along with it for one pot dinner!<\/p>","CommentId":7,"DateRated":"01\/14\/2013 12:11","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":3,"ScreenName":"Sprowl","SubmittedDate":"01\/14\/2013 12:11"},{"Comment":"<p>It was okay but not awesome<\/p>","CommentId":8,"DateRated":"12\/08\/2012 13:27","GUID":"b47eadea1e134934bd2eab101fff007f","MemberId":6964697,"Rating":3,"ScreenName":"Let Them Eat Cheesecake","SubmittedDate":"12\/08\/2012 13:26"},{"Comment":"","CommentId":9,"DateRated":"08\/26\/2012 13:45","GUID":"6aa3ae50f9284402b13ad192e9b87ab5","MemberId":1791458,"Rating":5,"ScreenName":"Dorene22","SubmittedDate":"08\/26\/2012 13:45"},{"Comment":"","CommentId":10,"DateRated":"11\/22\/2011 13:05","GUID":"E3905B5B9E854BBD8B6141EB14971478","MemberId":3719424,"Rating":5,"ScreenName":"BCookingFun","SubmittedDate":"11\/22\/2011 13:05"},{"Comment":"<p>This made a nice flavorful moist meatloaf.  I did find it stuck to the pan though so next time I will grease the pan.  We did not add the topping because we don&#39;t like the sweet ketchup type toppings...we just left our plain, although next time I just might have to try the gravy suggestion another reviewer mentioned.  Thanks TOH, for another great homestyle recipe!<\/p>","CommentId":11,"DateRated":"10\/29\/2011 11:57","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"10\/29\/2011 11:57"},{"Comment":"","CommentId":12,"DateRated":"10\/07\/2011 10:49","GUID":"df2a1b563a0147d5a963ea0b67fec734","MemberId":5780648,"Rating":5,"ScreenName":"Delish2011","SubmittedDate":"10\/07\/2011 10:49"},{"Comment":"","CommentId":13,"DateRated":"07\/12\/2011 13:51","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":5,"ScreenName":"s_pants","SubmittedDate":"07\/12\/2011 13:51"},{"Comment":"<p>Consider this my best recipe!<\/p>","CommentId":14,"DateRated":"10\/02\/2010 13:33","GUID":"1F014DA1B6294221A30F6FF8173B743C","MemberId":3644466,"Rating":5,"ScreenName":"dkolesar","SubmittedDate":"10\/02\/2010 13:33"},{"Comment":"<p>awesome recipe! we loved it! only thing I added was garlic!<\/p>","CommentId":15,"DateRated":"09\/22\/2010 20:24","GUID":"5ce6733800054ae18dde40983cc4f13a","MemberId":1585969,"Rating":5,"ScreenName":"gizmotiger","SubmittedDate":"09\/22\/2010 20:24"},{"Comment":"<p>Whenever I make meatloaf I use celery salt in place of the regular salt.  This gave this recipe the seasoning I felt it needed.  Will certainly make it again!<\/p>","CommentId":16,"DateRated":"09\/16\/2010 19:42","GUID":"0025BC86EADB40D3AF1B22B72D2ED331","MemberId":2648165,"Rating":5,"ScreenName":"maxowner","SubmittedDate":"09\/16\/2010 19:42"},{"Comment":"<p>See below.<\/p>","CommentId":17,"DateRated":"08\/01\/2010 16:23","GUID":"72f376ad5250466a972ef92d02c30afc","MemberId":2555934,"Rating":5,"ScreenName":"emilybohman","SubmittedDate":"08\/01\/2010 16:24"},{"Comment":"<p>VERY GOOD meat loaf.  Everyone loved it!!<\/p>","CommentId":18,"DateRated":"08\/01\/2010 16:23","GUID":"72f376ad5250466a972ef92d02c30afc","MemberId":2555934,"Rating":5,"ScreenName":"emilybohman","SubmittedDate":"08\/01\/2010 16:23"},{"Comment":"<p>This is my go to recipe for meatloaf every time!  My husband doesn't like a ketchup based sauce, so I substitute canned gravy & it's delicious.<\/p>","CommentId":19,"DateRated":"05\/08\/2010 09:58","GUID":"516cd580ab9d443ba3cc48999b6aeb0a","MemberId":1737567,"Rating":5,"ScreenName":"jb1976","SubmittedDate":"05\/08\/2010 09:58"},{"Comment":"","CommentId":20,"DateRated":"03\/29\/2010 17:56","GUID":"a02be04a7adb4a939d1b83e1368809c9","MemberId":3122815,"Rating":5,"ScreenName":"ktcoy06","SubmittedDate":"03\/29\/2010 17:56"},{"Comment":"","CommentId":21,"DateRated":"03\/29\/2010 16:31","GUID":"ae25a9b8448742bebed8ba3c94d1323f","MemberId":4193045,"Rating":5,"ScreenName":"mommy5123","SubmittedDate":"03\/29\/2010 16:31"},{"Comment":"<p>VERY GOOD Recipe....Everyone begs for this recipe.  I dont add the sage and I add a tiny little bit of tobascco sauce.  It doesn't make it spicy, the heat cooks the spicy out but gives it a little extra flavor.  I add maybe 10 drops.  the sauce is a little sweet but we all enjoyed it anyways.<\/p>","CommentId":22,"DateRated":"","GUID":"d4b375d13a054c088baf4bf2b66b32c3","MemberId":3488558,"Rating":0,"ScreenName":"jmmeidinger","SubmittedDate":"08\/08\/2009 09:07"},{"Comment":"","CommentId":23,"DateRated":"07\/06\/2009 17:39","GUID":"abe4fe363c744b788dede62d277dc2c7","MemberId":1541567,"Rating":5,"ScreenName":"skicoors","SubmittedDate":"07\/06\/2009 17:39"},{"Comment":"","CommentId":24,"DateRated":"04\/13\/2009 12:25","GUID":"2a69ab758b42442a90d896e1b1607f45","MemberId":2613498,"Rating":5,"ScreenName":"CookieMonster87","SubmittedDate":"04\/13\/2009 12:25"},{"Comment":"<p>VERY GOOD!!!  I've made it so many times.  I don't add the sage anymore.  My kids and husband like it better without the sage.  Topping is great!<\/p>","CommentId":25,"DateRated":"","GUID":"d4b375d13a054c088baf4bf2b66b32c3","MemberId":3488558,"Rating":0,"ScreenName":"jmmeidinger","SubmittedDate":"01\/24\/2009 18:22"},{"Comment":"","CommentId":26,"DateRated":"11\/03\/2008 19:05","GUID":"71633839537a4574bca515cebed73bb0","MemberId":1585379,"Rating":5,"ScreenName":"SaraSTR","SubmittedDate":"11\/03\/2008 19:05"},{"Comment":"<p>My husband and I really liked this meat loaf, except we found the topping too sweet!  I had already cut the brown sugar in half, but it was still too sweet.  For the meat I used half ground bison and half beef and also added one-third to half a cup of grated carrots.  I will make it again with less sugar.<\/p>","CommentId":27,"DateRated":"","GUID":"1dc0e2fcf57945658c10ebb0486654bc","MemberId":2612406,"Rating":0,"ScreenName":"razelle","SubmittedDate":"10\/31\/2008 19:08"},{"Comment":"<p>I made this for my mom's birthday meal. We all LOVED it. Even my picky 4-year-old ate two servings. I will absolutely make this again.<\/p>","CommentId":28,"DateRated":"10\/16\/2008 11:17","GUID":"39296184bf704dfa952cffd8e563bf4c","MemberId":2518087,"Rating":5,"ScreenName":"mzivich","SubmittedDate":"10\/16\/2008 11:19"},{"Comment":"","CommentId":29,"DateRated":"10\/13\/2008 13:13","GUID":"60652be8f4c0459bb1f19f73216a16e8","MemberId":2818137,"Rating":5,"ScreenName":"dtellis2","SubmittedDate":"10\/13\/2008 13:13"},{"Comment":"<p>My boyfriend and I thought this was fantastic. The sauce over it sets off the spices in the meat loaf so well. Yum.<\/p>","CommentId":30,"DateRated":"","GUID":"39b493ac89e14fd3a8eb9dd309b9b9f5","MemberId":3450956,"Rating":0,"ScreenName":"chd_luvr","SubmittedDate":"10\/06\/2008 19:54"},{"Comment":"","CommentId":31,"DateRated":"09\/28\/2008 18:15","GUID":"e617be86fe27496f8c1c3f27918ccc96","MemberId":1480922,"Rating":5,"ScreenName":"sue baker","SubmittedDate":"09\/28\/2008 18:15"},{"Comment":"","CommentId":32,"DateRated":"09\/13\/2008 11:00","GUID":"6e5ec9a4a0d747d68fa8f947ede040d2","MemberId":1562400,"Rating":5,"ScreenName":"bunnietoes1","SubmittedDate":"09\/13\/2008 11:00"},{"Comment":"<p>My husband and I really enjoyed this meatloaf and will definitely make it again, although probably with ground turkey.<\/p>","CommentId":33,"DateRated":"08\/24\/2008 19:38","GUID":"17A500BC631643DF9BD9F6443E8AA954","MemberId":1512292,"Rating":4,"ScreenName":"snmckey","SubmittedDate":"08\/24\/2008 19:36"},{"Comment":"<p>This was okay, not horrible, but I won't make it again. It just didn't have a lot of flavor. I did like the sauce for on top of the meatloaf.<\/p>","CommentId":34,"DateRated":"08\/11\/2008 21:45","GUID":"724751e7fea34a5a915de5baad7b3c66","MemberId":1233902,"Rating":3,"ScreenName":"scrambledwithcheese","SubmittedDate":"08\/11\/2008 23:25"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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