{"id":255212,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ginger-soy-pork-chops\/"},"modified":"2022-09-23T07:52:19","modified_gmt":"2022-09-23T12:52:19","slug":"ginger-soy-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ginger-soy-pork-chops\/","title":{"rendered":"Ginger Soy Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;As pork raisers, we&#8217;ve served pork many different ways, and this is our absolute favorite,&#8221; notes Alice Hermes of Glen Ullin, North Dakota. &#8220;One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1642776,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304292,305487,304338,304041,303966,304185,306848,304188,304268,307307,307383,307398,304350,324623,304150],"categories-v2":[308623,310825,308988,308984,308481,308305,310796,308992,308633,308495,309467,309603,309536,259483,310342,310410,310424,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Ginger Pork Stir-Fry","post_link":"\/recipes\/ginger-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pork-Stir-Fry_EXPS_QEBZ20_17024_E01_23_3b.jpg"},{"post_title":"Herbed Pork Chops","post_link":"\/recipes\/herbed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Pork-Chops_EXPS_SDON18_7236_B06_15_3b-1.jpg"},{"post_title":"Herbed Lemon Pork 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Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade."},{"@type":"HowToStep","text":"Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145&deg;. Let meat stand for 5 minutes before serving."},{"@type":"HowToStep","text":"In a saucepan, combine the sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"weaver5"},"reviewBody":"This has become our favorite recipe for chops!Only thing i change is to use low sodium soy sauce. YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leahpagan"},"reviewBody":"Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashleedanyelle"},"reviewBody":"The recipe was very easy to follow and had a great taste. I substitued flour instead of cornstarch so i used 4 tsp flour and it came out great! My husband is very picky and tends to only like meals that his mother made when he was growing up & he loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniCalifornia"},"reviewBody":"These chops were excellent and tasty! I don't think you need that much marinade for four chops, though. You could easily halve it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan4631"},"reviewBody":"Way too salty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"S.Clawson"},"reviewBody":"These were fabulous. I halved the recipie for the maranade, and I did general guessing on the vegetables because I didn't want to chop them up when I would be pulverizing them in the blender later.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29843","romance_copy_dek":"\"As pork raisers, we've served pork many different ways, and this is our absolute favorite,\" notes Alice Hermes of Glen Ullin, North Dakota. \"One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.\"","enhanced_recipe_title":"Ginger Soy Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup soy sauce","IngredientText":"1 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup diced green pepper","IngredientText":"1\/4 cup diced green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons chopped onion","IngredientText":"4 teaspoons chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pork loin chops (1 inch thick)","IngredientText":"4 pork loin chops (1 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29843_QC10129C22.jpg","RecipeId":29843,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ginger Soy Pork Chops Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps29843_QC10129C22.jpg","ContributorId":null,"Firstname":"Alice","Lastname":"Hermes","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Ginger Soy Pork Chops","SubmittedTitle":"Favorite Pork Chops","RecipeTypeId":1,"RecipeURL":"ginger-soy-pork-chops","AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Favorite Pork Chops","OriginalSourceProject":"Favorite Pork Chops","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"As pork raisers, we've served pork many different ways, and this is our absolute favorite,\" notes Alice Hermes of Glen Ullin, North Dakota. \"One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. 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YUM<\/p>","CommentId":2,"DateRated":"04\/13\/2012 09:49","GUID":"8597efe61fda4dbea54d928772d582c7","MemberId":2901478,"Rating":5,"ScreenName":"weaver5","SubmittedDate":"04\/13\/2012 09:49"},{"Comment":"<p>Delicious!!<\/p>","CommentId":3,"DateRated":"11\/09\/2011 11:41","GUID":"657a2e7c976346d5b506cb38e937a88b","MemberId":1427665,"Rating":5,"ScreenName":"Leahpagan","SubmittedDate":"11\/09\/2011 11:41"},{"Comment":"<p>My dear husband really liked them and even recommended them to friends.<\/p>","CommentId":4,"DateRated":"04\/10\/2011 19:42","GUID":"AA493CE5655C48D58DC816D95382F9AA","MemberId":4086631,"Rating":0,"ScreenName":"katesrecipes","SubmittedDate":"04\/10\/2011 19:44"},{"Comment":"<p>These were fabulous. I halved the recipie for the maranade, and I did general guessing on the vegetables because I didn't want to chop them up when I would be pulverizing them in the blender later.<\/p>","CommentId":5,"DateRated":"11\/28\/2010 14:16","GUID":"2afdaecb7ea042c082fe4a4c07fc4c47","MemberId":4906187,"Rating":5,"ScreenName":"S.Clawson","SubmittedDate":"11\/28\/2010 14:16"},{"Comment":"<p>The recipe was very easy to follow and had a great taste. I substitued flour instead of cornstarch so i used 4 tsp flour and it came out great! My husband is very picky and tends to only like meals that his mother made when he was growing up & he loved this!<\/p>","CommentId":6,"DateRated":"08\/31\/2010 16:49","GUID":"fea593a7fde8462485d1841e6665edf5","MemberId":5376859,"Rating":5,"ScreenName":"ashleedanyelle","SubmittedDate":"08\/31\/2010 16:49"},{"Comment":"<p>These chops were excellent and tasty! I don't think you need that much marinade for four chops, though. 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