{"id":25555,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-pancake\/"},"modified":"2024-01-12T13:44:51","modified_gmt":"2024-01-12T19:44:51","slug":"german-pancake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/","title":{"rendered":"German Pancakes"},"content":{"rendered":"<p>German pancakes are a fun, easy way to get a show-stopping breakfast on the table\u2014and they can be made with either sweet or savory toppings, so they&#8217;re adaptable!<\/p>\n<p>Also known as <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-dutch-baby-pancake\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-dutch-baby-pancake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch baby pancakes<\/a>, German pancakes are similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/popovers\/\" data-name=\"www.tasteofhome.com\/recipes\/popovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">popovers<\/a> or Yorkshire puddings because of their eggy batter that cooks quickly in the oven, reacting with steam to produce its iconic shape. In our German pancake recipe, we start with a large pancake with tall, browned edges that cascade down into a shallow custard-like center. We then sprinkle the pancake with confectioners&#8217; sugar and top it with fruits and syrup.<\/p>\n<h2>German Pancakes Ingredients<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> The custard-like texture of these pancakes comes from eggs. Eggs bind the pancake ingredients together to create structure.<\/li>\n<li><strong>All-purpose flour: <\/strong>All-purpose flour adds the perfect amount of structure to these German pancakes.<\/li>\n<li><strong>Sugar: <\/strong>Sugar adds browning power and sweetness to the pancakes and buttermilk syrup.<\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk adds a creamy and slightly tangy flavor to the buttermilk syrup.<\/li>\n<li><strong>Corn syrup: <\/strong>The buttermilk syrup in this recipe calls upon corn syrup to help sweeten and thicken it.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> A dusting of confectioners\u2019 sugar adds a touch of sweetness and a beautiful, finished look.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the pancake batter<\/h3>\n<p>Preheat the oven to 400\u00b0F. Place the eggs, milk, flour and salt in a blender. Process just until smooth.<\/p>\n<h3>Step 2: Bake the German pancake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1942924 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_1-1.jpg\" alt=\"Batter of eggs milk, flour poured in a baking dish to make German Pancakes\" width=\"1800\" height=\"1200\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour melted butter into a 13&#215;9-inch baking dish, and tilt the dish to coat it with the butter. Add the batter to the baking dish. Bake, uncovered, until the pancake is puffed and golden brown, about 20 minutes.<\/p>\n<h3>Step 3: Create the buttermilk syrup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1942916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_2.jpg\" alt=\"Batter is cooked in a saucepan to makeGerman Pancakes\" width=\"1800\" height=\"1200\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, place the butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan, and stir until combined. Bring mixture to a boil.<\/p>\n<h3>Step 4: Boil until dark and thickened<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1942917 size-full\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_3.jpg\" alt=\"Vanilla added in the egg batter in a saucepan to make German Pancakes\" width=\"1800\" height=\"1200\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook, uncovered, for seven minutes. Remove saucepan from the heat, and stir in the vanilla.<\/p>\n<h3>Step 5: Add the toppings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1942914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_4.jpg\" alt=\"over head shot of German Pancakes with added confectioners' sugar\" width=\"1800\" height=\"1200\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the German pancake from oven. Dust it with confectioners&#8217; sugar. Serve immediately with buttermilk syrup and, if desired, fresh blueberries.<\/p>\n<h2>German Pancakes Variations<\/h2>\n<ul>\n<li><strong>Dollop of whipped cream: <\/strong>Whip up a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a> for a lovely, airy topping.<\/li>\n<li><strong>A mix of fresh fruit: <\/strong>The blueberries in this German pancake recipe are great, but you could also use strawberries, blackberries, bananas and raspberries for a mix of sweet and tart fruits.<\/li>\n<li><strong>Warm apple topping: <\/strong>Cook up a warm apple topping with thinly sliced apples, butter, sugar and cinnamon for a mixture reminiscent of autumn.<\/li>\n<li><strong>Make it savory: <\/strong>If you\u2019re in the mood for something savory, omit the sweet toppings from this German pancake recipe and instead use roasted vegetables, scallions, cheese, bacon, chives or fried eggs. Or simply make our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-dutch-baby\/\" data-name=\"www.tasteofhome.com\/recipes\/savory-dutch-baby\/\" data-module=\"content engagement\" data-position=\"embedded links\">savory Dutch baby<\/a>!<\/li>\n<\/ul>\n<h2>How to Store German Pancakes<\/h2>\n<p>To store German pancakes, allow them to cool to room temperature. Place the pancakes in an airtight container, and store them in the fridge for up to three days. Gently reheat in the microwave until warmed through, 30 to 60 seconds, or in a 350\u00b0 oven until warmed through, 10 to 15 minutes.<\/p>\n<h2>Can you freeze German pancakes?<\/h2>\n<p>Yes, you can freeze German pancakes. Allow the pancakes to cool to room temperature, then individually wrap each pancake in storage wrap. Place wrapped pancakes in an airtight container, and store in the freezer for up to three months.<\/p>\n<p>To reheat from frozen, unwrap the pancakes, and arrange on a parchment-lined baking sheet. Bake at 350\u00b0 until warmed through, 10 to 15 minutes.<\/p>\n<h2>German Pancakes Tips<\/h2>\n<h3>What&#8217;s the difference between German and American pancakes?<\/h3>\n<p>The difference between German and American pancakes is that German pancakes use more eggs than American pancakes and no leavening agent. German pancakes are also baked in a shallow dish (like a roasting pan or cast-iron skillet) while American pancakes are cooked on a griddle. Because of this, German pancakes are thin and shallow with puffy areas, while <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fluffy pancakes<\/a> are more classically American.<\/p>\n<h3>How did German pancakes get their name?<\/h3>\n<p>German pancakes got their name from an American. This American used the batter for real German pancakes (<em>pfannkuchen<\/em>\u2014one of our most <a href=\"https:\/\/www.tasteofhome.com\/collection\/pancakes-around-the-world\/\" data-name=\"www.tasteofhome.com\/collection\/pancakes-around-the-world\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite pancakes around the world<\/a>) and baked the batter in a shallow dish instead of cooking it in a skillet as traditional pfannkuchen would be prepared. The result was a large, singular pfannkuchen that was shallow with tall sides. At first, this American called this oven-baked German pancake \u201cDutch baby,\u201d but it has come to also be known as \u201cGerman pancake.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.<\/p>\n","protected":false},"author":7955,"featured_media":25559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307119,307129,304275,304287,304328,305271,305487,304338,307033,305334,307104,303966,305343,304988,303887,306848,304268,306295,304350,324623,304016,304005,304150,303883,305031],"categories-v2":[308503,308500,310461,309438,310169,310174,308295,308300,308988,308984,308481,309216,310796,308992,310079,309337,310155,308495,309351,308935,308478,309603,259483,312152,309001,309177,308579,308549,309434,308476,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"German Chocolate Dump 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Cheesecake","post_link":"\/recipes\/german-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/","name":"German Pancakes","datePublished":"2018-01-01","dateModified":"2024-01-12","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.","recipeIngredient":["6 large eggs","1 cup 2% milk","1 cup all-purpose flour","1\/2 teaspoon salt","2 tablespoons butter, melted","BUTTERMILK SYRUP:","1\/2 cup butter, cubed","1-1\/2 cups sugar","3\/4 cup buttermilk","2 tablespoons corn syrup","1 teaspoon baking soda","2 teaspoons vanilla extract","Confectioners' sugar","Fresh blueberries, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pancake batter","text":"Preheat the oven to 400\u00b0F. Place the eggs, milk, flour and salt in a blender. Process just until smooth."},{"@type":"HowToStep","name":"Bake the German pancake","text":"Pour melted butter into a 13x9-inch baking dish, and tilt the dish to coat it with the butter. Add the batter to the baking dish. Bake, uncovered, until the pancake is puffed and golden brown, about 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_1-1.jpg"},{"@type":"HowToStep","name":"Create the buttermilk syrup","text":"Meanwhile, place the butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan, and stir until combined. Bring mixture to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_2.jpg"},{"@type":"HowToStep","name":"Boil until dark and thickened","text":"Cook, uncovered, for seven minutes. Remove saucepan from the heat, and stir in the vanilla.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_3.jpg"},{"@type":"HowToStep","name":"Add the toppings","text":"Remove the German pancake from oven. Dust it with confectioners' sugar. Serve immediately with buttermilk syrup and, if desired, fresh blueberries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Pancakes-TOHVS23_7775_MF_10_13_4.jpg"}],"recipeYield":"8 servings (2 cups syrup)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"203mg cholesterol","sodiumContent":"543mg sodium","carbohydrateContent":"56g carbohydrate (42g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7833333,"reviewCount":60,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"German Pancake","description":"Check out this video for how to make German Pancake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/ii7097lY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/ii7097lY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taa475"},"reviewBody":"This is definitely a family favorite. Perfect for holidays and special occasions. It makes a beautiful presentation, and the homemade syrup is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bethany634"},"reviewBody":"<p> This recipe is truly exceptional. I have prepared it on numerous occasions, and each time it has been an absolute delight. As I am not one to frequently provide reviews, it is a testament to the quality of this recipe that I feel compelled to do so.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Explorefood"},"reviewBody":"<p>Purple guitar,<\/p><p>Perhaps in her own opinion it is German Pancake and I think it is, she just modified it the way she liked it.<\/p><p>I have tried it and did half of the recipe for 2-4 serving and yes it turn out perfect, my hubby even said it is better than expected. The blender does not destroy fluffiness, way faster and easier, you need to blend it for about 20 seconds. FYI! I use my blender all the time making pancakes, waffles etc.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kay714"},"reviewBody":"<p>My German Pancake turned out beautifully.  I used an 8 x 11 pan instead of 9x13 and next time I might even try a 9x9 to make it thicker.  I had some sticking so I will line my pan with parchment paper next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"<p>This was delicious and easy to make.  The only thing I would do differently is make half the amount of the syrup.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"<p>I grew up in a German speaking household with this German pancake. (I am now 86)  I place 2-3 Tbsp butter in bottom of 10\" glass pie plate and pour the batter over the melted butter in the hot pie plate.  I add a heaping tbsp sugar to the batter.  We brush the baked pancake with butter and sprinkle with sugar.  So good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"YoxSue482"},"reviewBody":"<p>SOOOOOO  good ! Like a Dutch Baby with bling! I used  thawed Strawberrys ( Basically because I was to lazy to dig through the  deep freezer for the blue berries ...  but raspberry would be amazing too !  And I forgot to dust it with the 10X sugar because I wanted to DIG RIGHT IN!  Syrup was very good ( but I think next time I will cut the butter by a few tbls and sugar just a bit to pull out a little more tart of the butter milk !!  I am STUFFED! But  in a good way YUMMMM<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cobie"},"reviewBody":"This is AMAZING and soooo easy! We ate it with bananas and OMG incredible! I love that it is in one pan because usually I am stuck making pancakes for our family while they are eating. This is so good and will be so much more convenient for our Saturday morning breakfasts! And best syrup EVER!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"This was superb! and undeserving of a poor score based upon its name. Since when does the name make a recipe good or not? The recipe as is, is a 5\/5. However, I made a few changes, not because it needed it but for health reasons and what I had on hand. I'm going to pass those along so you know what you can do and still have it come out wonderfully. I used almond milk for the milk, 3\/4c sugar, and 2 T maple syrup for the corn syrup. I've made this a number of times now and every time its shape is different. It's a fun recipe to make and the fruit (whatever you have on hand!) makes it so festive. The syrup makes this recipe shine. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrisTroy"},"reviewBody":"Solid, but I recommend baking at 425 for 20 mins, then dropping the temp to 350 for the last  5 mins or so (total of 25 mins).  You'll get a better center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Woolyhobbies"},"reviewBody":"I make a Finnish Pannukakka that is practically identical to this recipe . I live in an area with a heavy Finnish population and there are almost as many recipes for their Finnish \"pancake\" as there are Finnish families. The tradition, at least here in Michigan's Upper Peninsula, is to serve it with fruit sauce (often raspberry) and\/or fresh blueberries when they're in season. Whatever it's called, it's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"So easy to make and tasted great! Everyone loved it and nothing left. Will definitely be making again and again. Your imagination is the limit with toppings for this wonderful pancake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2GuysAndAGirl"},"reviewBody":"WOW!  I don\u2019t know if I have ever reviewed any recipes on her but this is the greatest breakfast dish EVER!  I don\u2019t like Regular breakfast syrup but this buttermilk syrup makes the dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindseySterland-Haight"},"reviewBody":"Made this for new years. It was very easy, and very delicious. We didnt make the buttermilk syrup, instead we used butter, lemon and powdered sugar.  We also enjoyed a bit of cranberrycranberry orange jam on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahjc78"},"reviewBody":"I made this for Christmas morning. It was easy and turned out great. My 14 year old daughter loved the syrup and my husband said it tasted like a breakfast his eastern European grandma used to make. I would definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary AnnWiedeman","givenName":"Mary","familyName":"AnnWiedeman"},"reviewBody":"I have made this German pancake for years.  Same recipe, same syrup recipe.  Everyone just loves it and it is easy to put together. If there is any syrup left over it is delicious warmed over ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katypan"},"reviewBody":"This is a very easy recipe for German Pancake batter.  I used the batter to make individual cups   - you may have seen a recipe  floating around Pinterest that says to use regular pancake batter, but you need to use this recipe for the batter to get cups instead of muffins. I then filled each cup with fresh peach pie filling.  I made the batter as above, then filled 2 - 12 cup muffin pans greased with the melted butter - no paper liners.  I poured the batter into each cup to a little less than half full.  The less you fill them, the more they will curl up like a bowl. I baked them in a 425 degree oven for 8 minutes - check at 4.  You want them dry but not browned.  Let cool in the tin for a few minutes then remove and fill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lee99"},"reviewBody":"We loved this.  The buttermilk syrup is delicious - it allows other flavors to star.  For Christmas morning, I am making an overnight French toast with pur\u00e9ed bananas, candied pecans and this yummy syrup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"The buttermilk syrup is unique, and caramel like. The tartness of the fresh blueberries offset the sweetness of the syrup. Delicious! I wouldn't change a thing on this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzyWalter"},"reviewBody":"This comes out of the oven so fluffy and delicious - I usually 1\/2 recipe and it's perfect with lemon and powdered sugar or with fresh berries - easy and never fail!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlonaMalone"},"reviewBody":"Great recipe, we added sugar to the  batter to make it sweet! We did not make the syrup but rather just used maple syrup or jam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NorskeGirl"},"reviewBody":"I first tried this recipe made by my cousin and loved it! I looked it up online and have been making it for my family ever since! I did tweak the recipe ever so slightly by adding alittle sugar to the batter (1-2tbsp). I also use a 6x9 pan and melt 1tbsp butter in pan before pouring batter into it baking it at 390. I have found that the pancake \"poofs\" up even more. The Buttermilk Syrup is amazing...yes a little sweet but a little goes a long way. It also works well as a sauce for caramel rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"This recipe is a real family favorite, and can be downsized in a smaller pan for a smaller family. The toppings, of course, can be varied by what's in season, but a syrup, a fruit, and a dusting of powdered sugar is the idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"German Pancake","description":"Check out this video for how to make German Pancake","url":"https:\/\/cdn.jwplayer.com\/videos\/ii7097lY-Uot7Fvi8.mp4","duration":"1m27s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/p53d564vle5uf616l3jqxv45gp8fwdpy.jpg","advertising":"","jw_id":"ii7097lY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ii7097lY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ii7097lY\/poster.jpg?width=720","jw_publish_date":"2020-08-26T00:00:00"},"rms_legacy_id":"7775","romance_copy_dek":"Whip up a show-stopping centerpiece for your breakfast spread with our recipe for German pancakes.","enhanced_recipe_title":"German Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>BUTTERMILK SYRUP:<\/b>","IngredientText":"<b class='sIngredient'>BUTTERMILK SYRUP:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup buttermilk","IngredientText":"3\/4 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons corn syrup","IngredientText":"2 tablespoons corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar","IngredientText":"Confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh blueberries, optional ","IngredientText":"Fresh blueberries, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg","RecipeId":7775,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"German Pancake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"26953\" ol-id=\"T073VQL\"]","RecipeAttachmentFileName":"German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg","ContributorId":null,"Firstname":"Renae","Lastname":"Moncur","City":"Burley","StateDescription":"Idaho","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 cups syrup).","DigitalTitle":"German Pancake","SubmittedTitle":"German Pancake","RecipeTypeId":1,"AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BMZ17_7775_C09_29_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"German Pancake","OriginalSourceProject":"German Pancake","ContestPlacement":"","Trailer":"<b>Health Tip:<\/b> The pancake itself is just 150 calories and 7g fat. 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