{"id":255613,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/"},"modified":"2023-05-26T06:30:28","modified_gmt":"2023-05-26T11:30:28","slug":"triple-cheese-broccoli-puff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/","title":{"rendered":"Triple-Cheese Broccoli Puff"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. \u2014Maryellen Hays, Wolcottville, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1556298,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,305883,306910,304423,304328,306934,306936,305487,304338,304988,304408,304368,306848,304268,324623,304243,304313,304150,305933,307614,305031],"categories-v2":[310623,311633,311532,309906,308821,308988,308984,309930,309934,310796,308992,308935,308813,308745,309603,259483,309177,309586,308313,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Cheddar Broccoli Casserole","post_link":"\/recipes\/cheesy-cheddar-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg"},{"post_title":"Ham and Cheese 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Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. \u2014Maryellen Hays, Wolcottville, Indiana","recipeIngredient":["1 cup sliced fresh mushrooms","1 tablespoon butter","3 ounces cream cheese, softened","6 large eggs, room temperature","1 cup 2% milk","3\/4 cup biscuit\/baking mix","3 cups frozen chopped broccoli, thawed","2 cups shredded Monterey Jack cheese","1 cup 4% cottage cheese","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute mushrooms in butter until tender. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms."},{"@type":"HowToStep","text":"Pour into a greased 2-1\/2-qt. baking dish. Bake, uncovered, at 350\u00b0 for 50-60 minutes until a thermometer reads 160\u00b0. Let stand 10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"21g fat (12g saturated fat)","cholesterolContent":"210mg cholesterol","sodiumContent":"578mg sodium","carbohydrateContent":"13g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"This recipe was so delicious.  I subbed ricotta for the cottage cheese simply because that's what I had on hand.  I feel like you could add crumbled bacon, mix up the vegetables, and create a lot of amazing combinations with this.  I will definitely make this one again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElizabethAnderson"},"reviewBody":"This has become a staple on our menu. I have made it for breakfast, lunch and dinner and it is always good. It reheats well, and since there are only 2 of us that is how we eat most of it. I usually add diced ham to make it more hearty. One suggestion is to make it in more of a flat corningware dish instead of a deep one to ensure thorough cooking in the center.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29911","romance_copy_dek":"This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. 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I often toss in some cubed ham for protein. \u2014Maryellen Hays, Wolcottville, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-05-26T11:30:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Cheese-Broccoli-Puff_EXPS_TOHDJ21_29911_B08_05_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Cheese-Broccoli-Puff_EXPS_TOHDJ21_29911_B08_05_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/","url":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/","name":"Triple-Cheese Broccoli Puff Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Cheese-Broccoli-Puff_EXPS_TOHDJ21_29911_B08_05_4b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-05-26T11:30:28+00:00","description":"This rich-tasting side is a must for our Christmas morning menu. 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I often toss in some cubed ham for protein. \u2014Maryellen Hays, Wolcottville, Indiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Cheese-Broccoli-Puff_EXPS_TOHDJ21_29911_B08_05_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Triple-Cheese-Broccoli-Puff_EXPS_TOHDJ21_29911_B08_05_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/triple-cheese-broccoli-puff\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Vegetable Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"},{"@type":"ListItem","position":7,"name":"Broccoli Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/broccoli-casseroles\/"},{"@type":"ListItem","position":8,"name":"Triple-Cheese Broccoli Puff"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 10:53:35","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/255613"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=255613"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/255613\/revisions"}],"predecessor-version":[{"id":2127392,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/255613\/revisions\/2127392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1556298"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=255613"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=255613"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=255613"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=255613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}