{"id":255631,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-bars\/"},"modified":"2022-09-30T07:33:59","modified_gmt":"2022-09-30T12:33:59","slug":"walnut-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/","title":{"rendered":"Walnut Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Walnuts grow everywhere in California! I grew up on a &#8220;walnut acre&#8221; and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. \u2014Chante Jones, Alturas, California<\/p>\n","protected":false},"author":7061,"featured_media":1642723,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304328,304288,305487,304338,304515,304368,306848,304268,305501,307449,304558,324623,304150,307493,304353],"categories-v2":[310461,309438,310802,308988,308319,308984,259620,310796,308992,308880,308745,309603,259483,310817,310465,308910,309177,309434,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rustic Nut Bars","post_link":"\/recipes\/rustic-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Nut-Bars_EXPS_HBMZ19_35223_B06_26_8b-3.jpg"},{"post_title":"Mixed Nut Bars","post_link":"\/recipes\/mixed-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mixed-Nut-Bars_EXPS_THCA22_7656_B07_09_3b.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/holiday-almond-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Almond-Bars_EXPS_13X9BKZ_40856_B04_27_1b.jpg"},{"post_title":"Black Walnut Cookies","post_link":"\/recipes\/black-walnut-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Black-Walnut-Cookies_EXPS_TOHD24_11484_LeticiaAlmeida_06.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/almond-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chewy Walnut Pan Bars","post_link":"\/recipes\/chewy-walnut-pan-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Nut Bars","post_link":"\/recipes\/chocolate-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42417_TH1443683D54B-4.jpg"},{"post_title":"Walnut Balls","post_link":"\/recipes\/walnut-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_26069_D04_29_2b.jpg"},{"post_title":"Walnut Bread","post_link":"\/recipes\/walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10912_QC10064C33.jpg"},{"post_title":"Walnut Caramels","post_link":"\/recipes\/walnut-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Caramels_EXPS_GBDBZ20_182377_B01_09_3b.jpg"},{"post_title":"Apple Walnut Squares","post_link":"\/recipes\/apple-walnut-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9036_RM10002C45B.jpg"},{"post_title":"Apple Walnut Bars","post_link":"\/recipes\/apple-walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15036_QC10175C31D.jpg"},{"post_title":"Coconut Pecan Bars","post_link":"\/recipes\/coconut-pecan-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Walnut Bars","post_link":"\/recipes\/cherry-walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Walnut-Bars_EXPS_HCBZ23_30868_DR_01_26_1b.jpg"},{"post_title":"Coconut Chip Nut Bars","post_link":"\/recipes\/coconut-chip-nut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Chip-Nut-Bars_exps18610_RDS2088001A10_22_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29915_C961232D49C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/","name":"Walnut Bars","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29915_C961232D49C-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Walnuts grow everywhere in California! I grew up on a \"walnut acre\" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. &mdash;Chante Jones, Alturas, California","recipeIngredient":["1\/2 cup butter, softened","1\/4 cup sugar","1 egg","1\/2 teaspoon vanilla extract","1-1\/4 cups all-purpose flour","1\/2 teaspoon salt","FILLING:","2 eggs","1-1\/2 cups packed brown sugar","2 tablespoons all-purpose flour","1 teaspoon vanilla extract","1\/2 teaspoon salt","1\/2 teaspoon baking powder","1-1\/2 cups chopped walnuts","LEMON GLAZE:","1-1\/2 cups confectioners' sugar","2 to 3 tablespoons lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350&deg; for 20 minutes or until edges are lightly browned."},{"@type":"HowToStep","text":"For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust."},{"@type":"HowToStep","text":"Bake for 25 minutes or until filling is golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"127mg sodium","carbohydrateContent":"24g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5555556,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGlasses"},"reviewBody":"I bake all the time and I made these bars just because I had all the ingredients.  We love love them!  My 33 year old son said that he believes that all food should taste just like these.  I followed the recipe exact.  I cut them into 1 inch pieces so you can just pop one right in your mouth.  I will be making these often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I made these bars for poker night with friends.  They were disappointed because they know I can bake much better than this.  I've been baking from scratch for the past 45 years and have never had a recipe fail so miserably.  The crust was so dry it fell apart and the lemon glaze overpowered the flavor of the bar.  I'll have to make some major adjustments to the recipe if I ever make this bar again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"After reading the reviews, I agreed that maple would be a better flavor combination with the walnuts, so I tried it.  As annie1992 said, it was too sweet. I actually thought the bars tasted better before I drizzled on the glaze. They were eaten up quickly, however.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Too sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I actually liked the bars very well, and I liked the glaze, but not together.  I replaced the lemon with a maple glaze and it was perfect, although a bit sweet.  What can you say, it's a cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Ok, I did not make this but my friend did. I liked it, but not all together. I ate the lemon frosting separatly. It was very sweet and tart but yummy, I just didn't like them together. I will be making this in the near future but without the frosting or maybe a cream cheese frosting instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"I decided to try this recipe because my husband loves walnut's.  Reading the recipe I decided to not make as much of the glaze and to use lime juice with lemon since my husband does not care for just lemon.  I used 1 cup of the confectioner sugar and then 1 T. of lemon juice and 1 T. of lime juice.  Drizzled the glaze instead of full coverage of the dessert.  I have made it for 3 different occasions and it has recieved rave reviews each time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"This recipe was wonderful! I am making it again this weekend for the super bowl party. I added a little cream cheese to the icing so that the lemon wasn't so over powering. I also added a few extra walnuts..why not?! Everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"I made these bars tonight, but instead of the lemon glaze, I covered it in melted chocolate... Amazing...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29915","romance_copy_dek":"Walnuts grow everywhere in California! I grew up on a \"walnut acre\" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. &mdash;Chante Jones, Alturas, California","enhanced_recipe_title":"Walnut Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg","IngredientText":"1 egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups packed brown sugar","IngredientText":"1-1\/2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped walnuts","IngredientText":"1-1\/2 cups chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>LEMON GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>LEMON GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar","IngredientText":"1-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons lemon juice","IngredientText":"2 to 3 tablespoons lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29915_C961232D49C.jpg","RecipeId":29915,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Walnut Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps29915_C961232D49C.jpg","ContributorId":null,"Firstname":"chante","Lastname":"jones","City":"Alturas","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 45 min. + cooling","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Walnut Bars","SubmittedTitle":"Walnut Bars","RecipeTypeId":1,"AverageRating":3.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Walnut Bars","OriginalSourceProject":"Walnut Bars","ContestPlacement":"West Winner","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Walnuts grow everywhere in California! I grew up on a \"walnut acre\" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. &mdash;Chante Jones, Alturas, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. ","SequenceNo":1},{"Direction":"   Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350&deg; for 20 minutes or until edges are lightly browned.","SequenceNo":2},{"Direction":"   For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. ","SequenceNo":3},{"Direction":"   Bake for 25 minutes or until filling is golden brown. Cool on a wire rack.","SequenceNo":4},{"Direction":"   Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Nut Bars","ID":305501},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 165 calories, 7g fat (2g saturated fat), 29mg cholesterol, 127mg sodium, 24g carbohydrate (18g sugars, 0 fiber), 3g protein. ","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps29915_C961232D49C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps29915_C961232D49C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"<p>I made these bars tonight, but instead of the lemon glaze, I covered it in melted chocolate... Amazing...<\/p>","CommentId":1,"DateRated":"03\/05\/2016 21:50","GUID":"1d4a06d3ac5243a89b8816ec0358ce30","MemberId":7624903,"Rating":4,"ScreenName":"CarolineTX","SubmittedDate":"03\/05\/2016 21:50"},{"Comment":"<p>Too sweet!<\/p>","CommentId":2,"DateRated":"03\/30\/2015 06:01","GUID":"7b5053827c3e41969365ae5056b45b33","MemberId":5774249,"Rating":1,"ScreenName":"qalady01","SubmittedDate":"03\/30\/2015 06:01"},{"Comment":"<p>After reading the reviews, I agreed that maple would be a better flavor combination with the walnuts, so I tried it.  As annie1992 said, it was too sweet. I actually thought the bars tasted better before I drizzled on the glaze. They were eaten up quickly, however.<\/p>","CommentId":3,"DateRated":"06\/04\/2014 09:48","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"06\/04\/2014 09:48"},{"Comment":"","CommentId":4,"DateRated":"04\/24\/2013 02:59","GUID":"bb965bf3d3a64b96b320e6f8c7bc0267","MemberId":7038732,"Rating":0,"ScreenName":"dalake","SubmittedDate":"04\/24\/2013 02:59"},{"Comment":"<p>I actually liked the bars very well, and I liked the glaze, but not together.  I replaced the lemon with a maple glaze and it was perfect, although a bit sweet.  What can you say, it&#39;s a cookie!<\/p>","CommentId":5,"DateRated":"04\/23\/2013 15:55","GUID":"737421511E3F4DDD954096CF88B5A4F2","MemberId":2246916,"Rating":4,"ScreenName":"annie1992","SubmittedDate":"04\/23\/2013 15:55"},{"Comment":"<p>I bake all the time and I made these bars just because I had all the ingredients.  We love love them!  My 33 year old son said that he believes that all food should taste just like these.  I followed the recipe exact.  I cut them into 1 inch pieces so you can just pop one right in your mouth.  I will be making these often!<\/p>","CommentId":6,"DateRated":"04\/21\/2012 16:43","GUID":"44cd182752ab4c12acbb7fbbdbf505b3","MemberId":4002394,"Rating":5,"ScreenName":"shawninger","SubmittedDate":"04\/21\/2012 16:43"},{"Comment":"<p>Ok, I did not make this but my friend did. I liked it, but not all together. I ate the lemon frosting separatly. It was very sweet and tart but yummy, I just didn&#39;t like them together. I will be making this in the near future but without the frosting or maybe a cream cheese frosting instead.<\/p>","CommentId":7,"DateRated":"02\/27\/2012 12:17","GUID":"7d5a9ce07b604996bb87f14b86af62b3","MemberId":5441752,"Rating":4,"ScreenName":"toni.m","SubmittedDate":"02\/27\/2012 12:17"},{"Comment":"<p>This recipe was wonderful! I am making it again this weekend for the super bowl party. I added a little cream cheese to the icing so that the lemon wasn&#39;t so over powering. I also added a few extra walnuts..why not?! Everyone loved them!<\/p>","CommentId":8,"DateRated":"02\/04\/2012 10:37","GUID":"74b3043a244d4577bfa3f6c3a285497f","MemberId":6507299,"Rating":4,"ScreenName":"danyella3_21","SubmittedDate":"02\/04\/2012 10:37"},{"Comment":"<p>I decided to try this recipe because my husband loves walnut&#39;s.  Reading the recipe I decided to not make as much of the glaze and to use lime juice with lemon since my husband does not care for just lemon.  I used 1 cup of the confectioner sugar and then 1 T. of lemon juice and 1 T. of lime juice.  Drizzled the glaze instead of full coverage of the dessert.  I have made it for 3 different occasions and it has recieved rave reviews each time.<\/p>","CommentId":9,"DateRated":"10\/10\/2011 11:12","GUID":"f4540eb0ac994817a4956a5c6ef34a9c","MemberId":4513892,"Rating":5,"ScreenName":"Tara Bess","SubmittedDate":"10\/10\/2011 11:12"},{"Comment":"<p>I made these bars for poker night with friends.  They were disappointed because they know I can bake much better than this.  I&#39;ve been baking from scratch for the past 45 years and have never had a recipe fail so miserably.  The crust was so dry it fell apart and the lemon glaze overpowered the flavor of the bar.  I&#39;ll have to make some major adjustments to the recipe if I ever make this bar again.<\/p>","CommentId":10,"DateRated":"08\/20\/2011 01:22","GUID":"11152f24906f4010a9bbf7da76e62e0a","MemberId":1606560,"Rating":1,"ScreenName":"luralu5357","SubmittedDate":"08\/20\/2011 01:22"},{"Comment":"","CommentId":11,"DateRated":"03\/29\/2011 11:23","GUID":"081b6e9bd68a4a9abf4ca4797e4b05d6","MemberId":5786598,"Rating":2,"ScreenName":"JessT2003","SubmittedDate":"03\/29\/2011 11:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":310817,"name":"Nut Bars","slug":"nut-bars","term_group":0,"term_taxonomy_id":310752,"taxonomy":"categories-v2","description":"Crunchy and sweet, homemade nut bars are a tasty treat all your friends will love. Taste Recipes has dozens of recipes for you to share.","parent":310802,"count":344,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/nut-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Walnut Bars"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Walnut Bars Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Walnut Bars Recipe: How to Make It","description":"Walnuts grow everywhere in California! I grew up on a \"walnut acre\" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. &mdash;Chante Jones, Alturas, California","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Walnut Bars","og_description":"Walnuts grow everywhere in California! I grew up on a \"walnut acre\" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. &mdash;Chante Jones, Alturas, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T12:33:59+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29915_C961232D49C-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29915_C961232D49C-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/","url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/","name":"Walnut Bars Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29915_C961232D49C-2.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-09-30T12:33:59+00:00","description":"Walnuts grow everywhere in California! I grew up on a \"walnut acre\" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. &mdash;Chante Jones, Alturas, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29915_C961232D49C-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29915_C961232D49C-2.jpg","width":300,"height":300,"caption":"Exps29915 C961232d49c 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-bars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Bars","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"@type":"ListItem","position":6,"name":"Nut Bars","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/nut-bars\/"},{"@type":"ListItem","position":7,"name":"Walnut Bars"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 22:52:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/255631"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=255631"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/255631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1642723"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=255631"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=255631"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=255631"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=255631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}