With the first bite of this moist, old-fashioned dessert, you know you\u2019re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.<\/p>\n","protected":false},"author":7061,"featured_media":1491710,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305753,305744,304423,304288,305487,307153,307104,304435,304408,304368,306848,304268,307189,324623,304150,304468],"categories-v2":[311393,310160,310461,309438,311402,311389,308821,308988,259620,310796,310199,310155,308837,308813,308745,309603,259483,310235,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Pistachio Bundt Cake","post_link":"\/recipes\/pistachio-bundt-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pistachio-Bundt-Cake_EXPS_TOHD24_19966_SheriSilver_4.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Apple-Spice Angel Food Cake","post_link":"\/recipes\/apple-spice-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Spice-Angel-Food-Cake_exps129503_THHC2377564D07_10_4bC_RMS.jpg"},{"post_title":"Banana Bundt Cake","post_link":"\/recipes\/bananas-n-cream-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_4457_JonathanMelendez_5.jpg"},{"post_title":"Apple Spice Cake with Brown Sugar Frosting ","post_link":"\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Spice-Cake-with-Brown-Sugar-Frosting_EXPS_TOHD24_236545_SarahTramonte_9.jpg"},{"post_title":"Pumpkin Bundt Cake","post_link":"\/recipes\/moist-pumpkin-tube-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pumpkin-Tube-Cake_EXPS_FT23_11217_ST_0914_1.jpg"},{"post_title":"Pecan Banana Bundt Cake","post_link":"\/recipes\/pecan-banana-bundt-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Five-Spice-Banana-Pecan-Bundt-Cake_EXPS_RC21_261994_B07_21_5b.jpg"},{"post_title":"Carrot Raisin Cake","post_link":"\/recipes\/carrot-raisin-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33195_TH952496D37A.jpg"},{"post_title":"Raisin Pound Cake","post_link":"\/recipes\/raisin-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15358_QC10187C21.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Date-Nut Apple Cake","post_link":"\/recipes\/date-nut-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34219_RM967966D48.jpg"},{"post_title":"Baked Apple Pancake","post_link":"\/recipes\/baked-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel-Glazed Apple Cake","post_link":"\/recipes\/caramel-glazed-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41659_RX1442824D52.jpg"},{"post_title":"Cinnamon-Apple Angel Food Cake","post_link":"\/recipes\/cinnamon-apple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1149_TH1603C35A.jpg"},{"post_title":"Raisin Applesauce Cake","post_link":"\/recipes\/raisin-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4335_remaj91p35atran.jpg"},{"post_title":"Old-Fashioned Raisin Cake","post_link":"\/recipes\/old-fashioned-raisin-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13128_CX10138C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps29916_TH943547D33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-raisin-bundt-cake\/","name":"Apple-Raisin Bundt Cake","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29916_TH943547D33D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"With the first bite of this moist, old-fashioned dessert, you know you\u2019re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.","recipeIngredient":["3\/4 cup butter, softened","1-1\/2 cups sugar","1 cup plus 2 tablespoons strawberry jam","3-1\/3 cups all-purpose flour","1-1\/2 teaspoons baking soda","1-1\/2 teaspoons ground nutmeg","3\/4 teaspoon each ground allspice, cloves and cinnamon","1-1\/2 cups buttermilk","1-3\/4 cups raisins","3\/4 cup chopped walnuts","3\/4 cup chopped peeled apple","GLAZE:","1 cup confectioners' sugar","4 teaspoons whole milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan."},{"@type":"HowToStep","text":"Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake."}],"recipeYield":"12-16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 426 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"232mg sodium","carbohydrateContent":"76g carbohydrate (51g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCloud"},"reviewBody":"Excellent. Reminds me a bit of fruitcake ( a good one)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"this cake is to die for","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"I did everything as written except subbed out the butter for 3\/8C mashed banana (which for me was about 1 banana). It didn't affect the overall taste TOO much, but we could still taste just a bit of the banana flavor. Not sure if it's because of that substitution, but this cake was THICK. It's like a thick bread, or a fruit cake. It still tastes delicious though!! Next time if I use banana again I will cut back a bit on the sugar. I believe I used a Fuji apple, and 1 medium apple was enough for the 3\/4C. Also, I will cut down on the raisins and add in more apple next time. I baked mine for about 54 minutes (our oven runs a bit hot). The glaze was also perfect for this dish. I had to add just a bit more milk to get it to the right consistency. Maybe next time I'll try adding in vanilla or rum extract to the glaze. I will make this again!Update: This was so thick and so sugary we didn't wind up eating all of it. I think if I cut back on the sugar quite a bit, it will be a lot more appetizing. Probably a better dessert for winter as well, with how heavy it is. I'd still rate it 5 stars since it's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"I had some extra apples that needed using and came across this recipe and gave it a try. It was wonderful--easy and tasty. My mom liked it so well she has requested it for her birthday this year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I made the bread a day early and it was perfect the day of the brunch. The left overs even tasted great 4 days later!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"What a great fall dessert! Cook time is long but the batter comes together in no time! My whole family really enjoyed this cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29916","romance_copy_dek":"With the first bite of this moist, old-fashioned dessert, you know you\u2019re home for the holidays. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps29916_TH943547D33D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps29916_TH943547D33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"What a great fall dessert! Cook time is long but the batter comes together in no time! My whole family really enjoyed this cake.","CommentId":1,"DateRated":"10\/20\/2019 20:51","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":4,"ScreenName":"jstowellsupermom","SubmittedDate":"10\/20\/2019 20:51"},{"Comment":"
I did everything as written except subbed out the butter for 3\/8C mashed banana (which for me was about 1 banana). It didn't affect the overall taste TOO much, but we could still taste just a bit of the banana flavor. Not sure if it's because of that substitution, but this cake was THICK. It's like a thick bread, or a fruit cake. It still tastes delicious though!! Next time if I use banana again I will cut back a bit on the sugar. I believe I used a Fuji apple, and 1 medium apple was enough for the 3\/4C. Also, I will cut down on the raisins and add in more apple next time. I baked mine for about 54 minutes (our oven runs a bit hot). The glaze was also perfect for this dish. I had to add just a bit more milk to get it to the right consistency. Maybe next time I'll try adding in vanilla or rum extract to the glaze. I will make this again!<\/p>
Update: This was so thick and so sugary we didn't wind up eating all of it. I think if I cut back on the sugar quite a bit, it will be a lot more appetizing. Probably a better dessert for winter as well, with how heavy it is. I'd still rate it 5 stars since it's delicious!<\/p>","CommentId":2,"DateRated":"05\/22\/2016 14:01","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"05\/08\/2016 15:38"},{"Comment":"
this cake is to die for<\/p>","CommentId":3,"DateRated":"10\/25\/2014 22:28","GUID":"18187e33ba9c44538dee53ccddf21be0","MemberId":5658836,"Rating":5,"ScreenName":"bjg54","SubmittedDate":"10\/25\/2014 22:27"},{"Comment":"
Excellent. Reminds me a bit of fruitcake ( a good one)<\/p>","CommentId":4,"DateRated":"","GUID":"b86de223402d4a439bc6e3d40417ff28","MemberId":3417903,"Rating":5,"ScreenName":"suekg","SubmittedDate":"11\/11\/2013 15:43"},{"Comment":"
I made the bread a day early and it was perfect the day of the brunch. The left overs even tasted great 4 days later!<\/p>","CommentId":5,"DateRated":"01\/02\/2013 15:20","GUID":"bc1464286ff94400a38757b00b03b8c6","MemberId":6368493,"Rating":5,"ScreenName":"KuipoBakes","SubmittedDate":"01\/02\/2013 15:19"},{"Comment":"
I had some extra apples that needed using and came across this recipe and gave it a try. It was wonderful--easy and tasty. My mom liked it so well she has requested it for her birthday this year.<\/p>","CommentId":6,"DateRated":"09\/21\/2011 23:37","GUID":"ffa6c872b3a347029cbb7b78caa4cf40","MemberId":1063975,"Rating":5,"ScreenName":"DeAnna2008","SubmittedDate":"09\/21\/2011 23:37"},{"Comment":"","CommentId":7,"DateRated":"12\/01\/2010 16:18","GUID":"a54e70e989c74403a72e7412384771f2","MemberId":1423464,"Rating":5,"ScreenName":"retnakartika","SubmittedDate":"12\/01\/2010 16:18"},{"Comment":"","CommentId":8,"DateRated":"12\/23\/2008 09:12","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"12\/23\/2008 09:12"},{"Comment":"","CommentId":9,"DateRated":"09\/17\/2008 20:59","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"09\/17\/2008 20:59"},{"Comment":"","CommentId":10,"DateRated":"12\/26\/2007 07:37","GUID":"DA886ADFEF95481783FD7F17BEF9F38B","MemberId":617764,"Rating":5,"ScreenName":"sambugjoebear","SubmittedDate":"12\/26\/2007 07:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43811,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311393,"name":"Apple Cakes","slug":"apple-cakes","term_group":0,"term_taxonomy_id":311328,"taxonomy":"categories-v2","description":"A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes\u2014and included few new spins, too.","parent":311389,"count":112,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/apple-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple-Raisin Bundt Cake"}},"analytics":[],"yoast_head":"\n