{"id":25580,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/"},"modified":"2024-10-10T13:58:19","modified_gmt":"2024-10-10T18:58:19","slug":"aunt-rose-s-fantastic-butter-toffee","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/","title":{"rendered":"Aunt Rose\u2019s Fantastic Butter Toffee"},"content":{"rendered":"<p><span style=\"font-weight: 400\">This classic butter toffee recipe turns simple ingredients such as butter, sugar and almonds into a glossy, caramelized treat that\u2019s both crunchy and rich. Whether you\u2019re packaging it up for a special gift or making it to share with family, homemade toffee makes an impression. This toffee is a candy that\u2019s just as decadent as anything you\u2019d find in a fancy confectionery store.<\/span><\/p>\n<h2><span style=\"font-weight: 400\">Butter Toffee Ingredients<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061667\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Butter-Toffee_TOHD24_7860_LeticiaAlmeida_01-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for butter toffee on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><b>Almonds<\/b><span style=\"font-weight: 400\">: <\/span><span style=\"font-weight: 400\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toasting<\/a> the almonds <\/span><span style=\"font-weight: 400\">deepens their nutty flavor and adds a satisfying crunch to the toffee. They provide texture and a rich contrast to the sweetness of the chocolate and sugar.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Milk chocolate<\/b><span style=\"font-weight: 400\">: Milk chocolate creates a creamy and sweet coating that complements the buttery richness of the toffee. It also helps to bind the almonds to the candy, ensuring that each bite has a balanced mix of flavors.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Butter<\/b><span style=\"font-weight: 400\">: Melting the butter with sugar and water forms the base of the toffee, contributing to its rich, smooth texture. If you want to go the extra mile, try using <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-butter-from-scratch\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-butter-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">homemade butter<\/span><\/a><span style=\"font-weight: 400\">.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Sugar<\/b><span style=\"font-weight: 400\">: As it cooks with the butter and water, the sugar caramelizes, creating the classic toffee flavor with its deep, caramel notes. It also provides the necessary structure and hardness once cooled.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Cold water<\/b><span style=\"font-weight: 400\">: The water helps dissolve the sugar evenly and ensures a smooth mixture. It also slows down the caramelization process, allowing for better control over the toffee&#8217;s final texture.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400\">Directions\u202f\u202f\u202f\u00a0<\/span><\/h2>\n<h3><span style=\"font-weight: 400\">Step 1: Prepare the almonds and chocolate<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061670\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Butter-Toffee_TOHD24_7860_LeticiaAlmeida_03-scaled.jpg?fit=700%2C1024\" alt=\"Chocolate and toasted almonds chopped on food processor.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Preheat the oven to 350\u00b0F. Spread the almonds in a single layer on a shallow baking pan and toast them in the oven until golden brown, 5 to 10 minutes, stirring occasionally to ensure even browning. Once toasted, allow the almonds to cool completely. Meanwhile, pulse the milk chocolate in a food processor until finely ground, taking care not to overprocess it. Transfer the ground chocolate to a bowl and set aside. Next, pulse the cooled almonds in the food processor until coarsely chopped.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Step 2: Assemble the toffee base<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Butter-Toffee_TOHD24_7860_LeticiaAlmeida_13-scaled.jpg?fit=700%2C1024\" alt=\"Butter, water and sugar being brought to a boil to form the toffee base.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Grease a 15x10x1-inch pan. Evenly sprinkle 1 cup of chopped almonds over the bottom of the prepared pan, followed by 1 cup of the chocolate. In a heavy saucepan, combine the cubed butter, sugar and cold water. Cook the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture reaches 290\u00b0F on a candy thermometer (soft-crack stage). The mixture should be bubbling and thickened.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Step 3: Complete the toffee and let it set<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061672\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Butter-Toffee_TOHD24_7860_LeticiaAlmeida_05.jpg?fit=700%2C1024\" alt=\"Butter toffee being assembled on tray.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Immediately pour the hot toffee mixture over the almonds and chocolate in the prepared pan, spreading it out quickly and evenly to cover the entire surface. While the toffee is still hot, sprinkle the remaining ground chocolate and chopped almonds evenly over the top. Place the pan in the refrigerator to allow the toffee to cool and set completely. Once set, break the toffee into pieces and store them in an airtight container.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Butter-Toffee_TOHD24_7860_LeticiaAlmeida_06-scaled.jpg?fit=700%2C1024\" alt=\"Butter toffee broken into pieces and served in bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2><span style=\"font-weight: 400\">Butter Toffee Variations \u202f\u00a0<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Add coarse sea salt<\/b><span style=\"font-weight: 400\">: Sprinkle a pinch of sea salt over the top of the toffee after adding the chocolate and almonds. The salt will enhance the sweetness and add a sophisticated flavor contrast.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Use dark chocolate<\/b><span style=\"font-weight: 400\">: Substitute dark chocolate for the milk chocolate for a richer, slightly more bitter flavor that pairs well with the sweet toffee.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Make it fruity<\/b><span style=\"font-weight: 400\">: Mix in finely chopped dried cranberries or cherries with the almonds before sprinkling over the toffee for a sweet and tart contrast.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Spice it up<\/b><span style=\"font-weight: 400\">: Stir in 1\/2 teaspoon of ground cinnamon or a pinch of cayenne pepper into the sugar and butter mixture before cooking for a subtle spiced flavor.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Go nuts<\/b><span style=\"font-weight: 400\">: Replace the almonds with a different type of nut, such as pecans, hazelnuts or pistachios, to change the flavor profile while keeping the same crunchy texture.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400\">How to Store Butter Toffee<\/span><\/h2>\n<p><span style=\"font-weight: 400\">To keep your butter toffee fresh and delicious, store it in an airtight container at room temperature. This prevents the toffee from absorbing moisture, which can make it sticky. If you live in a warm climate, you can also store it in the refrigerator to ensure that it stays firm and crisp.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">How long does butter toffee last?<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Butter toffee can last for up to two weeks when stored in an airtight container at room temperature. If kept in the refrigerator, it can stay fresh for up to a month.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Can you freeze butter toffee?<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Yes, you can freeze butter toffee to extend its shelf life to up to three months. Simply place the toffee pieces in an airtight container or wrap them tightly in plastic wrap and then store them in a freezer-safe bag. When you&#8217;re ready to enjoy it, let the toffee thaw at room temperature for about 30 minutes.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Can you make butter toffee ahead of time?<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Yes, butter toffee is a great make-ahead treat. You can prepare it days or even weeks in advance, and it will still taste fresh and delicious when you&#8217;re ready to serve it. Just be sure to store it properly in an airtight container to maintain its crisp texture.<\/span><\/p>\n<h2><span style=\"font-weight: 400\">Butter Toffee Tips\u202f\u202f\u202f\u00a0<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Butter-Toffee_TOHD24_7860_LeticiaAlmeida_11.jpg?fit=700%2C1024\" alt=\"Butter toffee broken into pieces on parchment paper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3><span style=\"font-weight: 400\">What is the best type of sugar to use in butter toffee?<\/span><\/h3>\n<p><span style=\"font-weight: 400\">The best type of sugar to use in butter toffee is granulated white sugar. It melts smoothly and caramelizes evenly, creating the classic rich, golden-brown color and deep caramel flavor that defines traditional butter toffee. Using granulated sugar ensures that the toffee achieves the right texture and consistency. You won\u2019t get the same results with <\/span><span style=\"font-weight: 400\">other types of <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar<\/a><\/span><span style=\"font-weight: 400\">.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">Can I add flavor extracts to butter toffee?<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Yes, you can add flavor extracts to butter toffee for a customized taste. Popular options include <\/span><span style=\"font-weight: 400\">homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla extract<\/a><\/span><span style=\"font-weight: 400\">, <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400\">almond extract<\/span><\/a><span style=\"font-weight: 400\">, or even a hint of coffee extract. To avoid altering the texture, add the extract after the toffee has reached the desired temperature and has been removed from the heat. Stir in the extract quickly to evenly distribute the flavor before pouring the toffee into the pan.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">What\u2019s the best way to clean a pot after making butter toffee?<\/span><\/h3>\n<p><span style=\"font-weight: 400\">Cleaning a pot after making butter toffee can be tricky because of the sticky, hardened sugar. The easiest way to clean it is to fill the pot with water and bring it to a boil on the stove. The heat will dissolve the sugar, making it easy to scrub away any residue. After boiling, let the pot cool slightly, then wash it with warm, soapy water.<\/span><\/p>\n<h3><span style=\"font-weight: 400\">How can I make butter toffee without a candy thermometer?<\/span><\/h3>\n<p><span style=\"font-weight: 400\">If you don\u2019t have a candy thermometer, you can use the cold water test to determine when your toffee is ready. After cooking the toffee mixture for several minutes, drop a small amount into a glass of cold water. If the toffee forms a hard, brittle thread that snaps easily, it has reached the soft-crack stage and is ready to be poured into the pan. This method requires careful attention, but it can be a reliable alternative to using a thermometer.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t live in the country, but I love everything about it\u2014especially good old-fashioned home cooking! Every year, you&#8217;ll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. \u2014Kathy Dorman, Snover, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2061698,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,303971,306983,305843,304173,306980,304423,304328,304288,305487,306171,304515,303966,304408,304368,306848,304348,304268,307023,307449,304558,324623,304016,303994,304005,304150,304258,305874,304353],"categories-v2":[310469,308623,308500,310025,311481,309455,310014,311502,308821,308319,308984,308481,259620,310796,312036,308880,308495,308813,308745,309603,309000,259483,310062,310465,308910,309177,308579,308528,308549,309434,309599,311522,309005],"coauthors":[343536],"recommended_recipes":[{"post_title":"Butterscotch Toffee Cookies","post_link":"\/recipes\/butterscotch-toffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Toffee-Cookies_exps89586_THCM14D08_09_3bC_RMS-4.jpg"},{"post_title":"Sticky Toffee Pudding","post_link":"\/recipes\/sticky-toffee-pudding-with-butterscotch-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sticky-Toffee-Pudding_EXPS_TOHVP24_162342_MF_08_19_1_RMS.jpg"},{"post_title":"Toffee Brownie Trifle","post_link":"\/recipes\/toffee-brownie-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19204_THCSS163885D01_14_4b.jpg"},{"post_title":"Toffee Coffee Cake","post_link":"\/recipes\/toffee-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7410_FB153741B05_27_1b.jpg"},{"post_title":"English Toffee","post_link":"\/recipes\/english-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19483_TH10301D41D.jpg"},{"post_title":"Toffee Ice Cream Dessert","post_link":"\/recipes\/toffee-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19934_TH10302D59.jpg"},{"post_title":"Ben's English Toffee","post_link":"\/recipes\/ben-s-english-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44149_HC1597097D72.jpg"},{"post_title":"Warm Sticky Toffee Pudding","post_link":"\/recipes\/warm-sticky-toffee-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/Warm-Sticky-Toffee-Pudding_exps83218_TH133086A08_06_17b_RMS.jpg"},{"post_title":"Pumpkin Seed Toffee","post_link":"\/recipes\/pumpkin-seed-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Seed-Toffee_EXPS_PCBZ19_41413_E09_17_1b.jpg"},{"post_title":"Toffee Candy","post_link":"\/recipes\/toffee-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Toffee-Candy_exps135342_CW2235111A05_18_3b_RMS.jpg"},{"post_title":"Almond Toffee","post_link":"\/recipes\/almond-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20092_HGC1753649D29.jpg"},{"post_title":"Hazelnut Toffee","post_link":"\/recipes\/hazelnut-toffee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Toffee_EXPS_THD17_7686_C08_10_3b.jpg"},{"post_title":"Saltine Toffee","post_link":"\/recipes\/saltine-toffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27001_QC10482D57.jpg"},{"post_title":"Toffee-Flavored Coffee","post_link":"\/recipes\/toffee-flavored-coffee\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30188_SD950500D43C2.jpg"},{"post_title":"Buttercrunch Toffee","post_link":"\/recipes\/buttercrunch-toffee\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Toffee Cream Pie","post_link":"\/recipes\/toffee-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps51747_SD2232457D08_23_2b_WEB.jpg"},{"post_title":"Nutty Toffee Popcorn","post_link":"\/recipes\/nutty-toffee-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14070_TH10145C66.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Aunt-Rose-s-Fantastic-Butter-Toffee_EXPS_THCA17_7860__D07_01_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/","name":"Aunt Rose\u2019s Fantastic Butter Toffee","datePublished":"2018-01-01","dateModified":"2024-08-22","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7860_LeticiaAlmeida_07.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"<span style=\"font-weight: 400;\">Elevate your homemade candy game with this easy butter toffee recipe\u2014wonderful for gifting, sharing or indulging in a sweet, crunchy treat.<\/span>","recipeIngredient":["2 cups unblanched whole almonds","11 ounces milk chocolate, chopped","1 cup butter, cubed","1 cup sugar","3 tablespoons cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate."},{"@type":"HowToStep","text":"In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290&deg; (soft-crack stage), stirring occasionally."},{"@type":"HowToStep","text":"Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces."}],"recipeYield":"32 pieces","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 177 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"51mg sodium","carbohydrateContent":"14g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.866667,"reviewCount":15,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Aunt Rose's Fantastic Butter Toffee","description":"Check out this video for how to make Aunt Rose's Fantastic Butter Toffee.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/hkplVBNH\/poster.jpg?width=720"],"uploadDate":"2021-11-18 15:04:20","duration":"P0DT0H1M55S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/hkplVBNH-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"This is an amazing recipe! So very good! We have added it to our Christmas Candy making list! It's rich, buttery, and melt in your mouth goodness! So happy we found it! Merry Christmas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Overall, the taste is great.  Recipe says 2 cups almonds, when it should say 2 cups chopped almonds.  Two cups nuts equals 3 cups chopped nuts.  Way too much for this recipe.  Spread remaining nuts and chocolate on top of toffee immediately, but when it set, most of the toppings fell off.  Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"Delicious and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"This recipe is perfect the way it is written.  I've made at least two batches each year at Christmas for many years and have gotten many requests for the recipe.  Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Gotta try this- only I'll use dark chocolate as my family all prefers that to milk choc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"Excellent recipe! Perfect just as it is. I stopped cooking when it hit 290 degrees. I immediately stirred it well and poured over the chopped chocolate and almonds. Very quickly smoothed and spread the toffee. Sprinkled some chocolate and the ground up almonds over the top. After breaking it up when chilled in the fridge it made a nice sized batch. I'm a huge dark chocolate fan but honestly the milk chocolate compliments the toffee perfectly. I'll leave the recipe as is for us! Best toffee I've ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"This is amazing and everyone the tastes it raves about it.  It is very similar to Almond Roca, but softer with a crunch.  Mine never covers a 15 x 10 inch pan.  I now make it in a 13 x 9.  Love the easy ingredient list and I have everything on hand.  I just use semi-sweet chocolate chips because they are inexpensive.  Thank you for such a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"I make this by the batches at Christmas time and give it as gifts. Everyone asks for the recipe. It is by far the best candy I have ever made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"I have made this toffee for years at Christmas and it is the family's favorite!  It is hard to just eat one piece.  I have to  make at least 3 batches every Christmas and hide from hubby or it would never last for Christmas day!  Simply the best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"This toffee is not only wonderful to eat, it isn't even difficult to make. I have taken to the state fair in Nebraska several times and never failed to come home with a ribbon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"This is wonderful.  I had a little problem with trying to get it to cover the pan...guess it is not enough to cover but still wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This is the best! I have given it for gifts several times and always have rave reviews.  It is very easy to make.  I like to make it in a 9x13 pan for a little thicker toffee, but that is just my personal preference.  Thank you Aunt Rose wherever you are.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheeleigh"},"reviewBody":"<p>Excellent!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"I have made this Every year for around thirty years. Only difference, my recipe uses 1\/2 cup water and 2 tbsp. White corn syrup. Temperature is critical. I have always pored the toffee, the sprinkled chocolate chips on to, until softened, then spread the chocolate around and sprinkled the sliced almonds on top. Next year I may try this method, would probably work very well. Can\u2019t say how great this is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"This was delicious. Best of all, I didn't have to run out to the store to buy any special ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Aunt Rose's Fantastic Butter Toffee","description":"Check out this video for how to make Aunt Rose's Fantastic Butter Toffee.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/AuntRosesFantasticButterToffee_DIYD_7860_101221_H.mp4","duration":"115","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/Aunt-Rose-s-Fantastic-Butter-Toffee_EXPS_THCA17_7860__D07_01_5b.jpg","advertising":true,"jw_id":"hkplVBNH","jw_url":"http:\/\/content.jwplatform.com\/videos\/hkplVBNH-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/hkplVBNH\/poster.jpg?width=720","jw_publish_date":"11\/18\/2021"},"rms_legacy_id":"7860","romance_copy_dek":"<span style=\"font-weight: 400;\">Elevate your homemade candy game with this easy butter toffee recipe\u2014wonderful for gifting, sharing or indulging in a sweet, crunchy treat.<\/span>","enhanced_recipe_title":"Butter Toffee","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups unblanched whole almonds","IngredientText":"2 cups unblanched whole almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"11 ounces milk chocolate, chopped","IngredientText":"11 ounces milk chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, cubed","IngredientText":"1 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cold water","IngredientText":"3 tablespoons cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Aunt-Rose-s-Fantastic-Butter-Toffee_EXPS_THCA17_7860__D07_01_5b.jpg","RecipeId":7860,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butter Toffee Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43822\"]","RecipeAttachmentFileName":"Aunt-Rose-s-Fantastic-Butter-Toffee_EXPS_THCA17_7860__D07_01_5b.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Dorman","City":"Snover","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 15 min. + chilling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"32 pieces","DigitalTitle":"Butter Toffee","SubmittedTitle":"Aunt Rose's Fantastic Butter Toffee","RecipeTypeId":1,"AverageRating":4.87,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA17_7860__D07_01_5b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Aunt Rose's Fantastic Butter Toffee","OriginalSourceProject":"Aunt Rose's Fantastic Butter Toffee","ContestPlacement":"Grand Prize","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1\/2 cup hot water and stir until well blended. Continue cooking as directed.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-candy-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out more homemade candy recipes your family will love.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"I don't live in the country, but I love everything about it\u2014especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. \u2014Kathy Dorman, Snover, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate.","SequenceNo":1},{"Direction":"   In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290&deg; (soft-crack stage), stirring occasionally.","SequenceNo":2},{"Direction":"   Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Aunt-Rose-s-Fantastic-Butter-Toffee_EXPS_THCA17_7860__D07_01_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Aunt-Rose-s-Fantastic-Butter-Toffee_EXPS_THCA17_7860__D07_01_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Candy Thermometers","CookingTipText":"We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212\u00b0. Adjust your recipe temperature up or down based on your test."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-food-gift-packaging-ideas\/\" target=\"_blank\" rel=\"noopener noreferrer\"><button>Get Homemade Gift Packaging Ideas<\/button><\/a><br><br>    <br><b>Test Kitchen Tips<\/b>  <li>Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery layer on top and a thicker layer underneath. To save the batch of toffee, add about 1\/2 cup hot water and stir until well blended. Continue cooking as directed.<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-candy-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out more homemade candy recipes your family will love.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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