{"id":25621,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheeseburger-n-fries-casserole\/"},"modified":"2024-07-21T22:42:20","modified_gmt":"2024-07-22T03:42:20","slug":"cheeseburger-and-fries-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-and-fries-casserole\/","title":{"rendered":"French Fry Casserole"},"content":{"rendered":"<p>French fry casserole is loaded with savory ground beef bathed in an irresistibly cheesy, creamy sauce and crowned with a tantalizing topping of crispy fries. There&#8217;s a reason this cheeseburger-inspired number ranks among our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" rel=\"noopener noreferrer\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">casserole recipes<\/a>. It helps that it&#8217;s easy to make, thanks to shortcut ingredients like condensed cheddar soup and frozen fries. In fact, it requires only four ingredients and 10 minutes of prep time to put together a quick and easy dinner. Plus, this french fry casserole can be a blank canvas onto which you can add any toppings you like, to mimic your favorite restaurant burger.<\/p>\n<h2>French Fry Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018178\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/French-Fry-Casserole_TOHD24_7899_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home French Fry Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef:<\/strong> Browned ground beef is the base for this french fry casserole. We prefer to use 90% lean in this recipe because the other ingredients are all so rich that choosing a leaner option at the butcher counter helps prevent the finished casserole from feeling oily.<\/li>\n<li><strong>Golden mushroom soup:<\/strong> Though you may be more familiar with cream of mushroom soup, condensed golden mushroom soup is a little less milky. The base includes beef stock and tomato puree, so the soup has a golden hue. Used undiluted, it&#8217;s a hardworking ingredient that adds both creaminess and savory flavor to the sauce for this casserole.<\/li>\n<li><strong>Cheddar cheese soup: <\/strong>The cheesy flavor of a second condensed soup gives this french fry casserole the flavor profile of a cheeseburger. This soup goes into the recipe undiluted as well.<\/li>\n<li><strong>Crinkle-cut french fries:<\/strong> Frozen fries go crispy and golden on top of this cheesy casserole. Crinkle-cut fries look nice, but you can substitute Tater Tots or any other frozen fried potato product instead, if that&#8217;s what you have on hand. Seasoned curly fries would be epic.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the browned beef and soups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018179\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/French-Fry-Casserole_TOHD24_7899_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home French Fry Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large skillet, cook and crumble the beef over medium heat until it&#8217;s no longer pink, then drain it. Stir in the two soups, then pour the combination into a greased 13&#215;9-inch baking dish.<\/p>\n<h3>Step 2: Assemble the casserole and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018180\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/French-Fry-Casserole_TOHD24_7899_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home French Fry Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Arrange the french fries on top of the beef mixture. Bake the casserole, uncovered, until the fries are golden brown, 50 to 55 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018183\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/French-Fry-Casserole_TOHD24_7899_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home French Fry Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>French Fry Casserole Variations<\/h2>\n<ul>\n<li><strong>Add some vegetables:<\/strong> Add chopped onion, sweet red pepper or green pepper to the skillet while you cook the ground beef. Or stir in frozen peas, corn or green beans to the cooked beef and soup mixture before adding it to the baking dish.<\/li>\n<li><strong>Make it with cheese:<\/strong> If you like <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-cheesiest-recipes-ever\/\" data-name=\"www.tasteofhome.com\/collection\/our-cheesiest-recipes-ever\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesy recipes<\/a>, sprinkle shredded cheddar or Monterey Jack over the beef mixture in the casserole dish before adding the layer of french fries, or sprinkle the fries themselves with cheese.<\/li>\n<li><strong>Try burger toppings: <\/strong>Shredded lettuce, pickle chips, chopped cooked bacon, diced tomato, pickled banana peppers or anything else you like on top of a burger is fair game as a topping for french fry casserole. Add fresh toppings like these after it has baked and cooled slightly to enjoy a pleasant temperature contrast of hot casserole and cool toppings.<\/li>\n<li><strong>Sauce it up:<\/strong> Add a swizzle of ranch dressing, ketchup, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/fry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">fry sauce<\/a>, mustard, mayo, barbecue sauce or any other drizzle you like on a burger.<\/li>\n<\/ul>\n<h2>How to Store French Fry Casserole<\/h2>\n<div>\n<p class=\"p1\">To store any leftover tater tot casserole, let it cool completely, then refrigerate it in an airtight container for up to three days. Reheat it in a small casserole dish in the oven or air fryer until the beef is heated through and the fries are crispy. You could also reheat the casserole in the microwave, but the fries won&#8217;t be crispy.<\/p>\n<\/div>\n<h3>Can you freeze french fry casserole?<\/h3>\n<p class=\"p1\">Yes, you can freeze this french fry casserole, either before baking it or after. To freeze it before baking, place the filled casserole dish on a level surface in the freezer, and freeze it until it&#8217;s completely solid before wrapping and labeling it. Bake it from frozen at 350\u00b0, covered with foil, for 35 minutes, or until the beef mixture is hot. Uncover it and bake for a few more minutes, until the fries are crispy.<\/p>\n<p class=\"p1\">To freeze it after baking, wait until it&#8217;s completely cooled, then wrap it and freeze it. Alternatively, pack individual servings in microwave-safe containers and microwave them to reheat them as needed. You can freeze leftover french fry casserole for up to three months. Thaw it in the refrigerator overnight, and reheat it in a small casserole dish in the oven or air fryer until the beef is heated through and the fries are crispy.<\/p>\n<h2>French Fry Casserole Tips<\/h2>\n<h3>What can you serve with french fry casserole?<\/h3>\n<p>Balance out the richness of this tasty casserole by serving it with a simple platter of raw vegetables such as carrot, cucumber, radishes and celery sticks. Insanely easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/insanely-easy-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/insanely-easy-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">casserole recipes<\/a> like this one also go beautifully with easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salads<\/a>. One way or another, be sure to have a few pickles on hand to add as a topping or to eat alongside the casserole.<\/p>\n<h3>Can you make vegetarian french fry casserole?<\/h3>\n<p>You can absolutely use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-brand-names\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based ground meat<\/a> alternative in place of the ground beef in this french fries casserole recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheeseburger-inspired french fry casserole is a playful take on a hot dish. Who wouldn&#8217;t smile when presented with a toasty platter of fries crowning a cheesy, beefy tumble? As with a burger, you can customize yours with any toppings you like.<\/p>\n","protected":false},"author":7061,"featured_media":2023783,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,305888,304328,304292,305487,304338,303966,307320,303887,306848,304347,304268,307307,324623,304150,303883],"categories-v2":[308503,308500,309439,310347,311533,311532,340669,308988,308984,308481,308305,310796,308992,308495,310362,311542,308478,309603,308998,259483,310342,309177,309434,308476],"coauthors":[343474],"recommended_recipes":[{"post_title":"French Toast Casserole","post_link":"\/recipes\/french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Casserole_EXPS_DIYD19_11511_B04_16_1b.jpg"},{"post_title":"Fish Casserole","post_link":"\/recipes\/baked-fish-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Fish-and-Rice_EXPS_DIYDAP22_8237_P2_MD_05_26_1b.jpg"},{"post_title":"Ramen Stir-Fry","post_link":"\/recipes\/ramen-stir-fry\/","post_image":"\/wp-content\/uploads\/2023\/03\/Ramen-Veggie-Stir-Fry_EXPS_FT23_273047_ST_3_10_1.jpg"},{"post_title":"French Toast Casserole with Cream Cheese","post_link":"\/recipes\/maple-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Toast-Casserole-with-Cream-Cheese_EXPS_TOHX25_13839_MD_P2_12_11_1b.jpg"},{"post_title":"Pan-Fried French Fries","post_link":"\/recipes\/pan-fried-french-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pan-Fried-French-Fries_EXPS_FT24_278571_JR_1113_5.jpg"},{"post_title":"Hamburger Stir-Fry","post_link":"\/recipes\/hamburger-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hamburger-Stir-Fry_EXPS_GBBZ22_40458_E10_15_3b.jpg"},{"post_title":"French Onion Chicken 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Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Simple Chicken Stir-Fry","post_link":"\/recipes\/simple-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simple-Chicken-Stir-Fry_exps176552_SD143205B01_29_2bC_RMS.jpg"},{"post_title":"Cajun Stir-Fry","post_link":"\/recipes\/cajun-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20801_LT10349D37B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Fry-Casserole_EXPS_TOHD24_7899_AlejandroMonfort_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-and-fries-casserole\/","name":"French Fry Casserole","datePublished":"2018-01-01","dateModified":"2024-07-21","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Fry-Casserole_EXPS_TOHD24_7899_AlejandroMonfort_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cheeseburger-inspired french fry casserole is a playful take on a hot dish. Who wouldn't smile when presented with a toasty platter of fries crowning a cheesy, beefy tumble? As with a burger, you can customize yours with any toppings you like.","recipeIngredient":["2 pounds lean ground beef (90% lean)","1 can (10-3\/4 ounces) condensed golden mushroom soup, undiluted","1 can (10-3\/4 ounces) condensed cheddar cheese soup, undiluted","1 package (20 ounces) frozen crinkle-cut french fries"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the browned beef and soups","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook and crumble the beef over medium heat until it's no longer pink, then drain it. Stir in the two soups, then pour the combination into a greased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/French-Fry-Casserole_TOHD24_7899_AlejandroMonfort_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Assemble the casserole and bake","text":"Arrange the french fries on top of the beef mixture. Bake the casserole, uncovered, until the fries are golden brown, 50 to 55 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/French-Fry-Casserole_TOHD24_7899_AlejandroMonfort_3.jpg?resize=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"668mg sodium","carbohydrateContent":"25g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5142856,"reviewCount":35,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"I made this for dinner last night and my husband LOVED it!  I added a cup of chopped green pepper and 1 small onion chopped to the meat mixture and when it was time to eat.... I served it with hamburger dill pickle slices!  This recipe is quick and easy to make and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"My mom used to make this way back when... my favorite! \nThe changes she did was only using cream of chicken soup. When I saw this recipe in my Taste Recipes box cookbook, I couldn't wait to try a new way!\nLove it! Next time I may try cream of bacon and cheddar cheese soup for a bacon cheeseburger and frenchfry flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"This is good needs personal doctoring up. Added onion, garlic and some ketchup and mustard to flavor.  Put the fries on a sheet pan and baked them separately.  Then I topped the cheeseburger mixture with them. Made it good and somewhat crispy toppings.   Grand kids from 2-21 loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I made the recipe for a quick dinner tonight.  I baked it for 60 minutes, it was very good and reminded us of tater tot casserole.  I will definitely make it again with the onion stir-in idea while browning the hamburger meat.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"This is pretty good, but I did make some changes, of course don\u2019t we all lol. So first I browned my ground beef with Worcester sauce, then drained excess and fat. I then used cream of bacon soup instead of mushroom. Finally I used steak fries, which meant it cooked about 15 min more. Finally I sprinkled some shredded cheese on top and let it sit for 10 minutes before serving. The great thing though is they ate it up and I had no leftovers,  and bonus, the kids liked it so much they did the dishes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"I made this for my grandkids but found I didn't have any hamburger. I used frozen mini meatballs instead and it was a big hit. What kid doesn't like meatballs? Definately a favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"Good base recipe, but I made a few changes. I added an onion, garlic powder, a couple splashes of Worcestershire sauce and used steak fries. When it was done, I put some shredded cheese and brown gravy on top and let it cook another 10 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I used to make this for my kids but I can't remember what taste of home book it was in. Can anyone help?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"very good. I use tater tots instead of fries we like it better that way and I add some vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"I've been making this since my kids were little (now my Grandkids eat it) and it's a good basic recipe that you can tweak to your own tastes, as written it definitely needs jazzing up. I use 85\/15 ground beef and brown it first by itself (no need to pour off any of the seasonings with the fat) then spoon off some but all of the fat. When I add the soups I also include 8 strips of thick sliced bacon which has been diced and cooked til crisp, 1 Tb yellow mustard, 1 tsp dill weed, 1\/4 cup finely diced onion, 1\/2 tsp granulated garlic, 1\/2 tsp black pepper and 1\/2 tsp Wrights liquid hickory smoke for a BBQ'd flavor. I Sprinkle seasoned salt to taste on the fries before putting them on the meat\/soup mixture. After I dish mine up I put some ketchup on the fries and I think it tastes like the best diner comfort food ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Love this recipe. It is so easy to make. I double it so I have leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"I make this recipe quite often, me and my husband love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"My kids love this.  It is so easy for a busy day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"One of my family's favorite quick meals since it first appeared in QC in May 1998!  I've always used 1 to 1 1\/2 lbs ground beef even when all of our six children were home.  Just added a few more fries & a salad & dessert & it was plenty for all of us!  Fast & easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"@cwbuff2  If you think 90\/10 is too greasy, you must never eat hamburger?  You could use 93\/7, Walmart has it all the time.  But if you do be prepared for a tasteless meal.I used frozen Arby's Curly Fries because they have a nice mixture of spices.  Vidalia onion chopped up is always a good idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopcorn"},"reviewBody":"it will be overly greasy if you don't follow the recipe and use a lean beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"Tasty and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"I am giving this 5 stars BUT I added Johnny's Seasoning to it and that's what made the huge difference.  Even my 10 year old daughter said this was a \"do-over\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"Pretty good! made a few changes of course. I put 1\/2 the soup on top of the fries then topped with cheese and baked a little longer","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"my kids love this and ask for it almost every week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"I made this recipe for 2, so cut out 1 pound of hamburger and the mushroom soup.  Added some minced onion and some shredded cheese before putting on the fries.  Still made in a 9 X 13 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"I made some changes to the original recipe and it came out pretty tasty. I shredded some onion into the beef and it was cooking. I also took a few pickle spears and gave them a rough dice and mixed them into the cheese soup. I also omitted the mushroom soup mix since my kids won't touch them. I finished it all off with a little squirt of ketchup that I mixed in. Will be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7899","romance_copy_dek":"Cheeseburger-inspired french fry casserole is a playful take on a hot dish. Who wouldn't smile when presented with a toasty platter of fries crowning a cheesy, beefy tumble? 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","NoOfRatings":35,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/French-Fry-Casserole_EXPS_TOHD24_7899_AlejandroMonfort_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/French-Fry-Casserole_EXPS_TOHD24_7899_AlejandroMonfort_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"French Fry Casserole Tips","TipText":"<h3>How can you make cheeseburger french fry casserole your own?<\/h3><div>The great thing about <a href=\"https:\/\/www.tasteofhome.com\/collection\/foolproof-ground-beef-casserole-recipes\/\">ground beef casserole recipes<\/a> is that they are really versatile. Make this cheeseburger french fry casserole your own by adding some veggies like chopped onion, sweet red pepper or green pepper to the skillet while you cook the ground beef. Or, stir in frozen peas, corn or green beans to the cooked beef and soup mixture before adding it to the baking dish. If you like extra <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-cheesiest-recipes-ever\/\">cheesy recipes<\/a>, sprinkle shredded cheddar or Monterey Jack over the beef mixture in the casserole dish before adding the layer of french fries. <br><h3>What can you serve with cheeseburger french fry casserole?<\/h3>Insanely <a href=\"https:\/\/www.tasteofhome.com\/collection\/insanely-easy-casseroles\/\">easy casserole recipes<\/a> like this one go great with <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\">green bean side dishes<\/a> or easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salads<\/a>.<h3>How can you store leftover cheeseburger french fry casserole?<\/h3><div>Store leftover cheeseburger french fry casserole covered in the refrigerator for 2 to 3 days, or freeze for up to 3 months. Thaw in the refrigerator overnight, and reheat in a small casserole dish in the oven or air-fryer until the beef is heated through and the fries are crispy. You could also reheat the casserole in the microwave, but the fries won't be crispy.<\/div><div><br><\/div><div>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a><i>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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