This dish is so easy to fix, and the flavor is better than any tuna helper I’ve ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. \u2014Suzanne Zick, Osceola, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1462156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307076,305883,304328,304292,305487,304338,307049,306848,306317,304268,306297,324623,304150,307069],"categories-v2":[309439,310153,311532,308988,308984,308305,310796,308992,310085,309603,312180,259483,312156,309177,309434,310146,339207],"coauthors":[305],"recommended_recipes":[{"post_title":"Tuna Noodle Casserole","post_link":"\/recipes\/creamy-tuna-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Tuna-Noodle-Casserole_EXPS_FT24_46064_ST_0404_3.jpg"},{"post_title":"Broccoli Tuna 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Casserole","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7902_RDS1178122B07_19_4b-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas","recipeIngredient":["1 package (7-1\/4 ounces) macaroni and cheese","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1 can (5 ounces) tuna, drained and flaked","1\/2 cup whole milk","1 cup shredded cheddar cheese","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 522 calories","fatContent":"29g fat (15g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"1208mg sodium","carbohydrateContent":"21g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.604651,"reviewCount":43,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"djcate"},"reviewBody":"
Excellent choice. I add a bit more butter because I must use Lactose free milk. It is creamy and delightful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Fast, tasty, filling comfort food. I used cream of mushroom soup and topped with bread crumbs before baking. Good stuff!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"This was so easy to make and one of the best Tuna dishes I have had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Sounds like high school eats but it really is fast and good. On a crappy day, this'll fix what ails you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"I'd forgotten about what my husband used to jokingly call \"Tuna Bloat\" when I made it for our young sons... then today, when I realized that there wasn't enough Mayo to make the tuna, egg and macaroni salad I was intending, I looked up Tuna","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"I found this recipe almost 20 years ago in a Taste Recipes magazine. I have made it numerous times over the years. If you like tuna casserole you are sure to enjoy this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"Completely delicious recipe! I made just as stated with one addition: I added a small amount of pepper-jack cheese because I had an open package that needed using. It turned out great. Just a hint of the pepper-jack for added flavor but it was not overpowering. I want to try this with added mushrooms sometime but even without extras, this is an awesome recipe. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"Although I added sprinkled seasoned breadcrumbs on top before baking. The family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"I have made this for years. I also add a can of peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"With Lent underway, I am always looking for new recipes. I made this tonight, was very yummy. I will admit that I used some improvising though. I used mushroom soup instead of celery, chopped some fresh mushrooms, and spread a layer of bread crumbs on top before baking. Loved the little extra crunch! I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCone"},"reviewBody":"I was out of cream of celery and cream of mushroom, so I used cream of chicken with some celery chopped up. It was delicious, I know that this will be a meal we want often. Thank you for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"SO easy and DELICIOUS!!!! I would recommend this to anyone wanting an easy brunch, lunch, appetizer, or dinner! Try and pass on to friends!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"My husband love Mac and cheese, this one is perfect, I used cream of mushroom instead. Thank you for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"This was a nice change of pace from my typical tuna casserole. I did make some changes though. I didn't make the mac and cheese as directed before adding the other ingredients. I cooked the noodles and then after draining, I returned the noodles to the pot with about a half cup each of diced celery and onion. I sprinkled the powdered cheese over the mixture and then used a half cup of buttermilk to dissolve the powdered cheese. Also, I mixed in the shredded cheddar instead of topping the casserole with it. Then, about ten minutes before serving I topped it with crushed potato chips because I think any casserole is better with a crunchy top! The results were very creamy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"good to eat. fun to improvise with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"This was soo easy to prepare and the flavor was amazing for such low cost. I will definitely be using this recipe for future meals!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"navyman6"},"reviewBody":"Absolutely fantastic. This is so good I made it twice in one week. YUM!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"navyman6"},"reviewBody":"Absolutely fantastic . This was so good I made it twice in the same week. YUM YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"Making this tuna casserole for the 3rd. time this year! Recipe is EXCELLENT on the budget! YUMMY COMFORT FOOD! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"Been in a dinner rut lately and needed some inspiration...made this with some modifications. Used the boxed mac n cheese but didn't have the cream of celery so I made a cup of white sauce and threw in some diced celery and a sprinkle of celery seed. Also added 2 chopped hard bolied eggs some diced onion and mixed a handful of shredded cheddar into noodle and tuna mix. Topped with crumbled potato chips. Yummo! Add-ins are endless. Will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"It was very good but instead of using cream of celery soup I used cream of chicken soup","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"I make this except I don't put in the extra cheese. I may try that though as you can't ever have too much cheese!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"This is an awesome recipe!!! I made this for dinner tonight and the flavors were amazing. Of course i added a few extra things. I sauteed some portabello mushrooms, onions & minced garlic together and sprinkled with a Lil garlic powder. I also doubled the recipe. But instead i used 1 can of cream of chicken and 1 can of cream of mushroom. I also mixed together with Jack Colby cheese and sprinkled the top with Sharp Cheddar ...it was Deeelicious!!!!! Thanks for your ideas..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"This is the third recipe I have made from Taste Recipes with incomplete or incorrect instructions. It says, \"Prepare macaroni and cheese according to package directions\". Well, the package says to use 1\/4 cup of milk, and also margarine. Yet margarine is not in the list of ingredients in the recipe! So, do I add margarine an additional 1\/4 cup of milk? I decided not to. Luckily, it turned out well.Response to MiMi: Thanks. That might be an outdated way of doing things now. Most online recipes, including TOH, have an option to add the ingredients to your shopping list. If additional items are on the box, but not in the recipe, they would not get added to the shopping list. It worked out for this particular recipe, but there are other TOH recipes that could easily be ruined.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7902","romance_copy_dek":"This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. 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","NoOfRatings":43,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7902_RDS1178122B07_19_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7902_RDS1178122B07_19_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":42,"RatingCount":49,"RecipeCommentDetails":[{"Comment":"Fast, tasty, filling comfort food. I used cream of mushroom soup and topped with bread crumbs before baking. Good stuff!","CommentId":1,"DateRated":"01\/05\/2021 02:18","GUID":"4b5b4639cfd7457599d3cbcbc4a2a396","MemberId":9902305,"Rating":5,"ScreenName":"Gary","SubmittedDate":"01\/05\/2021 02:18"},{"Comment":"Sounds like high school eats but it really is fast and good. \nOn a crappy day, this'll fix what ails you!!","CommentId":2,"DateRated":"12\/23\/2020 17:57","GUID":"6183b7dda33c46c780072b4d37ac1e21","MemberId":9830813,"Rating":5,"ScreenName":"Tess","SubmittedDate":"12\/23\/2020 17:57"},{"Comment":"","CommentId":3,"DateRated":"11\/08\/2020 15:04","GUID":"ca0d88963b5b40c39d460b64b8bbedcb","MemberId":1767238,"Rating":5,"ScreenName":"momofajj","SubmittedDate":"11\/08\/2020 15:04"},{"Comment":"This was so easy to make and one of the best Tuna dishes I have had.","CommentId":4,"DateRated":"10\/01\/2020 19:24","GUID":"25fff2625c7f47ce81c27c99dda206f9","MemberId":4089259,"Rating":5,"ScreenName":"Medic 716","SubmittedDate":"10\/01\/2020 19:24"},{"Comment":"Completely delicious recipe! I made just as stated with one addition: I added a small amount of pepper-jack cheese because I had an open package that needed using. It turned out great. Just a hint of the pepper-jack for added flavor but it was not overpowering. I want to try this with added mushrooms sometime but even without extras, this is an awesome recipe. Thanks for sharing.","CommentId":5,"DateRated":"09\/19\/2020 20:34","GUID":"90f242340fae40d8a283d962bf460f5c","MemberId":9644485,"Rating":5,"ScreenName":"Kim","SubmittedDate":"09\/19\/2020 20:34"},{"Comment":"I'd forgotten about what my husband used to jokingly call "Tuna Bloat" when I made it for our young sons... then today, when I realized that there wasn't enough Mayo to make the tuna, egg and macaroni salad I was intending, I looked up Tuna","CommentId":6,"DateRated":"04\/26\/2020 20:54","GUID":"28b32d844c154546a7bce18cf0b29498","MemberId":9651140,"Rating":5,"ScreenName":"Laura","SubmittedDate":"04\/26\/2020 20:54"},{"Comment":"Although I added sprinkled seasoned breadcrumbs on top before baking. The family loved it.","CommentId":7,"DateRated":"10\/03\/2018 21:43","GUID":"0d238b3b28c048dfab14380aaa710fb7","MemberId":9500917,"Rating":5,"ScreenName":"Helen","SubmittedDate":"10\/03\/2018 21:43"},{"Comment":"This recipe is good, but I think it could be better. I followed the recipe exactly except that I added an additional 5 oz. can of tuna. Next time, I think that I will add celery as well as onion and maybe bell pepper. The creaminess of the dish is very nice.","CommentId":8,"DateRated":"06\/18\/2018 11:30","GUID":"4d63efaa08f94cbc95363aadb86386c6","MemberId":9295531,"Rating":4,"ScreenName":"DuckyD","SubmittedDate":"06\/18\/2018 11:30"},{"Comment":"
My husband and I thought this was a great tuna casserole. I loved how simple it was to put togethers and it's usually with ingredients I already have on hand.<\/p>","CommentId":9,"DateRated":"03\/22\/2018 03:57","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"03\/22\/2018 03:57"},{"Comment":"
I made this dish using cream of broccoli soup and almond milk. It was delicious and easy! My family loved it.<\/p>","CommentId":10,"DateRated":"02\/15\/2018 21:56","GUID":"4e8f83ebf98246a99b8acad15233cb25","MemberId":9425181,"Rating":5,"ScreenName":"Sam","SubmittedDate":"02\/15\/2018 21:56"},{"Comment":"
I made this dish frequently while my kids were growing up-- it's SO kid-friendly! I have always doubled the amount of tuna called for in ANY tuna recipe to make sure there was enough protein per person served and this dish was no exception. 1 6-oz. can is hardly enough for 2 folks, let alone 4. I enjoyed the cream of celery flavor--a nice change from the cream of chicken or mushroom that is more prevalent. The recipe is so easy, the kids can help you make it!<\/p>","CommentId":11,"DateRated":"04\/15\/2017 01:36","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":4,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"04\/15\/2017 01:36"},{"Comment":"
I had such a taste for this after I saw the recipe, so I made it tonight!!! I made it according to the directions but used Cream of Mushroom soup. Also added the cheese and some crushed potato chips. It was delicious and I will bet it will taste even better tomorrow!!! An old comfort food re-visited. It brought back memories of my mother!!!<\/p>","CommentId":12,"DateRated":"03\/17\/2017 19:40","GUID":"72e2bbc0babf41f2a9b0f11dae99d940","MemberId":7149990,"Rating":4,"ScreenName":"usedtoworkrn","SubmittedDate":"03\/17\/2017 19:40"},{"Comment":"
I have made this for years. I also add a can of peas.<\/p>","CommentId":13,"DateRated":"10\/03\/2016 17:41","GUID":"82d3004106834d859f941489505299fd","MemberId":6893459,"Rating":5,"ScreenName":"Angiethesinger","SubmittedDate":"10\/03\/2016 17:41"},{"Comment":"
this was beyond disgusting. made exactly as written and the whole thing ended up in the trash! what a waste of money.<\/p>","CommentId":14,"DateRated":"05\/01\/2016 10:57","GUID":"25EAD152D14C4E1A9A564DEC1E5FFD1A","MemberId":4116893,"Rating":1,"ScreenName":"bn8638@verizon.net","SubmittedDate":"05\/01\/2016 10:57"},{"Comment":"
Great recipe !<\/p>","CommentId":15,"DateRated":"03\/02\/2016 15:47","GUID":"f3073826e06a4971b31d5b982a0c6284","MemberId":8790958,"Rating":5,"ScreenName":"Cooklover123","SubmittedDate":"03\/02\/2016 15:47"},{"Comment":"
I found this recipe almost 20 years ago in a Taste Recipes magazine. I have made it numerous times over the years. If you like tuna casserole you are sure to enjoy this.<\/p>","CommentId":16,"DateRated":"12\/07\/2015 22:13","GUID":"63207C4455C94691A52525D31E8D4F4D","MemberId":2137086,"Rating":4,"ScreenName":"chris28304","SubmittedDate":"12\/07\/2015 22:13"},{"Comment":"
@ Alfoa - Whenever a recipe says to prepare according to package directions, it means to use the ingredients on the package and prepare like the box says to. The recipe usually does NOT include those ingredients or measurements, unless it specifically says so. So, in this case, you would use 1\/4 cup milk, margarine, and the 1\/2 cup milk called for in this recipe ingredients list. With this particular recipe, it wouldn't matter..you can make with a little less milk (even substitute evaporated milk or half-n-half) or no butter, use cream of celery, chicken, or mushroom soup. It will taste slightly different with each change, but still be delicious!<\/p>","CommentId":17,"DateRated":"10\/20\/2015 22:03","GUID":"827004ce494248c3b4023e5dc07e9690","MemberId":8019335,"Rating":5,"ScreenName":"MimiFL4","SubmittedDate":"10\/20\/2015 21:36"},{"Comment":"
I decided to try this recipe because my daughters love mac and cheese, and I think I enjoyed it more than they did! I prepared the mac and cheese as I normally would (using the ingredients on the box), accidentally used 98% fat-free cream of celery soup (we couldn't tell), 1 1\/2 cups of frozen peas and then sprinkled crushed baked potato chips and about 1\/4 cup of cheese on the top in lieu of the full cup of cheese. Extremely creamy and delicious warmed up the next day as well!<\/p>","CommentId":18,"DateRated":"10\/01\/2015 13:25","GUID":"a681df7c46eb45da807a0d8c2c92c3a8","MemberId":8473184,"Rating":5,"ScreenName":"Ham_Sammich","SubmittedDate":"10\/01\/2015 13:25"},{"Comment":"
This is the third recipe I have made from Taste Recipes with incomplete or incorrect instructions. It says, \"Prepare macaroni and cheese according to package directions\". Well, the package says to use 1\/4 cup of milk, and also margarine. Yet margarine is not in the list of ingredients in the recipe! So, do I add margarine an additional 1\/4 cup of milk? I decided not to. Luckily, it turned out well.<\/p>
Response to MiMi: Thanks. That might be an outdated way of doing things now. Most online recipes, including TOH, have an option to add the ingredients to your shopping list. If additional items are on the box, but not in the recipe, they would not get added to the shopping list. It worked out for this particular recipe, but there are other TOH recipes that could easily be ruined.<\/p>","CommentId":19,"DateRated":"01\/10\/2016 04:57","GUID":"c4404f2f8eed489485a2e279de1103dd","MemberId":2078080,"Rating":4,"ScreenName":"alfoa","SubmittedDate":"12\/12\/2014 16:22"},{"Comment":"
This is an awesome recipe!!! I made this for dinner tonight and the flavors were amazing. Of course i added a few extra things. I sauteed some portabello mushrooms, onions & minced garlic together and sprinkled with a Lil garlic powder. I also doubled the recipe. But instead i used 1 can of cream of chicken and 1 can of cream of mushroom. I also mixed together with Jack Colby cheese and sprinkled the top with Sharp Cheddar ...it was Deeelicious!!!!! Thanks for your ideas..<\/p>","CommentId":20,"DateRated":"","GUID":"07c9f1ea134b4ce391f3d1a2831342af","MemberId":7746524,"Rating":5,"ScreenName":"tocryout148","SubmittedDate":"04\/02\/2014 21:32"},{"Comment":"
With Lent underway, I am always looking for new recipes. I made this tonight, was very yummy. I will admit that I used some improvising though. I used mushroom soup instead of celery, chopped some fresh mushrooms, and spread a layer of bread crumbs on top before baking. Loved the little extra crunch! I will make this again.<\/p>","CommentId":21,"DateRated":"","GUID":"e93ab9caefc845e9b3d7105cdda69f7e","MemberId":6152497,"Rating":4,"ScreenName":"styles4u2","SubmittedDate":"03\/07\/2014 18:10"},{"Comment":"
It was very good but instead of using cream of celery soup I used cream of chicken soup<\/p>","CommentId":22,"DateRated":"","GUID":"50f9e379c97f4a5ca65266442764d6ee","MemberId":7489893,"Rating":5,"ScreenName":"Batgirl93","SubmittedDate":"11\/17\/2013 20:13"},{"Comment":"
Been in a dinner rut lately and needed some inspiration...made this with some modifications. Used the boxed mac n cheese but didn't have the cream of celery so I made a cup of white sauce and threw in some diced celery and a sprinkle of celery seed. Also added 2 chopped hard bolied eggs some diced onion and mixed a handful of shredded cheddar into noodle and tuna mix. Topped with crumbled potato chips. Yummo! Add-ins are endless. Will be making this again!<\/p>","CommentId":23,"DateRated":"08\/26\/2013 19:05","GUID":"7b87729f3afc4e57b623e7c42bd13c56","MemberId":7387252,"Rating":5,"ScreenName":"ksugars","SubmittedDate":"08\/26\/2013 19:05"},{"Comment":"
Making this tuna casserole for the 3rd. time this year! Recipe is EXCELLENT on the budget! YUMMY COMFORT FOOD! :D<\/p>","CommentId":24,"DateRated":"08\/15\/2013 17:42","GUID":"275e22dfb79d48beada758ac68bec55f","MemberId":5655777,"Rating":5,"ScreenName":"HERBALTLADY","SubmittedDate":"08\/15\/2013 17:42"},{"Comment":"
Absolutely fantastic . This was so good I made it twice in the same week. YUM YUM<\/p>","CommentId":25,"DateRated":"06\/07\/2013 03:28","GUID":"6e9a218370294e478ed798613ea4cdae","MemberId":6961282,"Rating":5,"ScreenName":"navyman6","SubmittedDate":"06\/07\/2013 03:31"},{"Comment":"
Absolutely fantastic. This is so good I made it twice in one week. YUM!!!!!!!!<\/p>","CommentId":26,"DateRated":"06\/07\/2013 03:28","GUID":"6e9a218370294e478ed798613ea4cdae","MemberId":6961282,"Rating":5,"ScreenName":"navyman6","SubmittedDate":"06\/07\/2013 03:28"},{"Comment":"
This was soo easy to prepare and the flavor was amazing for such low cost. I will definitely be using this recipe for future meals!<\/p>","CommentId":27,"DateRated":"05\/09\/2013 10:47","GUID":"a6f0341c32aa410dbbe2dcad007aac5b","MemberId":7217350,"Rating":5,"ScreenName":"Cookinkittylova","SubmittedDate":"05\/09\/2013 10:47"},{"Comment":"
good to eat. fun to improvise with.<\/p>","CommentId":28,"DateRated":"05\/02\/2013 11:52","GUID":"87d0e9706e2947a19179332b987892de","MemberId":2519954,"Rating":5,"ScreenName":"Shoes58","SubmittedDate":"05\/02\/2013 11:52"},{"Comment":"
This was a nice change of pace from my typical tuna casserole. I did make some changes though. I didn't make the mac and cheese as directed before adding the other ingredients. I cooked the noodles and then after draining, I returned the noodles to the pot with about a half cup each of diced celery and onion. I sprinkled the powdered cheese over the mixture and then used a half cup of buttermilk to dissolve the powdered cheese. Also, I mixed in the shredded cheddar instead of topping the casserole with it. Then, about ten minutes before serving I topped it with crushed potato chips because I think any casserole is better with a crunchy top! The results were very creamy and delicious.<\/p>","CommentId":29,"DateRated":"03\/28\/2013 19:20","GUID":"671c450b7d5d4d528118356dc1a324a5","MemberId":7203083,"Rating":4,"ScreenName":"meealice","SubmittedDate":"03\/28\/2013 19:20"},{"Comment":"","CommentId":30,"DateRated":"03\/07\/2013 11:56","GUID":"2857DFB4BD41441B9EC49F93C439626B","MemberId":517980,"Rating":0,"ScreenName":"krucook","SubmittedDate":"03\/07\/2013 11:56"},{"Comment":"","CommentId":31,"DateRated":"02\/13\/2013 10:14","GUID":"ad0d5ff283df485285166d0bf491d506","MemberId":6626451,"Rating":0,"ScreenName":"Mosimama","SubmittedDate":"02\/13\/2013 10:14"},{"Comment":"","CommentId":32,"DateRated":"12\/15\/2012 14:57","GUID":"266aac9d267b4c42baac81edf1872696","MemberId":7038264,"Rating":5,"ScreenName":"bdjinspire85@yahoo.com","SubmittedDate":"12\/15\/2012 14:57"},{"Comment":"
My husband love Mac and cheese, this one is perfect, I used cream of mushroom instead. Thank you for sharing!!<\/p>","CommentId":33,"DateRated":"09\/17\/2012 17:47","GUID":"544830d56b8a4abcb0293c0627987ad7","MemberId":4869546,"Rating":5,"ScreenName":"lstriler","SubmittedDate":"09\/17\/2012 17:47"},{"Comment":"
SO easy and DELICIOUS!!!! I would recommend this to anyone wanting an easy brunch, lunch, appetizer, or dinner! Try and pass on to friends!<\/p>","CommentId":34,"DateRated":"04\/28\/2012 21:08","GUID":"ac29a2f3e5a44a90ae1b26a47ad32182","MemberId":6058318,"Rating":5,"ScreenName":"CyndiCook","SubmittedDate":"04\/28\/2012 21:08"},{"Comment":"
Horrible, too runny. Won't make it again.<\/p>","CommentId":35,"DateRated":"04\/22\/2012 21:44","GUID":"05fd5827bb464ef59cc4c553bf3fe5ac","MemberId":5285938,"Rating":1,"ScreenName":"ladymluv09","SubmittedDate":"04\/22\/2012 21:44"},{"Comment":"
I was out of cream of celery and cream of mushroom, so I used cream of chicken with some celery chopped up. It was delicious, I know that this will be a meal we want often. Thank you for this recipe.<\/p>","CommentId":36,"DateRated":"03\/06\/2012 21:23","GUID":"bcf0629362164cfdb69a738d9c66d939","MemberId":1310339,"Rating":5,"ScreenName":"berniew","SubmittedDate":"03\/06\/2012 21:23"},{"Comment":"
I never liked tuna noodle casserole till this one. I added some jalapeno jack cheese, pimentoes and peas to the mix. Oh, and I sprinkled doritoes on top and then put the whole thing in the oven. :o)<\/p>","CommentId":37,"DateRated":"11\/29\/2011 19:13","GUID":"dc72b2079d574a25b14ec91eec100236","MemberId":1014810,"Rating":5,"ScreenName":"dawnrosanne","SubmittedDate":"11\/29\/2011 19:13"},{"Comment":"","CommentId":38,"DateRated":"11\/18\/2011 20:55","GUID":"f2d1986d3e924f16a55d28dd87bd08cc","MemberId":1493103,"Rating":5,"ScreenName":"bjvogt","SubmittedDate":"11\/18\/2011 20:55"},{"Comment":"","CommentId":39,"DateRated":"10\/31\/2011 16:02","GUID":"813b6ba07fb84f3395f5e7a9058be3db","MemberId":6164699,"Rating":5,"ScreenName":"robintodd7","SubmittedDate":"10\/31\/2011 16:02"},{"Comment":"
We love this and it is so easy to fix.<\/p>","CommentId":40,"DateRated":"10\/01\/2010 08:26","GUID":"9b8034f653404d5082dd8be0d0f79848","MemberId":2157991,"Rating":5,"ScreenName":"billliej","SubmittedDate":"05\/19\/2011 18:07"},{"Comment":"
We love this and it is so easy to fix.<\/p>","CommentId":41,"DateRated":"10\/01\/2010 08:26","GUID":"9b8034f653404d5082dd8be0d0f79848","MemberId":2157991,"Rating":5,"ScreenName":"billliej","SubmittedDate":"05\/19\/2011 18:06"},{"Comment":"
This was good, but it tastes just like tuna chesse helper. I get hamburger helper on sale for 0.75 and just to buy the cream of celery soup for this recipe was $1.20. So it makes more sense to make tuna helper, which is cheaper and only dirty's 1 pan.<\/p>","CommentId":42,"DateRated":"02\/17\/2011 10:18","GUID":"9e510c3a74ae4d36aa9568910a6035b5","MemberId":2020892,"Rating":4,"ScreenName":"Amy2160","SubmittedDate":"02\/17\/2011 10:18"},{"Comment":"","CommentId":43,"DateRated":"01\/27\/2011 10:20","GUID":"f7e25b12ed6b4fbfabea7487fdc44528","MemberId":1033682,"Rating":5,"ScreenName":"Mindy21Rules@yahoo.com","SubmittedDate":"01\/27\/2011 10:20"},{"Comment":"
Very easy to make & delicious. A nice change from regular mac & cheese. My 11 year old loved it!<\/p>","CommentId":44,"DateRated":"11\/29\/2010 09:02","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":4,"ScreenName":"devilgrrl","SubmittedDate":"11\/29\/2010 09:02"},{"Comment":"
Loved it. Have made this for a few years. Have passed it along too!<\/p>","CommentId":45,"DateRated":"10\/01\/2010 08:26","GUID":"9b8034f653404d5082dd8be0d0f79848","MemberId":2157991,"Rating":5,"ScreenName":"billliej","SubmittedDate":"10\/01\/2010 08:26"},{"Comment":"
I was looking for a quick and easy supper and this filled the bill nicely. It was so good and creamt! I used cream of mushroom instead of cream of celery, It was fabulous. The extra cheese on the top was the perfect touch.<\/p>","CommentId":46,"DateRated":"08\/20\/2010 18:18","GUID":"e7a1859be8104917a4e86d62fd62210d","MemberId":4617261,"Rating":5,"ScreenName":"mabrossman","SubmittedDate":"08\/20\/2010 18:18"},{"Comment":"","CommentId":47,"DateRated":"06\/05\/2010 22:34","GUID":"5a9b1109810b4d0b8a035d8d04ddbbef","MemberId":5188324,"Rating":5,"ScreenName":"ellie_kat89","SubmittedDate":"06\/05\/2010 22:34"},{"Comment":"
Fast, easy and absolutely delicious !! My 17yr old couldn't believe that there was cream of celery soup in this casserole ! No leftovers :)<\/p>","CommentId":48,"DateRated":"06\/03\/2010 17:30","GUID":"a3d26096086f4869a16a7314841f860f","MemberId":2591268,"Rating":5,"ScreenName":"fiestyiam","SubmittedDate":"06\/03\/2010 17:30"},{"Comment":"
I never make any other tuna casserole as they just don't taste as good as this.<\/p>","CommentId":49,"DateRated":"01\/22\/2010 08:10","GUID":"68857dd3ed444851ac9da3e09b8ffe30","MemberId":1480921,"Rating":5,"ScreenName":"kscdlc","SubmittedDate":"01\/22\/2010 08:12"},{"Comment":"
I make this except I don't put in the extra cheese. I may try that though as you can't ever have too much cheese!<\/p>","CommentId":50,"DateRated":"01\/22\/2010 08:10","GUID":"68857dd3ed444851ac9da3e09b8ffe30","MemberId":1480921,"Rating":5,"ScreenName":"kscdlc","SubmittedDate":"01\/22\/2010 08:10"},{"Comment":"","CommentId":51,"DateRated":"10\/03\/2008 05:49","GUID":"18FAE15F9A764E3A9363BEEC158037B1","MemberId":708708,"Rating":2,"ScreenName":"ImShelly","SubmittedDate":"10\/03\/2008 05:49"},{"Comment":"","CommentId":52,"DateRated":"02\/25\/2008 11:36","GUID":"8d33b88fbf2a4654801e227c563a2cc2","MemberId":2044689,"Rating":5,"ScreenName":"05665a","SubmittedDate":"02\/25\/2008 11:36"},{"Comment":"","CommentId":53,"DateRated":"08\/06\/2007 03:31","GUID":"38c94fc44b1e4c8fad6ce7b991d2a68f","MemberId":1576329,"Rating":5,"ScreenName":"PierceSM","SubmittedDate":"08\/06\/2007 03:31"},{"Comment":"","CommentId":54,"DateRated":"03\/12\/2007 17:11","GUID":"17baf0fc2cb8411ea53eccb8c8e91c53","MemberId":1333214,"Rating":4,"ScreenName":"Ashley","SubmittedDate":"03\/12\/2007 17:11"},{"Comment":"","CommentId":55,"DateRated":"01\/11\/2007 10:42","GUID":"d5cca6ae82ff45f7a6ccddeb68960f02","MemberId":1074387,"Rating":5,"ScreenName":"michele lee","SubmittedDate":"01\/11\/2007 10:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2942,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312180,"name":"Macaroni & Cheese","slug":"macaroni-cheese","term_group":0,"term_taxonomy_id":312115,"taxonomy":"categories-v2","description":"Looking for recipes for macaroni and cheese? Taste Recipes has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312156,"count":219,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/macaroni-cheese\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Macaroni Tuna Casserole"}},"analytics":[],"yoast_head":"\n