If you\u2019ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that\u2019s a breeze to whip up. \u2013Judi Markert, Mentor-on-the-Lake, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1642639,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,307049,304988,306848,304268,304350,324623,304353],"categories-v2":[308319,308984,308945,308305,308992,310085,308935,309603,259483,309001,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Bluegill Fillets","post_link":"\/recipes\/fried-bluegill-fillets\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fried-Bluegill-Fillets_EXPS_TOHcom25_25828_MD_P2_03_11_1b.jpg"},{"post_title":"What Are the Best Types of Fish for Frying?","post_link":"\/article\/best-fish-for-frying\/","post_image":"\/wp-content\/uploads\/2019\/03\/fish-fry-entrees-SQ-TOHFM23_PU5328_P2_MD_09_14_1b.jpg"},{"post_title":"Golden Fish Cakes","post_link":"\/recipes\/golden-fish-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2412_C2014C51C.jpg"},{"post_title":"Best Fried Fish Sandwich","post_link":"\/recipes\/fried-fish-sandwich\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279511_SarahTramonte_6.jpg"},{"post_title":"Fried Lemon Fish","post_link":"\/recipes\/lemon-batter-fish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fried-Lemon-Fish_EXPS_TOHD24_10179_OrlyCatz_06.jpg"},{"post_title":"Gefilte Fish","post_link":"\/recipes\/homemade-gefilte-fish-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Gefilte-Fish_EXPS_FT24_276014_EC_032124_10.jpg"},{"post_title":"Marina's Golden Corn Fritters","post_link":"\/recipes\/marina-s-golden-corn-fritters\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marina-s-Golden-Corn-Fritters_exps177279_SD143205B01_24_5bC_RMS.jpg"},{"post_title":"Breaded Sea Scallops","post_link":"\/recipes\/breaded-sea-scallops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b.jpg"},{"post_title":"Goldenrod Eggs","post_link":"\/recipes\/goldenrod-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28476_RM10464D50A.jpg"},{"post_title":"Golden Baked Chicken","post_link":"\/recipes\/golden-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21946_THA59324B04_13_1b.jpg"},{"post_title":"Golden Catfish Fillets","post_link":"\/recipes\/golden-catfish-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1836_TH0401C59.jpg"},{"post_title":"Golden Baked Whitefish","post_link":"\/recipes\/golden-baked-whitefish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6384_C0706C183B.jpg"},{"post_title":"Breaded Fish Sandwiches","post_link":"\/recipes\/breaded-fish-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breaded-Fish-Sandwiches_exps44923_THHC1757658D61C_RMS.jpg"},{"post_title":"Golden Potatoes","post_link":"\/recipes\/golden-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps332_TH2025C11.jpg"},{"post_title":"Golden Egg Bread","post_link":"\/recipes\/golden-egg-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14455_QC10163C33.jpg"},{"post_title":"Golden Seafood Chowder","post_link":"\/recipes\/golden-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35793_TH1113264D27B.jpg"},{"post_title":"Grilled Tuna","post_link":"\/recipes\/grilled-tuna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17555_LT10285D43.jpg"},{"post_title":"Sea Salt Sticks","post_link":"\/recipes\/sea-salt-sticks\/","post_image":"\/wp-content\/uploads\/2022\/10\/Sea-Salt-Sticks_EXPS_RC22_269881_DR_09_30_2b-1C_RMS.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30044_QC944048D35D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-sea-bass\/","name":"Golden Sea Bass","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30044_QC944048D35D-2.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"If you\u2019ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that\u2019s a breeze to whip up. \u2013Judi Markert, Mentor-on-the-Lake, Ohio","recipeIngredient":["1 cup mashed potato flakes","1 envelope Italian salad dressing mix","1\/4 teaspoon pepper","1 large egg","2 pounds sea bass fillets or halibut steaks","2 tablespoons butter, melted","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the potato flakes, dressing mix and pepper. In another bowl, beat the egg. Dip fillets into egg, then coat with potato flake mixture."},{"@type":"HowToStep","text":"Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter; sprinkle with paprika."},{"@type":"HowToStep","text":"Bake, uncovered, at 450\u00b0 for 10-14 minutes or until fish flakes easily with a fork."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"451mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9473686,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pols005"},"reviewBody":"This recipe is fantastic! Prepared it exactly as written with the addition of a little salt sprinkled on with the paprika. This is super quick to make and absolutely delicious. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TracyPena"},"reviewBody":"My family loved this. Do not pile potato flakes on other than what egg will hold to fillet. I made this mistake the first time and it burned the flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I used halibut, which I found to be very much like sea bass. I cooked my portion a little bit longer than 14 minutes, and had a beautiful dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dig1"},"reviewBody":"Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Schmiedt"},"reviewBody":"We loved it however as someone else mentioned, this particular fish is expensive even on sale. I bought it at Whole Food Market and it cost me $50 for 2lbs. We will make again but not often because of the price of the fish, not because of the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise Anne","givenName":"Denise","familyName":"Anne"},"reviewBody":"This recipe has become my families favorite Sea Bass recipe. We absolutely love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Fantastic fish and fantastic recipe. Added bonus that it was easy to make with ingredients on hand. I was fortunate enough to find sea bass on manager's clearance at my local grocery store (6.99\/lb vs. 19.99\/lb), which made this affordable this time around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pollypurebred01"},"reviewBody":"Delicious and quick! I found it easy to cut back on the butter to make it even healthier too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trishaloo"},"reviewBody":"So light and airy. Delicious. A new standard in my household.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bubbles6259"},"reviewBody":"Made this yesterday for my family. Everyone raved about it. Will certainly make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"Here I am, reviewing my own contest-winning recipe, but I want to provide a money-saving tip: you don't need to use sea bass or halibut in this dish. Any firm-fleshed white fish will do, as long as it's not a flat fillet. Norwegian cod loin is readily available where we live. It's the correct shape and the price is right. Just experiment with the cooking time a bit so that it doesn't overcook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dianebartos"},"reviewBody":"This was great. I purchased sea bass at the local grocery store because it was on sale. I have never cooked with sea bass before. My husband even like it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarilynRaz"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert Sabala ","givenName":"Robert","familyName":"Sabala"},"reviewBody":"Very delicious recipe and no adjustments needed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamayo"},"reviewBody":"This is fantastic and so easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"I was actually surprised it was as good as it was. I used black cod, but am anxious to try it with halibut next. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kids chauffer","givenName":"kids","familyName":"chauffer"},"reviewBody":"Loved it! Used a package of flavored mashed potatoes and added Italian dressing to the egg as I didn\u2019t have a packet. Followed the recipe as written after that. Incredibly easy to prepare. Adding this to the rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest444"},"reviewBody":"I had no dry Italian dressing mix so made some from a Food.com recipe. I used Barramundi from Costco. I loved the simple prep and results. My husband did not like the coating. I'll make it again and use half the amount of Italian dressing. He said the seasoning overpowered the fish. I did not agree.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Loved this recipe. The sea bass was $33 for 1 1\/2 lbs, so I won't be making this very often but it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30044","romance_copy_dek":"If you\u2019ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 1 fat, 1\/2 starch.","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps30044_QC944048D35D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps30044_QC944048D35D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":18,"RatingCount":19,"RecipeCommentDetails":[{"Comment":"I had no dry Italian dressing mix so made some from a Food.com recipe. I used Barramundi from Costco. I loved the simple prep and results. My husband did not like the coating. I'll make it again and use half the amount of Italian dressing. He said the seasoning overpowered the fish. I did not agree.","CommentId":1,"DateRated":"12\/01\/2020 05:15","GUID":"edab45280b6b4716bd24d7a82757269f","MemberId":9259757,"Rating":5,"ScreenName":"Judie","SubmittedDate":"12\/01\/2020 05:15"},{"Comment":"Loved it! Used a package of flavored mashed potatoes and added Italian dressing to the egg as I didn\u2019t have a packet. Followed the recipe as written after that. Incredibly easy to prepare. Adding this to the rotation!","CommentId":2,"DateRated":"09\/03\/2020 02:32","GUID":"2a630f6ce78842dd81e9280745d3f3f6","MemberId":4381411,"Rating":5,"ScreenName":"kids chauffer","SubmittedDate":"09\/03\/2020 02:32"},{"Comment":"I was actually surprised it was as good as it was. I used black cod, but am anxious to try it with halibut next. Thank you.","CommentId":3,"DateRated":"02\/17\/2020 01:55","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"02\/17\/2020 01:55"},{"Comment":"My family loved this. Do not pile potato flakes on other than what egg will hold to fillet. I made this mistake the first time and it burned the flakes.","CommentId":4,"DateRated":"04\/16\/2019 19:05","GUID":"6bfd5af3a2f040a5bd84a621c606dd47","MemberId":9637574,"Rating":5,"ScreenName":"Tracy","SubmittedDate":"04\/16\/2019 19:05"},{"Comment":"Very delicious recipe and no adjustments needed","CommentId":5,"DateRated":"03\/30\/2019 01:05","GUID":"d6e7450fb6474e0bb1bcd5a5089bb239","MemberId":9629012,"Rating":5,"ScreenName":"Robert ","SubmittedDate":"03\/30\/2019 01:05"},{"Comment":"Excellent!","CommentId":6,"DateRated":"07\/21\/2018 02:52","GUID":"01bc7bafeee5477ebc9e9bcdef21dce3","MemberId":6813611,"Rating":5,"ScreenName":"MarilynRaz","SubmittedDate":"07\/21\/2018 02:52"},{"Comment":"
Good<\/p>","CommentId":7,"DateRated":"07\/14\/2016 13:50","GUID":"b6317d9e6bfa4f838e51188a4f676515","MemberId":6907234,"Rating":5,"ScreenName":"dig1","SubmittedDate":"06\/14\/2016 02:52"},{"Comment":"
Here I am, reviewing my own contest-winning recipe, but I want to provide a money-saving tip: you don't need to use sea bass or halibut in this dish. Any firm-fleshed white fish will do, as long as it's not a flat fillet. Norwegian cod loin is readily available where we live. It's the correct shape and the price is right. Just experiment with the cooking time a bit so that it doesn't overcook.<\/p>","CommentId":8,"DateRated":"11\/24\/2014 07:59","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"11\/24\/2014 07:58"},{"Comment":"
Made this yesterday for my family. Everyone raved about it. Will certainly make it again.<\/p>","CommentId":9,"DateRated":"","GUID":"1af380f5cc1e40f5b24576293cc8acd4","MemberId":5959994,"Rating":5,"ScreenName":"bubbles6259","SubmittedDate":"03\/29\/2014 11:25"},{"Comment":"","CommentId":10,"DateRated":"02\/07\/2013 19:35","GUID":"a2126490ae4346c597541e6dbee73d9c","MemberId":3848355,"Rating":0,"ScreenName":"aandscook","SubmittedDate":"02\/07\/2013 19:35"},{"Comment":"
I used halibut, which I found to be very much like sea bass. I cooked my portion a little bit longer than 14 minutes, and had a beautiful dinner.<\/p>","CommentId":11,"DateRated":"04\/14\/2012 20:11","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"04\/14\/2012 20:11"},{"Comment":"
Delicious and quick! I found it easy to cut back on the butter to make it even healthier too.<\/p>","CommentId":12,"DateRated":"04\/02\/2012 19:43","GUID":"93c61ad33509481a9e6e392316269004","MemberId":3098399,"Rating":5,"ScreenName":"Pollypurebred01","SubmittedDate":"04\/02\/2012 19:43"},{"Comment":"
Fantastic fish and fantastic recipe. Added bonus that it was easy to make with ingredients on hand. I was fortunate enough to find sea bass on manager's clearance at my local grocery store (6.99\/lb vs. 19.99\/lb), which made this affordable this time around.<\/p>","CommentId":13,"DateRated":"01\/15\/2012 20:45","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/15\/2012 20:45"},{"Comment":"
This recipe has become my families favorite Sea Bass recipe. We absolutely love it!!<\/p>","CommentId":14,"DateRated":"09\/14\/2011 16:05","GUID":"52680b17a72e4936b399bfdc5048dd81","MemberId":3676782,"Rating":5,"ScreenName":"Denise Anne","SubmittedDate":"09\/14\/2011 16:05"},{"Comment":"
We loved it however as someone else mentioned, this particular fish is expensive even on sale. I bought it at Whole Food Market and it cost me $50 for 2lbs. We will make again but not often because of the price of the fish, not because of the recipe.<\/p>","CommentId":15,"DateRated":"06\/24\/2011 10:23","GUID":"b3bbd781e2e445d3bb190775132060a6","MemberId":3889802,"Rating":5,"ScreenName":"Schmiedt","SubmittedDate":"06\/24\/2011 10:23"},{"Comment":"","CommentId":16,"DateRated":"05\/28\/2011 06:26","GUID":"6de16dea917f4e719ef17b80597c5ee4","MemberId":3083886,"Rating":5,"ScreenName":"jbrink@optonline.net","SubmittedDate":"05\/28\/2011 06:26"},{"Comment":"
This was great. I purchased sea bass at the local grocery store because it was on sale. I have never cooked with sea bass before. My husband even like it!<\/p>","CommentId":17,"DateRated":"04\/02\/2011 10:42","GUID":"aebc8622f35d4304b56d158ccdcd421d","MemberId":3470085,"Rating":5,"ScreenName":"dianebartos","SubmittedDate":"04\/02\/2011 10:42"},{"Comment":"
This is fantastic and so easy to make<\/p>","CommentId":18,"DateRated":"12\/21\/2010 19:42","GUID":"b550f4ff753f44b0b4bbc76e30380b16","MemberId":3659961,"Rating":5,"ScreenName":"tamayo","SubmittedDate":"12\/21\/2010 19:42"},{"Comment":"
Loved this recipe. The sea bass was $33 for 1 1\/2 lbs, so I won't be making this very often but it was great.<\/p>","CommentId":19,"DateRated":"12\/20\/2010 13:53","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"12\/20\/2010 13:53"},{"Comment":"
So light and airy. Delicious. A new standard in my household.<\/p>","CommentId":20,"DateRated":"05\/26\/2010 08:08","GUID":"390a76b0dafe42f1a565e1916693d4b5","MemberId":5048959,"Rating":5,"ScreenName":"trishaloo","SubmittedDate":"05\/26\/2010 08:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Golden Sea Bass"}},"analytics":[],"yoast_head":"\n