{"id":25645,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-bread-casserole\/"},"modified":"2024-07-16T14:25:56","modified_gmt":"2024-07-16T19:25:56","slug":"cornbread-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/","title":{"rendered":"Cornbread Casserole"},"content":{"rendered":"<p>I&#8217;ve always loved cornbread, but since discovering this cornbread casserole recipe, I haven&#8217;t looked back. This dish takes your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornbread<\/a>\u00a0to the next level with the addition of cream-style corn and whole corn kernels.<\/p>\n<p>Combining the cream-style corn with the cornbread mix, an egg and butter creates a fluffy, cakelike texture. This is one of my favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy side dishes<\/a>, especially since it requires just one bowl and one minute of mixing before baking in the oven. And, as easy as it is, cornbread casserole goes beyond the weeknight dinner plan. Serve it during any holiday feast when you need a filling, comforting dish that will feed more than a handful of people.<\/p>\n<h2>Cornbread Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015874\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cornbread-Casserole-TOHVS24_7925_MR_06_27_1-e1721140236951.jpg?fit=700%2C467\" alt=\"Cornbread Casserole Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Corn:<\/strong> No roasting corn and shaving it off the cob here! This is one of my favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-corn-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/canned-corn-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned corn recipes<\/a>. It calls for a can of whole kernel corn, drained, as well as a can of cream-style corn.<\/li>\n<li><strong>Cornbread\/muffin mix:<\/strong> This recipe comes together so fast because it uses a cornbread mix. Here are the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-name=\"www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cornbread mixes<\/a> for a fool-proof recipe.<\/li>\n<li><strong>Egg:<\/strong> Use a room-temperature egg for the best results. If you have only a cold egg, run it under lukewarm water for a minute before cracking it open to use.<\/li>\n<li><strong>Butter:<\/strong> Don&#8217;t worry about taking your butter out to get it to room temperature. Melt it in the microwave before mixing it into the batter.<\/li>\n<li><strong>Seasonings: <\/strong>Garlic powder and paprika give this cornbread casserole recipe a delicious little kick. Different <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">paprika varieties<\/a> will make your casserole more mild, hot or smoky depending on the type you have.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine all the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015876\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cornbread-Casserole-TOHVS24_7925_MR_06_27_2-e1721140270485.jpg?fit=700%2C467\" alt=\"In a large bowl, combine all the ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a large bowl, whisk all the ingredients together.<\/p>\n<h3>Step 2: Pour into the pan and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015875\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cornbread-Casserole-TOHVS24_7925_MR_06_27_3-e1721140254768.jpg?fit=700%2C467\" alt=\"Pouring Cornbread Casserole mixture into a greased baking dish\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grease an 11&#215;7-inch baking dish and pour the batter into the dish. Bake, uncovered, at 400\u00b0 until the top and edges are golden brown, 25 to 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use a rubber spatula to get all the batter out of the bowl and then to even out the top in the baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cornbread-Casserole-TOHVP24_7925_MR_06_27_1-e1721140289648.jpg?fit=700%2C467\" alt=\"Cornbread Casserole served in two small white plates with silver forks placed over kitchen napkin\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Cornbread Casserole Variations<\/h2>\n<ul>\n<li><strong>Add other vegetables:<\/strong> This cornbread casserole recipe is delicious as is, but adding ingredients is a fun way to make it your own. Add chopped bell peppers, cooked broccoli or sliced scallions for simple flavoring. Jalapenos will give it a southwestern kick, and sliced red onion will offer a more pungent bite.<\/li>\n<li><strong>Change up the seasonings:<\/strong> Use taco seasoning for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-cornbread-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/taco-cornbread-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco cornbread casserole<\/a>. Or, add some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Creole seasoning mix<\/a> and serve cornbread casserole alongside your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp recipes<\/a>. You can also make it in the style of Mexican street corn by topping it with Cotija cheese and cilantro.<\/li>\n<li><strong>Try it with meat:<\/strong> Cornbread casserole gets a protein boost and even more savory flavor when you mix in meat. Try chopped-up bacon, crumbled chorizo or sausage, or even little bits of pepperoni!<\/li>\n<\/ul>\n<h2>How to Store Cornbread Casserole<\/h2>\n<p>The best way to store cornbread casserole is in the fridge, either wrapped in storage wrap or topped with a lid. It will stay fresh for up to four days, but we usually finish it long before then.<\/p>\n<h3>Can you freeze cornbread casserole?<\/h3>\n<p>If you want to make this ahead and freeze it, cornbread casserole makes a great snack or meal for a busy day. Let it cool down completely, then freeze it whole or in individual pieces wrapped tightly in storage wrap.<\/p>\n<h3>How do you reheat cornbread casserole?<\/h3>\n<p>Reheat cornbread casserole in the microwave or in the oven at 375\u00b0 until it&#8217;s bubbling at the sides and heated through. If it&#8217;s frozen, let it thaw in the fridge overnight before reheating it.<\/p>\n<h2>Cornbread Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015878\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cornbread-Casserole-TOHVP24_7925_MR_06_27_2-e1721140309152.jpg?fit=700%2C467\" alt=\"Cornbread Casserole served in a small white plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make cornbread casserole in a slow cooker?<\/h3>\n<p>Cornbread casserole in a slow cooker is totally possible and a great way to save oven space if you&#8217;re making this dish for a holiday meal. Simply combine all the ingredients, pour the batter into the slow cooker and cook for two to three hours until the casserole is set all the way through.<\/p>\n<h3>What do you serve with cornbread casserole?<\/h3>\n<p>This dish is a great side for holidays or potlucks, whether it&#8217;s served with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thanksgiving-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thanksgiving turkey recipes<\/a> or with some tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-side-dish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-side-dish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Christmas side dishes<\/a>. But thankfully a holiday isn&#8217;t needed to enjoy this cornbread casserole recipe. Serve it for a weeknight dinner alongside a protein and some vegetables, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/spring-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spring asparagus<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern collard greens<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Cornbread casserole has all the comfort of crumbly cornbread mixed with whole kernels, cream-style corn and butter to make a cake-like consistency.<\/p>\n","protected":false},"author":7061,"featured_media":2012651,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306854,306849,305615,305378,305883,304328,307660,305903,305271,305487,304338,303966,303887,306848,304268,305374,324623,304313,304150,303883,307614],"categories-v2":[308500,309439,309608,309605,310890,309386,311532,308988,308984,308481,310638,340579,309216,310796,308992,308495,308478,309603,259483,309381,309177,308313,309434,308476,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Cornbread Pancakes ","post_link":"\/recipes\/cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg"},{"post_title":"Cornbread Taco Bake","post_link":"\/recipes\/cornbread-taco-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cornbread-Taco-Bake_EXPS_TOHD24_21124_SarahTramonte_5.jpg"},{"post_title":"Corn Dog 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Cornbread","post_link":"\/recipes\/skillet-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19434_KristinaVanni_5.jpg"},{"post_title":"Cheesy Corn Casserole","post_link":"\/recipes\/cheesy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg"},{"post_title":"Meaty Cornbread Casserole","post_link":"\/recipes\/meaty-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39049_SD11193247D43A-1.jpg"},{"post_title":"Corn and Bacon Casserole","post_link":"\/recipes\/corn-and-bacon-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps202_TH2026C9A.jpg"},{"post_title":"Corn Tortilla Casserole","post_link":"\/recipes\/corn-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cornbread Chicken","post_link":"\/recipes\/cornbread-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23271_QC10596D41A.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"},{"post_title":"Iowa Corn Casserole","post_link":"\/recipes\/iowa-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3064_C1215C49B.jpg"},{"post_title":"Beefy Cornbread Casserole","post_link":"\/recipes\/beefy-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22404_TH10389D41A.jpg"},{"post_title":"Cornbread Breakfast Casserole","post_link":"\/recipes\/cornbread-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Corn Casserole","post_link":"\/recipes\/zucchini-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cornbread Chili Bake","post_link":"\/recipes\/cornbread-chili-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18093_CB7479C119.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread--Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/","name":"Cornbread Casserole","datePublished":"2018-01-01","dateModified":"2024-07-16","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Cornbread casserole has all the comfort of crumbly cornbread but is mixed with whole kernel corn, cream-style corn and butter to make a cakelike consistency.","recipeIngredient":["1 can (15-1\/4 ounces) whole kernel corn, drained","1 can (14-3\/4 ounces) cream-style corn","1 package (8-1\/2 ounces) cornbread\/muffin mix","1 large egg, room temperature","2 tablespoons butter, melted","1\/4 teaspoon garlic powder","1\/4 teaspoon paprika"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine all the ingredients","text":"Preheat the oven to 400\u00b0F. In a large bowl, whisk all the ingredients together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cornbread-Casserole-TOHVS24_7925_MR_06_27_2-e1721140270485.jpg?resize=700,467"},{"@type":"HowToStep","name":"Pour into the pan and bake","text":"Grease an 11x7-inch baking dish and pour the batter into the dish. Bake, uncovered, at 400\u00b0 until the top and edges are golden brown, 25 to 30 minutes. Editor's Tip: Use a rubber spatula to get all the batter out of the bowl and then to even out the top in the baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cornbread-Casserole-TOHVS24_7925_MR_06_27_3-e1721140254768.jpg?resize=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"777mg sodium","carbohydrateContent":"50g carbohydrate (14g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.757576,"reviewCount":33,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"Love this recipe. But I add about 1\/2-3\/4 cups grated cheese and a tablespoon of pickled jalape\u00f1os chopped!  Yummy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"I saw someone raving about this recipe as a Thanksgiving side so I had to try it. It is definitely a winner! I subbed in gluten-free cornbread and homemade gluten-free creamed corn and it was a huge hit! We like it as is but next time might try some added cheese or jalapenos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>This is my kind of side dish! It comes together quickly and tastes oh, so good! I've had this at various family gatherings and potlucks and really enjoyed it, so I was looking forward to trying the recipe myself. It turned out great and tasted as good as I remembered it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>This Cornbread Casserole is a tasty, moist change from the usual cornbread.  It was so was well received at a recent BBQ, I am making it again for our big annual July party this coming weekend :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue0936"},"reviewBody":"<p>Where are the cranberries in the recipe?  The picture and description on the \"Fall Casseroles\" site says Cranberry Cornbread Casserole.  It sounded interesting to me.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Geri623"},"reviewBody":"Easy  and delicious.  Everyone loved it, highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"I've made this hundreds of times and it's always a big hit.  When I was first given this recipe, I was told to only use Jiffy corn bread mix.  I've never strayed from that advice and have never had a problem.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"OMG!! delicious! i've made this before and my husband loved it. but this time, along with the changes in the reviews i added an extra 1\/2 package of cornbread mix. so 1 1\/2 boxes of cornbread mix in total. I have to tell you, I'M ECSTATIC!! omg!! i've been trying to replicate this dish that my sis brings to the holiday parties for so long. but everytime it comes out too wet and casserole-ish for me. i wanted more cornbread, less casserole. well...this was PERFECT! its sooo delicious. still plenty wet and corny on the inside but surrounded by more cornbread. its truly a hit for me. if you're looking for something like that then def try this tweak.ps. it tastes like the outside of a corndog. omg it just hit me. you could add little pieces of hot dog to the recipe and make it a corndog casserole!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"We really liked this the first time I made it. The second time, I used a 12-muffin recipe for the corn bread\/muffin mix and it was too much bread for the texture the original has; I guess I needed to make an 8-muffin recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"I love the texture of this casserole so much better than the version I used to make that used sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"I actually love this stuff!  I just add more butter and right before time is up butter up the top of the cornbread, no garlic or paprika.  Its usually gone fast so its the last thing out of the kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"I am always asked for the recipe when I bring this dish to family gatherings.  I use the changes suggested by annicehodge.  Even picky eaters will love this.  The great thing is that this is so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"Options can push this dish in many directions. Made it for a breakfast brunch, a cross between bread and moist muffin, I only put in one can cream corn, 2 eggs, dry onion bits, put a layer of butter in the bottom of my 350 deg per heated 12\" cast iron fry pan  and baked till a slightly moist tooth pick came out. Freezes good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"This is a very delicious dish. Very easy to add different ingredients you like. I have made twice. The second time I added cheese and a few jalape?os. Delicious both ways.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Wonderful   Like my Grandma made.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"Made the recipe plus all the extra ingredients suggested by annicehodge but did not leave out the spices.  It was fantastic.  My husband drizzled maple syrup on it when rewarming it for a snack and suggested that we add this to our brunch menu as well.  Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I followed not2thin's lead and added 6 oz Greek yogurt (fat-free, Trader Joe's brand), another egg and a bit more butter. Might add more spice next time - it turned out a little bland BUT I served it with very spicy gumbo and it was just right for that! It's a winner - very easy and super quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Great recipe!  I added about 4 cut up bacon strips and it was delicious!  Served it for Thanksgiving and it was a hit with kids and adults!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cornbread Casserole","description":"Check out this video for how to make a Cornbread Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/CornbreadCasserole_DIYD_7925_062424_H.mp4","duration":"43","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/08\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg","advertising":true,"jw_id":"ecHI7bj2","jw_url":"http:\/\/content.jwplatform.com\/videos\/ecHI7bj2-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ecHI7bj2\/poster.jpg?width=720","jw_publish_date":"08\/08\/2024"},"rms_legacy_id":"7925","romance_copy_dek":"Cornbread casserole has all the comfort of crumbly cornbread but is mixed with whole kernel corn, cream-style corn and butter to make a cakelike consistency.","enhanced_recipe_title":"Cornbread Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) whole kernel corn, drained","IngredientText":"1 can (15-1\/4 ounces) whole kernel corn, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-3\/4 ounces) cream-style corn","IngredientText":"1 can (14-3\/4 ounces) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8-1\/2 ounces) cornbread\/muffin mix","IngredientText":"1 package (8-1\/2 ounces) cornbread\/muffin mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornbread--Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg","RecipeId":7925,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cornbread Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"56260\"","RecipeAttachmentFileName":"Cornbread--Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg","ContributorId":null,"Firstname":"Carrina","Lastname":"Cooper","City":"McAlpin","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Cornbread Casserole","SubmittedTitle":"Cornbread Casserole","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HHRBZ22_7925_DR_08_10_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corn Bread Casserole","OriginalSourceProject":"Corn Bread Casserole","ContestPlacement":"","Trailer":"<h2>Cornbread Casserole Tips<\/h2><h3>What can I add to this cornbread casserole?<\/h3>You can jazz up this recipe and use up leftovers at the same time! Add whatever is in your refrigerator, such as chopped bacon, diced chicken or cooked broccoli. To make this a Spanish-style cornbread casserole, add some crumbled cooked chorizo into the mix. If you love Mexican street corn, try topping this recipe with crumbled cotija cheese, cilantro and a sprinkle of lime juice.<h3><\/h3><h3>Can you freeze cornbread casserole?<\/h3>Yes! You can freeze a whole cornbread casserole or individual pieces of it by following these steps for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\">how to freeze a casserole<\/a>. You can also keep cornbread casserole in the refrigerator for 3 or 4 days. <h3>What goes well with cornbread casserole?<\/h3>Cornbread casserole makes a great side dish for holiday or potluck meals. However, you can also make it a main dish by adding protein, veggies and other mix-ins, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-cornbread-casserole\/\">Taco Cornbread Casserole<\/a> recipe. <h3>Is corn casserole vegetarian?<\/h3>If you want to make this dish vegetarian, look for a cornbread mix that doesn't contain animal lard. (Jiffy, one of the makers of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\">best cornbread mix<\/a>, according to our Test Kitchen, makes a vegetarian corn muffin mix.) <br><br><i>Research contributed by <\/i><i><a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant and <a href=\"https:\/\/www.tasteofhome.com\/author\/tnykiel\/\">Teddy Nykiel<\/a>, Taste Recipes Associate Digital Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole just for him. I often double the recipe when entertaining and always end up with empty pans. It is that good! \u2014Carrina Cooper, McAlpin, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine all ingredients. 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If you love Mexican street corn, try topping this recipe with crumbled cotija cheese, cilantro and a sprinkle of lime juice.<h3><\/h3><h3>Can you freeze cornbread casserole?<\/h3>Yes! You can freeze a whole cornbread casserole or individual pieces of it by following these steps for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\">how to freeze a casserole<\/a>. You can also keep cornbread casserole in the refrigerator for 3 or 4 days. <h3>What goes well with cornbread casserole?<\/h3>Cornbread casserole makes a great side dish for holiday or potluck meals. However, you can also make it a main dish by adding protein, veggies and other mix-ins, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-cornbread-casserole\/\">Taco Cornbread Casserole<\/a> recipe. <h3>Is corn casserole vegetarian?<\/h3>If you want to make this dish vegetarian, look for a cornbread mix that doesn't contain animal lard. (Jiffy, one of the makers of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\">best cornbread mix<\/a>, according to our Test Kitchen, makes a vegetarian corn muffin mix.) <br><br><i>Research contributed by <\/i><i><a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant and <a href=\"https:\/\/www.tasteofhome.com\/author\/tnykiel\/\">Teddy Nykiel<\/a>, Taste Recipes Associate Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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