{"id":256741,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-ganache\/"},"modified":"2024-01-31T06:30:48","modified_gmt":"2024-01-31T12:30:48","slug":"chocolate-ganache","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/","title":{"rendered":"Chocolate Ganache"},"content":{"rendered":"<p>Some of the most satisfying desserts are rich and chocolaty, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flourless-chocolate-cake-with-rosemary-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/flourless-chocolate-cake-with-rosemary-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">flourless chocolate cake<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate peanut butter cupcakes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-cheesecake-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/triple-chocolate-cheesecake-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate cheesecake bars<\/a>. These over-the-top desserts have something in common: They taste amazing when slathered with chocolate ganache. But you don&#8217;t have to dine at a fancy restaurant in order to enjoy these decadent treats\u2014we&#8217;ll show you how to make chocolate ganache right in your own kitchen.<\/p>\n<h2><strong>What is <\/strong><strong>chocolate ganache<\/strong>?<\/h2>\n<p>Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fudge\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\">differences between fudge and ganache<\/a>). It comes in a few different forms.<\/p>\n<ul>\n<li><strong>Pourable ganache:<\/strong> Cooled at room temperature, pourable ganache has a smooth and velvety texture. It gives cakes, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ganache-topped-chocolate-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/ganache-topped-chocolate-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">ganache-topped chocolate cake<\/a>, a silky glaze.<\/li>\n<li><strong>Spreadable ganache:<\/strong> Chilled slightly, spreadable ganache has a thicker consistency. Use it as a fruit dip, or pipe it onto cupcakes or into these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttery ganache cookie cups<\/a>.<\/li>\n<li><strong>Whipped ganache: <\/strong>Its light and fluffy texture comes from whisking cooled or chilled ganache. This type is great as a frosting for cupcakes or cakes, including our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-layer-chocolate-ganache-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/three-layer-chocolate-ganache-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">three-layer chocolate ganache cake<\/a>.<\/li>\n<\/ul>\n<p>You can make pourable or spreadable ganache by following our chocolate ganache recipe below. From there, it only takes one extra step to make whipped ganache.<\/p>\n<h2><strong>Chocolate Ganache Ingredients<\/strong><\/h2>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> For the best silky texture, stick to heavy cream. (If you&#8217;re in a pinch, see our note on substitutes below.)<\/li>\n<li><strong>Semisweet chocolate chips:<\/strong> These are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">best chocolate chips<\/a>, according to our Test Kitchen&#8217;s blind taste test. A finely chopped chocolate bar would work, too. Whatever form you use, make sure it&#8217;s a good-quality chocolate.<\/li>\n<\/ul>\n<p><em>Test Kitchen Tip:<\/em> Depending on the dessert you&#8217;re making, the ingredient ratios may vary. But no matter the quantities of chocolate and cream called for, the procedure for how to make chocolate ganache is generally the same.<\/p>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the cream<\/h3>\n<p>Gently heat the cream on the stove in a heavy saucepan. If your recipe calls for any additional ingredients, like sugar, salt or corn syrup, you can whisk them in here, too.<\/p>\n<p>In the meantime, place your chocolate chips in a heatproof bowl.<\/p>\n<p><em>Test Kitchen Tip: <\/em>Avoid over-boiling the cream\u2014liquid that\u2019s too hot can overheat the fat in the chocolate, causing it to separate.<\/p>\n<h3>Step 2: Combine the cream and chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1178305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/Ganache_1.jpg?fit=700%2C467\" alt=\"A person adding heavy whipping cream to chocolate chips in order to make homemade chocolate ganache\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once the cream reaches a simmer or low boil, remove it from the heat. Pour the hot cream over the chocolate chips. Let it sit for about 10 minutes. Then whisk thoroughly until you have smooth ganache.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Remember to let the cream and chocolate meld before you begin whisking. If you start mixing immediately, the cream will cool too quickly and the ganache could become grainy.<\/p>\n<h3>Step 3: Let the ganache set<\/h3>\n<p>How you approach this step will vary slightly depending on how you&#8217;ll use the ganache.<\/p>\n<ul>\n<li><strong>For pourable ganache: <\/strong>Cool at room temperature until the mixture thickens slightly. It should be 85\u00b0 to 90\u00b0F.<\/li>\n<li><strong>For spreadable ganache: <\/strong>Chill in the refrigerator, stirring occasionally, until the ganache reaches your desired consistency.<\/li>\n<li><strong>For whipped ganache: <\/strong>Let it cool, then use a hand mixer or stand mixer to whisk the ganache until it is fluffy and more pale in color.<\/li>\n<\/ul>\n<p><em>Test Kitchen Tip:<\/em> If your chilled ganache becomes too stiff to use, pop it in the microwave for 10 seconds at a time until it&#8217;s the right consistency. Just be mindful not to heat for longer intervals\u2014you never want to overheat chocolate.<\/p>\n<h2>How to Use Chocolate Ganache<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1573841\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/CSF153743B06_04_12b.jpg?fit=700%2C467\" alt=\"A person pouring homemade chocolate ganache over a cake.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><\/p>\n<p>One of the most common ways to use pourable chocolate ganache is as a shiny cake glaze. For this, place the cake on a cooling rack nested in a rimmed sheet pan. Use a glass liquid measuring cup to slowly pour slightly cooled ganache over your cake, letting the ganache drip over the edges. Then use an offset spatula to smooth and evenly coat the cake, working quickly before the ganache thickens.<\/p>\n<p>But there are many other ways to use ganache, depending on the recipe you&#8217;re following. Here are a few ideas to inspire you.<\/p>\n<ul>\n<li><strong>Drizzle it over desserts: <\/strong>Instead of covering a cake with ganache, lightly drizzle it on a cheesecake or pie.<strong><br \/>\n<\/strong><\/li>\n<li><strong>Use it as a tart filling:<\/strong> If you pour ganache into a tart shell and let it set\u2014like we did in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-dark-chocolate-tart\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-dark-chocolate-tart\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted dark chocolate tart<\/a> recipe\u2014it becomes a delicious filling.<\/li>\n<li><strong>Swap in white baking chips: <\/strong>For a different look and taste, make ganache using white baking chips instead of chocolate chips. You can even add food coloring, like we did for this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confetti-birthday-drip-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/confetti-birthday-drip-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">confetti birthday drip cake<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Ganache<\/h2>\n<p>Keep ganache in an air-tight container in the refrigerator for up to two weeks. When you&#8217;re ready to use the ganache, gently heat it up in a double boiler or microwave it in 10-second intervals, stirring in between, until it reaches the consistency you need.<\/p>\n<p>You can also freeze ganache for up to three months. Let it thaw overnight in the fridge, then heat it as described above.<\/p>\n<h3>How to Store Ganache-Covered Desserts<\/h3>\n<p>It&#8217;s safe to keep <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-ganache-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-ganache-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">ganache desserts<\/a> at room temperature for a day or two. Beyond that, pop them into the refrigerator (if they last that long).<\/p>\n<p>No matter where you store it, our Test Kitchen recommends gently covering the dessert with foil or placing it under an inverted glass bowl to keep air out. Avoid using plastic wrap, which tends to stick to the ganache.<\/p>\n<h2><strong>Chocolate Ganache Tips<\/strong><\/h2>\n<h3>What can you substitute for heavy cream in ganache?<\/h3>\n<p>There are plenty of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-substitute\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">substitutes for heavy cream<\/a>. For ganache, stirring melted butter into 2% milk works well. You could also use sweetened condensed milk. If you&#8217;re looking for a dairy-free alternative, try coconut cream (and don&#8217;t forget to use dairy-free chocolate chips).<\/p>\n<h3>Can you fix broken ganache?<\/h3>\n<p>Yes! If your ganache separates or becomes grainy, add a bit more liquid and whisk until it becomes smooth. You can also warm it slightly on the stove over low heat\u2014be sure to whisk constantly. You need just a whisper of heat to remelt the chocolate.<\/p>\n<h3>Can you put ganache on a warm cake?<\/h3>\n<p>You shouldn&#8217;t. For best results, let your cake cool completely before topping it with ganache.<\/p>\n<p><em><a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-farmer\/\" data-name=\"www.tasteofhome.com\/author\/sarah-farmer\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sarah Farmer<\/a>, <\/em>Taste Recipes<em> Executive Culinary Director, contributed to this article.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.<\/p>\n","protected":false},"author":7075,"featured_media":1642581,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,306983,304173,306980,306989,304423,304328,304288,305487,304430,304338,306194,303966,304408,304368,303887,306848,304268,324623,304016,307005,304005,304150,303883,304468,304473],"categories-v2":[308623,310461,309438,310025,309455,310014,310031,308821,308984,308481,259620,310796,308830,308992,312060,308495,308813,308745,308478,309603,259483,309177,308579,310051,308549,309434,308476,308875,308876],"coauthors":[30375],"recommended_recipes":[{"post_title":"Chocolate Lasagna","post_link":"\/recipes\/chocolate-lasagna\/","post_image":"\/wp-content\/uploads\/2024\/03\/EXPS_TOHD24_275869_Molly-Allen_10.jpg"},{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Three-Layer Chocolate Ganache Cake","post_link":"\/recipes\/three-layer-chocolate-ganache-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_60144_JenaCarlin_7.jpg"},{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Chocolate Mayonnaise Cake","post_link":"\/recipes\/chocolate-mayonnaise-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mayonnaise-Cake_EXPS_FT24_172_EC_032824_3.jpg"},{"post_title":"Chocolate Ganache Peanut Butter Cupcakes","post_link":"\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chocolate-Ganache-Peanut-Butter-Cupcakes_EXPS_TOHD24_119253_SarahTramonte_10.jpg"},{"post_title":"Chocolate Creme Brulee","post_link":"\/recipes\/chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Creme-Brulee_EXPS_TOHX26_278805_DR_05_08_10b.jpg"},{"post_title":"18 Decadent Chocolate Ganache Desserts","post_link":"\/collection\/chocolate-ganache-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b.jpg"},{"post_title":"White Chocolate Ganache","post_link":"\/recipes\/white-chocolate-ganache\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Ganache_EXPS_TOHD24_278140_KaylaWidmer_6.jpg"},{"post_title":"Chocolate Liqueur","post_link":"\/recipes\/chocolate-liqueur\/","post_image":"\/wp-content\/uploads\/2024\/05\/Chocolate-Liqueur_EXPS_TOHcom23_273809_DR_08_01_2b.jpg"},{"post_title":"Vanilla Bean Cheesecake with Chocolate Ganache","post_link":"\/recipes\/vanilla-bean-cheesecake-with-chocolate-ganache\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Bean-Cheesecake-with-Chocolate-Ganache_exps82557_HC143213C03_13_5b_RMS.jpg"},{"post_title":"Chocolate Ganache Cake","post_link":"\/recipes\/chocolate-ganache-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Ganache-Cake_EXPS_FT22_35322_ST_12_06_1.jpg"},{"post_title":"Chocolate Ganache Pumpkin Tart","post_link":"\/recipes\/chocolate-ganache-pumpkin-tart\/","post_image":"\/wp-content\/uploads\/2020\/06\/Ganache-Topped-Pumpkin-Tart_EXPS_TOHON20_247097_B06_04_1b.jpg"},{"post_title":"Chocolate Mousse","post_link":"\/recipes\/chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17180_LSR866899D61B.jpg"},{"post_title":"Chocolate Macaroon Cake","post_link":"\/recipes\/chocolate-macaroon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20948_TH10385D52.jpg"},{"post_title":"Chocolate Ganache Tarts","post_link":"\/recipes\/chocolate-ganache-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37972_TH1443684D53C.jpg"},{"post_title":"White Chocolate Mousse","post_link":"\/recipes\/white-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7750_TH2022C25B.jpg"},{"post_title":"Chocolate Dessert Fondue","post_link":"\/recipes\/chocolate-dessert-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20954_TH10385D60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/","name":"Chocolate Ganache","datePublished":"2018-01-01","dateModified":"2024-01-31","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.","recipeIngredient":["1 cup semisweet chocolate chips","2\/3 cup heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the cream","text":"Gently heat the cream on the stove in a heavy saucepan. If your recipe calls for any additional ingredients, like sugar, salt or corn syrup, you can whisk them in here, too. In the meantime, place your chocolate chips in a heatproof bowl. Test Kitchen Tip: Avoid over-boiling the cream\u2014liquid that\u2019s too hot can overheat the fat in the chocolate, causing it to separate."},{"@type":"HowToStep","name":"Combine the cream and chocolate","text":"Once the cream reaches a simmer or low boil, remove it from the heat. Pour the hot cream over the chocolate chips. Let it sit for about 10 minutes. Then whisk thoroughly until you have smooth ganache. Test Kitchen Tip: Remember to let the cream and chocolate meld before you begin whisking. If you start mixing immediately, the cream will cool too quickly and the ganache could become grainy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/Ganache_1.jpg?fit=700,800"},{"@type":"HowToStep","name":"Let the ganache set","text":"How you approach this step will vary slightly depending on how you'll use the ganache. For pourable ganache: Cool at room temperature until the mixture thickens slightly. It should be 85\u00b0 to 90\u00b0F. For spreadable ganache: Chill in the refrigerator, stirring occasionally, until the ganache reaches your desired consistency. For whipped ganache: Let it cool, then use a hand mixer or stand mixer to whisk the ganache until it is fluffy and more pale in color. Test Kitchen Tip: If your chilled ganache becomes too stiff to use, pop it in the microwave for 10 seconds at a time until it's the right consistency. Just be mindful not to heat for longer intervals\u2014you never want to overheat chocolate."}],"recipeYield":"1-1\/4 cups","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"8mg sodium","carbohydrateContent":"11g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Ganache","description":"Check out this video for how to make Chocolate Ganache","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/EiiaohQm\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M54S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/EiiaohQm-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>Super easy, and delicious! I did not let the ganache stand at all after making it, I poured it straight onto the Nana\u2019s Devil\u2019s Food Cake so that it would drip down and look nice.  Presto!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"so easy- quick- makes a great cake topping","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RosanneMack"},"reviewBody":"Every recipe I see for ganache has a different ratio of cream to chocolate. How can they all be so different for just 2 ingredients? help","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Easy to make, rich and delicious.  Used on contest winning moist chocolate cake from this site.  I found that it did not need 40 minutes to set up for pouring, but more like 15 to 20 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanZim"},"reviewBody":"Quick, easy, and delicious.  I used it to glaze a cheesecake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annachung"},"reviewBody":"easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"Super good.  Can use butter in a pinch.  So easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Conniecampbell"},"reviewBody":"quick easy good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spedcat"},"reviewBody":"Family loved this on a chocolate pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dongreenfield"},"reviewBody":"This was a very easy recipe to follow.  I had extra Ganache and so I dipped some strawberries and they came out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Ganache","description":"Check out this video for how to make Chocolate Ganache","url":"http:\/\/content.jwplatform.com\/videos\/EiiaohQm-Uot7Fvi8.mp4","duration":"54s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/60486nh121021c336c0r2qq58abgce56.jpg","advertising":"","jw_id":"EiiaohQm","jw_url":"http:\/\/content.jwplatform.com\/videos\/EiiaohQm-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/EiiaohQm\/poster.jpg?width=720","jw_publish_date":"2020-11-06T00:00:00"},"rms_legacy_id":"30117","romance_copy_dek":"It takes just three steps to make decadent chocolate ganache. We are sharing our recipe and tips so you can create pastry chef-level desserts at home.","enhanced_recipe_title":"Chocolate Ganache","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup heavy whipping cream","IngredientText":"2\/3 cup heavy whipping cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b.jpg","RecipeId":30117,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Ganache Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"40350\" ol-id=\"T073WCW\"]","RecipeAttachmentFileName":"Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"1-1\/4 cups.","DigitalTitle":"Chocolate Ganache","SubmittedTitle":"Chocolate Ganache","RecipeTypeId":1,"AverageRating":4.7,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB30117_CSF153743B06_04_12b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Ganache","OriginalSourceProject":"Chocolate Ganache","ContestPlacement":"","Trailer":"<h2>Chocolate Ganache Recipe Tips<\/h2><h3>What's the best kind of chocolate to use for chocolate ganache?<\/h3>We recommend using semisweet chocolate chips for this easy chocolate ganache recipe (and using the ganache for these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/\">chocolate ganache peanut butter cupcakes<\/a>!). Don't have a bag of semisweet chips? You can use dark baking chocolate instead. Just follow the steps in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ganache-topped-chocolate-cake\/\">ganache-topped chocolate cake recipe<\/a>.<h3>How long does it take for chocolate ganache to harden?<\/h3>It takes about two hours at room temperature for chocolate ganache to completely cool and set. You can speed up the process by placing the ganache in the refrigerator. Keep in mind that you'll only want to thicken spreadable or whipped ganache, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-layer-chocolate-ganache-cake\/\">three-layer chocolate ganache cake<\/a>.<h3>What can you substitute for heavy cream in ganache?<\/h3>There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-substitute\/\">substitutes for heavy cream<\/a>. Melted butter and 2% milk works well, or you could use sweetened condensed milk. If you're looking for a dairy-free alternative, try coconut cream. (Here's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\">how to make chocolate ganache<\/a>, step by step.) <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This easy chocolate ganache recipe will add a touch of elegance to your favorite cakes. The best part? You only need two ingredients!","DigitalHeadnotes":"This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Easy Chocolate Ganache Recipe (2 Ingredients)","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chocolate chips in a small bowl. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Ganache_EXPS_DIYD20_30117_B10_27_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"<b>White Chocolate Ganache:<\/b> Substitute 6 ounces chopped white baking chocolate for the chocolate chips. Proceed as directed."},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chocolate Ganache Recipe Tips<\/h2><h3>What's the best kind of chocolate to use for chocolate ganache?<\/h3>We recommend using semisweet chocolate chips for this easy chocolate ganache recipe (and using the ganache for these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/\">chocolate ganache peanut butter cupcakes<\/a>!). Don't have a bag of semisweet chips? You can use dark baking chocolate instead. Just follow the steps in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ganache-topped-chocolate-cake\/\">ganache-topped chocolate cake recipe<\/a>.<h3>How long does it take for chocolate ganache to harden?<\/h3>It takes about two hours at room temperature for chocolate ganache to completely cool and set. You can speed up the process by placing the ganache in the refrigerator. Keep in mind that you'll only want to thicken spreadable or whipped ganache, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-layer-chocolate-ganache-cake\/\">three-layer chocolate ganache cake<\/a>.<h3>What can you substitute for heavy cream in ganache?<\/h3>There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-substitute\/\">substitutes for heavy cream<\/a>. Melted butter and 2% milk works well, or you could use sweetened condensed milk. If you're looking for a dairy-free alternative, try coconut cream. (Here's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\">how to make chocolate ganache<\/a>, step by step.) <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51675,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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