{"id":256754,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/egg-yolk-pastry\/"},"modified":"2023-06-27T07:27:17","modified_gmt":"2023-06-27T12:27:17","slug":"egg-yolk-pastry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/egg-yolk-pastry\/","title":{"rendered":"Egg Yolk Pastry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.\u2014Dolores Skrout, Summerhill, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304993,304288,305487,307040,307033,304988,306848,304268,306387,306336,324623,304150],"categories-v2":[310461,309438,308988,308940,259620,310796,310081,310079,308935,309603,259483,312294,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Custard","post_link":"\/recipes\/baked-custard\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6092_PerrySantanachote_9.jpg"},{"post_title":"Puff Pastry Danishes","post_link":"\/recipes\/puff-pastry-danishes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Danishes_EXPS_TOHD24_139153_AbbeyLittlejohn_06.jpg"},{"post_title":"Banana and Chocolate Puff 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