{"id":25698,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/"},"modified":"2025-02-27T14:36:21","modified_gmt":"2025-02-27T20:36:21","slug":"easy-peanut-butter-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/","title":{"rendered":"Peanut Butter Fudge with Marshmallow Creme"},"content":{"rendered":"<p>There&#8217;s something so nostalgic about fudge. As a kid, I loved fudge shops. You could watch the candymakers create huge batches of fudge on the marble countertop, then walk away with a heavy bag filled with thick slabs of tasty treats. Thankfully, you don&#8217;t need a fudge shop to enjoy this delicious dessert. Our recipe for peanut butter fudge with marshmallow creme takes only five ingredients and about 15 minutes of prep time.<\/p>\n<p>Fudge is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-kid-friendly-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-kid-friendly-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kid-friendly recipes<\/a> for kitchen time with your little ones. It&#8217;s also super adaptable, with an array of topping ideas. Enjoy this easy fluffernutter fudge at home (it will disappear fast), or make it a holiday <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/top-food-gift-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">food gift idea<\/a> for loved ones.<\/p>\n<h2>Ingredients for Peanut Butter Fudge with Marshmallow Creme<\/h2>\n<ul>\n<li><strong>Butter: <\/strong>Use butter to grease the aluminum-lined pan in which you&#8217;ll shape the fudge. If you don&#8217;t have butter, you can use spray oil instead.<\/li>\n<li><strong>Sugar:<\/strong> While peanut butter and marshmallow creme already contain sugar, you need granulated sugar for the base. Make sure to heat it for the full three minutes so the sugar melts.<\/li>\n<li><strong>Whole milk:<\/strong> Use whole milk for the richest results.<\/li>\n<li><strong>Peanut butter:<\/strong> Use creamy peanut butter for a creamy fudge, and chunky if you prefer some texture. Any of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best peanut butter<\/a> brands will do.<\/li>\n<li><strong>Marshmallow creme:<\/strong> Many <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fudge recipes<\/a> call for powdered sugar, but this one uses marshmallow creme to bring it all together. Make sure to get marshmallow creme and not marshmallow fluff, as the creme contains cream of tartar, which helps the fudge set properly. Use up any extra in our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with marshmallow creme<\/a>.<\/li>\n<li><strong>Optional toppings:<\/strong> Melted white chocolate and graham cracker crumbs make for an extra-sweet topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037985\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of line square pan with foil; greased with butter; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Line an 8-inch square pan with foil. Grease the pan thoroughly with butter, including all the edges and corners where the fudge could stick.<\/p>\n<h3>Step 2: Make the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037986\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of combined sugar and milk in aheavy saucepan; bring to boil; spatula; induction; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a heavy saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly. Boil for three minutes while continuing to stir constantly. Remove from heat immediately so it doesn&#8217;t continue to cook.<\/p>\n<h3>Step 3: Add peanut butter and marshmallow creme<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037987\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of stir in peanut butter and marshmallow creme until blended; spatula; heavy saucepan; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the peanut butter and marshmallow creme, and mix well until fully blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037988\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_4.jpg?fit=700%2C1024\" alt=\"Angle view shot of pan with foil; immediately spread into prepared pan; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Immediately spread into the prepared pan, using a rubber spatula to even out the top. Allow to cool slightly in the pan.<\/p>\n<h3>Step 4: Let the fudge set<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037989\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of lift fudge out of pan; flat spatula; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the fudge until it&#8217;s firm. Using the foil lining, lift the fudge out of the pan in one piece. Remove the foil from the fudge.<\/p>\n<h3>Step 5: Top the fudge<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_7.jpg?fit=700%2C1024\" alt=\"Overhead shot of sprinkled with graham cracker crumbs; butter paper; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>If desired, drizzle the top with melted white chocolate, and sprinkle with graham cracker crumbs.<\/p>\n<p>Cut into squares. Store your fudge between layers of waxed paper in an airtight container.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2037992 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_8.jpg?fit=700%2C1024\" alt=\"Overhead shot of cut into squares; chopping board; knife; white wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Peanut Butter Fudge with Marshmallow Creme Variations<\/h2>\n<ul>\n<li><strong>Add nuts:<\/strong> In Step 3, add chopped nuts to give your fudge some texture. You can use chopped peanuts, cashews, walnuts or any nut you prefer.<\/li>\n<li><strong>Try different toppings:<\/strong> Fudge can be topped with so many different things, so it&#8217;s fun to get creative. Use mini marshmallows, crushed pretzels or chopped peanut butter cups.<\/li>\n<li><strong>Make it salty:<\/strong> I love salted sweets, particularly when peanut butter is involved. Flake salt is my favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-salt\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of salt<\/a> for that perfect sweet-salty combo. Add it to Step 3 and another sprinkle to the top of the fudge before it sets.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Fudge<\/h2>\n<p>Thankfully, fudge lasts quite a while, even at room temperature! Store cut fudge layered with parchment or waxed paper in an airtight container at room temperature for up to two weeks. If it becomes excessively hard or gooey, it&#8217;s past its prime.<\/p>\n<h3>Can you freeze peanut butter fudge?<\/h3>\n<p>To freeze this fudge, layer it with waxed paper, and store it in the freezer in an airtight container. It will last for up to three months in the freezer.<\/p>\n<h2>Peanut Butter Fudge with Marshmallow Creme Tips<\/h2>\n<h3>What&#8217;s the best peanut butter to use for making fudge?<\/h3>\n<p>For this easy peanut butter fudge with marshmallow creme, we recommend using commercial peanut butter. It&#8217;s smoother than natural peanut butter, and it doesn&#8217;t separate like natural peanut butter.<\/p>\n<h3>Why didn&#8217;t my peanut butter fudge set?<\/h3>\n<p>If your fudge doesn&#8217;t set correctly, it probably didn&#8217;t get hot enough when you cooked the sugar and milk. See these <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-name=\"www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">common fudge mistakes<\/a> to help make the best batch possible.<\/p>\n<h3>Why is my peanut butter fudge crumbly?<\/h3>\n<p>If your fudge is crumbly, you may have overcooked the sugar, which would prevent the fudge from taking in enough water and result in a crumbly texture. It might take more than one try to get the perfect consistency, so follow the cooking times in the recipe.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>With only five ingredients and 15 minutes of prep time, creamy peanut butter fudge with marshmallow creme is one of the easiest treats. It makes a great food gift, too!<\/p>\n","protected":false},"author":7061,"featured_media":2117466,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,305843,304173,304423,304328,304288,305487,304338,306171,304515,305860,303966,304408,304368,303887,306848,304268,307449,307483,304558,304350,324623,304016,304005,304150,303883],"categories-v2":[308500,311481,309455,308821,308984,308481,259620,310796,308992,312036,308880,311506,308495,308813,308745,308478,309603,259483,310465,310484,308910,309001,309177,308579,308549,309434,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Easy Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/easy-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Peanut-Butter-Oatmeal-Cookies_EXPS_FT24_44945_JR_0228_1.jpg"},{"post_title":"Easy Peanut Butter Pretzel Pie","post_link":"\/recipes\/easy-peanut-butter-pretzel-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Easy-Peanut-Butter-Pretzel-Pie_EXPS_TOHVP25_199553_MF_04_08_2.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Simple Macadamia Nut Fudge","post_link":"\/recipes\/simple-macadamia-nut-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simple-Macadamia-Nut-Fudge_exps7861_CK133085D05_29_3b_RMS.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Peanut Butter Fudge Pie","post_link":"\/recipes\/peanut-butter-fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Chocolate Fudge Peanut Butter Cookies","post_link":"\/recipes\/chocolate-fudge-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_37310_LauraScherb_9.jpg"},{"post_title":"Easy Peanut Brittle","post_link":"\/recipes\/grandma-s-christmas-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Christmas-Brittle_EXPS_HCBZ22_2545_E11_02_3b.jpg"},{"post_title":"Chocolate Nut Fudge","post_link":"\/recipes\/chocolate-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13172_CW10141C41.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Fudge Bars","post_link":"\/recipes\/peanut-butter-fudge-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20496_QC10361D59A.jpg"},{"post_title":"Nutty Chocolate Fudge","post_link":"\/recipes\/nutty-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27940_LT10506D37A.jpg"},{"post_title":"Butterscotch Peanut Fudge","post_link":"\/recipes\/butterscotch-peanut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20490_HGC1753649D34.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/","name":"Peanut Butter Fudge with Marshmallow Creme","datePublished":"2018-01-01","dateModified":"2024-09-02","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"With only five ingredients and 15 minutes of prep time, creamy peanut butter fudge with marshmallow creme is one of the easiest treats. Also known as fluffernutter fudge, it makes a great food gift, too!","recipeIngredient":["2 teaspoons butter, softened","2 cups sugar","1\/2 cup whole milk","1-1\/3 cups peanut butter","1 jar (7 ounces) marshmallow creme","Optional: melted white chocolate and graham cracker crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Line an 8-inch square pan with foil. Grease the pan thoroughly with butter, including all the edges and corners where the fudge could stick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the base","text":"In a heavy saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly. Boil for three minutes while continuing to stir constantly. Remove from heat immediately so it doesn't continue to cook.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add peanut butter and marshmallow creme","text":"Stir in the peanut butter and marshmallow creme, and mix well until fully blended. Immediately spread into the prepared pan, using a rubber spatula to even out the top. Allow to cool slightly in the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Let the fudge set","text":"Refrigerate the fudge until it's firm. Using the foil lining, lift the fudge out of the pan in one piece. Remove the foil from the fudge.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the fudge","text":"If desired, drizzle the top with melted white chocolate, and sprinkle with graham cracker crumbs. Cut into squares. Store your fudge between layers of waxed paper in an airtight container.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Fudge-with-Marshmallow-Creme_TOHVS24_8015_MR_04_18_7.jpg?fit=700,1024"}],"recipeYield":"2 pounds (64 pieces)","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 67 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"28mg sodium","carbohydrateContent":"10g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.630435,"reviewCount":92,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Easy Peanut Butter Fudge","description":"Check out this video for how to make Easy Peanut Butter Fudge","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/zaVBQowH\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/zaVBQowH-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa4239"},"reviewBody":"<p>I\u2019ve made a double batch so far and on the third batch I\u2019m going to add in additional peanut butter.  As is, it lacks the real peanut butter taste I prefer in my fudge.  I also add in a tad of vanilla flavoring.  It\u2019s good as is but more peanut butter such as 1 1\/2 full cups rather than 1 1\/3 would improve it to 5 stars.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carla901"},"reviewBody":"Thank u for this fast, easy, delicious recipe. \ud83e\udd70 I just added a lil vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aubrie"},"reviewBody":"Oh. My. Goodness! I absolutely love peanut butter fudge, and this recipe is AMAZING!! 10 out of 10 recommend!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marleen739"},"reviewBody":"Excellent recipe!  I would make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DOTTIEKing"},"reviewBody":"Just made this. Just easy an easy best one definitely for a quick an soft fudge!!  Negative people cook it your own way then why ya looking if yours is so fantastic!!  GOOD RECIPE GIVE IT A TRY??????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wenwen36"},"reviewBody":"I have made this many times! It is the best and easiest recipe I've found for peanut butter fudge. I went to get the ingredients today to make more and both stores in my little town were sold out of marshmallow creme. I am wondering if I can make this with whole marshmallows,  what adjustments I need to make if so... I'd appreciate any help please! Thanks for the best fudge recipe EVER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JayGirlW"},"reviewBody":"I've tried lots of recipes, this was the first that came close to the one my mother always made . I used crunchy peanut butter and added some vanilla and a pinch of salt. I greased the foil with spray and added the butter to the milk and sugar mixture. So glad this recipe doesn't need a candy thermometer. Prep your ingredients first so you can mix quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joshc5919"},"reviewBody":"Made this recipe many times. Went to make it tonight, and didnt have milk. So I used half and half instead. Came out really creamy, and really delicious. Recommend trying it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chikalulu"},"reviewBody":"This turned out perfectly. I read previous reviews before trying this one. The problem with a lot of recipes is lack of details. Have your marshmallow creme jar open, and your peanut butter - I used Jif No Stir Natural Creamy Peanut Butter. already measured out. Prep your pan before you start. I line a 7\"x10\" glass pan lined with parchment. You must first bring the milk (I used evaporated milk) and sugar to a full boil - one that does not go away when stirred. I usually start with medium-high to get the boil going, then back off to medium once it's boiling.  You must stir constantly. Begin your 3 minute timing once the mixture comes to a full boil. Take the pan off the heat! I immediately stirred in a tsp of vanilla. Now you've got to work quickly. Add your peanut butter and marshmallow creme.  Stir with a wooden spoon until thoroughly combined. Pour into your prepared pan. Let it cool completely at room temperature. To cut it, just lift it our with the parchment paper and place it on your cutting surface. Cut into 1\" squares because it's quite rich. LOVE this recipe! Plenty of peanut butter flavor for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Super, easy, super creamy and so delicious. Makes terrific Instant Gifts. It also freezes very well. Nice clean cuts into perfect bite sized squares.  I used crunchy Peanut Butter for that extra little Peanut Butter Taste.   VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaFuller"},"reviewBody":"This is a favorite in our house and easy to make. I add melted chocolate across the top for an added kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"This always come out so good! Great gift for neighbors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pippercat"},"reviewBody":"When I first discovered this recipe in your magazine years ago, I gave it a try because it sounded so easy... and it was!  It was exactly like the peanut butter fudge they used to serve in the school kitchen when I was little.  Soooooo good!  At Debbie on Nov 3, 2018... The butter is used to grease the pan in step 1.  At Susan11160 on Apr 24, 2018... Maybe you should give the recipe a try before giving it such a poor rating.  The marshmallow fluff gives the fudge a soft, slightly fluffy texture and is not at all gross.  I'm not fond of thick, dense, hard fudge.  This definitely is NOT thick and dense or hard... it's nice and soft and fluffy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie"},"reviewBody":"I made some tonight. And when I got it out of the refrigerator to cut it. my bottom was still a little creamy, which I didn\u2019t use foil cause I can\u2019t stand foil, it makes me cringe.. hopefully by in the morning it will Harden up.. but it tastes really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darlyn29"},"reviewBody":"Super easy and tasty! Best fudge recipe I've found!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryGenthner"},"reviewBody":"Omg yum! Super easy! Didn\u2019t require a candy thermometer, which I loved! And everyone is absolutely raving about this fudge!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeniseDouglas"},"reviewBody":"EASY, FAST & DELICIOUS!!! No changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaneR1954"},"reviewBody":"I tried this from googling peanut butter fudge. It was easy. Creamy and taste heavenly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mountainbaby"},"reviewBody":"I have make this recipe for years and love it. Use a flavorful peanut butter for best results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaneScannell"},"reviewBody":"This is perfect.  My son in law finishes the entire recipe in 2 days every time I make it!  So easy too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferAlonge"},"reviewBody":"I've never made fudge before, and I must admit, after reading some of these flop reviews, I was a little scared.  But, this fudge turned out perfect, and my entire family loved it.  I will definitely make this again for the holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaMcCoy"},"reviewBody":"This is a fantastic recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy Peanut Butter Fudge","description":"Check out this video for how to make Easy Peanut Butter Fudge","url":"https:\/\/cdn.jwplayer.com\/videos\/zaVBQowH-Uot7Fvi8.mp4","duration":"1m2s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/w738g1qu4r0l15453rniy14158x37j12.jpg","advertising":"","jw_id":"zaVBQowH","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/zaVBQowH-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/zaVBQowH\/poster.jpg?width=720","jw_publish_date":"2018-12-05T00:00:00"},"rms_legacy_id":"8015","romance_copy_dek":"With only five ingredients and 15 minutes of prep time, creamy peanut butter fudge with marshmallow creme is one of the easiest treats. Also known as fluffernutter fudge, it makes a great food gift, too!","enhanced_recipe_title":"Easy Peanut Butter Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter, softened","IngredientText":"2 teaspoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups peanut butter","IngredientText":"1-1\/3 cups peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) marshmallow creme","IngredientText":"1 jar (7 ounces) marshmallow creme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: melted white chocolate and graham cracker crumbs ","IngredientText":"Optional: melted white chocolate and graham cracker crumbs "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","RecipeId":8015,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Peanut Butter Fudge Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"32917\" ol-id=\"T073PSQ\"]","RecipeAttachmentFileName":"EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","ContributorId":null,"Firstname":"Mary Jane","Lastname":"Rummel","City":"Linglestown","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":64,"MaximumServingQuantity":64,"Yield":"2 pounds (64 pieces).","DigitalTitle":"Easy Peanut Butter Fudge","SubmittedTitle":"Peanut Butter Fudge","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ17_8015_A08_09_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":" Peanut Butter Fudge","OriginalSourceProject":" Peanut Butter Fudge","ContestPlacement":"","Trailer":"<h2>Peanut Butter Fudge Tips<\/h2><h3>How can you make this peanut butter fudge your own?<\/h3>Using chunky peanut butter instead of creamy will add some tasty texture to peanut butter fudge, and so will stirring in 1\/2 cup chopped peanuts or mini chocolate chips. White chocolate chips and candy sprinkles are another possible addition to make this fudge your own. A drizzle of chocolate will take your peanut butter fudge over the top!<h3>Why did my peanut butter fudge turn out dry and crumbly?<\/h3>Crumbly fudge is usually the result of overcooking, or cooking over heat that's too high. Cooking over medium heat will prevent the crumbles. Also, be sure to remove the pan from the heat before stirring in the peanut butter and marshmallow cream. This will prevent the ingredients from getting too hot, which can add to the formation of crystals in the fudge (which is what makes it dry and crumbly). And lastly, fudge sets up fast, so it\u2019s important to stir your ingredients quickly after removing the pan from the burner. If you\u2019re adding sprinkles or nuts to the top, add them right away to ensure they\u2019ll stick. Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\">common fudge mistakes and how to fix them<\/a>.<h3>How long will peanut butter fudge last for?<\/h3>Not very long, once your guests taste it! Peanut butter fudge will last for up to 2 weeks if stored tightly covered in a cool, dry place. Once it\u2019s gone, try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/gift-shop-fudge-recipes\/\">fudge recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":"Pieces of this creamy, nutty peanut butter fudge will quickly disappear from your cookie tray. Make it festive by adding some red and green sprinkles to the top. ","DigitalHeadnotes":"My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. \u2014Mary Jane Rummel, Linglestown, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Peanut Butter Fudge","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line an 8-in. square pan with foil; grease with butter.","SequenceNo":1},{"Direction":"   In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.","SequenceNo":2},{"Direction":"   Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.","SequenceNo":3},{"Direction":"   Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; if desired, drizzle with melted white chocolate and sprinkle with graham cracker crumbs. Cut into squares. Store between layers of waxed paper in an airtight container.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Candy Recipes","ID":94634},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674},{"Name":"Easy Fudge","ID":96306},{"Name":"Finger Foods","ID":94282},{"Name":"Fudge","ID":95642},{"Name":"Fudge Candy","ID":96318},{"Name":"Fudge Recipes","ID":94686},{"Name":"Homemade Fudge","ID":96334},{"Name":"Marshmallow Fudge","ID":96342},{"Name":"Peanut Butter Fudge","ID":96350},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Candy","ID":305843},{"Name":"Edible Gifts","ID":306171},{"Name":"Fudge","ID":305860},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. ","NoOfRatings":92,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Peanut Butter Fudge Tips","TipText":"<h3>Why is my peanut butter fudge crumbly? <\/h3><div>The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. (Here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\">other common fudge mistakes<\/a>.) Doing this prevents the fudge from retaining enough water, resulting in a hard, dry, crumbly texture. Pay close attention to the cook times specified by the recipe, and don't feel bad if you have to make a batch or two before it comes out to your liking!<h3>How long will peanut butter fudge last? <\/h3><div><span style=\"font-size: 1rem;\">If you're wondering <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-fudge-last\/\" style=\"font-size: 1rem; background-color: rgb(255, 255, 255);\">how long fudge lasts<\/a><span style=\"font-size: 1rem;\">, it's a while! <\/span>Most lasts 1-2 weeks when stored in an airtight container at room temperature. You can tell if your fudge has gone past its prime if it has become excessively hard or gooey.<\/div><h3>Can I freeze peanut butter fudge?<\/h3><\/div><div>You can easily freeze peanut butter fudge to enjoy at a later date! Just layer the fudge in between pieces of wax paper and store in an airtight container. It will hold anywhere from 3 months to a year this way. (Find <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fudge-recipes\/\">35+ more fudgy recipes<\/a>!) <br><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i> <\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51677,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3083,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Peanut Butter Fudge"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Butter Fudge with Marshmallow Creme Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Peanut Butter Fudge with Marshmallow Creme Recipe","description":"Make peanut butter fudge with marshmallow creme, just like in the fudge shops of your youth. This recipe requires five ingredients and only 15 minutes of prep time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/","og_locale":"en_US","og_type":"article","og_title":"Peanut Butter Fudge with Marshmallow Creme","og_description":"Make peanut butter fudge with marshmallow creme, just like in the fudge shops of your youth. This recipe requires five ingredients and only 15 minutes of prep time.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-02-27T20:36:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/","name":"Peanut Butter Fudge with Marshmallow Creme Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2025-02-27T20:36:21+00:00","description":"Make peanut butter fudge with marshmallow creme, just like in the fudge shops of your youth. This recipe requires five ingredients and only 15 minutes of prep time.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg","width":1200,"height":1200,"caption":"Exps Tohvp24 8015 Mf 04 18 1 Rms"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-fudge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Candy","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"@type":"ListItem","position":6,"name":"Fudge","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/fudge\/"},{"@type":"ListItem","position":7,"name":"Peanut Butter Fudge with Marshmallow Creme"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 22:59:57","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25698"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=25698"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25698\/revisions"}],"predecessor-version":[{"id":2119799,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25698\/revisions\/2119799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2117466"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=25698"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=25698"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=25698"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=25698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}