{"id":25705,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/speedy-brownies\/"},"modified":"2024-10-01T11:44:13","modified_gmt":"2024-10-01T16:44:13","slug":"speedy-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/speedy-brownies\/","title":{"rendered":"Dairy-Free Brownies"},"content":{"rendered":"<p>Few things are as satisfying as a warm, gooey brownie, especially when it\u2019s topped with a big scoop of vanilla ice cream. But when you have to follow a diet that is dairy-free, it can feel as if brownies are out of reach. You wonder, <em>Are brownies dairy-free?<\/em><\/p>\n<p>Luckily, we dug into our recipe vault and found a dairy-free brownie recipe that\u2019s just as gooey and delicious as regular brownies. Plus, it comes together in a snap, so it\u2019s as quick and easy as the boxed stuff. Keep reading to get the step-by-step instructions for amazing dairy-free chocolate brownies.<\/p>\n<h2>Ingredients for Dairy-Free Brownies<\/h2>\n<ul>\n<li><strong>Sugar:<\/strong> You\u2019ll need 2 cups granulated sugar to sweeten the brownies.<\/li>\n<li><strong>All-purpose flour:<\/strong> The best type of flour for brownies is all-purpose flour. It provides just enough structure for the brownies but maintains a soft crumb.<\/li>\n<li><strong>Baking cocoa:<\/strong> Whenever I make chocolate desserts, I always try to get one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa powder<\/a> brands from the store. Investing in high-quality cocoa will transform your chocolate bakes into velvety, deeply chocolaty dreams.<\/li>\n<li><strong>Eggs:<\/strong> Quickly bring eggs to room temperature by placing them in a bowl and covering them with warm (not hot!) water for 10 minutes.<\/li>\n<li><strong>Canola oil:<\/strong> Instead of melted butter, we use canola oil to make this a dairy-free brownie recipe.<\/li>\n<li><strong>Vanilla extract:<\/strong> A splash of vanilla extract rounds out the sweet, delicate flavor and amplifies the chocolate taste of these dairy-free chocolate brownies.<\/li>\n<li><strong>Semisweet chocolate chips:<\/strong> Buy your favorite bag of dairy-free chocolate chips or chocolate chunks for these brownies.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep your tools<\/h3>\n<p>Preheat your oven to 350\u00b0F and grease a 13\u00d79-inch baking pan with a dairy-free nonstick spray (<a href=\"https:\/\/www.amazon.com\/Pam-Cooking-Spray-Baking-2pk\/dp\/B00KQ151WA\/?tag=tohmke-20\" data-name=\"www.amazon.com\/Pam-Cooking-Spray-Baking-2pk\/dp\/B00KQ151WA\/?tag=tohmke-20\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">PAM Baking<\/a>\u00a0is a good option).<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Avoid using a glass baking pan, if you can, as glass holds in a lot of heat. While this trait is great for dishes like lasagna, it can cause brownies to burn.<\/p>\n<h3>Step 2: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053639\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_2b.jpg\" alt=\"In a large bowl; beat the sugar, all-purpose flour, baking cocoa, salt, eggs, canola oil and vanilla extract\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat together the sugar, all-purpose flour, baking cocoa, salt, eggs, canola oil and vanilla extract.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you want your brownie batter to mix even easier, sift the dry ingredients once or twice. This will aerate the ingredients, combining them better and getting rid of any clumps.<\/p>\n<h3>Step 3: Bake the dairy-free brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053640\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_3b.jpg\" alt=\"Pour Dairy Free Brownies mixture into a greased 13x9- inch baking pan\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into a greased 13\u00d79-inch baking pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053641\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_4b.jpg\" alt=\"Sprinkle Dairy Free Brownies mixture with chocolate chips\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle dairy-free chocolate chips on top.<\/p>\n<p>Bake the brownies until a toothpick inserted in the center comes out clean, about 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you prefer a fudgier brownie, take them out a few minutes early. Just check that they\u2019ve reached 160\u00b0 for food safety.<\/p>\n<h3>Step 4: Cool, cut and serve<\/h3>\n<p>Remove the finished brownies from the oven and place the pan on a wire rack to cool. When they\u2019ve cooled completely, slice them up and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053642\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_6b.jpg\" alt=\"3\/4th shot of Dairy Free Brownies\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Include mix-ins:<\/strong> Go crazy with your favorite dairy-free mix-ins. Chopped nuts, dried fruit and Oreo pieces (yes, they\u2019re dairy-free!) enliven these brownies. For a salty mix-in, opt for crushed pretzels.<\/li>\n<li><strong>Add the ultimate chocolate dessert secret ingredient:<\/strong> A small pinch of espresso powder makes the chocolate flavor more pronounced in chocolate desserts. Don\u2019t worry, you can hardly taste the caffeine!<\/li>\n<li><strong>Top with a dairy-free frosting:<\/strong> Take this dairy-free brownie recipe over the top by decorating the brownies with a dairy-free chocolate frosting. Grab the frosting recipe from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-cupcakes\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-chocolate-cupcakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan chocolate cupcakes<\/a>!<\/li>\n<\/ul>\n<h2>How to Store Dairy-Free Brownies<\/h2>\n<p>Once the dairy-free chocolate brownies have cooled to room temperature, either cover the pan tightly with storage wrap or transfer the cut brownies to an airtight container. These brownies can be kept for up to four days at room temperature, where they\u2019ll stay nice and soft.<\/p>\n<h3>Can you freeze dairy-free brownies?<\/h3>\n<p>You absolutely can freeze dairy-free chocolate brownies. Bake the brownies and let them cool to room temperature. You can either cover the pan in one layer of storage wrap followed by a layer of aluminum foil, or cut the brownies into slices and stash them in a freezer-safe container. Either way, the brownies can be frozen for up to two months. Thaw them\u00a0in the fridge\u00a0overnight or on the counter for an hour.<\/p>\n<h2>Dairy-Free Brownie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2053643\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_7b.jpg\" alt=\"close shot of Dairy Free Brownies\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I bake the dairy-free brownie recipe in a different-sized pan?<\/h3>\n<p>Absolutely! You can bake these dairy-free chocolate brownies in a 12-inch skillet, or you can halve the recipe and bake them in an 8-inch or 9-inch square baking pan.<\/p>\n<h3>How do I serve dairy-free brownies?<\/h3>\n<p>A brownie is a masterpiece of a dessert all on its own, but it\u2019s hard to say no to a scoop of ice cream on top. Try our dairy-free brownie recipe with one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan ice cream brands<\/a>, or make a dairy-free whipped topping like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-coconut-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade coconut cream<\/a>.<\/p>\n<h3>Are brownies dairy-free?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-brownie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-brownie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Brownie recipes<\/a> are not usually dairy-free since some of them use butter in the batter and for greasing the pan. However, some brownies, like this dairy-free brownie recipe, use canola oil instead of butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trust us, these dairy-free brownies are so good that your friends and family won&#8217;t even realize what&#8217;s missing.<\/p>\n","protected":false},"author":7061,"featured_media":2052010,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,306983,305713,306980,306989,307013,304328,304993,304288,305487,304338,303966,304988,304408,304368,303887,306848,304268,324623,307005,304150,303883],"categories-v2":[308623,310461,309438,310025,311123,310014,311145,310031,310057,308988,308984,308481,308940,259620,310796,308992,308495,308935,308813,308745,308478,309603,259483,309177,310051,309434,308476],"coauthors":[342012,343490],"recommended_recipes":[{"post_title":"33 Dairy-Free Cookies","post_link":"\/collection\/dairy-free-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Great-Grandma-s-Oatmeal-Cookies_EXPS_THN17_6169_D06_20_2b.jpg"},{"post_title":"Coffee 'n' Cream Brownies","post_link":"\/recipes\/coffee-n-cream-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coffee-n-Cream-Brownies_EXPS_BDSMZ17_24504_B03_03_1b.jpg"},{"post_title":"No-Guilt Brownies","post_link":"\/recipes\/no-guilt-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Guilt-Brownies_EXPS_THFM19_12211_B09_25_1b.jpg"},{"post_title":"Strawberry Brownies","post_link":"\/recipes\/strawberry-brownies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Brownies_EXPS_FT25_278851_EC_0124_1.jpg"},{"post_title":"No-Bake Peanut Brownies","post_link":"\/recipes\/no-bake-peanut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/No-Bake-Peanut-Brownies_EXPS_HCBZ21_1950_B05_25_6b.jpg"},{"post_title":"Easy Gluten-Free 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Bars","post_link":"\/recipes\/gluten-free-brownie-bars\/","post_image":"\/wp-content\/uploads\/2020\/10\/Gluten-Free-Brownie-Bars-_EXPS_RC20_254067_B09_09_9b.jpg"},{"post_title":"How to Make Dairy-Free Brownies","post_link":"\/article\/best-dairy-free-brownie-recipe\/","post_image":"\/wp-content\/uploads\/2019\/04\/brownies-shutterstock_1274445772.jpg"},{"post_title":"Almond Brownies","post_link":"\/recipes\/almond-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42526_SD1440073D48A.jpg"},{"post_title":"Chocolate Cream Cheese Brownies","post_link":"\/recipes\/chocolate-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1944_CW1440C31B-2.jpg"},{"post_title":"Almond Truffle Brownies","post_link":"\/recipes\/almond-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24488_TH10602D29C.jpg"},{"post_title":"Gluten-Free 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Brownies","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dairy-Free-Brownies_EXPS_TOHcom24_8017_MD_P2_09_19_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Trust us, these dairy-free brownies are so good that your friends and family won't even realize what's missing.","recipeIngredient":["2 cups sugar","1-3\/4 cups all-purpose flour","1\/2 cup baking cocoa","1 teaspoon salt","5 large eggs, room temperature","1 cup canola oil","1 teaspoon vanilla extract","1 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep your tools","text":"Preheat your oven to 350\u00b0F and grease a 13\u00d79-inch baking pan with a dairy-free nonstick spray (PAM Baking is a good option). Editor\u2019s Tip: Avoid using a glass baking pan, if you can, as glass holds in a lot of heat. While this trait is great for dishes like lasagna, it can cause brownies to burn."},{"@type":"HowToStep","name":"Mix the batter","text":"In a large bowl, use a hand mixer or stand mixer to beat together the sugar, all-purpose flour, baking cocoa, salt, eggs, canola oil and vanilla extract. Editor's Tip: If you want your brownie batter to mix even easier, sift the dry ingredients once or twice. This will aerate the ingredients, combining them better and getting rid of any clumps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_2b.jpg"},{"@type":"HowToStep","name":"Bake the dairy-free brownies","text":"Pour the batter into a greased 13\u00d79-inch baking pan. Sprinkle dairy-free chocolate chips on top. Bake the brownies until a toothpick inserted in the center comes out clean, about 30 minutes. Editor's Tip: If you prefer a fudgier brownie, take them out a few minutes early. Just check that they\u2019ve reached 160\u00b0 for food safety.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_3b.jpg"},{"@type":"HowToStep","name":"Cool, cut and serve","text":"Remove the finished brownies from the oven and place the pan on a wire rack to cool. When they\u2019ve cooled completely, slice them up and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Dairy-Free-Brownies_TOHcom24_8017_MD_P2_09_19_6b.jpg"}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 155 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"75mg sodium","carbohydrateContent":"19g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8017","romance_copy_dek":"Trust us, these dairy-free brownies are so good that your friends and family won't even realize what's missing.","enhanced_recipe_title":"Dairy-Free Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups all-purpose flour","IngredientText":"1-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup baking cocoa","IngredientText":"1\/2 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, room temperature","IngredientText":"5 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dairy-Free-Brownies_EXPS_TOHcom24_8017_MD_P2_09_19_5b.jpg","RecipeId":8017,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dairy-Free Brownies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dairy-Free-Brownies_EXPS_TOHcom24_8017_MD_P2_09_19_5b.jpg","ContributorId":null,"Firstname":"Diane","Lastname":"Heier","City":"Harwood","StateDescription":"North Dakota","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 30 min.","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 3 dozen.","DigitalTitle":"Dairy-Free Brownies","SubmittedTitle":"Speedy Brownies","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom24_8017_MD_P2_09_19_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":30,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Speedy Brownies","OriginalSourceProject":"Speedy Brownies","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch&mdash;they are rich and fudgy! &mdash;Diane Heier, Harwood, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. ","SequenceNo":1},{"Direction":"   Bake at 350&deg; for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.  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