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Cool in pans 5 minutes; invert onto serving plates."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"39g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"I made these and they were so easy and delicious! I will make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPretzel"},"reviewBody":"Oh my goodness it\u2019s no wonder these are prize winning. First of all, they are super quick and easy to make. A great recipe for a beginning baker as I was, and didn\u2019t have much experience using yeast. I made these all for myself in college and ate the entire thing in a weekend...oops! Then I made some for my sorority sisters and they were a huge hit. 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