{"id":257254,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-snapper-with-orange-sauce\/"},"modified":"2022-05-26T12:13:24","modified_gmt":"2022-05-26T17:13:24","slug":"red-snapper-with-orange-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-snapper-with-orange-sauce\/","title":{"rendered":"Red Snapper with Orange Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cA tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,\u201d says Barbara Nowakowski of Mesa, Arizona.<\/p>\n","protected":false},"author":7061,"featured_media":1491879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304328,304998,304292,304338,307049,303966,304988,306848,304268,304350,324623,304150],"categories-v2":[308503,308500,309439,308984,308481,308945,308305,308992,310085,308495,308935,309603,259483,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Orange Sauce","post_link":"\/recipes\/orange-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/Orange-Sauce_EXPS_TOHD24_22955_SheriSilver_4.jpg"},{"post_title":"Beets in Orange Sauce","post_link":"\/recipes\/beets-in-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beets-in-Orange-Sauce_EXPS_THCA19_19982_B11_16_1B-10.jpg"},{"post_title":"Red Snapper for Two","post_link":"\/recipes\/red-snapper-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40772_RM1437847D49A.jpg"},{"post_title":"Pork Chops in Orange Sauce","post_link":"\/recipes\/pork-chops-in-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27383_TH1194743D20A.jpg"},{"post_title":"Pork Chops with Orange Sauce","post_link":"\/recipes\/pork-chops-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Orange-Sauce_exps48087_THHC1757658D53B_RMS.jpg"},{"post_title":"Orange Barbecue Sauce","post_link":"\/recipes\/orange-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange and Red Onion Salad","post_link":"\/recipes\/orange-and-red-onion-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-and-Red-Onion-Salad_exps2783_THA1146628_D191A.jpg"},{"post_title":"Honey-Lime Red Snapper","post_link":"\/recipes\/honey-lime-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44357_TH1789926D38B.jpg"},{"post_title":"Shrimp-Topped Red Snapper","post_link":"\/recipes\/shrimp-topped-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29180_CFT10609D35D.jpg"},{"post_title":"Garlic-Herb Red Snapper","post_link":"\/recipes\/garlic-herb-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26542_CFT10529D22B.jpg"},{"post_title":"Cozumel Red Snapper Veracruz","post_link":"\/recipes\/cozumel-red-snapper-veracruz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cozumel-Red-Snapper-Veracruz_exps152599_th237979802_29_4B_RMS.jpg"},{"post_title":"Grilled Snapper with Caper Sauce","post_link":"\/recipes\/grilled-snapper-with-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44438_TH1443686D71D.jpg"},{"post_title":"Turkey with Orange Sauce","post_link":"\/recipes\/turkey-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20643_LT10348D27C.jpg"},{"post_title":"Orange Rhubarb Sauce","post_link":"\/recipes\/orange-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36128_SD1440074D66B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30213_TH944554D48A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-snapper-with-orange-sauce\/","name":"Red Snapper with Orange Sauce","datePublished":"2018-01-01","dateModified":"2022-05-26","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30213_TH944554D48A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cA tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,\u201d says Barbara Nowakowski of Mesa, Arizona.","recipeIngredient":["2 pounds red snapper fillets","1\/4 teaspoon salt","1\/8 teaspoon pepper","2 garlic cloves, minced","1 tablespoon butter","3 tablespoons orange juice","1 teaspoon grated orange zest","ORANGE SAUCE:","1 garlic clove, peeled","2 tablespoons butter","3 tablespoons orange juice","1\/8 teaspoon ground ginger","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, until fish just begins to flake easily with a fork, 10-15 minutes."},{"@type":"HowToStep","text":"In a small saucepan over medium heat, cook garlic in butter until golden brown, 2-3 minutes. Discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"30g protein. <b>Diabetic Exchanges<\/b>: 4-1\/2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"I'm just not sure that the orange did much to enhance the flavor of the fish, and I didn't care for the garlic and orange combination, but that's just my opinion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30213","romance_copy_dek":"\u201cA tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,\u201d says Barbara Nowakowski of Mesa, Arizona.","enhanced_recipe_title":"Red Snapper with Orange Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds red snapper fillets","IngredientText":"2 pounds red snapper fillets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons orange juice","IngredientText":"3 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated orange zest","IngredientText":"1 teaspoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>ORANGE SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>ORANGE SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, peeled","IngredientText":"1 garlic clove, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons orange juice","IngredientText":"3 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground ginger","IngredientText":"1\/8 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30213_TH944554D48A.jpg","RecipeId":30213,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Red Snapper with Orange Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps30213_TH944554D48A.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Nowakowski","City":"Mesa","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Red Snapper with Orange Sauce","SubmittedTitle":"Red Snapper with Orange Sauce","RecipeTypeId":1,"AverageRating":2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Red Snapper with Orange Sauce","OriginalSourceProject":"Red Snapper with Orange Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cA tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,\u201d says Barbara Nowakowski of Mesa, Arizona.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. 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