This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. \u2014Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah<\/p>\n","protected":false},"author":7061,"featured_media":812102,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,306740,304328,304292,305487,304007,304338,304515,304390,303966,304368,306848,304297,304268,307739,304558,324623,304388,306699,304005,307614,304403],"categories-v2":[310623,312900,312753,308988,308984,308481,308305,310796,308554,308992,308880,308761,308495,308745,309603,308308,259483,312765,312932,310706,308910,309177,308752,312672,308549,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Corn Chowder","post_link":"\/recipes\/classic-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Classic-Corn-Chowder_EXPS_TOHVP24_29159_MF_08_22_1.jpg"},{"post_title":"Potato Chowder","post_link":"\/recipes\/potato-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg"},{"post_title":"Crab and Corn Chowder","post_link":"\/recipes\/crab-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crab-and-Corn-Chowder_EXPS_TOHD24_5654_AlejandroMonfort_3.jpg"},{"post_title":"Ham, Potato and Pepper Chowder","post_link":"\/recipes\/ham-potato-and-pepper-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Potato-and-Pepper-Chowder_EXPS_SDAS17_202292_B04_11_3b.jpg"},{"post_title":"Zucchini Garden Chowder","post_link":"\/recipes\/zucchini-garden-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7179_TH1713C25A.jpg"},{"post_title":"Curried Chicken Corn Chowder","post_link":"\/recipes\/curried-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41111_SD163575D10_08_2b.jpg"},{"post_title":"Broccoli Chowder","post_link":"\/recipes\/broccoli-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Chowder_EXPS_SDDJ19_16120_B07_13_1b.jpg"},{"post_title":"Cheesy Vegetable Chowder","post_link":"\/recipes\/cheesy-vegetable-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46648_THCS1753646D36.jpg"},{"post_title":"Cheesy Corn Chowder","post_link":"\/recipes\/cheesy-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Corn-Chowder_exps40007_CW143433D03_21_2b_RMS.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Cheeseburger Chowder","post_link":"\/recipes\/cheeseburger-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19732_BBS64403D187.jpg"},{"post_title":"Sweet Potato Chowder","post_link":"\/recipes\/sweet-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13223_QC10140C13.jpg"},{"post_title":"Easy Corn Chowder","post_link":"\/recipes\/easy-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Corn Chowder","post_link":"\/recipes\/tomato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16416_BBS64403D182.jpg"},{"post_title":"Fish Chowder","post_link":"\/recipes\/fish-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B.jpg"},{"post_title":"Corn Leek Chowder","post_link":"\/recipes\/corn-leek-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27035_CFT950584D6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Priscilla-s-Vegetable-Chowder_EXPS_SBZ19_8065_C09_14_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/priscilla-s-vegetable-chowder\/","name":"Priscilla’s Vegetable Chowder","datePublished":"2018-01-01","dateModified":"2023-11-04","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Priscilla-s-Vegetable-Chowder_EXPS_SBZ19_8065_C09_14_8b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah","recipeIngredient":["3 cups diced peeled potatoes","2-1\/2 cups broccoli florets","1 cup chopped onion","1 cup grated carrots","2 celery ribs, diced","4 teaspoons chicken bouillon granules","3 cups water","3\/4 cup butter, cubed","3\/4 cup all-purpose flour","4 cups whole milk","1 teaspoon salt","1\/4 teaspoon pepper","1 cup cubed fully cooked ham","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender."},{"@type":"HowToStep","text":"In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"853mg sodium","carbohydrateContent":"22g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9215684,"reviewCount":51,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"
Very good recipe!! Very good as written and adapts easily to what you have \u201con hand\u201d. Very good substituting diced chicken for the ham. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryBeth390"},"reviewBody":"
Delicious! The only adjustments I made were to leave the skins on the potatoes, dice the carrot and steam the broccoli florets and diced stem separately (I don't enjoy mushy overcooked broccoli) and add them at the end with the ham and cheese. I also added one clove of minced garlic garlic to the butter for the roux to give it a bit more flavor. Made the full recipe and it reheats beautifully!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"poorprincess"},"reviewBody":"
I've made this soup twice now; the first time as directed on the stove, simmering for many hours and needed to add more liquid, but was delicious and loved by all! The second time I prepared the ingredients and put all in the crockpot. It was also delicious but not as thick. I used skim milk both times. This is now a favorite and will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie4306"},"reviewBody":"
I made the priscilla ham chowder. It is the best soup I've ever made <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie2314"},"reviewBody":"
This is without a doubt the Best Chowder I have ever had. It is so incredibly easy to make and the taste is amazing. There was nothing I would change, I love it the way it is. Thank you so much<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"
Delicious soup. I did cut the recipe down enough to make only two quarts, and added no salt because I figured there was enough of that in the bouillon, ham and cheese (and I was right). Used two cups of thawed O'Brien potatoes, and added 2 teaspoons each of freshly chopped parsley and basil. That's it. No other changes, which is unusual for me. The only thing missing was the bread bowls, which I wanted but didn't have time to make, so served with sour dough rolls. Yum! Very filling. Definitely will make this again. Great company soup, too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise4878"},"reviewBody":"
Is there something that could be used instead of the bouillon granules or an equivalent? I think I would leave out the ham so I can make this for my son that is a vegetarian. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CFriske"},"reviewBody":"
1\/20\/23: This soup is excellent. The only changes I made were as follows: I cubed the carrots (tiny cubes in an alligator chopper) rather than grating them because I love carrots in my soup. I had way more veggies than the 3 cups of water could handle, so I added chicken broth to cover the veggies before cooking them. Even with all that extra moisture, I kept the roux ingredients the same and the soup still thickened beautifully. I hand-cubed a frozen ham slice into 1 cup of cubes, but next time, I will probably add 2 cups of cubed ham. It would not hurt to add more cheese either. It's all a matter of taste. I will be adding this soup into regular rotation. It is that good.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sallie237"},"reviewBody":"
I just made this and I absolutely love it. Was wondering if I could freeze leftovers since it is just my husband and myself here. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris4674"},"reviewBody":"
I've been making this, with a few tweaks, for the last few years & we love it! I use 1% milk, cook thinly sliced carrots in the microwave, usually need to add more water\/broth, and put the broccoli in near the end so it isn't mushy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Freya530"},"reviewBody":"
Saw your recipe the other day I decided to try it. We just had a bit more snowfall here in Ontario and it was the perfect recipe for a blister day. I followed the recipe almost exactly as written. The only change I made was I added a bit more salt and pepper I use chicken broth instead of water. I'm sure my vegetables were a little more than what the recipe called for but it worked out great. I did add approximately 3 tbsp. of Knnor's chicken liquid bouillon. Had leftover ham that I diced up. Will add some garlic and herbs to boost up the flavor a bit as others have suggested. My one suggestion would be for the author to make suggestions to other spices and herbs we could add. A lot of people who read recipes are seasoned cooks but a lot are nubbies and need guidance. I am a seasoned cook and older but it took me approximately 45 minutes to 1 hour to chop all the ingredients. Thanks for the recipe. Cheers from Peterborough Ontario....<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonniekenk"},"reviewBody":"This soup is my favorite. I do substitute mushrooms for the ham though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy"},"reviewBody":"This recipe turned out great! Reheats very well too. I does take a bit to chop up the vegetables but what a great, tasty way to clean out the frig, use leftover veggies and eat a bit healthier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Llrogers2"},"reviewBody":"Oh, yum! Enjoying our first bowl while we watch the snow falling outside. I used up some leftover Christmas ham but, because of the snow, didn\u2019t trek to the store for broccoli. Subbed some criminis that needed to be used up instead. Very friendly recipe that takes whatever veggie you want to toss into it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmbarr059"},"reviewBody":"One of my new favorite recipes for using leftover ham! Made a few changes - used 4 cups of chicken broth, used a mixture of whole milk and 1%, decreased butter and flour to 1\/2 cup, doubled the ham, and added probably 1\/2 cup extra of cheese. So good - didn\u2019t want to stop eating it. Thanks for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnetteJohnson"},"reviewBody":"I just made this with leftover ham I had. I used lots of veggies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"We've been making lots of soups lately. This is one of the new ones we've tried. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Excellent taste and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adamscook"},"reviewBody":"Absolutely delicious! I will definitely be making this again! Really easy to make. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefetzer"},"reviewBody":"This is very very good, i cut the recipe in half for the 3 of us and now i wish i didnt. Perfect for fall\/winter,it is a stick to your ribs kind of soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chicagokathy"},"reviewBody":"
This is my favorite go-to soup whenever I have leftover ham. I follow the directions exactly except for fewer potatoes as it can make a soup a bit too thick. I've used both 4c. of chicken broth and 4c. of water with chicken granules and couldn't tell the difference. This is an excellent recipe and easy to make. Thanks for the submission.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrtibbs"},"reviewBody":"so delish everyone loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8065","romance_copy_dek":"This is the perfect soup to warm up with on a cold fall or winter day. 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