{"id":257421,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-sirloin-roast\/"},"modified":"2022-10-20T10:45:46","modified_gmt":"2022-10-20T15:45:46","slug":"grilled-sirloin-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-sirloin-roast\/","title":{"rendered":"Grilled Sirloin Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My grandmother passed this recipe down to my mom, and it’s a gem. The tasty sauce makes the beef and carrots so tender, and it’s made with many ingredients you’ll already have on hand. You won’t want to eat pot roast any other way! \u2014Krista Smith Kliebenstein, Broomfield, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1491894,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,307313,304993,304292,305487,304041,303966,304185,304988,306848,304268,307307,306441,324623,304150],"categories-v2":[308623,310825,310347,310349,308988,308481,308940,308305,310796,308633,308495,309467,308935,309603,259483,310342,312419,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Pork Tenderloins","post_link":"\/recipes\/grilled-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg"},{"post_title":"Grilled Sirloin Tip 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Transfer to a heavy-duty 13-in. x 9-in. disposable foil pan. Pour reserved sauce over roast. Top with the carrots, tomatoes and onion. Cover pan with foil."},{"@type":"HowToStep","text":"Grill over indirect medium heat for 3 to 3-1\/2 hours or until meat is tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"792mg sodium","carbohydrateContent":"19g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. 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We browned the roast on the grill then put it all in a crock pot for three hours. Its very good.<\/p>","CommentId":1,"DateRated":"07\/26\/2014 00:01","GUID":"50249f7562ba483e9a946d96827dd93e","MemberId":1142805,"Rating":5,"ScreenName":"moundbill","SubmittedDate":"07\/26\/2014 00:01"},{"Comment":"

This is a really nice twist on pot roast. The sauce hovers somewhere between a barbecue sauce and a sweet-n-sour sauce. I used my homemade fermented ketchup from the Nourishing Traditions cookbook and it worked great. This also turns out in the oven if you don't have the three hours or propane to do it on the grill - prep as directed and then roast at 325 degrees for 35-40 minutes per pound of roast. Goes great with the Sour Cream Potatoes.<\/p>","CommentId":2,"DateRated":"07\/07\/2010 19:51","GUID":"c706d5e897494239920e43f3335206ff","MemberId":1590440,"Rating":5,"ScreenName":"ksmithco","SubmittedDate":"07\/07\/2010 19:51"},{"Comment":"","CommentId":3,"DateRated":"01\/25\/2008 20:08","GUID":"2e732161807f4d0ba81c3a43d9ea0936","MemberId":1076275,"Rating":5,"ScreenName":"Jane Weir","SubmittedDate":"01\/25\/2008 20:08"},{"Comment":"","CommentId":4,"DateRated":"11\/04\/2007 07:20","GUID":"1673885EFFBB4015B8DA311E0ADBA814","MemberId":833381,"Rating":5,"ScreenName":"dalbright","SubmittedDate":"11\/04\/2007 07:20"},{"Comment":"","CommentId":5,"DateRated":"10\/09\/2007 20:45","GUID":"4DB38ED2ADE142AAB7C729944A169445","MemberId":1538205,"Rating":3,"ScreenName":"fayejcarey","SubmittedDate":"10\/09\/2007 20:45"},{"Comment":"","CommentId":6,"DateRated":"08\/06\/2007 13:28","GUID":"f852ccdf48604645ae0f93ee1a0e60f1","MemberId":2212727,"Rating":5,"ScreenName":"susan","SubmittedDate":"08\/06\/2007 13:28"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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You won't want to eat pot roast any other way! \u2014Krista Smith Kliebenstein, Broomfield, Colorado","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-sirloin-roast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grilled-sirloin-roast\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-sirloin-roast\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30242_TH1115463D35C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30242_TH1115463D35C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-sirloin-roast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-roasts\/"},{"@type":"ListItem","position":8,"name":"Grilled Sirloin Roast"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 07:13:22","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/257421"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=257421"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/257421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1491894"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=257421"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=257421"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=257421"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=257421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}