{"id":257531,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-fried-ranch-steak\/"},"modified":"2022-10-25T06:00:01","modified_gmt":"2022-10-25T11:00:01","slug":"oven-fried-ranch-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-ranch-steak\/","title":{"rendered":"Oven-Fried Ranch Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and Cajun seasoning also is perfect as a dip for fresh veggies.<\/p>\n","protected":false},"author":7061,"featured_media":1750034,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305378,304333,304328,340642,305271,304292,304338,304390,304433,340638,304408,304368,306848,304188,304268,307307,305374,304350,324623,304388,304395,307325,304398,304150,304403],"categories-v2":[309439,310347,309386,308991,308984,340808,309216,308305,308992,308761,308833,340804,308813,308745,309603,309536,259483,310342,309381,309001,309177,308752,308782,310364,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cast-Iron Skillet Steak","post_link":"\/recipes\/cast-iron-skillet-steak\/","post_image":"\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg"},{"post_title":"Breaded Ranch Chicken","post_link":"\/recipes\/breaded-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg"},{"post_title":"Air-Fryer Garlic-Butter Steak","post_link":"\/recipes\/air-fryer-garlic-butter-steak\/","post_image":"\/wp-content\/uploads\/2020\/01\/Air-Fryer-Garlic-Butter-Steak_EXPS_FT23_246421_JR_0815_3.jpg"},{"post_title":"Steak Stir-Fry","post_link":"\/recipes\/steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Stir-Fry_EXPS_FT24_8588_JR_0308_2.jpg"},{"post_title":"Grilled Chicken Ranch Burgers","post_link":"\/recipes\/grilled-chicken-ranch-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Ranch-Burgers_EXPS_SDJJ19_176470_C02_07_3b-e1723459978626.jpg"},{"post_title":"Grilled Southwestern Steak Salad","post_link":"\/recipes\/grilled-southwestern-steak-salad\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps89145_SD153321D01_29_2b-1.jpg"},{"post_title":"Southern Country-Fried Steak","post_link":"\/recipes\/country-fried-steaks\/","post_image":"\/wp-content\/uploads\/2024\/10\/Southern-Country-Fried-Steak_EXPS_THVP24_2078_MR_09_23_1.jpg"},{"post_title":"Chicken-Fried Cube Steaks","post_link":"\/recipes\/chicken-fried-cube-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_9186_PhotographerAshiaAubourg_1.jpg"},{"post_title":"Baked Steak","post_link":"\/recipes\/baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Steak_EXPS_FT24_277371_EC_0905_5.jpg"},{"post_title":"Grilled Steak","post_link":"\/recipes\/garlic-grilled-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg"},{"post_title":"Stir-Fried Steak & Veggies","post_link":"\/recipes\/stir-fried-steak-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41505_SD153208D08_15_3b.jpg"},{"post_title":"Ranch Burgers","post_link":"\/recipes\/ranch-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg"},{"post_title":"Breaded Steaks","post_link":"\/recipes\/breaded-steaks\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13083_EricKleinberg_7.jpg"},{"post_title":"Crispy Ranch Fried Chicken","post_link":"\/recipes\/crispy-ranch-fried-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/EXPS_HVR19_246119_B10_15_9bv2.jpg"},{"post_title":"Pan-Fried Venison Steak","post_link":"\/recipes\/pan-fried-venison-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41468_TH1421355D47D.jpg"},{"post_title":"Steak Casserole","post_link":"\/recipes\/steak-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stir-Fried Steak and Veggies","post_link":"\/recipes\/stir-fried-steak-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11533_CW10086C33B.jpg"},{"post_title":"Steak with Creamy Peppercorn Sauce","post_link":"\/recipes\/steak-with-creamy-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-with-Creamy-Peppercorn-Sauce_EXPS_TOHESCODR22_4596_DR_02_17_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Fried-Ranch-Steak_EXPS_TOHESCODR22_30261_MD_02_10_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-ranch-steak\/","name":"Oven-Fried Ranch Steak","datePublished":"2018-01-01","dateModified":"2022-10-25","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oven-Fried-Ranch-Steak_EXPS_TOHESCODR22_30261_MD_02_10_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and Cajun seasoning also is perfect as a dip for fresh veggies.","recipeIngredient":["1 cup ranch salad dressing","1 teaspoon Cajun seasoning","3\/4 pound beef top sirloin steak","1\/3 cup cornmeal","1\/3 cup dry bread crumbs","1\/2 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow dish, combine salad dressing and seasoning; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Drain steak and discard marinade. Using rubber spatula, remove excess ranch coating from steak."},{"@type":"HowToStep","text":"Place 15x10x1-in. baking sheet into oven; preheat oven to 375\u00b0. In a shallow plate, combine the cornmeal, bread crumbs and garlic powder. Coat both sides of beef in cornmeal mixture."},{"@type":"HowToStep","text":"Carefully remove baking sheet from oven; grease. Quickly place steak on baking sheet and return to oven. Bake until bottom is golden brown, 8-10 minutes. Carefully flip steak; bake until the meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0), 8-10 minutes longer."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 472 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"468mg sodium","carbohydrateContent":"36g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"41g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyndee"},"reviewBody":"This did not turn out at all as pictured. We followed the directions precisely. \nThe coating didn't stick. \nThe meat was only 66\u00b0 internally after 20 minutes at 375\u2022\nWe turned it up to 400\u00b0 for another 6 minutes\/side.  Then it was 135\u00b0\nThe flavor was bland.\nThe coating was completely lost. \nThis recipe needs lots of tweaking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30261","romance_copy_dek":"I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad dressing and Cajun seasoning also is perfect as a dip for fresh veggies.","enhanced_recipe_title":"Oven-Fried Ranch Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ranch salad dressing","IngredientText":"1 cup ranch salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Cajun seasoning","IngredientText":"1 teaspoon Cajun seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound beef top sirloin steak","IngredientText":"3\/4 pound beef top sirloin steak"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cornmeal","IngredientText":"1\/3 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup dry bread crumbs","IngredientText":"1\/3 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Fried-Ranch-Steak_EXPS_TOHESCODR22_30261_MD_02_10_5b.jpg","RecipeId":30261,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oven-Fried Ranch Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Oven-Fried-Ranch-Steak_EXPS_TOHESCODR22_30261_MD_02_10_5b.jpg","ContributorId":null,"Firstname":"LaDonna","Lastname":"Reed","City":"Ponca City","StateDescription":"Oklahoma","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Reed_3860_b.jpg","TimeCallout":"Prep: 10 min. + marinating Bake: 20 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Oven-Fried Ranch Steak","SubmittedTitle":"Oven-Fried Ranch Steak","RecipeTypeId":1,"AverageRating":1,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHESCODR22_30261_MD_02_10_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oven-Fried Ranch Steak","OriginalSourceProject":"Oven-Fried Ranch Steak","ContestPlacement":"","Trailer":null,"Metadescription":"Ranch dressing and Cajun seasoning make a tenderizing marinade for this ranch steak recipe, while breadcrumbs and cornmeal give it a crispy coating.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I've made this recipe with chicken instead of beef, and the results were equally good. 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We use ranch dressing to flavor this ranch steak recipe, but there actually is a cut of beef known as \"ranch steak!\"   \r\n<h3>How can you prevent making soggy oven-fried ranch steak? <\/h3>The secret to an oven-fried ranch steak that's crispy is preheating the baking sheet in the oven; this mimics the hot surface of a skillet, which starts cooking the surface of the steak instantly. Also, be sure to remove any excess marinade by blotting with paper towels before coating the <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/\">steak<\/a> in the breadcrumb mixture.\r\n<h3>What can you serve with oven-fried ranch steak?<\/h3>Round out your steak dinner with your favorite potato and vegetable <a href=\"https:\/\/www.tasteofhome.com\/collection\/steak-sides\/\">side dishes that make steak even better<\/a>, like a<a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-twice-baked-potatoes\/  \"> twice baked potato<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-green-beans\/\">green beans<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\">Josh Rink<\/a>, Taste Recipes Food Stylist<\/i>"}],"CommentCount":0,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"08\/06\/2007 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