I love to cook, but meals at my house have to be ready in a hurry because we’re always on the go. I found this recipe in a magazine almost 30 years ago.<\/p>\n","protected":false},"author":7061,"featured_media":1491902,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,305969,304333,304328,305271,304993,304998,305487,304338,304515,303966,307320,304988,304368,306848,304297,304268,307307,305383,305374,306901,324623,306699,304560],"categories-v2":[308623,309854,310347,311685,311683,308988,308991,308984,308481,309216,308940,308945,310796,308992,308880,308495,310362,308935,308745,309603,308308,259483,310342,309391,309381,309882,309177,312672,308915,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Texas Chicken Spaghetti","post_link":"\/recipes\/texas-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2022\/10\/Texas-Chicken-Spaghetti_EXPS_FT22_141713_ST_09_30_1.jpg"},{"post_title":"Chipotle Ranch Chicken Tacos","post_link":"\/recipes\/chipotle-ranch-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shredded-Chicken-Tacos-EXPS_TOHD24_165209_SheriSilver_1.jpg"},{"post_title":"Chili con Carne","post_link":"\/recipes\/chili-con-carne\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-con-Carne_EXPS_FT24_2556_JR_0227_1.jpg"},{"post_title":"Chili Macaroni and Cheese","post_link":"\/recipes\/chili-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chili-Macaroni-and-Cheese_EXPS_TOHWinter26_218901_DR_02_07_16b.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Instant Pot Chili con Carne","post_link":"\/recipes\/instant-pot-chili-con-carne\/","post_image":"\/wp-content\/uploads\/0001\/01\/Instant-Pot-Chili-con-Carne_EXPS_FT19_243469_F_0723_1.jpg"},{"post_title":"Texas Chili Fries","post_link":"\/recipes\/texas-chili-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Texas-Chili-Fries_EXPS_SDJJ18_201402_C02_13_3b.jpg"},{"post_title":"Texas Stew","post_link":"\/recipes\/texas-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13413_GB153642D01_07_4b.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Chipotle Chili","post_link":"\/recipes\/chipotle-black-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Black-Bean-Chili_exps85315_SD1999447D12_14_2bC_RMS.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Chorizo Chili","post_link":"\/recipes\/chorizo-chili\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mexican-Chorizo-Chili_EXPS_THEDSCODR19_72660_C02_12_1b.jpg"},{"post_title":"Texican Chili","post_link":"\/recipes\/texican-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texican-Chili_EXPS_HSCBZ17_8131_D07_28_2b-3.jpg"},{"post_title":"Truly Texan Chili","post_link":"\/recipes\/truly-texan-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6063_RDS10669D47A.jpg"},{"post_title":"Tex-Mex Chili","post_link":"\/recipes\/tex-mex-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tex-Mex-Chili_EXPS_SSMZ20_46339_B10_08_3b.jpg"},{"post_title":"Texas Chili","post_link":"\/recipes\/texas-chili\/","post_image":"\/wp-content\/uploads\/2025\/04\/Texas-Chili_EXPS_FT25_85708_AC_0416_7.jpg"},{"post_title":"Chili Dogs","post_link":"\/recipes\/chili-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159_TH2027C11.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30262_CB50843D123.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-chili-con-carne\/","name":"Texas Chili con Carne","datePublished":"2018-01-01","dateModified":"2022-12-20","prepTime":"PT10M","cookTime":"PT01H30M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30262_CB50843D123.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago.","recipeIngredient":["1\/2 pound ground beef","1\/2 cup chopped onion","1 garlic clove, minced","1 can (10 ounces) diced tomatoes and green chiles","1 can (8 ounces) tomato sauce","3\/4 cup canned pinto beans, rinsed and drained","2-1\/2 teaspoons chili powder","1\/2 teaspoon dried oregano","1\/4 teaspoon salt, optional","1\/4 teaspoon ground cumin","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"1247mg sodium","carbohydrateContent":"34g carbohydrate (0 sugars","fiberContent":"10g fiber)","proteinContent":"31g protein. Diabetic Exchanges<\/b>: <\/B>3-1\/2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieRiley"},"reviewBody":"I didn't actually make this recipe, and I am fully aware of how unfair it is to review a recipe without making it. However, as native Texan who has eaten mountains of real Texas Chili and Tex-Mex, I just have to point out that this recipe, good or bad as it may be, is not authentic Texas Chili Con Carne, nor is it authentic Texas Chili. The 2 things are different from each other despite their similar names. Texas Chili Con Carne is a ground beef and chili gravy used with Tex-Mex cheese or beef enchiladas. If you have never had it, it is most similar to canned Wolf Brand Chili-no beans, but a little thinner and more gravy-like. Texas chili is a thick beef tips or similar chunky beef and chili stew made with or without tomatoes, but NEVER with beans. Also, although many Mexican recipes use oregano (specifically Mexican oregano), Tex-Mex does not. I repeat: NO beans, NO oregano. Personally, I don't even use chili powder. I used fresh peppers instead, but since I live in Texas, I have access to many, many varieties of fresh and dried peppers that much of the USA does not. If I'm feeling lazy, I'll open a can of jalapenos in chipotle sauce and use 1\/2 or so instead of chili powder, but I like it hot. Just looking at the recipe, I think real Texas Chili needs more cumin. Serve with a dollop of sour cream or a sprinkle of shredded cheddar cheese and a side of cornbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This was a really quick and good chili recipe. I had all the ingredients, so I thought I would try it out. Great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ourhome3906"},"reviewBody":"I wanted chili to take with me to work as leftoversso I doubled the recipe. It was great!!! The only thing that did not get doubled was the chili powder which I used 4 tsp. I also omitted the salt considering we all get enough of that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JZAnderson"},"reviewBody":"Good Chili - enough kick - but not too much. Good flavor! I don't like kidney beans and the pinto beans are perfect. I did not add as much onion - but added everything else. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30262","romance_copy_dek":"I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. 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Texas Chili Con Carne is a ground beef and chili gravy used with Tex-Mex cheese or beef enchiladas. If you have never had it, it is most similar to canned Wolf Brand Chili-no beans, but a little thinner and more gravy-like. Texas chili is a thick beef tips or similar chunky beef and chili stew made with or without tomatoes, but NEVER with beans. Also, although many Mexican recipes use oregano (specifically Mexican oregano), Tex-Mex does not. I repeat: NO beans, NO oregano. Personally, I don't even use chili powder. I used fresh peppers instead, but since I live in Texas, I have access to many, many varieties of fresh and dried peppers that much of the USA does not. If I'm feeling lazy, I'll open a can of jalapenos in chipotle sauce and use 1\/2 or so instead of chili powder, but I like it hot. Just looking at the recipe, I think real Texas Chili needs more cumin. Serve with a dollop of sour cream or a sprinkle of shredded cheddar cheese and a side of cornbread.","CommentId":1,"DateRated":"06\/21\/2020 05:59","GUID":"47af8c433f974b5ab87d349acc8a7b8a","MemberId":9832727,"Rating":3,"ScreenName":"Julie","SubmittedDate":"06\/21\/2020 05:59"},{"Comment":"
This was a really quick and good chili recipe. I had all the ingredients, so I thought I would try it out. Great flavor.<\/p>","CommentId":2,"DateRated":"11\/09\/2015 16:37","GUID":"D85B979C3DCDA29ECAD8885CD8FAF841","MemberId":15400,"Rating":4,"ScreenName":"Queenlalisa","SubmittedDate":"11\/09\/2015 16:37"},{"Comment":"","CommentId":3,"DateRated":"03\/01\/2013 16:23","GUID":"400d585570bd4ab482e83b66431f52aa","MemberId":5996319,"Rating":0,"ScreenName":"eabarriault","SubmittedDate":"03\/01\/2013 16:23"},{"Comment":"
Good Chili - enough kick - but not too much. Good flavor! I don't like kidney beans and the pinto beans are perfect. I did not add as much onion - but added everything else. Very good!<\/p>","CommentId":4,"DateRated":"10\/30\/2012 00:38","GUID":"1c9b8670b1cd46daaf58eefde3277f5e","MemberId":1266313,"Rating":5,"ScreenName":"JZAnderson","SubmittedDate":"10\/30\/2012 00:38"},{"Comment":"
I wanted chili to take with me to work as leftoversso I doubled the recipe. It was great!!! The only thing that did not get doubled was the chili powder which I used 4 tsp. I also omitted the salt considering we all get enough of that.<\/p>","CommentId":5,"DateRated":"10\/21\/2011 10:25","GUID":"0c14850fe1004a0e8d28f9f5956cab60","MemberId":6291503,"Rating":5,"ScreenName":"Ourhome3906","SubmittedDate":"10\/21\/2011 10:25"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311683,"name":"Chilis","slug":"chilis","term_group":0,"term_taxonomy_id":311618,"taxonomy":"categories-v2","description":"Warm up with these chili recipes, including vegetarian chili, turkey chili, slow cooker chili, chicken chili, white chili, venison chili, beef chili, Mexican chili and more.","parent":310796,"count":448,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/"},{"term_id":311685,"name":"Beef Chilis","slug":"beef-chilis","term_group":0,"term_taxonomy_id":311620,"taxonomy":"categories-v2","description":"Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex-Mex chili and more.","parent":311683,"count":186,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/beef-chilis\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Texas Chili con Carne"}},"analytics":[],"yoast_head":"\n