{"id":257580,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pistachio-cranberry-bark\/"},"modified":"2023-06-30T06:38:21","modified_gmt":"2023-06-30T11:38:21","slug":"pistachio-cranberry-bark","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-cranberry-bark\/","title":{"rendered":"Pistachio Cranberry Bark"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it’s just divine. Even my dad, who’s not big on candy, loves it. \u2014Susan Wacek, Pleasanton, California<\/p>\n","protected":false},"author":7061,"featured_media":257584,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,305845,305843,304173,306980,306989,304423,304993,304288,305487,307174,307153,306171,307104,304988,304408,304368,306848,304268,307449,307488,324623,307005,304150,304258,304473],"categories-v2":[310025,311486,311481,309455,310014,311502,310031,308821,308940,259620,310796,310220,310199,312036,310155,308935,308813,308745,309603,259483,310465,310494,309177,310051,309434,309599,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Wild Rice Pilaf","post_link":"\/recipes\/cranberry-wild-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Wild-Rice-Pilaf_EXPS_SDON17_1483_B07_07_8b.jpg"},{"post_title":"Nut Fruit Bark","post_link":"\/recipes\/nut-fruit-bark\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nut-Fruit-Bark_EXPS_THD18_133838_B08_03_2b.jpg"},{"post_title":"Cranberry-Walnut Oatmeal","post_link":"\/recipes\/cranberry-walnut-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Walnut-Oatmeal_exps125425_CW132792D07_09_2bC_RMS.jpg"},{"post_title":"Easy Cranberry Nut Dessert","post_link":"\/recipes\/easy-cranberry-nut-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1457_TH2029C67.jpg"},{"post_title":"Cranberry Pecan Tassies","post_link":"\/recipes\/cranberry-pecan-tassies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Pecan-Tassies_exps49920_SD142780C08_13_4bC_RMS.jpg"},{"post_title":"Chewy Cranberry Pecan Bars","post_link":"\/recipes\/chewy-cranberry-pecan-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chewy-Cranberry-Pecan-Bars_exps160114_THHC2377565B08_28_1bC_RMS.jpg"},{"post_title":"Cranberry Walnut Pie","post_link":"\/recipes\/cranberry-walnut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45759_TH143193C04_23_7b.jpg"},{"post_title":"Cranberry Fudge","post_link":"\/recipes\/cranberry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fudge_exps32979_THC1973175C02_09_1bC_RMS-1.jpg"},{"post_title":"Pistachio Cranberry Cookies","post_link":"\/recipes\/pistachio-cranberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29518_RDS1178123D9A.jpg"},{"post_title":"Cranberry Butter Crunch Bark","post_link":"\/recipes\/cranberry-butter-crunch-bark\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Butter-Crunch-Bark_EXPS_THCA19_42173_E08_16_1b-1.jpg"},{"post_title":"Cranberry-Nut Brownies","post_link":"\/recipes\/cranberry-nut-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Fruit Punch","post_link":"\/recipes\/cranberry-fruit-punch\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28348_CW153679A08_18_5b.jpg"},{"post_title":"Pistachio-Cranberry Rugelach","post_link":"\/recipes\/pistachio-cranberry-rugelach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Cranberry-Rugelach_exps151724_TH2379801B07_09_2b_RMS.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Cranberry Nut Bars","post_link":"\/recipes\/cranberry-nut-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Nut Bark","post_link":"\/recipes\/cranberry-nut-bark\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29889_CWX57904D25.jpg"},{"post_title":"Cranberry Nut Fudge","post_link":"\/recipes\/cranberry-nut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25903_QC10482D7A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pistachio-Cranberry-Bark_EXPS_SDDJ18_30268_B08_03_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-cranberry-bark\/","name":"Pistachio Cranberry Bark","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pistachio-Cranberry-Bark_EXPS_SDDJ18_30268_B08_03_9b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California","recipeIngredient":["2 cups semisweet chocolate chips","1 cup chopped pistachios, toasted, divided","3\/4 cup dried cranberries, divided","5 ounces white candy coating, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3\/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl."},{"@type":"HowToStep","text":"Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm."},{"@type":"HowToStep","text":"Cut or break into pieces. Store in an airtight container in the refrigerator."}],"recipeYield":"about 1 pound","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"36mg sodium","carbohydrateContent":"28g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":16,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pistachio Cranberry Bark","description":"Check out this video for how to make Pistachio Cranberry Bark","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/D91KI5c7\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/D91KI5c7-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"This was excellent! Made this for gifts and it got rave reviews. I used Ghirardelli 60% cocoa chips because I like a darker chocolate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"I wished I would have been able to give it 20 stars! An absolute must for your Holiday tray. Very easy, elegant and yummy! Followed the recipe exactly, although forgot to mix the pistachio's & dried cranberries into melted chocolate. However, remembered while I was spreading the melted chocolate on to the wax paper lined cookie sheet, so I just sprinkled on and with a back of a spatula pressed them into the melted chocolate. And followed the recipe as stated.Susan, thank you for sharing your love of baking with us all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Why does this have to be stored in the refrigerator? Doesn't seem like there is anything in this to spoil at normal room temperature. I plan to make this tomorrow and would like to give some as gifts -- do I have to tell them it has to be refrigerated?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"I used the semi-sweet chips called for and found this too sweet; I'll bet it's good for getting children to eat healthy cranberries and pistachios though. If ever I were to try again, I'd use bittersweet chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"This recipe was in my first TOH magazine, and I haven't tried it until this past Christmas, and I sure have been missing out. It was SO delicious! I made it with white chocolate chips, instead of candy coating, and it still turned out great. I loved the combination of pistachios and cranberries together. My husband and I loved it so much, I made it twice during the Christmas season. It's really hard for me to limit myself to a couple pieces at a time. I plan on making this every Christmas season. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanElephant"},"reviewBody":"This is a 5 star recipe! I made it exactly as written and it tastes amazing. Taking it to our family Christmas celebration today, I am sure everyone will love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"I made this candy bark for the first time on 12\/25\/2013. I didn't have pistachios or dried cranberries so I'd used 1 cup candied cherries, finely cut & DIVIDED & used 1 cup dry roasted peanuts, DIVIDED! I'd also used 14 oz. package of dark Make & Mold chocolate candy wafers and 14-oz. pkg, of Make & Mold vanilla candy wafers, melted separately in double boiler over boiling water & I added 1 Tbsp. vegetable shortening to each of the candy mixtures before melting & adding the cherries and peanuts! I'd tinted the vanilla part green with several drops of green food coloring & added 1\/2 tsp. mint extract after melting the vanilla wafers. I'd divided 1\/2 cup each roasted peanuts for each layer & added 1\/2 cup finely chopped candied cherries to chocolate layer. I'd sprinkled the tinted vanilla layer after swirling with a knife. I admit that I JUST MIGHT have to work with the vanilla layer-I had sampled the candy bark after letting it chill and I'd found it very good! I'd taken some to one of my nephews & his family 12\/26\/13 and Judah\/his wife found it very good, too! This recipe is definitely on my make list for special occasions\/holidays! Thank you, Susan Wacek, for sharing this recipe!! DELowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"WOW! Fast, easy, decadent and elegant. I made this for teacher gifts, and now have to make a batch for my husband and family. Fantastic. I used white chocolate wafers instead of the candy coating and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"So easy and so tasty - the pistachios, cranberries, and chocolate together are great! This recipe is a must make every year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"I just made this recipe for the first time and it turned out beautiful and delicious. I used dark chocolate candy coating (almond bark) instead of the semisweet chocolate chips, and that worked out just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"I made a candy tray as a dessert for a dinner party last night. This bark was the hit of the evening. Several guests asked for the recipe. Will make this again over the holidays. Just wish that pistachios weren't so darn expensive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"I have made this for the holdiays for many years. White almond bark works just as good as white chocolate, the cranberries and pistachio's look even more festive on the white. Every one loves this in ther baskets.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"I made these for my Christmas home baked goodies that I share with family and friends. It is delicious and easy. I'll be making this every year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"This is a beautiful recipe and one that works out very, very well. My family loves it and as a result, I make it, then hide it, so we have some for Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"I make this every year at Christmas. My kids & husband eat up the 1st batch almost before it cools. we always end up making 3-4 batches every year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Perfect as is, I agree it is elegant and easy. Always on my Christmas trays, I always get compliments on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pistachio Cranberry Bark","description":"Check out this video for how to make Pistachio Cranberry Bark","url":"https:\/\/cdn.jwplayer.com\/videos\/D91KI5c7-Uot7Fvi8.mp4","duration":"1m7s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/1ijeo4513f7m5lcqat7en7mpwo60567u.jpg","advertising":"","jw_id":"D91KI5c7","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/D91KI5c7-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/D91KI5c7\/poster.jpg?width=720","jw_publish_date":"2018-10-30T00:00:00"},"rms_legacy_id":"30268","romance_copy_dek":"I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. 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