{"id":257908,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/four-cheese-baked-ziti\/"},"modified":"2022-10-20T07:05:36","modified_gmt":"2022-10-20T12:05:36","slug":"four-cheese-baked-ziti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-ziti\/","title":{"rendered":"Four-Cheese Baked Ziti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Diane Nemitz of Ludington, Michigan writes, \u201cA day without pasta is a like a day without sunshine!\u201d Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.\u2014Diane Nemitz, Ludington, 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