\u201cI found the original version of this recipe in a magazine and decided to lighten it,\u201d says Diane Conser of Lakewood, New Jersey. \u201cIt\u2019s delicious!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,307660,304998,305487,303966,304988,306848,304268,304026,324623,304243,304313,304020,304005,304150,305933,307614,305031,307815],"categories-v2":[311532,308988,308481,310638,311636,308945,310796,308495,308935,309603,259483,308606,309177,309586,308313,308594,308549,309434,311631,310591,308975,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Chicken Zucchini Casserole","post_link":"\/recipes\/chicken-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Zucchini-Casserole_EXPS_FT24_24219_ST_0516_3.jpg"},{"post_title":"Zucchini Pizza Casserole","post_link":"\/recipes\/zucchini-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pizza-Casserole_EXPS_FT24_2912_JR_0806_7.jpg"},{"post_title":"Zucchini Ricotta Bake","post_link":"\/recipes\/zucchini-ricotta-bake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Zucchini-Ricotta-Bake_EXPS_FT25_12111_JR_0514_8.jpg"},{"post_title":"Zucchini and Cheese Casserole","post_link":"\/recipes\/zucchini-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg"},{"post_title":"Zucchini Carrot Cake","post_link":"\/recipes\/zucchini-carrot-cake\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHVP25_3800_MF_05_21_3.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Broccoli Squash Bake","post_link":"\/recipes\/broccoli-squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12640_RM10126C50A.jpg"},{"post_title":"Zucchini Egg Bake","post_link":"\/recipes\/zucchini-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21055_QC10362D42.jpg"},{"post_title":"Zucchini & Sweet Corn Souffle","post_link":"\/recipes\/zucchini-sweet-corn-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Broccoli Corn Bake","post_link":"\/recipes\/broccoli-corn-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Broccoli-Corn-Bake_EXPS_FT24_18195_LH_0822_4.jpg"},{"post_title":"Corn Zucchini Saute","post_link":"\/recipes\/corn-zucchini-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29382_TH10527D52.jpg"},{"post_title":"Zucchini-Parmesan Bake","post_link":"\/recipes\/zucchini-parmesan-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71786_TH143190A09_27_4b_WEB.jpg"},{"post_title":"Zucchini Cornbread","post_link":"\/recipes\/zucchini-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4844_BB2057C55-1.jpg"},{"post_title":"Zucchini Tomato Bake","post_link":"\/recipes\/zucchini-tomato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25500_HC1442840D63.jpg"},{"post_title":"Baked Zucchini Squares","post_link":"\/recipes\/baked-zucchini-squares\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swiss Zucchini Bake","post_link":"\/recipes\/swiss-zucchini-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36411_CFT1437887D39D-1.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-corn-bake\/","name":"Zucchini Corn Bake","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"\u201cI found the original version of this recipe in a magazine and decided to lighten it,\u201d says Diane Conser of Lakewood, New Jersey. \u201cIt\u2019s delicious!\u201d","recipeIngredient":["1 medium zucchini, quartered lengthwise and sliced","1-3\/4 cups frozen corn, thawed","1 small onion, chopped","1 tablespoon plus 1 teaspoon butter, divided","1 tablespoon all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 cup fat-free milk","3\/4 cup shredded reduced-fat cheddar cheese","1\/4 cup dry bread crumbs","2 garlic cloves, minced","1\/4 teaspoon dried oregano"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet over medium heat, cook the zucchini, corn and onion in 1 tablespoon butter until crisp-tender. Stir in the flour, salt and pepper until blended."},{"@type":"HowToStep","text":"Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese. Cook and stir for 1-2 minutes or until cheese is melted. Transfer to a 1-qt. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"In a small skillet, saute the bread crumbs, garlic and oregano in remaining butter for 2-3 minutes or until crumbs are lightly browned. Sprinkle over vegetable mixture."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 25-30 minutes or until bubbly."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"417mg sodium","carbohydrateContent":"29g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein. Diabetic Exchanges<\/b>: <\/B>2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daisyshae99"},"reviewBody":"I made this today to take over to my parents for a cook out. We all thought it was really good! I liked how quickly it came together and how rich it tasted, even though it was light. I will definitely make this again! Next time I may add some chopped red bell pepper to it, although I think you could add just about any veggies to it with great results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whirleycook"},"reviewBody":"Wow...this was really much better than I thought it would be. I used a big zucchini from my garden and two ears of corn. My husband loved it and says it's a keeper. For the topping, I didn't have dry crumbs so I used soft wheat bread crumbs made from two slices whole wheat bread spun around in my mini-chopper with the garlic and fresh oregano from my garden. Toasted them up in a skillet with the butter as instructed. If I had to improve it, I might put the sliced zucchini in a colander and add some salt about an hour before assembling the casserole to cut down on the wateriness. It was overall a YUMMY recipe just as is. Thank you for sharing this simple, lovely way to use up my garden zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30325","romance_copy_dek":"\u201cI found the original version of this recipe in a magazine and decided to lighten it,\u201d says Diane Conser of Lakewood, New Jersey. \u201cIt\u2019s delicious!\u201d","enhanced_recipe_title":"Zucchini Corn Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium zucchini, quartered lengthwise and sliced","IngredientText":"1 medium zucchini, quartered lengthwise and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups frozen corn, thawed","IngredientText":"1-3\/4 cups frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1 teaspoon butter, divided","IngredientText":"1 tablespoon plus 1 teaspoon butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free milk","IngredientText":"1 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded reduced-fat cheddar cheese","IngredientText":"3\/4 cup shredded reduced-fat cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dry bread crumbs","IngredientText":"1\/4 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried oregano","IngredientText":"1\/4 teaspoon dried oregano"}],"FeaturedImage":"","RecipeId":30325,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Diane","Lastname":"Conser","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Zucchini Corn Bake","SubmittedTitle":"Zucchini-Corn Casserole","RecipeTypeId":1,"RecipeURL":"zucchini-corn-bake","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Zucchini Corn Bake","OriginalSourceProject":"Zucchini Corn Bake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\u201cI found the original version of this recipe in a magazine and decided to lighten it,\u201d says Diane Conser of Lakewood, New Jersey. \u201cIt\u2019s delicious!\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large nonstick skillet over medium heat, cook the zucchini, corn and onion in 1 tablespoon butter until crisp-tender. Stir in the flour, salt and pepper until blended. ","SequenceNo":1},{"Direction":" Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese. Cook and stir for 1-2 minutes or until cheese is melted. Transfer to a 1-qt. baking dish coated with cooking spray. ","SequenceNo":2},{"Direction":" In a small skillet, saute the bread crumbs, garlic and oregano in remaining butter for 2-3 minutes or until crumbs are lightly browned. Sprinkle over vegetable mixture. ","SequenceNo":3},{"Direction":" Bake, uncovered, at 350° for 25-30 minutes or until bubbly.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Casserole Side Dish Recipes","ID":95018},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Side Dishes","ID":107385},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Corn","ID":307660},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 229 calories, 10g fat (6g saturated fat), 27mg cholesterol, 417mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 12g protein. Diabetic Exchanges<\/b>: <\/B>2 fat, 1-1\/2 starch, 1 vegetable.","NoOfRatings":2,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
Wow...this was really much better than I thought it would be. I used a big zucchini from my garden and two ears of corn. My husband loved it and says it's a keeper. For the topping, I didn't have dry crumbs so I used soft wheat bread crumbs made from two slices whole wheat bread spun around in my mini-chopper with the garlic and fresh oregano from my garden. Toasted them up in a skillet with the butter as instructed. If I had to improve it, I might put the sliced zucchini in a colander and add some salt about an hour before assembling the casserole to cut down on the wateriness. It was overall a YUMMY recipe just as is. Thank you for sharing this simple, lovely way to use up my garden zucchini.<\/p>","CommentId":1,"DateRated":"06\/05\/2015 22:17","GUID":"70a7409ce21a4fc7b89f3c7b07e9f76d","MemberId":6530905,"Rating":5,"ScreenName":"whirleycook","SubmittedDate":"06\/05\/2015 22:17"},{"Comment":"
I made this today to take over to my parents for a cook out. We all thought it was really good! I liked how quickly it came together and how rich it tasted, even though it was light. I will definitely make this again! Next time I may add some chopped red bell pepper to it, although I think you could add just about any veggies to it with great results!<\/p>","CommentId":2,"DateRated":"05\/16\/2010 20:32","GUID":"6ca4e77f44344729b971ad1f04cfa929","MemberId":1005356,"Rating":4,"ScreenName":"daisyshae99","SubmittedDate":"05\/16\/2010 20:32"},{"Comment":"
This is delicious. I've made it with plain bread crumbs and Italian crumbs and both are great. I recommend it!<\/p>","CommentId":3,"DateRated":"","GUID":"a5a6755658a14b3cbed9f7cb5e3b28c1","MemberId":4364146,"Rating":0,"ScreenName":"adsimo","SubmittedDate":"09\/11\/2009 21:19"},{"Comment":"","CommentId":4,"DateRated":"03\/03\/2008 08:53","GUID":"C3EC708B9002487481B6CFB95EED15DD","MemberId":1772075,"Rating":5,"ScreenName":"zellmour","SubmittedDate":"03\/03\/2008 08:53"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. Try these recipes and see for yourself.","parent":311532,"count":699,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/"},{"term_id":311636,"name":"Corn Casseroles","slug":"corn-casseroles","term_group":0,"term_taxonomy_id":311571,"taxonomy":"categories-v2","description":"Corn casserole recipes make every table a little bit brighter. Here's your home for the best recipes.","parent":311631,"count":72,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/vegetable-casseroles\/corn-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Zucchini Corn Bake"}},"analytics":[],"yoast_head":"\n