{"id":257950,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwest-lasagna-rolls\/"},"modified":"2022-12-20T05:28:45","modified_gmt":"2022-12-20T11:28:45","slug":"southwest-lasagna-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwest-lasagna-rolls\/","title":{"rendered":"Southwest Lasagna Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;We love this south-of-the-border lasagna,&#8221; Trisha Kruse writes from Eagle, Idaho. &#8220;The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1491941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305271,304998,304292,305487,304988,306848,306312,307529,304268,305383,305374,307514,306297,324623,305031],"categories-v2":[308988,309216,308945,308305,310796,308935,309603,312178,310505,259483,309391,309381,310497,312156,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Lasagna Roll-Ups","post_link":"\/recipes\/lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg"},{"post_title":"Southwest Egg Rolls","post_link":"\/recipes\/southwest-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_104189_THHC2377564B06_22_4bC_RMS.jpg"},{"post_title":"Crescent Roll Hot 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Spread about 1\/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"Cover and bake at 350\u00b0 for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"648mg sodium","carbohydrateContent":"31g carbohydrate (7g sugars","fiberContent":"6g fiber)","proteinContent":"15g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"Very good!  Someone suggested replacing Ricotta w\/soft tofu - lowered calories, more nutrisious and still tasted great!  This ones a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"This is a very good meatless main dish.  My husband and I really enjoy it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"my husband and i really enroyed this recipe, must have the chips to scoop up the extra sauces","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"So good!  You don't miss the meat at all!  I added a bit extra taco seasoning.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"Tasty, easy and healthy.. three things that are very hard to find in one recipe. I used wheat lasagna and it turned out great. I will definitely be making this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30327","romance_copy_dek":"\"We love this south-of-the-border lasagna,\" Trisha Kruse writes from Eagle, Idaho. \"The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips.\" ","enhanced_recipe_title":"Southwest Lasagna Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) vegetarian chili with beans","IngredientText":"1 can (15 ounces) vegetarian chili with beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (15 ounces) reduced-fat ricotta cheese","IngredientText":"1 carton (15 ounces) reduced-fat ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded reduced-fat Mexican cheese blend","IngredientText":"1 cup shredded reduced-fat Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon taco seasoning","IngredientText":"1 teaspoon taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 lasagna noodles, cooked and drained","IngredientText":"8 lasagna noodles, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) salsa","IngredientText":"1 jar (16 ounces) salsa"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30327_LT950601D49A.jpg","RecipeId":30327,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Southwest Lasagna Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps30327_LT950601D49A.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","City":"Eagle","StateDescription":"Idaho","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Kruse_12982_a.jpg","TimeCallout":"Prep: 20 min. 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I used wheat lasagna and it turned out great. I will definitely be making this again and again.<\/p>","CommentId":2,"DateRated":"06\/15\/2011 19:02","GUID":"f3c3507189c94eb29f6f5c076778bbc5","MemberId":6044679,"Rating":5,"ScreenName":"PrincessM7","SubmittedDate":"06\/15\/2011 19:02"},{"Comment":"<p>So good!  You don't miss the meat at all!  I added a bit extra taco seasoning.<\/p><p>~ Theresa<\/p>","CommentId":3,"DateRated":"05\/11\/2011 14:10","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"05\/11\/2011 14:10"},{"Comment":"<p>my husband and i really enjoyed these but there are a few things i would change.  first, i used all fat free ingredients and secondly i think that a 1\/2 cup of filling is way too much.  i would use probably half of that next time and would cook a whole box of lasagna noodles and spread out the filling between all the noodles.<\/p>","CommentId":4,"DateRated":"02\/07\/2011 17:58","GUID":"aa3c4d3e342d45589c5ffd8824dd762e","MemberId":5579132,"Rating":0,"ScreenName":"erineporter","SubmittedDate":"02\/07\/2011 17:58"},{"Comment":"","CommentId":5,"DateRated":"05\/23\/2010 13:24","GUID":"B615145100C642EE8D5AA2C1BF27A2B2","MemberId":246788,"Rating":5,"ScreenName":"Sccduf","SubmittedDate":"05\/23\/2010 13:24"},{"Comment":"<p>my husband and i really enroyed this recipe, must have the chips to scoop up the extra sauces<\/p>","CommentId":6,"DateRated":"03\/14\/2010 14:14","GUID":"057854979fe14b89b73390301cac013b","MemberId":4916287,"Rating":5,"ScreenName":"fionacatmom","SubmittedDate":"03\/14\/2010 14:14"},{"Comment":"<p>This is a very good meatless main dish.  My husband and I really enjoy it.<\/p>","CommentId":7,"DateRated":"02\/09\/2010 16:49","GUID":"383574991F67A6717CF2B688BE431CF5","MemberId":119707,"Rating":5,"ScreenName":"bluebowtye","SubmittedDate":"02\/09\/2010 16:49"},{"Comment":"","CommentId":8,"DateRated":"02\/01\/2010 12:40","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/01\/2010 12:40"},{"Comment":"","CommentId":9,"DateRated":"11\/24\/2009 21:26","GUID":"3dcdd17602c24745b0da751420056610","MemberId":2923006,"Rating":5,"ScreenName":"jhargens","SubmittedDate":"11\/24\/2009 21:26"},{"Comment":"<p>Very good!  Someone suggested replacing Ricotta w\/soft tofu - lowered calories, more nutrisious and still tasted great!  This ones a keeper!<\/p>","CommentId":10,"DateRated":"02\/17\/2009 08:23","GUID":"9ddf96e8d0f74161be65136a6cd7d7af","MemberId":1687266,"Rating":4,"ScreenName":"JMU","SubmittedDate":"02\/17\/2009 08:22"},{"Comment":"","CommentId":11,"DateRated":"12\/31\/2008 19:57","GUID":"48012b206fd84ff083991a613a894e04","MemberId":3735022,"Rating":4,"ScreenName":"Stephanie","SubmittedDate":"12\/31\/2008 19:57"},{"Comment":"","CommentId":12,"DateRated":"01\/24\/2008 22:54","GUID":"6f0d288b310f4a3aa6f4d973d4f552fe","MemberId":1486431,"Rating":5,"ScreenName":"caverette01","SubmittedDate":"01\/24\/2008 22:54"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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