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i made this recipe with two 16 oz hens at 420 degrees for 45 min. it was soo good. loved it<\/p>","CommentId":1,"DateRated":"03\/09\/2009 22:31","GUID":"816975c36a5242d4acd3d31672d07b93","MemberId":3472633,"Rating":5,"ScreenName":"dizzydee6","SubmittedDate":"03\/09\/2009 22:30"},{"Comment":"","CommentId":2,"DateRated":"02\/08\/2009 17:49","GUID":"75e1955011074f64b35b0fd4c567b296","MemberId":3871534,"Rating":5,"ScreenName":"bbaum.tx","SubmittedDate":"02\/08\/2009 17:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Thyme Cornish Hens"}},"analytics":[],"yoast_head":"\n