A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I’ve served the beans and shared the recipe many times since. \u2014Jean Cantner, Boston, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":25806,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306883,306884,304328,305271,304993,304338,304515,303966,304988,304408,304368,306848,306894,305020,304268,305383,304458,305374,304558,324623,304313,304078,305028,305031,306909,304353],"categories-v2":[308623,309854,309856,340137,308319,308984,308481,309216,308940,308992,308880,308495,308935,308813,308745,309603,309871,308960,259483,309391,308865,309381,308910,309177,308313,308698,309004,308974,308975,340246,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Party Shrimp","post_link":"\/recipes\/party-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg"},{"post_title":"Best Ever Beans and Sausage","post_link":"\/recipes\/best-ever-beans-and-sausage\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_FT25_4624_JR_0613_1.jpg"},{"post_title":"Fourth of July Baked Beans","post_link":"\/recipes\/fourth-of-july-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg"},{"post_title":"Beans and Rice Dinner","post_link":"\/recipes\/beans-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Beans-and-Rice_exps82215_THHC1998108A03_22_3bC_RMS-2.jpg"},{"post_title":"Campfire Beans","post_link":"\/recipes\/campfire-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5862_CS1304C43.jpg"},{"post_title":"Festive Bean Salad","post_link":"\/recipes\/festive-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Festive-Bean-Salad_exps50113_CW1996974B01_27_4bC_RMS.jpg"},{"post_title":"Party Potatoes","post_link":"\/recipes\/party-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_521_EricKleinberg_5.jpg"},{"post_title":"Collard Greens & Beans","post_link":"\/recipes\/collard-greens-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119670_HCA153382D11_06_11b.jpg"},{"post_title":"Pizza Beans","post_link":"\/recipes\/pizza-beans\/","post_image":"\/wp-content\/uploads\/2021\/05\/Pizza-Beans_EXPS_TOHEDSCODR21_84505_E04_27_5b.jpg"},{"post_title":"Elegant Green Beans","post_link":"\/recipes\/elegant-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_BZ25_31193_MD_P2_05_28_1b.jpg"},{"post_title":"Party Puffs","post_link":"\/recipes\/party-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Party-Puffs_exps16528_BHR2739870A06_01_4b_RMS.jpg"},{"post_title":"Kidney Beans","post_link":"\/recipes\/stewed-kidney-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277452_SarahTramonte_5.jpg"},{"post_title":"Instant Party Potatoes","post_link":"\/recipes\/instant-party-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Celebration Green Beans","post_link":"\/recipes\/celebration-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41474_TH1421355D58.jpg"},{"post_title":"Pork Chops and Beans","post_link":"\/recipes\/pork-chops-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-and-Beans_EXPS_SSCBZ18_12148_E08_24_8b.jpg"},{"post_title":"Picnic Baked Beans","post_link":"\/recipes\/picnic-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps552_TH1425C37A1.jpg"},{"post_title":"Three Beans and Sausage","post_link":"\/recipes\/three-beans-and-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31218_SD950500D60A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8127_HSC143552C08_01_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/partytime-beans\/","name":"Party Time Beans","datePublished":"2018-01-01","dateModified":"2023-09-06","prepTime":"PT10M","cookTime":"PT05H00M","totalTime":"PT05H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8127_HSC143552C08_01_2b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. \u2014Jean Cantner, Boston, Virginia","recipeIngredient":["1-1\/2 cups ketchup","1 medium onion, chopped","1 medium green pepper, chopped","1 medium sweet red pepper, chopped","1\/2 cup water","1\/2 cup packed brown sugar","2 bay leaves","2 to 3 teaspoons cider vinegar","1 teaspoon ground mustard","1\/8 teaspoon pepper","1 can (16 ounces) kidney beans, rinsed and drained","1 can (15-1\/2 ounces) great northern beans, rinsed and drained","1 can (15-1\/4 ounces) lima beans","1 can (15 ounces) black beans, rinsed and drained","1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 166 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"528mg sodium","carbohydrateContent":"34g carbohydrate (15g sugars","fiberContent":"7g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3076925,"reviewCount":26,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raa091"},"reviewBody":"
Sorry, but we truly disliked this dish. Without first test-driving recipe, I made a huge batch for my husband's 90th birthday party, as part of a buffet dinner -- and 90% of our guests hated it! With its unusual combination of ingredients -- especially black-eyed peas & the overwhelming amount of ketchup -- I had been intrigued by the recipe. Thankfully I ran the slow cooker on our back patio, so our house wasn't inundated by the odor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janey506"},"reviewBody":"
Party Time Beans. I followed the directions exactly. I made them in the Crock Pot. My 19 year old daughter refused to eat them. I had a small bowl and thought they tasted smoky. I did not add anything in to it to make it smoking flavored. But I did not like the flavor of them. My Husband, only ate 1\/2 of his small bowl,. Got up from the table, threw the rest of his bowl out and dumped out the Crock Pot full of Party Time Beans. Asked me to NEVER make this again, and ripped up the recipe. So this was not a keeper and a waste of money. We like Calico Beans and Cowboy Beans recipe much better. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura481"},"reviewBody":"
I have been making this since the first time it was published in an actual Taste Recipes magazine. (A couple of decades now?)<\/p>
It is ALWAYS a hit. <\/p>
I'll never forget one of my friends politely taking what she calls a \"no thank you portion\" and then she went back for more!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarcyIsherwood"},"reviewBody":"I have been making this recipe for 40 years from a family recipe. The leftovers rarely last long. I am single now and will only make it for potlucks and I always double the recipe. The sweetness can be overwhelming so I cut the sugar to prevent this. I also use a large can of baked beans and switch up the other beans as well as add about 1\/2 # cooked bacon. You can double the recipe just by using 2 cans each of other beans without doubling the sauce. And a last suggestion, cook for an hour in the oven as cooking in a slow cooker dries out the casserole. When I started cooking these beans, there were no crock pots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JerryHanson"},"reviewBody":"I steam pressure cooker can this recipe (cold packed) so that I always have them ready when needed\/wanted. I\u2019ve made this recipe three times now with several different variations and they always come out GREAT. They\u2019re great warm or cold. I did take another\u2019s advice and cut the amount of brown sugar in half: the beans were still plenty sweet. I add an extra tablespoon of cider vinegar for a subtle sweet\/sour taste. I use Dijon horseradish mustard instead of the ground mustard \u2013 a healthy tablespoon. In my last batch, I added a 4oz can of diced chilis, drained. It gave it a nice, subtle kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherryDennis"},"reviewBody":"Awesome flavor! I used 5 cans of beans I already had, black and kidney beans but the sauce makes the dish. I drained the beans and chopped the veggies last night. Put it all together this morning and enjoyed it for lunch. I've been looking for a veg option to baked beans and this recipe did not disappoint! I will be trying it with prepared dried beans and doubling the recipe soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbasgael"},"reviewBody":"A meatless dish, loaded with beans? I couldn't wait to try this! And I'm still kicking myself for not reducing the amount of brown sugar the recipe calls for. WAY too sweet. I might try these again sometime, but with half the sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"I've been making a recipe similar to this for several years and it's always gotten rave reviews. I'm always asked to bring it to potlucks and picnics.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeribitney"},"reviewBody":"We loved it! My husband makes a lot of chili and I'm really not a fan, but when I made these beans all talk of chili ceased. We dropped off leftovers at a neighbors' house on our way to vacation and that evening received an email that they loved them, too. We will make these over and over, changing only the peppers....red and orange, not green.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made this for a healthy cooking slow cooker demo at work. I actually had someone compliment on how the beans didn't need any meat. I did have to sub out white kidney beans for butter beans, but this dish was so colorful and it versatile you can really use any bean you have in the cupboard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kat3280"},"reviewBody":"The first time I made this it was good but missing something. The next time I added one pound of Italian bulk sausage, fried and crumbled , and one pound of bacon also fried and crumbled. Also a few good dashes of liquid smoke. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamarapearson"},"reviewBody":"I\u2019ve made these many times and everyone raves about them. Truly great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"macssugar"},"reviewBody":"I will definitely be making this again. It was so simple and tasted soooo good. I even had requests for the recipe as I served it at a community gathering.One thing that I did different than the recipe was to add 1 lb. of cooked and crumbled turkey bacon. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"We were underwhelmed with this recipe. We didn't like the green pepper and weren't thrilled with the black-eyed peas. I added another 1\/2 cup of sugar to try to cut some of the vinegar taste. Apparently we're in the minority since most other reviewers loved these beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeboraLZ"},"reviewBody":"We love this, hot or cold. It is great to take camping because you don't have to heat it up and it is so easy to make in advance while you are busy with everything else.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I was disappointed in these beans after reading all the good reviews. There were nothing special, a bit bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shirfra"},"reviewBody":"I use butter beans, pork 'n beans and garbanzo beans instead of black eyed peas and black beans, also use 1 lb. ground beef and sometimes even small sliced pepperoni. Best pot luck dinner ever. Good with rye bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ferni"},"reviewBody":"Yuuuuuuummmmmyyyyyy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mspack98"},"reviewBody":"I made these several times, they always went over well. Easy to make and good for you! The men really liked them, I didnt use the peppers as hubby hates peppers......I added about 1\/4 c of brown sugar....AMAZING.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"There's only one word for these beans--AWESOME!!! Big, big hit with the guys, the vegetarians and pretty much everyone else. Thank you Jean Cantner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twinkle8o3"},"reviewBody":"I made this for a party and got a lot of compliments, especially from the vegetarians.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marjie53"},"reviewBody":"These beans were delicious and a hit at the potluck I took them to. I will definitely make this recipe again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pinstripes"},"reviewBody":"Yummy. Great to bring to a potluck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8127","romance_copy_dek":"A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. \u2014Jean Cantner, Boston, Virginia","enhanced_recipe_title":"Party Time Beans","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups ketchup","IngredientText":"1-1\/2 cups ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 teaspoons cider vinegar","IngredientText":"2 to 3 teaspoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/2 ounces) great northern beans, rinsed and drained","IngredientText":"1 can (15-1\/2 ounces) great northern beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/4 ounces) lima beans","IngredientText":"1 can (15-1\/4 ounces) lima beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) black beans, rinsed and drained","IngredientText":"1 can (15 ounces) black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained","IngredientText":"1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8127_HSC143552C08_01_2b.jpg","RecipeId":8127,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Party Time Beans Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8127_HSC143552C08_01_2b.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Cantner","City":"Boston","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 5 hours","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Party Time Beans","SubmittedTitle":"Partytime Beans","RecipeTypeId":1,"AverageRating":4.31,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":300,"TotalTimeInMinutes":310,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Partytime Beans","OriginalSourceProject":"Partytime Beans","ContestPlacement":"Runner-Up","Trailer":"