As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. \u2014Mary Luebbert, Benton, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1279364,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,306849,305883,304328,305271,304292,305487,304338,306174,304515,304390,303966,307320,304368,306848,304347,304268,307307,305383,305374,306901,324623,304388,304078,304560,306875,304353,304403],"categories-v2":[308623,309854,310347,311533,309605,311532,308988,308319,308984,308481,309216,308305,310796,308992,312040,308880,308761,308495,310362,311542,308745,309603,308998,259483,310342,309391,309381,309882,309177,308752,308698,309004,308915,309790,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Beef 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Melts","post_link":"\/recipes\/slow-cooker-chicken-enchilada-melts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-enchiladas\/","name":"Slow-Cooker Enchiladas","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT05H00M","totalTime":"PT05H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. \u2014Mary Luebbert, Benton, Kansas","recipeIngredient":["1 pound ground beef","1 cup chopped onion","1\/2 cup chopped green pepper","1 can (16 ounces) pinto or kidney beans, rinsed and drained","1 can (15 ounces) black beans, rinsed and drained","1 can (10 ounces) diced tomatoes and green chiles, undrained","1\/3 cup water","1 teaspoon chili powder","1\/2 teaspoon ground cumin","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded sharp cheddar cheese","1 cup shredded Monterey Jack cheese","6 flour tortillas (6 inches)","Optional: Chopped tomatoes, minced fresh cilantro and sliced avocado"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a bowl, combine cheeses."},{"@type":"HowToStep","text":"In a 5-qt. slow cooker, layer about 3\/4 cup beef mixture, 1 tortilla and about 1\/3 cup cheese. Repeat layers 5 times. Cover and cook on low for 5-7 hours or until heated through. If desired, serve with optional toppings."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 734 calories","fatContent":"32g fat (16g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"1672mg sodium","carbohydrateContent":"62g carbohydrate (6g sugars","fiberContent":"11g fiber)","proteinContent":"49g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8988764,"reviewCount":89,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaP064"},"reviewBody":"This was nasty! I wondered about it when I saw it had 2 cans of beans in it. Then wondered again when I saw flour tortillas. Enchiladas are not made with beans or flour tortillas! I decided to try it anyway thinking it would be some new crock pot recipe, just not Enchiladas. Real disappointment! It fell apart when removing it from crock pot and the tortillas were yucky slimy! I'll go back to my reliable beef enchiladas recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"I have a question. This sounds delicious... and the picture of the \"stacked\" finished dish looks amazing. BUT... how do you get it out of the slow cooker without it falling all to pieces????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I would use corn tortillas in place of the flour one. Flour tortilla do better in dry cooking, like bean burros, quesadillas etc. When cooked with liquid they have a tendency to get a bit doughy. I also like the flavor the corn tortillas add. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"I added spinach between layers and cream cheese to the meat mixture for some added decadence. It was incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"I didn't understand why this went into the slow cooker, but I trusted the process. The tortillas were slimy and soggy, came out pretty gross for me. I will probably just be picking out most of the filling and putting them in taco shells. Just make the filling and assemble with your tortillas minus the slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Looks very good, but sorry, these are not enchiladas.......more like Mexican lasagna.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"One of the favorites in my house! Served with some sour cream and fresh guacamole on top! Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I added a can of enchilada sauce to the diced tomatoes and green chilies. I think it would have been too dry otherwise. I also added cilantro. Since I added more sauce, I also added more corn tortillas. Didn't use kidney beans but Ranch beans instead, along with the black beans. A can of Mexi-corn is also good in this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlane"},"reviewBody":"I cooked this and while the flavor was good the tortilla's were nasty soggy. Next time I would just make the filling and leave the cheese and tortilla's out!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"I love this, I use foil to lift it out and use corn tortillas I saut\u00e9 the corn tortillas in hot olive oil for a minute just until they are flexible this also cuts down in the sauce penetrating the tortilla and it is not slimy and holds together better","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"Though I have beef only at times will try this recipe maybe will get at good restaurant or big hotel or could make at home amid may make it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"Different from the recipe I usually do but looks good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"This was very good. I did used corn tortillas and I used 1 Tablespoon of chili powder and 1 tsp of cumin. I used fresh beans and added some garlic to the meat. I only used 1\/2 can of tomatoes with chiles because I was afraid the kids would find it too spicy, I used broth instead of water and increased it until it seemed of good consistency. I realize I changed it but the recipe did inspire me to make it so I gave it 3 stars. I only cooked for 4 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"This is my vegetarian daughter's requested birthday meal every year. I just saute the onion and pepper in a little olive oil and then proceed with the rest of the instructions. In summer I use fresh tomatoes and green chiles","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"I was looking for a twist on regular enchiladas and stumbled upon this slow cooker enchilada recipe. I did not have time to make it in the slow cooker so I assembled it in a 2 1\/2 qt. CorningWare casserole. I seasoned and saut\u00e9ed 3 cloves garlic (gotta love it), onion, and red pepper in olive oil before adding and cooking ground turkey (healthy). As for the bean mixture, I added about 2c. homemade salsa (1 lg. can petite diced tomatoes, red pepper, corn, garbanzo beans, chickpeas, black beans, tomatoes, green chiles, italian dressing, jalepenos, sweet and green onion, garlic, fresh squeezed lime juice, 1c. store bought salsa) 2 sm. cans red enchilada sauce, 1sm. can green chiles, 1\/3 c. water, 1\/2 t. cumin, 1\/2 t. curry powder, 1\/2 t. salt, and 1\/2 t. black pepper. I used a plethora of shredded mild cheddar and swiss (not so healthy ;)) and layered according to the directions (meat\/sauce mix, tortilla, cheese...as much as u can fit in the casserole. I wish i could make this stuff in a well.). I covered the masterpiece with foil and baked for 30-45 min. @ 375, then uncovered and baked another 5-8 min. To finish, I broiled until the top tortilla and cheese layer were crisped to perfection. Viola! My \"selective\" husband loved it...even with all those veggies;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"Pretty good. I would prefer it to be spicier, so next time I will use the spicy tomatoes & green chilies and\/or add some jalapenos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Great recipe! I always substitute a can of chili beans (undrained) for the kidney beans & I add a clove of garlic, minced, to the beef & onions when I'm browning them. We serve with tortilla chips, salsa, & guacamole - Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"I have made this recipe since it appeared in the Best of Slow Cooker Recipes in 2009;It is by far the BEST! I do have some suggestions however: we use ground turkey instead of beef(and sometimes ground venison), add more cumin, utilize my 4 qt. Crock (instead of 5 qt) so it makes for a nice presentation,add 1 can (15oz) diced tomatoes (instead of the 10oz can) and cook on Low 4 hrs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"The filling for this was very good, but the tortillas became very soggy. Maybe if not done in the slow cooker they would hold up better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"
What is a crockpot liner and can you use corn tortillas instead?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8134","romance_copy_dek":"As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. 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Cook: 5 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Slow-Cooker Enchiladas","SubmittedTitle":"Slow-Cooker Enchiladas","RecipeTypeId":1,"AverageRating":3.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBBZ20_8134_C10_16_3b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":300,"TotalTimeInMinutes":330,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooker Enchiladas","OriginalSourceProject":"Slow-Cooker Enchiladas","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":"Let your slow cooker do the work with this flavorful Crockpot enchiladas recipe. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. \u2014Mary Luebbert, Benton, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Crockpot Enchiladas","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a bowl, combine cheeses. ","SequenceNo":1},{"Direction":" In a 5-qt. slow cooker, layer about 3\/4 cup beef mixture, 1 tortilla and about 1\/3 cup cheese. Repeat layers 5 times. Cover and cook on low for 5-7 hours or until heated through. If desired, serve with optional toppings.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Burritos & Enchiladas","ID":94742},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Enchiladas","ID":89744},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Ground Beef Slow Cooker Recipes","ID":101433},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Slow Cooker Recipes","ID":107231}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Enchiladas","ID":306174},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Beef","ID":307308},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pinto Beans","ID":306901},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 734 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1672mg sodium, 62g carbohydrate (6g sugars, 11g fiber), 49g protein.","NoOfRatings":89,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Enchiladas_EXPS_GBBZ20_8134_C10_16_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Enchilada Tips","TipText":"