{"id":258553,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-rugelach\/"},"modified":"2023-07-27T08:19:47","modified_gmt":"2023-07-27T13:19:47","slug":"cranberry-rugelach","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-rugelach\/","title":{"rendered":"Cranberry Rugelach"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! \u2014Jean Doxon, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":258557,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,306027,304328,305271,304288,305487,307174,307153,304338,306171,304515,304390,307104,303966,304437,304408,304368,306848,305364,304268,304558,324623,304388,303994,306064,304150,304468,304258,304403],"categories-v2":[308500,310461,309438,309455,308988,311758,308984,308481,309216,259620,310796,310220,310199,308992,312036,308880,308761,310155,308495,308840,308813,308745,309603,309376,259483,308910,309177,308752,308528,311811,309434,308875,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Wild Rice Pilaf","post_link":"\/recipes\/cranberry-wild-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Wild-Rice-Pilaf_EXPS_SDON17_1483_B07_07_8b.jpg"},{"post_title":"Vodka Cranberry","post_link":"\/recipes\/vodka-cranberry-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Vodka-Cranberry_EXPS_FT24_276362_EC_050124_1.jpg"},{"post_title":"Cranberry Bourbon","post_link":"\/recipes\/cranberry-bourbon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Bourbon_EXPS_THN17_199149_D06_15_4b.jpg"},{"post_title":"Cranberry Kuchen","post_link":"\/recipes\/cranberry-kuchen\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_15658_MR_08_1_RMS.jpg"},{"post_title":"Cranberry Ketchup","post_link":"\/recipes\/cranberry-ketchup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Ketchup_exps47798_CP143300C12_12_2bC_RMS.jpg"},{"post_title":"Cranberry Moscow Mule","post_link":"\/recipes\/cranberry-moscow-mule\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cranberry-Moscow-Mule_EXPS_FT24_278065_EC_1011_5.jpg"},{"post_title":"Cranberry Ice","post_link":"\/recipes\/cranberry-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19884_HC50844D19-4.jpg"},{"post_title":"Cran-Raspberry Jam","post_link":"\/recipes\/cran-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg"},{"post_title":"Cranberry Cocktail","post_link":"\/recipes\/cranberry-cocktail\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164867_THCA173831D03_29_5b.jpg"},{"post_title":"Cranberry Tea","post_link":"\/recipes\/cranberry-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6762_BHR153663C01_16_7b.jpg"},{"post_title":"Cranberry Wild Rice","post_link":"\/recipes\/cranberry-wild-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Wild-Rice_EXPS_TOHON23_39481_DR_05_11_3b.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"},{"post_title":"Cranberry Vinegar","post_link":"\/recipes\/cranberry-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Vinegar_exps2271_CP143300A02_20_1bC_RMS.jpg"},{"post_title":"Pistachio-Cranberry Rugelach","post_link":"\/recipes\/pistachio-cranberry-rugelach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Cranberry-Rugelach_exps151724_TH2379801B07_09_2b_RMS.jpg"},{"post_title":"Cranberry Dressing","post_link":"\/recipes\/cranberry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Rugelach_EXPS_UCSBZ17_30459_B06_06_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-rugelach\/","name":"Cranberry Rugelach","datePublished":"2018-01-01","dateModified":"2023-07-27","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Rugelach_EXPS_UCSBZ17_30459_B06_06_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. She received it 12 days later and reported that the cookies were worth the wait! &mdash;Jean Doxon, Omaha, Nebraska","recipeIngredient":["1 cup butter, softened","1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","2-3\/4 cups all-purpose flour","1 teaspoon salt","FILLING:","3\/4 cup sugar","2\/3 cup dried cranberries, finely chopped","1\/2 cup finely chopped walnuts, toasted","1\/3 cup butter, melted","2 teaspoons ground cinnamon","1 teaspoon ground allspice","1 large egg, lightly beaten","Additional sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Combine flour and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead for 3 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball; flatten into a 4-in. circle. Wrap and refrigerate at least 1 hour."},{"@type":"HowToStep","text":"In a small bowl, combine sugar, cranberries, walnuts, butter, cinnamon and allspice. On a lightly floured surface, roll 1 portion of dough into an 8-in. circle. Sprinkle with 3 tablespoons of filling to within 1\/2 in. of edges. Cut into 8 wedges."},{"@type":"HowToStep","text":"Roll up wedges from wide end and place point side down 2 in. apart on foil-lined baking sheets. Curve ends to form a crescent shape. Brush with egg; sprinkle with additional sugar."},{"@type":"HowToStep","text":"Repeat with remaining dough and filling. Bake at 350\u00b0 for 18-20 minutes or until golden brown. Remove to wire racks to cool."}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"80mg sodium","carbohydrateContent":"12g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"Love Love Love this pastry discuised as a cookie.  I made them simply be cause they had cranberries.   I absolutely would not change a thing about this recipe.   If you dont like cranberies, use finely chopped pears or apples or raisens.  Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"These taste amazing--I added a couple teaspoons of orange peel to the filling mixture. Also, don't be too concerned about the shape of the \"circle.\" The individual pieces are easy to fix once they're cut & before you roll them up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I used crescent rolls as the base.  I don't know if it was the allspice , but I didn't like the mixture very much.  It seemed grainy, maybe the melted butter was too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30459","romance_copy_dek":"These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch to my sister, but the box got lost. 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