{"id":258663,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/polynesian-ribs\/"},"modified":"2023-06-27T06:47:06","modified_gmt":"2023-06-27T11:47:06","slug":"polynesian-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polynesian-ribs\/","title":{"rendered":"Polynesian Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A friend shared this recipe more than 30 years ago, and I&#8217;ve been using it ever since. 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Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 936 calories","fatContent":"48g fat (18g saturated fat)","cholesterolContent":"191mg cholesterol","sodiumContent":"1547mg sodium","carbohydrateContent":"77g carbohydrate (68g sugars","fiberContent":"1g fiber)","proteinContent":"49g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30485","romance_copy_dek":"A friend shared this recipe more than 30 years ago, and I've been using it ever since. 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