Inside each of these cupcakes is a fruity surprise! I start with a convenient cake mix to produce these special treats. \u2014Bertille Cooper, California, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":25879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,306104,304993,304288,305487,304338,303966,304988,304408,304368,304268,303987,324623,304150,304473],"categories-v2":[308500,310461,309438,308988,308984,308481,311876,308940,259620,310796,308992,308495,308935,308813,308745,259483,308514,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Chocolate Cake","post_link":"\/recipes\/cherry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Chocolate-Cake_EXPS_TOHcom2323_22231_P2_MD_03_21_9b.jpg"},{"post_title":"Cherry Cheese Cupcakes","post_link":"\/recipes\/cherry-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7630_HB143427C07_17_1b.jpg"},{"post_title":"Chocolate 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I start with a convenient cake mix to produce these special treats. —Bertille Cooper, California, Maryland","recipeIngredient":["1 package chocolate cake mix (regular size)","1-1\/3 cups water","1\/2 cup canola oil","3 large eggs","1 can (21 ounces) cherry pie filling","1 can (16 ounces) vanilla frosting","Chocolate curls, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes."},{"@type":"HowToStep","text":"Spoon batter by 1\/4 cupfuls into paper-lined muffin cups. Place a rounded teaspoonful of pie filling in the center of each cupcake. Set remaining pie filling aside."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"Frost cupcakes; top each with one cherry from pie filling. Garnish with chocolate curls if desired. Refrigerate remaining pie filling for another use."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 252 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"37g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjfabrizio"},"reviewBody":"I made these for a Valentine treat. They are very easy and also delicious! I did use my own homemade frosting which is tastier and just as easy. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very tasty, very easy to make, very pretty. A winner all the way around!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debbiestreet"},"reviewBody":"so yummy and easy to make . Debbie. Las Vegas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TychaBrahe "},"reviewBody":"What sort of pie filling are people using? Mine didn't have any whole cherries in it, and I don't remember seeing an option like that at the store. It was just a glutinous mass of cherry flavored gel. Cupcakes were tasty, but no cherries for the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8258","romance_copy_dek":"Inside each of these cupcakes is a fruity surprise! 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