{"id":258835,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/macadamia-crusted-salmon\/"},"modified":"2023-06-30T06:18:06","modified_gmt":"2023-06-30T11:18:06","slug":"macadamia-crusted-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/macadamia-crusted-salmon\/","title":{"rendered":"Macadamia-Crusted Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. 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It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!","recipeIngredient":["2 salmon steaks (about 1-1\/8 inches thick)","1\/4 teaspoon salt","1\/4 teaspoon coarsely ground pepper","1 egg white","1\/2 cup chopped macadamia nuts","2 tablespoons canola oil","2 tablespoons butter","2 tablespoons minced fresh parsley","1 teaspoon lemon juice","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish."},{"@type":"HowToStep","text":"In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 793 calories","fatContent":"77g fat (17g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"641mg sodium","carbohydrateContent":"8g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PierceSM"},"reviewBody":"I think I overcooked the fish. I'll probably give this one another try, but the rest of my family was real thrilled with the it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"The sweetness of the macadamia nuts pair really well with the salmon! We thought it was DELISH! Will be making again - great for weeknights or special occasions!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JillAndLea"},"reviewBody":"A really great use of macademia nuts. The salmon was delicious. However, because of the super-high calories in this meal, it isn't one I'll make too frequently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momof2CarlsbadBoys"},"reviewBody":"So delicious.  Don't cook it in a cast iron pan, though, I burned the nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30513","romance_copy_dek":"One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. 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Don&#39;t cook it in a cast iron pan, though, I burned the nuts.<\/p>","CommentId":2,"DateRated":"08\/23\/2012 22:02","GUID":"092be3022ae1432ebfe9f9be9b981f3a","MemberId":6830736,"Rating":5,"ScreenName":"Momof2CarlsbadBoys","SubmittedDate":"08\/23\/2012 22:02"},{"Comment":"<p>A really great use of macademia nuts. The salmon was delicious. However, because of the super-high calories in this meal, it isn&#39;t one I&#39;ll make too frequently.<\/p>","CommentId":3,"DateRated":"05\/30\/2011 17:28","GUID":"0748d2391fae4df881949df54c7e7f40","MemberId":1675407,"Rating":5,"ScreenName":"JillAndLea","SubmittedDate":"05\/30\/2011 17:28"},{"Comment":"<p>I think I overcooked the fish. 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That made my day!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/macadamia-crusted-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:18:06+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/macadamia-crusted-salmon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/macadamia-crusted-salmon\/","name":"Macadamia-Crusted Salmon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/macadamia-crusted-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/macadamia-crusted-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-30T11:18:06+00:00","description":"One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. 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