{"id":258855,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-herbed-scallops\/"},"modified":"2022-02-15T12:49:28","modified_gmt":"2022-02-15T18:49:28","slug":"simple-herbed-scallops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/","title":{"rendered":"Simple Herbed Scallops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren&#8217;t. This dish offers coastal flavor to those of us in the Midwest. \u2014Sarah Befort, Hays, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":771596,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,307049,306848,304268,304350,324623,307061],"categories-v2":[308991,308984,308305,308992,310085,309603,259483,309001,309177,310137],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet Sea Scallops","post_link":"\/recipes\/skillet-sea-scallops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Skillet-Sea-Scallops_EXPS_TOHD25_38772_ChristineMa_3.jpg"},{"post_title":"What Are Scallops and What Do They Taste Like?","post_link":"\/article\/what-are-scallops\/","post_image":"\/wp-content\/uploads\/2023\/06\/scallops-GettyImages-1132309937.jpg"},{"post_title":"Our Best Scallop Recipes","post_link":"\/collection\/scallop-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Seared Scallops with Citrus Herb Sauce","post_link":"\/recipes\/seared-scallops-with-citrus-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seared-Scallops-with-Citrus-Herb-Sauce_exps104812_TH2236622B08_02_2bC_RMS.jpg"},{"post_title":"Scallops in Sage Cream","post_link":"\/recipes\/scallops-in-sage-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Citrus Scallops","post_link":"\/recipes\/citrus-scallops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Scallops_exps29459_HCKA143243B08_28_3bC_RMS.jpg"},{"post_title":"Breaded Sea Scallops","post_link":"\/recipes\/breaded-sea-scallops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b.jpg"},{"post_title":"Special Scallops and Chicken","post_link":"\/recipes\/special-scallops-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg"},{"post_title":"Special Scallop Salad","post_link":"\/recipes\/special-scallop-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Special-Scallop-Salad_EXPS_TOHD24_44138_EricKleinberg_6.jpg"},{"post_title":"Stir-Fried Scallops","post_link":"\/recipes\/stir-fried-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Scallops_EXPS_SDON18_21785_C06_19_2b.jpg"},{"post_title":"Seared Scallops with Polenta and Avocado Cream","post_link":"\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/","post_image":"\/wp-content\/uploads\/2021\/06\/Seared-Scallops-with-Polenta-and-Avocado-Cream_EXPS_TOHESCODR21_130742_E05_014_5b.jpg"},{"post_title":"Scallops with Wilted Spinach","post_link":"\/recipes\/scallops-with-wilted-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177712_SD153320C12_11_1b.jpg"},{"post_title":"Scallops Au Gratin","post_link":"\/recipes\/scallops-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25821_WNC62337D225.jpg"},{"post_title":"Soy-Glazed Scallops","post_link":"\/recipes\/soy-glazed-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soy-Glazed-Scallops_exps79626_THHC2238741A07_27_1bC_RMS-2.jpg"},{"post_title":"Seared Scallops with Minted Pea Puree","post_link":"\/recipes\/seared-scallops-with-minted-pea-puree\/","post_image":"\/wp-content\/uploads\/2023\/04\/Seared-Scallops-with-Minted-Pea-Puree_EXPS_TOHAM23_164778_P2_MD_11_04_2b.jpg"},{"post_title":"Scallops in Shells","post_link":"\/recipes\/scallops-in-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scallops-in-Shells_exps144692_thca2449046d12_16_2B_RMS.jpg"},{"post_title":"Scallops with Snow Peas","post_link":"\/recipes\/scallops-with-snow-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-with-Snow-Peas_EXPS_SDAM18_185185_B12_07_2b-7.jpg"},{"post_title":"Sweet-and-Sour Scallops","post_link":"\/recipes\/sweet-and-sour-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32520_SD1440070D22.jpg"},{"post_title":"Scallop Potato","post_link":"\/recipes\/scallop-potato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg"},{"post_title":"Baked Scallops","post_link":"\/recipes\/baked-scallops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/","name":"Simple Herbed Scallops","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. &mdash;Sarah Befort, Hays, Kansas","recipeIngredient":["1\/2 to 3\/4 pound sea scallops","3 tablespoons butter, divided","3\/4 teaspoon lemon juice","1 teaspoon minced fresh parsley or 1\/4 teaspoon dried parsley","1-1\/2 teaspoons minced fresh chives or 1\/2 teaspoon dried chives","1\/4 teaspoon minced fresh tarragon or 1\/8 teaspoon dried tarragon","1\/8 teaspoon garlic salt","Dash pepper","2 tablespoons dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops."},{"@type":"HowToStep","text":"Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"754mg sodium","carbohydrateContent":"9g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary0992"},"reviewBody":"Made this for dinner tonight and we loved it! Did not have tarragon so just left that out. Otherwise, followed the recipe. It was so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"This was a tasty recipe and really easy. I used colossal frozen scallops, thawed in the fridge or cold water. Remember to pay the scallops dry. I didn\u2019t have any tarragon, so I used dill instead. I used panko style bread crumbs. I doubled the recipe and served as an appetizer, but these would also be great as a main course with mashed potatoes and asparagus or broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClareBaudo"},"reviewBody":"Sandy, thaw frozen scallops in the refrigerator.  Good recipe, tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"Made recipe exact, simple and quick with ingredients have on hand. Felt there was too much butter ( personal preference), next time will use half the amount or at least increase  breadcrumbs . Thanks Sarah!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"This was a very flavorful and easy way to make scallops. I loved the texture of the breadcrumbs on top!  I'll definitely make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catlovesbooks"},"reviewBody":"I added salad sized shrimp to this recipe and omitted the tarragon.  Such a delicious recipe. I am looking forward to making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandyHilyer"},"reviewBody":"Sounds great! Question, do you thaw scallops (and shrimp, if used) before baking or put in frozen?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catlovesbooks"},"reviewBody":"I omitted the tarragon but added frozen shrimp.  This recipe is so simple and delicious.  My entire family enjoys this and looks forward to having it again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"Wow, this recipe has been republished several times, I see, so it must be a favorite with the editors and now I am a fan, too.  Other reviewers added shrimp to the mix, so I followed their advice and did the same.. I did use the tarragon, used Panko style bread crumbs, and sprinkled just a bit of curry powder over the whole thing.  I love the idea of getting a bit of a crusty top.  This Volunteer Field Editor is happy to give this five stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNeifert"},"reviewBody":"These were  very tasty and quick to make.  The whole family enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zookeeperk"},"reviewBody":"Simple to make and full of flavor. Will be making this again soon!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30516","romance_copy_dek":"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. &mdash;Sarah Befort, Hays, Kansas","enhanced_recipe_title":"Simple Herbed Scallops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 3\/4 pound sea scallops","IngredientText":"1\/2 to 3\/4 pound sea scallops"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, divided","IngredientText":"3 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon lemon juice","IngredientText":"3\/4 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh parsley or 1\/4 teaspoon dried parsley","IngredientText":"1 teaspoon minced fresh parsley or 1\/4 teaspoon dried parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh chives or 1\/2 teaspoon dried chives","IngredientText":"1-1\/2 teaspoons minced fresh chives or 1\/2 teaspoon dried chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon minced fresh tarragon or 1\/8 teaspoon dried tarragon","IngredientText":"1\/4 teaspoon minced fresh tarragon or 1\/8 teaspoon dried tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon garlic salt","IngredientText":"1\/8 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dry bread crumbs","IngredientText":"2 tablespoons dry bread crumbs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","RecipeId":30516,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Simple Herbed Scallops Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Befort","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Simple Herbed Scallops","SubmittedTitle":"Simple Herbed Scallops","RecipeTypeId":1,"RecipeURL":"simple-herbed-scallops","AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM17_30516_B12_09_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Simple Herbed Scallops","OriginalSourceProject":"Simple Herbed Scallops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. &mdash;Sarah Befort, Hays, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 350&deg;. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops.","SequenceNo":1},{"Direction":"   Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Scallops","ID":307061},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 260 calories, 18g fat (11g saturated fat), 73mg cholesterol, 754mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 15g protein. ","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Made recipe exact, simple and quick with ingredients have on hand. Felt there was too much butter ( personal preference), next time will use half the amount or at least increase \nbreadcrumbs . Thanks Sarah!","CommentId":1,"DateRated":"10\/28\/2019 22:30","GUID":"9b1f2f71438c4d9f978a2be595148cfc","MemberId":2985724,"Rating":4,"ScreenName":"Diane","SubmittedDate":"10\/28\/2019 22:30"},{"Comment":"This was a tasty recipe and really easy. I used colossal frozen scallops, thawed in the fridge or cold water. Remember to pay the scallops dry. I didn\u2019t have any tarragon, so I used dill instead. I used panko style bread crumbs. I doubled the recipe and served as an appetizer, but these would also be great as a main course with mashed potatoes and asparagus or broccoli.","CommentId":2,"DateRated":"10\/14\/2019 02:47","GUID":"a437b8b0f0d5480dae12c978c1196952","MemberId":7541400,"Rating":5,"ScreenName":"Corwin44","SubmittedDate":"10\/14\/2019 02:47"},{"Comment":"Sandy, thaw frozen scallops in the refrigerator.  Good recipe, tasty.","CommentId":3,"DateRated":"09\/29\/2019 23:28","GUID":"d1f409bd8a294ec09305cc82f76d3ad3","MemberId":9694523,"Rating":4,"ScreenName":"Clare","SubmittedDate":"09\/29\/2019 23:28"},{"Comment":"Sounds great! Question, do you thaw scallops (and shrimp, if used) before baking or put in frozen?","CommentId":4,"DateRated":"01\/17\/2019 05:05","GUID":"b7988abdedb04977981f3a6705addace","MemberId":9406864,"Rating":5,"ScreenName":"Sandy","SubmittedDate":"01\/17\/2019 05:05"},{"Comment":"<p>This was a very flavorful and easy way to make scallops. I loved the texture of the breadcrumbs on top!  I'll definitely make this recipe again.<\/p>","CommentId":5,"DateRated":"04\/30\/2017 14:03","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"04\/30\/2017 14:03"},{"Comment":"<p>Wow, this recipe has been republished several times, I see, so it must be a favorite with the editors and now I am a fan, too.  Other reviewers added shrimp to the mix, so I followed their advice and did the same.. I did use the tarragon, used Panko style bread crumbs, and sprinkled just a bit of curry powder over the whole thing.  I love the idea of getting a bit of a crusty top.  This Volunteer Field Editor is happy to give this five stars.<\/p>","CommentId":6,"DateRated":"04\/13\/2017 10:41","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"04\/13\/2017 10:41"},{"Comment":"<p>Simple to make and full of flavor. Will be making this again soon!!<\/p>","CommentId":7,"DateRated":"09\/03\/2013 19:50","GUID":"F9FC7E05D0CE412495320E19D1A0C40B","MemberId":819663,"Rating":5,"ScreenName":"zookeeperk","SubmittedDate":"09\/03\/2013 19:48"},{"Comment":"<p>I omitted the tarragon but added frozen shrimp.  This recipe is so simple and delicious.  My entire family enjoys this and looks forward to having it again and again!<\/p>","CommentId":8,"DateRated":"12\/27\/2012 17:15","GUID":"132aab63c8654d6ba9777fa90225b8a0","MemberId":4808399,"Rating":5,"ScreenName":"catlovesbooks","SubmittedDate":"04\/11\/2013 17:46"},{"Comment":"<p>I added salad sized shrimp to this recipe and omitted the tarragon.  Such a delicious recipe. I am looking forward to making it again!<\/p>","CommentId":9,"DateRated":"12\/27\/2012 17:15","GUID":"132aab63c8654d6ba9777fa90225b8a0","MemberId":4808399,"Rating":5,"ScreenName":"catlovesbooks","SubmittedDate":"12\/27\/2012 17:15"},{"Comment":"<p>These were  very tasty and quick to make.  The whole family enjoyed them.<\/p>","CommentId":10,"DateRated":"01\/17\/2010 09:27","GUID":"6A9639CD6A524A85BEA3B03438B27EC3","MemberId":1302208,"Rating":4,"ScreenName":"TNeifert","SubmittedDate":"01\/17\/2010 09:27"},{"Comment":"","CommentId":11,"DateRated":"03\/30\/2009 22:39","GUID":"de5aa11d2d044d078bf60f3c3c71b4ef","MemberId":1021631,"Rating":5,"ScreenName":"hscheurich","SubmittedDate":"03\/30\/2009 22:39"},{"Comment":"","CommentId":12,"DateRated":"07\/02\/2008 20:18","GUID":"2712f06ce503448889d54c1089188f0e","MemberId":3030152,"Rating":5,"ScreenName":"colleenrosemeyer","SubmittedDate":"07\/02\/2008 20:18"},{"Comment":"","CommentId":13,"DateRated":"01\/06\/2007 10:57","GUID":"6E229FE9CFD840A2A5A9BE5E9BC6AB45","MemberId":971439,"Rating":5,"ScreenName":"ginya1949","SubmittedDate":"01\/06\/2007 10:57"},{"Comment":"","CommentId":14,"DateRated":"12\/14\/2006 13:34","GUID":"a6826feccd29431e88d8988fad68cb38","MemberId":1494493,"Rating":5,"ScreenName":"Dolores","SubmittedDate":"12\/14\/2006 13:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Simple Herbed Scallops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple Herbed Scallops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Simple Herbed Scallops Recipe: How to Make It","description":"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. &mdash;Sarah Befort, Hays, Kansas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/","og_locale":"en_US","og_type":"article","og_title":"Simple Herbed Scallops","og_description":"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. &mdash;Sarah Befort, Hays, Kansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-02-15T18:49:28+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b-10.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/","name":"Simple Herbed Scallops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-02-15T18:49:28+00:00","description":"Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. &mdash;Sarah Befort, Hays, Kansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Herbed-Scallops_EXPS_SDAM17_30516_B12_09__5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-herbed-scallops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Scallops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/scallops\/"},{"@type":"ListItem","position":7,"name":"Simple Herbed Scallops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 19:44:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/258855"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=258855"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/258855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/771596"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=258855"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=258855"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=258855"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=258855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}