{"id":258975,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheese-topped-swordfish\/"},"modified":"2022-09-26T14:17:36","modified_gmt":"2022-09-26T19:17:36","slug":"cheese-topped-swordfish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheese-topped-swordfish\/","title":{"rendered":"Cheese-Topped Swordfish"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.<\/p>\n","protected":false},"author":7061,"featured_media":1642276,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,304292,304338,307049,306848,304268,306961,304350,324623],"categories-v2":[309906,308984,308305,308992,310085,309603,259483,309961,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated 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Tomatoes","post_link":"\/recipes\/swordfish-with-fennel-and-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swordfish-with-Fennel-and-Tomatoes_exps139453_SD2401785C12_01_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30543_CB50843D218.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheese-topped-swordfish\/","name":"Cheese-Topped Swordfish","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30543_CB50843D218-2.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.","recipeIngredient":["1 swordfish or halibut steak (about 1 inch thick)","1 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When I had fish it was at Long John's.  This I make atleast once a month.(kinda like my signatue meal when I have relatives show up).I do some changes however I add pecans to mayo and cheese) I also use tilipia fish.  DO NOT USE substitues for real mayo.  This recipe is great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wagondorfer"},"reviewBody":"Very good.  Husband says this recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatriceKelly"},"reviewBody":"Everyone LOVES IT!! Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blarney1"},"reviewBody":"Excellent!  Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30543","romance_copy_dek":"My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.","enhanced_recipe_title":"Cheese-Topped Swordfish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 swordfish or halibut steak (about 1 inch thick)","IngredientText":"1 swordfish or halibut steak (about 1 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30543_CB50843D218.jpg","RecipeId":30543,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheese-Topped Swordfish Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps30543_CB50843D218.jpg","ContributorId":null,"Firstname":"Beth","Lastname":"Campbell","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Cheese-Topped Swordfish","SubmittedTitle":"Cheese-Topped Swordfish","RecipeTypeId":1,"RecipeURL":"cheese-topped-swordfish","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Cheese-Topped Swordfish","OriginalSourceProject":"Cheese-Topped Swordfish","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Place fish in a greased 1-qt. baking dish. 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