This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304292,304338,307049,306848,304268,304350,324623,307061],"categories-v2":[308991,308984,308305,308992,310085,309603,259483,309001,309177,310137],"coauthors":[305],"recommended_recipes":[{"post_title":"Our Best Scallop Recipes","post_link":"\/collection\/scallop-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Skillet Sea Scallops","post_link":"\/recipes\/skillet-sea-scallops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Skillet-Sea-Scallops_EXPS_TOHD25_38772_ChristineMa_3.jpg"},{"post_title":"Scallops with Linguine","post_link":"\/recipes\/scallops-with-linguine\/","post_image":"\/wp-content\/uploads\/2024\/09\/Scallops-with-Linguine_EXPS_TOHD24_15113_DianaRattray_8.jpg"},{"post_title":"What Are Scallops and What Do They Taste Like?","post_link":"\/article\/what-are-scallops\/","post_image":"\/wp-content\/uploads\/2023\/06\/scallops-GettyImages-1132309937.jpg"},{"post_title":"Skillet Scalloped Potatoes","post_link":"\/recipes\/skillet-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177389_SD143205B01_28_5bC_RMS-2.jpg"},{"post_title":"Bacon-Wrapped Scallops","post_link":"\/recipes\/bacon-wrapped-scallops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Bacon-Wrapped-Scallops_EXPS_TOHcom23_273431_P2_MD_05_03_6b.jpg"},{"post_title":"Air-Fryer Scallops","post_link":"\/recipes\/air-fryer-scallops\/","post_image":"\/wp-content\/uploads\/2020\/02\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b_basedon.jpg"},{"post_title":"Stir-Fried Scallops","post_link":"\/recipes\/stir-fried-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Scallops_EXPS_SDON18_21785_C06_19_2b.jpg"},{"post_title":"Breaded Sea Scallops","post_link":"\/recipes\/breaded-sea-scallops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b.jpg"},{"post_title":"Scalloped Chicken","post_link":"\/recipes\/scalloped-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4260_CS1284C156.jpg"},{"post_title":"Special Scallops and Chicken","post_link":"\/recipes\/special-scallops-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg"},{"post_title":"Scallops Au Gratin","post_link":"\/recipes\/scallops-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25821_WNC62337D225.jpg"},{"post_title":"Scallop Potato","post_link":"\/recipes\/scallop-potato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg"},{"post_title":"Scallops in Shells","post_link":"\/recipes\/scallops-in-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scallops-in-Shells_exps144692_thca2449046d12_16_2B_RMS.jpg"},{"post_title":"Seared Scallops with Polenta and Avocado Cream","post_link":"\/recipes\/seared-scallops-with-polenta-and-avocado-cream\/","post_image":"\/wp-content\/uploads\/2021\/06\/Seared-Scallops-with-Polenta-and-Avocado-Cream_EXPS_TOHESCODR21_130742_E05_014_5b.jpg"},{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"},{"post_title":"Broiled Scallops","post_link":"\/recipes\/broiled-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27792_LT931542D13A.jpg"},{"post_title":"Scallop Stir-Fry","post_link":"\/recipes\/scallop-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Unwrapped Bacon Scallops","post_link":"\/recipes\/unwrapped-bacon-scallops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Unwrapped-Bacon-Scallops_exps49470_SD19999443A04_19_5bC_RMS.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-scallops\/","name":"Baked Scallops","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.","recipeIngredient":["1\/4 cup all-purpose flour","1\/4 teaspoon salt","Dash pepper","1\/2 pound fresh or frozen bay scallops, thawed","2 tablespoons half-and-half cream","2 teaspoons butter, melted","1 tablespoon dry bread crumbs"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs."},{"@type":"HowToStep","text":"Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"553mg sodium","carbohydrateContent":"18g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"This was a very easy and quick recipe for scallops. I really liked the way they turned out. Very tasty, I will use this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"This was a very tasty dish. The scallops came out very tender. I added a pinch of dill weed to the bread crumb topping and baked the whole recipe in one small baking dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30557","romance_copy_dek":"This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.","enhanced_recipe_title":"Baked Scallops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound fresh or frozen bay scallops, thawed","IngredientText":"1\/2 pound fresh or frozen bay scallops, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons half-and-half cream","IngredientText":"2 tablespoons half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter, melted","IngredientText":"2 teaspoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dry bread crumbs","IngredientText":"1 tablespoon dry bread crumbs"}],"FeaturedImage":"","RecipeId":30557,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Amanda","Lastname":"Sullivan","City":"Fredericton","StateDescription":"New Brunswick","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Baked Scallops","SubmittedTitle":"Baked Scallops","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Scallops","OriginalSourceProject":"Baked Scallops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. ","SequenceNo":1},{"Direction":" Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Scallops","ID":307061},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 224 calories, 6g fat (4g saturated fat), 55mg cholesterol, 553mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 22g protein. ","NoOfRatings":2,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"06\/16\/2013 23:21","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":1,"ScreenName":"bjsilve0","SubmittedDate":"06\/16\/2013 23:21"},{"Comment":"
This was a very tasty dish. The scallops came out very tender. I added a pinch of dill weed to the bread crumb topping and baked the whole recipe in one small baking dish.<\/p>","CommentId":2,"DateRated":"05\/12\/2013 21:03","GUID":"d646b75de5e44eb4b2c019163223f593","MemberId":4397389,"Rating":5,"ScreenName":"BethBritton","SubmittedDate":"05\/12\/2013 21:05"},{"Comment":"","CommentId":3,"DateRated":"12\/13\/2012 18:19","GUID":"5f51b7dfd8ff4767b6d27005805c68ad","MemberId":5849611,"Rating":0,"ScreenName":"fendel","SubmittedDate":"12\/13\/2012 18:19"},{"Comment":"
This was a very easy and quick recipe for scallops. I really liked the way they turned out. Very tasty, I will use this recipe again.<\/p>","CommentId":4,"DateRated":"02\/20\/2011 19:12","GUID":"edbc060d875346fbb15f44377952c83f","MemberId":1324974,"Rating":4,"ScreenName":"Webswife","SubmittedDate":"02\/20\/2011 19:12"},{"Comment":"","CommentId":5,"DateRated":"03\/01\/2010 16:37","GUID":"f3ccc0ac719643e395036f04ca961c7c","MemberId":1362689,"Rating":5,"ScreenName":"mmmurphy11","SubmittedDate":"03\/01\/2010 16:37"},{"Comment":"","CommentId":6,"DateRated":"06\/07\/2008 10:45","GUID":"2712f06ce503448889d54c1089188f0e","MemberId":3030152,"Rating":5,"ScreenName":"colleenrosemeyer","SubmittedDate":"06\/07\/2008 10:45"},{"Comment":"","CommentId":7,"DateRated":"02\/09\/2008 18:35","GUID":"7f0064159d0343b5b6f3c3c8fe54b629","MemberId":1789587,"Rating":5,"ScreenName":"bluevg7","SubmittedDate":"02\/09\/2008 18:35"},{"Comment":"","CommentId":8,"DateRated":"04\/23\/2006 05:58","GUID":"78695ac9d5694a108715410857db681d","MemberId":1066738,"Rating":5,"ScreenName":"johnpenaloza","SubmittedDate":"04\/23\/2006 05:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Scallops"}},"analytics":[],"yoast_head":"\n