{"id":25926,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/"},"modified":"2025-03-31T13:12:58","modified_gmt":"2025-03-31T18:12:58","slug":"hash-brown-egg-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/","title":{"rendered":"Hash Brown Breakfast Casserole"},"content":{"rendered":"<p>The beauty of a hash brown egg bake is that you can combine whatever ingredients you enjoy into a portable and delicious package, and it&#8217;ll give you plenty of oomph to get you going in the morning. Like many <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-rated-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast recipes<\/a>, our hearty breakfast casserole with hash browns packs in all the carbs and protein you need to fuel a workout or a busy workday.<\/p>\n<p>While modern conveniences like frozen cubed hash browns and shredded cheese make this a winning dish for today&#8217;s bustling households, the term &#8220;hashed browns&#8221; was first used to describe potatoes in the 1880s, and around that time, chopped or shredded potato cakes began appearing on breakfast menus in New York City. The dish has similarities to a beloved Swiss dish called r\u00f6sti potatoes, which has been around since the 16th century.<\/p>\n<p>This egg bake with hash browns keeps it super simple, which means it&#8217;s a perfect place to flex your culinary muscles: Try adding seasonings and spices to customize the dish to your desires. <a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-name=\"www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Egg casserole recipes<\/a> like this are great to whip up at the beginning of the week so you can pack up servings to eat on the go. But this hash brown egg casserole is also delicious enough to serve for a boozy brunch or a holiday buffet.<\/p>\n<h2>Ingredients for Breakfast Casserole with Hash Browns<\/h2>\n<ul>\n<li><strong>Frozen cubed hash browns:<\/strong> Purchasing a package of frozen &#8216;taters makes this recipe a breeze. Cubed potatoes are called for, but you could just as easily make this recipe with frozen shredded potatoes. There are lots of <a href=\"https:\/\/www.tasteofhome.com\/collection\/hash-brown-breakfast-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/hash-brown-breakfast-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hash brown breakfast casseroles<\/a> to use up any extra.<\/li>\n<li><strong>Bacon:<\/strong> Bacon gives the casserole a lot of its flavor, so go for a thick-cut, premium bacon if you can (these are our Test Kitchen&#8217;s picks for <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best bacon brands<\/a>). You can make your bacon chewy or crunchy, depending on your preference, but if you make it crisp, don&#8217;t be surprised when it softens as it cooks into the casserole.<\/li>\n<li><strong>Cheddar cheese: <\/strong>The sharper the cheese, the more tangy and tasty the hash brown egg bake will be. I use Hunters Cheddar from Cabot, one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheese-shops-in-america\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheese-shops-in-america\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cheese shops<\/a> in America, and shred it to order. <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Shredded cheddar cheese<\/a> saves time but usually costs more per pound, and often has added ingredients to keep the shreds separate and inhibit mold.<\/li>\n<li><strong>Eggs:<\/strong> Large eggs are what you want, here. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-name=\"www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cage-free or free-range eggs<\/a>, or some from your favorite local farm. The latter will give you a nutritional boost.<\/li>\n<li><strong>Milk: <\/strong>This recipe calls for 2% milk, but if you prefer whole milk, that&#8217;s fine, too. Don&#8217;t do dairy milk? Choose the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best nondairy milk<\/a> as a substitute.<\/li>\n<li><strong>Seasonings: <\/strong>The base recipe for our hash brown breakfast casserole only calls for salt and paprika, but you can spice up this recipe with any seasonings you like. Some of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-taco-seasoning-plus-12-more-must-know-spice-blends\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-taco-seasoning-plus-12-more-must-know-spice-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice blends<\/a> might fit the bill.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the base mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2001794 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-TOHVS19_8304_BL_06_11_1.jpg?fit=700%2C1024\" alt=\"Hash Brown Egg Bake Tohvs19 8304 Bl 06 11 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, combine the hash browns, bacon, 1\/2 cup cheese and salt. Spoon into a greased 13&#215;9-inch baking dish.<\/p>\n<h3>Step 2: Whisk the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001795 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-TOHVS19_8304_BL_06_11_2.jpg?fit=700%2C1024\" alt=\"A bowl with a mixture of eggs and milk, along with a whisk\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another large bowl, whisk the eggs and milk until combined and uniform in color,and pour over the hash brown mixture. Sprinkle with paprika.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001796 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-TOHVS19_8304_BL_06_11_3.jpg?fit=700%2C1024\" alt=\"A pan of potato and bacon mixture being poured over with a wet mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s tip:<\/em> If you like to use minimal dishes when you cook, you could make the potato and bacon mixture, put it into the pan, and use the same bowl for whisking the eggs and milk. You don&#8217;t even need to wash it out in between.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2001797 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-TOHVS19_8304_BL_06_11_4.jpg?fit=700%2C1024\" alt=\"A white baking pan of Hash Brown Egg Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, until a knife inserted in the center comes out clean, 45 to 50 minutes. Sprinkle with the remaining cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2001793 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-FT24_8304_EC_041224_4.jpg?fit=700%2C1024\" alt=\"A plate of Hash Brown Egg Bake with a spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Mix up the meats:<\/strong> Any of the classic breakfast meats, such as sausage or ham, would be perfect in this casserole. Want to get wilder? The recipe calls for meat that is already cooked, so try adding in exciting leftovers and give the dish your own spin. You could use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-spicy-pulled-pork\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-sweet-spicy-pulled-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecued pulled pork<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-rubbed-roast-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/savory-rubbed-roast-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted chicken<\/a>, for instance. For a Tex-Mex spin, try cooked and crumbled chorizo or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-taco-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seasoned taco meat<\/a>.<\/li>\n<li><strong>Make a veggie version:<\/strong> You can add veggies to the original hash brown egg casserole\u2014bell peppers and onions would be a classic choice\u2014but you can also make the egg bake minus the meat. Add saut\u00e9ed crimini or button mushrooms, zucchini, cherry tomatoes, spinach, shredded Brussels sprouts or baby kale.<\/li>\n<li><strong>Get global:<\/strong> Let the cuisines of the world inspire your breakfast. You could try a Greek egg bake with spinach, tomato and feta, plus some garlic and oregano. Swap in chorizo for the bacon and a few sprinkles of smoked paprika for a Spanish twist. Take cues from our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-southern-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-southern-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">southern recipes<\/a> and use fresh or frozen corn, andouille sausage and some wilted collards.<\/li>\n<li><strong>Turn up the heat:<\/strong> Like things spicy? You could add in some chopped fresh or canned chiles, or lace the egg mixture with a little bit of your <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite hot sauce<\/a>. You could also sprinkle on chipotle or cayenne powder when you add the paprika.<\/li>\n<li><strong>Change the cheese:<\/strong> You can&#8217;t really go wrong with cheese and eggs. This dish would be lovely with a nutty, melty Swiss cheese such as Emmental or Gruyere, a smooth and creamy Monterey Jack, or pretty much any other kind of cheese that you can think of.<\/li>\n<\/ul>\n<h2>How to Store Hash Brown Egg Casserole<\/h2>\n<p>The FDA recommends eating cooked egg dishes within three to four days. After baking your casserole, let it cool on the counter, cover it tightly and store it in the fridge.<\/p>\n<h2>Can you make breakfast casserole with hash browns ahead of time?<\/h2>\n<p>Raw eggs are pretty perishable, so if you want to prep the dish in advance, make sure that you cook it within two days. Plan to take it out of the fridge around 30 minutes before you want to put it in the oven. If you&#8217;d like to keep an unbaked egg casserole for longer, you can cover it tightly and keep it in the freezer for up to two months.<\/p>\n<h2>Hash Brown Breakfast Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2001792 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-FT24_8304_EC_041224_3.jpg?fit=700%2C1024\" alt=\"A tray of Hash Brown Egg Bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Should you bake hash brown egg casserole covered or uncovered?<\/h3>\n<p>It depends on the casserole recipe, so always follow the instructions. For this hash brown egg bake, we recommend baking it uncovered at 350\u00b0.<\/p>\n<h3>What can you serve with hash brown breakfast casserole?<\/h3>\n<p>If you&#8217;ve chosen to add veggies to the casserole, this could be considered a one-dish meal, but if not, serving a simple vegetable dish on the side would be a perfect accompaniment. Greens are wonderful with eggs, so <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sauteed-spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">saut\u00e9ed spinach<\/a> or kale would be nice. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmesan roasted broccoli<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted herb-lemon cauliflower<\/a> would also work well. Serving it to a crowd? Don&#8217;t forget the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa\/\" data-name=\"www.tasteofhome.com\/recipes\/mimosa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mimosas<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!<\/p>\n","protected":false},"author":7061,"featured_media":1983606,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304162,304275,304287,305883,304328,305487,304338,307033,303966,303887,306848,304348,304268,324623,304150,303883],"categories-v2":[308503,308623,308500,309439,308295,311547,308300,311532,308988,308984,308481,310796,308992,311566,310079,308495,308478,309603,309000,259483,309177,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Breakfast Burrito Casserole","post_link":"\/recipes\/breakfast-burrito-casserole\/","post_image":"\/wp-content\/uploads\/2025\/05\/Breakfast-Burrito-Casserole_EXPS_FT25_77315_AC_0528_1.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"Amish Breakfast Casserole","post_link":"\/recipes\/amish-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Amish-Breakfast-Casserole_EXPS_TOH24VP_17826_MF_08_09_3.jpg"},{"post_title":"Camper's Breakfast Hash","post_link":"\/recipes\/camper-s-breakfast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Camper-s-Breakfast-Hash_EXPS_CIMZ17_26335_B07_13_3b_2.jpg"},{"post_title":"Chicken Hashbrown Casserole","post_link":"\/recipes\/chicken-n-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chicken-Hashbrown-Casserole_EXPS_TOHD24_981_ChristineMa_8.jpg"},{"post_title":"Sausage Hashbrown Breakfast Casserole","post_link":"\/recipes\/sausage-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Hashbrown-Breakfast-Casserole_EXPS_TOHD24_16928_SheriSilver_2.jpg"},{"post_title":"Hamburger Hash Brown Casserole","post_link":"\/recipes\/beefy-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_14991_4243_F_0222_1.jpg"},{"post_title":"18 Hash Brown Breakfast Casseroles","post_link":"\/collection\/hash-brown-breakfast-casseroles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Bake_exps8304_BB133217B05_31_1b_RMS.jpg"},{"post_title":"Corned Beef Hash and Eggs","post_link":"\/recipes\/corned-beef-hash-and-eggs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Corned-Beef-Hash-and-Eggs_EXPS_TOHD24_5360_EricKleinberg_5.jpg"},{"post_title":"Hash Brown Patty Casserole","post_link":"\/recipes\/wake-up-casserole\/","post_image":"\/wp-content\/uploads\/2025\/06\/Hash-Brown-Patty-Casserole_EXPS_TOHD25_9364_EricKleinberg_5.jpg"},{"post_title":"Egg Biscuit Breakfast Casserole","post_link":"\/recipes\/biscuit-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Egg-Bake_EXPS_FT23_29448_ST_2_14_1.jpg"},{"post_title":"Hearty Slow-Cooker Breakfast Hash","post_link":"\/recipes\/hearty-slow-cooker-breakfast-hash\/","post_image":"\/wp-content\/uploads\/2017\/10\/Hearty-Slow-Cooker-Breakfast-Hash_EXPS_THD17_201061_D08_10_10b-2.jpg"},{"post_title":"Brunch Hash & Egg Bake","post_link":"\/recipes\/brunch-hash-egg-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg"},{"post_title":"Hash Brown Egg Brunch","post_link":"\/recipes\/hash-brown-egg-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Brunch_exps41049_SD142780C08_16_4bC_RMS.jpg"},{"post_title":"Hash Browns with Ham","post_link":"\/recipes\/hash-browns-with-ham\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Browns-with-Ham_exps45210_SSCM1753684A10_06_3bC_RMS.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Casserole_exps21798_W101973175A04_15_1bC_RMS.jpg"},{"post_title":"Breakfast Hash","post_link":"\/recipes\/breakfast-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/","name":"Hash Brown Breakfast Casserole","datePublished":"2018-01-01","dateModified":"2024-09-30","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!","recipeIngredient":["1 package (30 ounces) frozen cubed hash brown potatoes, thawed","1 pound bacon strips, cooked and crumbled","1 cup shredded cheddar cheese, divided","1\/4 to 1\/2 teaspoon salt","8 large eggs","2 cups 2% milk","Paprika"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the base mixture","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the hash browns, bacon, 1\/2 cup cheese and salt. Spoon into a greased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-TOHVS19_8304_BL_06_11_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk the eggs","text":"In another large bowl, whisk the eggs and milk until combined and uniform in color,and pour over the hash brown mixture. Sprinkle with paprika. Editor's tip: If you like to use minimal dishes when you cook, you could make the potato and bacon mixture, put it into the pan, and use the same bowl for whisking the eggs and milk. You don't even need to wash it out in between.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-TOHVS19_8304_BL_06_11_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake, uncovered, until a knife inserted in the center comes out clean, 45 to 50 minutes. Sprinkle with the remaining cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Hash-Brown-Egg-Bake-TOHVS19_8304_BL_06_11_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"227mg cholesterol","sodiumContent":"649mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.85,"reviewCount":60,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Hash Brown Egg Bake","description":"Check out this video for how to make Hash Brown Egg Bake","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/2mlvd6AN\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/2mlvd6AN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Yum! After reading several other reviews, I decided to add two extra eggs, use half cream and half whole milk, and I used the hashbrowns with onions and peppers. I made two of these and one was a vegetarian version. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela1498"},"reviewBody":"This is a good base recipe. I added peppers, onions, some more seasonings. The one thing i would highly suggest is pre cooking\/seasoning the hash browns. It is quite bland biting into a big chunk of potato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John5787"},"reviewBody":"Added onions, ham and breakfast sausage. It was a little dry but some salsa helped that. My son put ketchup on it and loved it. Next time I'll make it with cream add peppers and not cook it so long. It's a great base gor the imagination........","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>This was real easy to make and great for a crowd.  I made it for the men's meeting, and there was none left.  I did add ground mustard and seasoning salt to the egg mixture.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"<p>I made this for our church men's meeting and everyone loved it.  It is a great dish for a crowd.  Will make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaylee891"},"reviewBody":"<p>My favorite egg bake recipe. I sometimes follow it exactly or I add some onions and peppers. I usually add pepper and I use smoked paprika. Definitely fry your own bacon for this, not the bagged junk! (Or use whatever breakfast meat you like)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>It was on the runny side. We didn\u2019t fry our own bacon. We used the pieces you can buy. My husband said it had a good taste but we probably won\u2019t make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We enjoyed this breakfast dish. I used potatoes that I shredded myself and had frozen. Because of this I added more salt than the recipe stated. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica"},"reviewBody":"This was a great recipe but I read the reviews beforehand and added garlic, onion, doubled the cheese and used cream instead of milk and it was delicious. Probably more fattening but it isn\u2019t something I make everyday. It is a treat for the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest953"},"reviewBody":"Glad I read the comments ahead of time! I used 8 cups of potatoes, 2 cups of cheese, 10 eggs, and equal parts heavy cream and milk (1 cup of each). I also added 1 Tbsp of garlic powder and chopped dried onions to the potatoes, along with 1\/2 Tbsp of salt and pepper and 1 tsp of paprika. Extremely simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loverton"},"reviewBody":"My husband made this for me one weekend.  We prefer ham rather than bacon.  He used chopped ham.  It was super easy for him to make and was rather tasty.  We also like the potatoes o'brien with onions and peppers already in it.  I think you could add whatever meat you want and any seasonings you want too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MargieZer-Aviv"},"reviewBody":"Wish I'd read all the comments and suggestions beforehand ... It's tasty but definitely dry vs what I thought it would be. Some onion and garlic powder would have helped... And a little smoked paprika or cayenne (and I cannot tolerate much spiciness) would've helped. Onions and garlic fried with the bacon would be great too. But I often like to make the recipe as is initially... I did use extra cheddar and Applewood smoked bacon though...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelley"},"reviewBody":"Due to remarks, I added slightly more cream, which I prefer to milk for these egg dishes. I also added about 1\/3 c. Finely chopped onion, and about 2 T. of spicy mustard, because I didn\u2019t have Dijon. I also used peppered-edge bacon within and crumbled on top, so these all added some much needed flavor and my husband did not remark that it was dry (and he would have! Haha)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I read the reviews before hand and it seems its a delicious bake, but is somewhat dry and lacks spices. I  used 1\/2 and 1\/2 instead of the milk and added more spices, and cheese. I placed the recipe in my special occasion file. Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest45363646"},"reviewBody":"My family and I do not eat spicy food.  That being said we thought this recipe was very blah, even for us!   I don't understand all the great reviews!  There was way too many potatoes.  It had almost no flavor.  If I did make it again, I would use a lot less potatoes and more bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"samlyssa123"},"reviewBody":"I can't understand the 4 & 5 stars for this recipe. Unless the recipe is altered as suggested by numerous reviews, the casserole is very dry and tastes only of hashbrowns not eggs. I made this casserole for New Years Day brunch and was embarassed to serve this dry, tasteless dish.I gave the dish 2 stars because It was edible and the ingredients together could be good, but the recipe, as is, is not good.Disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura78"},"reviewBody":"I should've read the reviews before I made it. I agree with many others who said it was too bland and had too many potatoes. I doubled the cheese but didn't add anything else. If I ever make it again, I will add peppers and onion, as well as sausage, more milk and more eggs. I will also use less potatoes. It's hard to believe there was a pound of bacon in it. My dad said all he could taste as potatoes. The egg gets lost in all the potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ohhaleyy"},"reviewBody":"This recipe is a great base! I find that a few changes make it really yummy. My whole family loves the way I made it, and my boyfriend called it \"restaurant good\" haha! I don't measure out my spices, so I'll have to guesstimate. I used 26 oz of shredded hashbrowns instead of 30 oz of the cubed ones. I added about 1 TBSP each of garlic and onion powder to the hashbrowns before adding everything else. Also about 1\/2 TBSP of black pepper, and a good sprinkling of salt. Then I mixed in 2 cups of shredded cheddar to the potato mixture, then finally adding the hot bacon at the end. To the eggs I added another sprinkling of salt and pepper, and a dash each of onion powder, garlic powder, and cayenne. Don't worry, a dash won't make it spicy, it just adds some dimension and flavor! I baked it at 400 F for about 45 minutes, pulled it out and sprinkled another layer of cheese, and then popped it back in to melt the cheese. Super, super yummy! Next time I may add some chopped up onion, garlic, and peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linnij"},"reviewBody":"If so many have to subtract potatoes, add more eggs and other ingredients for more flavor, obviously it's not that great of a recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia MOverhoff","givenName":"Patricia","familyName":"MOverhoff"},"reviewBody":"Easy to prepare.  Lacks flavor and though hubby liked it, I thought it was too dry.  Definitely needs more spices and cheese.  I did add onion when cooking the bacon  and garlic granules to potatoes and it still  was lacking","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judygratrix"},"reviewBody":"very blah, even with hash browns with onions and green peppers and added spice didn't help. quick and easy. wont make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckchrist"},"reviewBody":"The only time consuming part of the recipe (besides cooking time) is frying the bacon.  Took about 90 minutes to make and bake.  It did need a lot more seasoning.  Increase the salt next time and add pepper or other favorite seasonings would help.  I agree to cut down on the potatoes as an option, but another option it to increase the eggs-perhaps add 2 more eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TKCloughfam"},"reviewBody":"I would use shredded hash browns or cubed but not the whole bag. It tasted more like hash brown bake instead of an egg bake. I may try 2-3 more eggs next time too. It did take a little longer to cook depending on your oven.  It did taste good so its a keeper just changed a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hoep"},"reviewBody":"I found that this recipe lacked flavor.  Based on other reviews, I used o'brien potatoes and added salt and pepper to the eggs thinking that would help but it didn't really seem to make a difference.  I also added an extra egg, a little extra milk and double the amount of cheese but the potatoes seemed to overpower the dish to the point that I barely tasted the bacon or the cheese.  I really wanted to like this dish since it's easy to put together and makes a lot but I doubt that I will try it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Hash Brown Egg Bake","description":"Check out this video for how to make Hash Brown Egg Bake","url":"https:\/\/cdn.jwplayer.com\/videos\/2mlvd6AN-Uot7Fvi8.mp4","duration":"1m24s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2v57r2kj7jl004cu4stg604bb431p6ok.jpg","advertising":"","jw_id":"2mlvd6AN","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/2mlvd6AN-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/2mlvd6AN\/poster.jpg?width=720","jw_publish_date":"2019-07-19T00:00:00"},"rms_legacy_id":"8304","romance_copy_dek":"Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!","enhanced_recipe_title":"Breakfast Casserole with Hash Browns","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (30 ounces) frozen cubed hash brown potatoes, thawed","IngredientText":"1 package (30 ounces) frozen cubed hash brown potatoes, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bacon strips, cooked and crumbled","IngredientText":"1 pound bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese, divided","IngredientText":"1 cup shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon salt","IngredientText":"1\/4 to 1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs","IngredientText":"8 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","RecipeId":8304,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Breakfast Casserole with Hash Browns Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34334\" ol-id=\"T073RG2\"]","RecipeAttachmentFileName":"Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","ContributorId":null,"Firstname":"Cheryl","Lastname":"Johnson","City":"Plymouth","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 45 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Breakfast Casserole with Hash Browns","SubmittedTitle":"Hash Brown Egg Bake","RecipeTypeId":1,"AverageRating":3.85,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_8304_EC_041224_4.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hash Brown Egg Bake","OriginalSourceProject":"Hash Brown Egg Bake","ContestPlacement":"","Trailer":"<h2>Hash Brown Egg Bake Tips<\/h2>  \r\n\r\n<h3>Can you keep an uncooked egg casserole in the refrigerator?<\/h3> \r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\">Egg casseroles<\/a> are perishable and should be cooked within 2 days. If you'd like to enjoy your egg casserole for longer, consider freezing it. Uncooked egg casseroles can be tightly covered and frozen for up to 2 months. \r\n\r\n<h3>Do you bake a casserole covered or uncovered?<\/h3> \r\nIt depends on the casserole recipe, so always follow the instructions. For this hash brown egg bake, we recommend baking it uncovered at a temperature of 350\u00b0.\r\n\r\n<h3>What else can I make from eggs?<\/h3> \r\nIf you are trying to use up eggs, egg bakes are a great option. Otherwise, consider making egg salad, scrambled eggs, egg muffins, fritattas or any of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/\">egg recipes<\/a>. There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-do-with-a-carton-of-eggs\/\">ways to use up a carton of eggs<\/a>!","Metadescription":null,"DigitalHeadnotes":"A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning\u2014so convenient! \u2014Cheryl Johnson, Plymouth, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the hash browns, bacon, 1\/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. ","SequenceNo":1},{"Direction":"   Bake, uncovered, at 350\u00b0 until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Bacon Recipes","ID":100669},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 354 calories, 19g fat (8g saturated fat), 227mg cholesterol, 649mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 21g protein. ","NoOfRatings":60,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Hash Brown Egg Bake Tips<\/h2>      <h3>Can you keep an uncooked egg casserole in the refrigerator?<\/h3>   <a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\">Egg casseroles<\/a> are perishable and should be cooked within 2 days. If you'd like to enjoy your egg casserole for longer, consider freezing it. Uncooked egg casseroles can be tightly covered and frozen for up to 2 months.     <h3>Do you bake a casserole covered or uncovered?<\/h3>   It depends on the casserole recipe, so always follow the instructions. For this hash brown egg bake, we recommend baking it uncovered at a temperature of 350\u00b0.    <h3>What else can I make from eggs?<\/h3>   If you are trying to use up eggs, egg bakes are a great option. Otherwise, consider making egg salad, scrambled eggs, egg muffins, fritattas or any of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/\">egg recipes<\/a>. There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-do-with-a-carton-of-eggs\/\">ways to use up a carton of eggs<\/a>!"},{"TipType":"Make Ahead","TipTitle":"","TipText":"<b>Editor's Note:<\/b> This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3407,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breakfast Casserole with Hash Browns"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hash Brown Breakfast Casserole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hash Brown Breakfast Casserole Recipe: How to Make It","description":"Breakfast casserole with hash browns features frozen potatoes, bacon, eggs and cheese. Make it in advance or serve it on the spot for a hearty meal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/","og_locale":"en_US","og_type":"article","og_title":"Hash Brown Breakfast Casserole","og_description":"Breakfast casserole with hash browns features frozen potatoes, bacon, eggs and cheese. Make it in advance or serve it on the spot for a hearty meal.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-31T18:12:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Suzanne Podhaizer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/","name":"Hash Brown Breakfast Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2025-03-31T18:12:58+00:00","description":"Breakfast casserole with hash browns features frozen potatoes, bacon, eggs and cheese. Make it in advance or serve it on the spot for a hearty meal.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg","width":1200,"height":1200,"caption":"Hash Brown Egg Bake Exps Ft24 8304 Ec 041224 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Breakfast Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"},{"@type":"ListItem","position":7,"name":"Hash Brown Breakfast Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 06:09:43","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25926"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=25926"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25926\/revisions"}],"predecessor-version":[{"id":2129995,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/25926\/revisions\/2129995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1983606"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=25926"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=25926"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=25926"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=25926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}