{"id":259658,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-coleslaw-dressing\/"},"modified":"2023-06-27T06:11:57","modified_gmt":"2023-06-27T11:11:57","slug":"homemade-coleslaw-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-coleslaw-dressing\/","title":{"rendered":"Homemade Coleslaw Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn’t. This recipe dates back to 1942. 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