{"id":26034,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-jalapenos\/"},"modified":"2024-07-30T11:09:03","modified_gmt":"2024-07-30T16:09:03","slug":"grilled-jalapenos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-jalapenos\/","title":{"rendered":"Grilled Jalapenos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. \u2014Catherine Hollie, Cleveland, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1422515,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,304328,305271,304993,305487,304338,304515,304041,303966,304185,304988,304408,304368,306848,307733,305018,304268,305374,307723,304350,324623,305395,304563,304150,307614],"categories-v2":[259484,308623,310825,308988,308984,308481,309216,308940,310796,308992,308880,308633,308495,309467,308935,308813,308745,309603,310694,308959,259483,309381,310685,309001,309177,309413,308917,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Cheese-Stuffed Jalapenos","post_link":"\/recipes\/easy-cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheese-Stuffed-Jalapenos_EXPS_FT20_29318_F_0820_1.jpg"},{"post_title":"Sausage Stuffed 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Stuff peppers with sausage and wrap with bacon; secure with soaked toothpicks."},{"@type":"HowToStep","text":"Grill peppers, uncovered, turning frequently, over medium heat until tender and bacon is crisp, about 15 minutes."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 97 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"179mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"I have been making grilled jalapenos for years, but I use cream cheese inside the chiles. Then I wrapped them in a smoky bacon. My family requests for me to make these at every cookout, so I have made 40-50 of them at a time. We have also tried them stuffed with pimento cheese, and we even tried them a few times with peanut butter inside! I know that sounds weird, but it really was a totally different experience, and quite good!! No matter what you put inside them, just make sure that your bacon is crisp. ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"add shredded chedder cheese...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"I mixed cheese with the sausage. I can't go to a party without bringing these. I had disappointed guests at my xmas party because I made something different. tasty and easy. wear gloves for a pain free experience","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"Great to prepare for guests who are on a carb-free or dairy free diet. Easy to assemble early in the day and place on grill when guests arrive. Try maple bacon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"why does the recipe pic show stemmed peppers, but the recipe itself says\" remove the stems\"? Get it together, people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8520","romance_copy_dek":"When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. 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