{"id":260413,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-with-peaches\/"},"modified":"2022-10-02T10:52:58","modified_gmt":"2022-10-02T15:52:58","slug":"chicken-with-peaches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peaches\/","title":{"rendered":"Chicken with Peaches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I first tried this delicious dish at my sister’s house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.<\/p>\n","protected":false},"author":7061,"featured_media":1425088,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,304292,304338,307104,304988,306848,305024,304268,307307,307211,324623],"categories-v2":[310369,308984,308305,308992,310155,308935,309603,308965,259483,310342,310258,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Pineapple","post_link":"\/recipes\/chicken-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Pineapple_EXPS_FT24_10314_EC_020624_3.jpg"},{"post_title":"Chicken with Peanut Sauce","post_link":"\/recipes\/chicken-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B.jpg"},{"post_title":"Chicken with Peach-Avocado Salsa","post_link":"\/recipes\/chicken-with-peach-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167014_SD153321B01_30_2b-1-e1723478039485.jpg"},{"post_title":"Curried Chicken & Peach Salad","post_link":"\/recipes\/curried-chicken-peach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curried-Chicken-Peach-Salad_EXPS_CWJJ17_48998_C02_23_1b.jpg"},{"post_title":"Cake with Peaches","post_link":"\/recipes\/cake-with-peaches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Peaches_exps23513_W101973175A10_06_3bC_RMS.jpg"},{"post_title":"Peach Chicken","post_link":"\/recipes\/saucy-peach-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Chicken_EXPS_TOHD24_74217_AlejandroMonfort_15.jpg"},{"post_title":"Chicken and Pear Salad","post_link":"\/recipes\/chicken-and-pear-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41962_SD1785597D30B.jpg"},{"post_title":"Grilled Chicken with Peaches","post_link":"\/recipes\/grilled-chicken-with-peaches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22738_RDS1554512D1.jpg"},{"post_title":"Spicy Peach-Glazed Grilled Chicken","post_link":"\/recipes\/spicy-peach-glazed-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71245__SD153320C12_11_6b.jpg"},{"post_title":"Chicken with Mango-Cucumber Salsa","post_link":"\/recipes\/chicken-with-mango-cucumber-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps110024_SD163617D02_02_3b.jpg"},{"post_title":"Peach Chicken Salad","post_link":"\/recipes\/peach-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24037_CW854092_D42.jpg"},{"post_title":"Chicken In Pear Sauce","post_link":"\/recipes\/chicken-in-pear-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12574_TH10123C29C.jpg"},{"post_title":"Peachy Chicken with Sweet Potatoes","post_link":"\/recipes\/peachy-chicken-with-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Peachy-Chicken-with-Sweet-Potatoes_EXPS_CHKBZ18_74819_C10_24_3b.jpg"},{"post_title":"Chicken with Peach Stuffing","post_link":"\/recipes\/chicken-with-peach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15833_RM10196C48A-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30785_CS1988C66.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peaches\/","name":"Chicken with Peaches","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT10M","cookTime":"PT50M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30785_CS1988C66.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.","recipeIngredient":["1 broiler\/fryer chicken (3-1\/2 to 4 pounds) , cut up","Salt and pepper to taste","1\/4 cup molasses","3 tablespoons lemon juice","2 tablespoons butter","2 tablespoons finely chopped onion","3\/4 teaspoon ground ginger","1 can (28 ounces) peach slices, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken."},{"@type":"HowToStep","text":"Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 692 calories","fatContent":"31g fat (10g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"210mg sodium","carbohydrateContent":"56g carbohydrate (51g sugars","fiberContent":"3g fiber)","proteinContent":"50g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"I didn't broil the chicken, I just threw the sauce on it and baked it for the suggested time. It was so tender and had great flavor. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"This recipe was really good and easy to make. Very appealing looking dish. I used probably 1\/4 cup of red onion very finely minced. The only thing I would do to change this dish is to use some of the peach sauce or puree a peach to give the chicken a more peachy flavour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30785","romance_copy_dek":"I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.","enhanced_recipe_title":"Chicken with Peaches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3-1\/2 to 4 pounds) , cut up","IngredientText":"1 broiler\/fryer chicken (3-1\/2 to 4 pounds) , cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup molasses","IngredientText":"1\/4 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped onion","IngredientText":"2 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground ginger","IngredientText":"3\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) peach slices, drained","IngredientText":"1 can (28 ounces) peach slices, drained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30785_CS1988C66.jpg","RecipeId":30785,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken with Peaches Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps30785_CS1988C66.jpg","ContributorId":null,"Firstname":"Carol Ann","Lastname":"McNeese","City":"Albin","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 50 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chicken with Peaches","SubmittedTitle":"Peachy Chicken","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":50,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peachy Chicken","OriginalSourceProject":"Peachy Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. ","SequenceNo":1},{"Direction":" Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peaches","ID":307211},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 ounce-weight: 692 calories, 31g fat (10g saturated fat), 169mg cholesterol, 210mg sodium, 56g carbohydrate (51g sugars, 3g fiber), 50g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps30785_CS1988C66.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps30785_CS1988C66.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"12\/23\/2009 10:38","GUID":"c26c2c6975364787b091a367ce98a048","MemberId":1488051,"Rating":4,"ScreenName":"barbaima","SubmittedDate":"12\/23\/2009 10:38"},{"Comment":"
I didn't broil the chicken, I just threw the sauce on it and baked it for the suggested time. It was so tender and had great flavor. Delicious!<\/p>","CommentId":2,"DateRated":"10\/31\/2009 15:12","GUID":"5aa1abcf85b74284a850bd51e9b2fb2c","MemberId":4504744,"Rating":5,"ScreenName":"mollyque","SubmittedDate":"10\/31\/2009 15:12"},{"Comment":"
This recipe was really good and easy to make. Very appealing looking dish. I used probably 1\/4 cup of red onion very finely minced. The only thing I would do to change this dish is to use some of the peach sauce or puree a peach to give the chicken a more peachy flavour.<\/p>","CommentId":3,"DateRated":"10\/05\/2009 18:49","GUID":"5a447d0d5bf147aa95d0af1b71ffd6ee","MemberId":4479762,"Rating":4,"ScreenName":"mamanelson","SubmittedDate":"10\/05\/2009 18:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken with Peaches"}},"analytics":[],"yoast_head":"\n