{"id":26046,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-and-hashbrown-breakfast-pizza\/"},"modified":"2024-01-04T12:25:55","modified_gmt":"2024-01-04T18:25:55","slug":"sausage-and-hashbrown-breakfast-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-hashbrown-breakfast-pizza\/","title":{"rendered":"Crescent Roll Breakfast Pizza"},"content":{"rendered":"<p>Need an excuse to eat pizza before noon? Look no further: Breakfast pizza is the answer to your early morning cravings. Our version with a crescent roll crust adds flaky layers to each hearty bite loaded with sausage, egg, cheese and hash browns. Here\u2019s how to make an easy, yet satisfying savory crescent roll breakfast pizza for your next brunch gathering.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Crescent rolls:<\/strong> While you can use regular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza dough<\/a> to make breakfast pizza, crescent rolls add a texture that\u2019s flaky and buttery, yet sturdy enough to support the pizza toppings.<\/li>\n<li><strong>Cheese: <\/strong>It wouldn\u2019t be a good pizza without cheese! We use shredded cheddar as a base and grated Parmesan as a topper.<\/li>\n<li><strong><strong>Breakfast sausage: <\/strong><\/strong>Breakfast sausage and eggs are a classic combo that makes this pizza taste (and feel) like breakfast.<\/li>\n<li><strong>Hash browns: <\/strong>Who doesn\u2019t like breakfast potatoes? Hash browns add some heft and texture to each slice.<\/li>\n<li><strong>Eggs: <\/strong>No need to scramble the eggs first\u2014they\u2019ll cook in the oven on top of the sausage, hash browns and cheese.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Unroll the crescent roll dough<\/h3>\n<p>Unroll the crescent dough and place on a greased 12-in. pizza pan. Press the seams together, and press up the sides of the pan to form a crust.<\/p>\n<h3>Step 2: Brown the breakfast sausage<\/h3>\n<p>In a large skillet, brown the sausage over medium heat. Drain the grease and let the meat cool slightly.<\/p>\n<h3>Step 3: Spread out the first layer of toppings<\/h3>\n<p>Sprinkle the cooked sausage, hash browns and cheddar cheese over the crescent roll crust.<\/p>\n<h3>Step 4: Pour the egg mixture over the pizza<\/h3>\n<p>In a small bowl, whisk the eggs, milk and pepper. Pour the mixture over the pizza and sprinkle with Parmesan cheese.<\/p>\n<h3>Step 5: Bake the breakfast pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1940475 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza-FT23_8551_EC_120123_1.jpg?fit=700%2C467\" alt=\"Sausage And Hashbrown Breakfast Pizza\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nBake at 375\u00b0F for 28 to 30 minutes, or until a knife inserted into the center comes out clean. Let the pizza stand for 10 minutes before slicing and serving.<\/p>\n<h2>Crescent Roll Breakfast Pizza Variations<\/h2>\n<p>There are plenty of other toppings you can add to breakfast pizza to make it your own.<\/p>\n<ul>\n<li><strong>Add more vegetables:<\/strong> Chopped onion, red pepper and mushroom slices would all be welcome additions to a breakfast pizza.<\/li>\n<li><strong>Swap out the meat:<\/strong> Use ground beef instead of ground sausage. Or, double down and add two kinds of meat to your pizza by sprinkling chopped bacon on the pizza along with the sausage.<\/li>\n<li><strong>Finish with a garnish:<\/strong> Take breakfast pizza over the top by sprinkling on some green onions and drizzling some salsa or hot sauce on top. Serve with sour cream for dipping to cool each bite down.<\/li>\n<\/ul>\n<p>Otherwise, swap out a few ingredients to make a variation of this breakfast pizza recipe:<\/p>\n<ul>\n<li><strong>Mediterranean breakfast pizza:<\/strong> Skip the breakfast sausage, and instead of whisking whole eggs, use just egg whites. Add cooked spinach, feta and sun-dried tomatoes.<\/li>\n<li><strong>Ham and cheese:<\/strong> Add chopped ham to the pizza when adding the breakfast sausage, and don\u2019t skimp on the cheddar!<\/li>\n<li><strong>Meat lovers\u2019 breakfast pizza:<\/strong> Add both chopped ham and bacon to the ground sausage for a pizza packed with protein.<\/li>\n<li><strong>Mexican breakfast pizza:<\/strong> Use chorizo instead of breakfast sausage, and use a Mexican cheese blend instead of cheddar. Serve with fresh pico de gallo and hot sauce and garnish with freshly chopped cilantro.<\/li>\n<\/ul>\n<h2>How to Store Crescent Roll Breakfast Pizza<\/h2>\n<p>Keep leftovers in the fridge for up to three days. The longer you keep the cooked crescent roll in the fridge, the soggier it will get\u2014so try to eat up the breakfast pizza as quickly as possible.<br \/>\nReheat the crescent roll breakfast pizza in the oven for the best results. If you\u2019re in a hurry, the microwave will do the trick if you\u2019re willing to sacrifice a little texture.<\/p>\n<h2>How to Freeze Crescent Roll Breakfast Pizza<\/h2>\n<p>Let the crescent roll breakfast pizza fully cool after baking. Wrap leftovers in aluminum foil and keep in an airtight container or resealable bag for three to four months. Thaw in the refrigerator overnight, and pop in the oven at 375\u00b0 until heated through.<\/p>\n<h2>Crescent Roll Breakfast Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1940477 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza-FT23_8551_EC_120123_2.jpg?fit=700%2C467\" alt=\"Sausage And Hashbrown Breakfast Pizza\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you bake crescent roll breakfast pizza in a different pan?<\/h3>\n<p>If cooking the pizza in a traditional circle shape isn&#8217;t a priority to you, feel free to utilize a glass 13&#215;9-in. pan or a regular sheet pan.<\/p>\n<h3>How do you serve crescent roll breakfast pizza?<\/h3>\n<p>Breakfast pizza is a great brunch dish when you have company, so pair it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa\/\" data-name=\"www.tasteofhome.com\/recipes\/mimosa\/\" data-module=\"content engagement\" data-position=\"embedded links\">mimosas<\/a> and\/or coffee. A side of fresh fruit like strawberries or grapes will round out the meal.<\/p>\n<h3>Can you make crescent roll breakfast pizza ahead of time?<\/h3>\n<p>Prepare the pizza fully ahead of time, wrap it and keep it in the fridge the night before baking. Pop it in a preheated oven in the morning and bake as directed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.<\/p>\n","protected":false},"author":7815,"featured_media":1938925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304275,304287,304328,305487,304338,303966,306848,304347,304268,307307,303993,306410,307383,307404,307739,324623,306421,307614],"categories-v2":[308500,308295,312383,308300,308984,308481,310796,308992,308495,309603,308998,259483,310342,308525,312369,310410,310435,310706,309177,312404,310591],"coauthors":[340633],"recommended_recipes":[{"post_title":"Sausage Hashbrown Breakfast Casserole","post_link":"\/recipes\/sausage-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Hashbrown-Breakfast-Casserole_EXPS_TOHD24_16928_SheriSilver_2.jpg"},{"post_title":"Bacon Breakfast 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Roll Breakfast Pizza","datePublished":"2018-01-01","dateModified":"2024-01-04","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza_EXPS_FT23_8551_EC_120123_3.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.","recipeIngredient":["1 tube (8 ounces) refrigerated crescent rolls","1 pound bulk pork sausage","1 cup frozen shredded hash brown potatoes, thawed","1 cup shredded cheddar cheese","3 large eggs","1\/4 cup whole milk","1\/4 teaspoon pepper","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Unroll the crescent roll dough","text":"Unroll the crescent dough and place on a greased 12-in. pizza pan. Press the seams together, and press up the sides of the pan to form a crust."},{"@type":"HowToStep","name":"Brown the breakfast sausage","text":"In a large skillet, brown the sausage over medium heat. Drain the grease and let the meat cool slightly."},{"@type":"HowToStep","name":"Spread out the first layer of toppings","text":"Sprinkle the cooked sausage, hash browns and cheddar cheese over the crescent roll crust."},{"@type":"HowToStep","name":"Pour the egg mixture over the pizza","text":"In a small bowl, whisk the eggs, milk and pepper. Pour the mixture over the pizza and sprinkle with Parmesan cheese."},{"@type":"HowToStep","name":"Bake the breakfast pizza","text":"Bake at 375\u00b0F for 28 to 30 minutes, or until a knife inserted into the center comes out clean. Let the pizza stand for 10 minutes before slicing and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza-FT23_8551_EC_120123_1.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 346 calories","fatContent":"25g fat (10g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"727mg sodium","carbohydrateContent":"16g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"15g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Great recipe.  I omitted the meat since I am a vegetarian.  Serve with favorite salsa and it makes a tasty meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"Excellent recipe with a few modifications.. I reduced sausage to 1\/2 lb, used frozen cubed hashbrowns with peppers and onions, and used  a mixture of Cheddar and mozzarella cheese and it was excellent. I also made ot the same with bacon instead of sausage and again, excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"This was a LOT of sausage at 1 lb.  I reduced that to 1\/2 lb and upped the cheese to 1 1\/2 cups.   Also the crescent rolls were too small for a 12 inch pizza pan.  The egg mixture rolled right off--although maybe it was supposed to do that?? Next time I will use a smaller pizza pan or a small round pie plate pan so I have enough crescent roll dough to form an \"edge\" to keep the egg mixture in.  Taste wise it was great and even my VERY fussy teenager son liked it and asked for 2nd helping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"Just okay.  Dry finished breakfast.   Don\u2019t recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"I used a pizza crust, because it was what I had on hand; re-baked it for about 7 minutes. For ease and speed of preparation, I used Jimmy Dean pre-cooked turkey sausage crumbles. And to speed up the baking time, I scrambled the eggs and topped the pizza with them. Baked for about 8 minutes and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGoggles"},"reviewBody":"This is our family's FAVORITE breakfast!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"I have made this recipe several times. My husband and I love it, as well as my 4 year old niece. I have also taken it to church brunch that we have once a month, and had requests to make it again next time. I follow the directions exactly, and either use Jimmy Dean's hot sausage (which isn't hot at all, and I can't take anything spicy), or our favorite is the bacon version. Just a wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"My family loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"Not happy that when you try to print you cannot  get recipe  and directions both,,the different tabs  are also a pain while you are cooking and your hands are messy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I had a couple issues with the recipe but mostly it turned out pretty well and tasted yummy.  I'm not sure what kind of sausage or cheese mindydecker used, but I used Jimmy Dean All Natural Regular pork sausage that has plenty of spices in it already.  The many cheese also provide lots of flavor.  Instead of shredded hash browns, I used cubed, and \"thawed\" it by cooking it with the sausage 5-10 minutes before it was done.  The potatoes used the excess oil from the sausage to cook, so I didn't need to drain anything.  My main issue was the length of time.  Despite cooking it for only 25 minutes, the outer edges were nearly burnt.  The inside tasted absolutely fine though.  While it definitely tasted yummy as a dinner, I feel like it might not taste quite as good as leftovers (which is common for crescent rolls).  So burnt edges and not-so-great leftovers makes this a 4 star.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"My teenagers wouldn't want this one again.  I am trying another recipe because it was pretty dry and it's missing spices.  It would be great for someone who cannot have spicy food or small children.  Not so much for adult taste buds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"I have been making this recipe for years . We all love it.. You can add what ever you like to it and it is very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"Very quick and delicious.  This took very little time to put together and tasted wonderful.  My family loved it.  Will make again!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"Very easy and very tasty.  I only used 1\/2 pound of sausage.  Added some onion and it turned out great.  Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I made this for Christmas morning.  My family loved it.  Its a great addition to a meal with a homemade coffee cake or breakfast french toast since it has the meat and eggs in it.  Super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8551","romance_copy_dek":"Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.","enhanced_recipe_title":"Crescent Roll Breakfast Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (8 ounces) refrigerated crescent rolls","IngredientText":"1 tube (8 ounces) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen shredded hash brown potatoes, thawed","IngredientText":"1 cup frozen shredded hash brown potatoes, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup whole milk","IngredientText":"1\/4 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-and-Hashbrown-Breakfast-Pizza_EXPS_FT23_8551_EC_120123_3.jpg","RecipeId":8551,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage and Hashbrown Breakfast Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sausage-and-Hashbrown-Breakfast-Pizza_EXPS_FT23_8551_EC_120123_3.jpg","ContributorId":null,"Firstname":"Rae","Lastname":"Truax","City":"Mattawa","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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I reduced sausage to 1\/2 lb, used frozen cubed hashbrowns with peppers and onions, and used  a mixture of Cheddar and mozzarella cheese and it was excellent. I also made ot the same with bacon instead of sausage and again, excellent.","CommentId":1,"DateRated":"11\/22\/2020 17:48","GUID":"e2a73076b6af4501927e78195f5a4559","MemberId":9884941,"Rating":5,"ScreenName":"ALE","SubmittedDate":"11\/22\/2020 17:48"},{"Comment":"Can you use a different pan,I dont have a pizza pan, thanks","CommentId":2,"DateRated":"12\/24\/2019 00:20","GUID":"5d9482175a5144e8bcc5d1ea6cc3ed59","MemberId":7819220,"Rating":0,"ScreenName":"csweene3","SubmittedDate":"12\/24\/2019 00:20"},{"Comment":"Just okay.  Dry finished breakfast.   Don\u2019t recommend.","CommentId":3,"DateRated":"09\/28\/2019 20:56","GUID":"7260cf21cfb84f72807318e5cc835e20","MemberId":9495870,"Rating":1,"ScreenName":"Harry","SubmittedDate":"09\/28\/2019 20:56"},{"Comment":"I used a pizza crust, because it was what I had on hand; re-baked it for about 7 minutes. For ease and speed of preparation, I used Jimmy Dean pre-cooked turkey sausage crumbles. And to speed up the baking time, I scrambled the eggs and topped the pizza with them. Baked for about 8 minutes and it was delicious!","CommentId":4,"DateRated":"08\/20\/2019 13:15","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":4,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"08\/20\/2019 13:15"},{"Comment":"This was a LOT of sausage at 1 lb.  I reduced that to 1\/2 lb and upped the cheese to 1 1\/2 cups.   Also the crescent rolls were too small for a 12 inch pizza pan.  The egg mixture rolled right off--although maybe it was supposed to do that?? Next time I will use a smaller pizza pan or a small round pie plate pan so I have enough crescent roll dough to form an &quot;edge&quot; to keep the egg mixture in.  Taste wise it was great and even my VERY fussy teenager son liked it and asked for 2nd helping.","CommentId":5,"DateRated":"01\/22\/2019 16:00","GUID":"419d5e14a9b342f098b86b10ff02d263","MemberId":9598403,"Rating":4,"ScreenName":"Jeanne","SubmittedDate":"01\/22\/2019 16:00"},{"Comment":"<p>I had a couple issues with the recipe but mostly it turned out pretty well and tasted yummy.  I'm not sure what kind of sausage or cheese mindydecker used, but I used Jimmy Dean All Natural Regular pork sausage that has plenty of spices in it already.  The many cheese also provide lots of flavor.  Instead of shredded hash browns, I used cubed, and \"thawed\" it by cooking it with the sausage 5-10 minutes before it was done.  The potatoes used the excess oil from the sausage to cook, so I didn't need to drain anything.  My main issue was the length of time.  Despite cooking it for only 25 minutes, the outer edges were nearly burnt.  The inside tasted absolutely fine though.  While it definitely tasted yummy as a dinner, I feel like it might not taste quite as good as leftovers (which is common for crescent rolls).  So burnt edges and not-so-great leftovers makes this a 4 star.<\/p>","CommentId":6,"DateRated":"12\/16\/2017 01:04","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"12\/16\/2017 01:04"},{"Comment":"<p>Not happy that when you try to print you cannot  get recipe  and directions both,,the different tabs  are also a pain while you are cooking and your hands are messy<\/p>","CommentId":7,"DateRated":"12\/09\/2017 15:38","GUID":"83822bb1763d4ff3a0b2a0a9c0a7fdce","MemberId":5346558,"Rating":2,"ScreenName":"mqueent","SubmittedDate":"12\/09\/2017 15:38"},{"Comment":"<p>My family loved it<\/p>","CommentId":8,"DateRated":"12\/26\/2014 14:46","GUID":"9ad0fc6e370c4bdea89fb86ef0c5872b","MemberId":7950544,"Rating":5,"ScreenName":"dog0","SubmittedDate":"12\/26\/2014 14:46"},{"Comment":"<p>Great!<\/p>","CommentId":9,"DateRated":"09\/25\/2014 16:24","GUID":"C4F05D2693EC433FBB477EBD59B3A1A4","MemberId":1648558,"Rating":5,"ScreenName":"TNkrazykrafter43","SubmittedDate":"09\/25\/2014 16:24"},{"Comment":"","CommentId":10,"DateRated":"05\/11\/2013 07:17","GUID":"1a8a12fd2cea45cd8f281f742ae216f4","MemberId":7258650,"Rating":0,"ScreenName":"Lovemycook","SubmittedDate":"05\/11\/2013 07:17"},{"Comment":"<p>I have made this recipe several times. My husband and I love it, as well as my 4 year old niece. I have also taken it to church brunch that we have once a month, and had requests to make it again next time. I follow the directions exactly, and either use Jimmy Dean&#39;s hot sausage (which isn&#39;t hot at all, and I can&#39;t take anything spicy), or our favorite is the bacon version. Just a wonderful recipe!<\/p>","CommentId":11,"DateRated":"01\/06\/2013 10:41","GUID":"e624a8fc745142d895d97823d596bd4b","MemberId":7073133,"Rating":5,"ScreenName":"sbujen","SubmittedDate":"01\/06\/2013 10:41"},{"Comment":"","CommentId":12,"DateRated":"12\/22\/2012 19:38","GUID":"4a458103a15f4143be496af24517d94f","MemberId":1255120,"Rating":0,"ScreenName":"cinge50@aol.com","SubmittedDate":"12\/22\/2012 19:38"},{"Comment":"","CommentId":13,"DateRated":"11\/19\/2012 18:40","GUID":"2592acf0e3094266abeff9b5fc8e1306","MemberId":2397453,"Rating":5,"ScreenName":"sherrilynnhildebrand","SubmittedDate":"11\/19\/2012 18:40"},{"Comment":"<p>My teenagers wouldn&#39;t want this one again.  I am trying another recipe because it was pretty dry and it&#39;s missing spices.  It would be great for someone who cannot have spicy food or small children.  Not so much for adult taste buds.<\/p>","CommentId":14,"DateRated":"03\/01\/2012 23:56","GUID":"4ede1998e2274b038dfce36f261bd920","MemberId":6478119,"Rating":2,"ScreenName":"mindydecker","SubmittedDate":"03\/01\/2012 23:56"},{"Comment":"<p>This is our family&#39;s FAVORITE breakfast!!<\/p>","CommentId":15,"DateRated":"11\/24\/2011 10:38","GUID":"82bd8bc1194f451eba5e8b88bd8ae670","MemberId":1205937,"Rating":5,"ScreenName":"klgould","SubmittedDate":"11\/24\/2011 10:38"},{"Comment":"<p>Very quick and delicious.  This took very little time to put together and tasted wonderful.  My family loved it.  Will make again!!!!<\/p>","CommentId":16,"DateRated":"10\/25\/2011 13:46","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"10\/25\/2011 13:46"},{"Comment":"","CommentId":17,"DateRated":"10\/02\/2011 09:28","GUID":"426b075ac75542e7a5770a70327ac3fc","MemberId":6213071,"Rating":5,"ScreenName":"meganhill1230","SubmittedDate":"10\/02\/2011 09:28"},{"Comment":"<p>Very easy and very tasty.  I only used 1\/2 pound of sausage.  Added some onion and it turned out great.  Thanks for the recipe.<\/p>","CommentId":18,"DateRated":"04\/17\/2011 10:39","GUID":"BC51805016A842EBBF521C19932CC861","MemberId":1036170,"Rating":4,"ScreenName":"sands351","SubmittedDate":"04\/17\/2011 10:40"},{"Comment":"<p>I made this for Christmas morning.  My family loved it.  Its a great addition to a meal with a homemade coffee cake or breakfast french toast since it has the meat and eggs in it.  Super easy!<\/p>","CommentId":19,"DateRated":"02\/09\/2010 09:47","GUID":"384910e00dbd4117982b153070861961","MemberId":2078371,"Rating":5,"ScreenName":"anngemmel","SubmittedDate":"02\/09\/2010 09:47"},{"Comment":"<p>I have been making this recipe for years . We all love it.. You can add what ever you like to it and it is very good.<\/p>","CommentId":20,"DateRated":"10\/25\/2009 15:43","GUID":"69c30b097b724230ac5d23888e323951","MemberId":3455066,"Rating":5,"ScreenName":"gooft56","SubmittedDate":"10\/25\/2009 15:43"},{"Comment":"","CommentId":21,"DateRated":"03\/16\/2009 08:57","GUID":"8b302aa26098431eac80cee68236bb37","MemberId":3945251,"Rating":2,"ScreenName":"jennhope","SubmittedDate":"03\/16\/2009 08:57"},{"Comment":"","CommentId":22,"DateRated":"01\/10\/2008 22:56","GUID":"8309e7aafa844069bbd85981df17b3b1","MemberId":1712761,"Rating":5,"ScreenName":"momoper46","SubmittedDate":"01\/10\/2008 22:56"},{"Comment":"","CommentId":23,"DateRated":"12\/16\/2007 11:07","GUID":"C714608A95FA476D949BA9006A376848","MemberId":1436825,"Rating":5,"ScreenName":"miekogarcia","SubmittedDate":"12\/16\/2007 11:07"},{"Comment":"","CommentId":24,"DateRated":"03\/23\/2006 16:54","GUID":"807f532809b94713a28b556d337cc27d","MemberId":1219457,"Rating":5,"ScreenName":"Mandy","SubmittedDate":"03\/23\/2006 16:54"},{"Comment":"","CommentId":25,"DateRated":"02\/21\/2006 09:56","GUID":"d097f64782604f6e91ee8af92a427148","MemberId":1161654,"Rating":5,"ScreenName":"Jaxmom05","SubmittedDate":"02\/21\/2006 09:56"},{"Comment":"","CommentId":26,"DateRated":"01\/28\/2006 16:22","GUID":"2181e7340414417195fa0d71ffbc32bf","MemberId":1091421,"Rating":5,"ScreenName":"kitchwitch86","SubmittedDate":"01\/28\/2006 16:22"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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