{"id":26072,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-vegetables\/"},"modified":"2024-11-14T14:06:23","modified_gmt":"2024-11-14T20:06:23","slug":"slow-cooked-vegetables","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-vegetables\/","title":{"rendered":"Crockpot Veggies"},"content":{"rendered":"<p>One advantage of slow cooking is that the longer cooking time gives the flavors more time to blend. Our crockpot veggies recipe is the perfect example; over time, the vegetables break down a bit and create a delicious broth that makes the veggies even more tasty. This is a wonderful meal that&#8217;s incredibly simple to prepare in the morning; the hardest part is chopping the vegetables before tossing them into the slow cooker. At dinner time this lovely, incredibly nutritious dish is already made.<\/p>\n<h2><strong>Ingredients for Crockpot Veggies<\/strong><\/h2>\n<ul>\n<li><strong>Celery:<\/strong> Cut celery ribs into 1-inch pieces ahead of time.<\/li>\n<li><strong>Carrots:<\/strong> Carrots should also be in about 1-inch slices.<\/li>\n<li><strong>Tomatoes:<\/strong> Cut the tomatoes into chunks before adding them to the dish.<\/li>\n<li><strong>Onions:<\/strong> Onions add a little crunch and flavor to the vegetable mixture.<\/li>\n<li><strong>Fresh-cut green beans:<\/strong> Green beans are a good source of vitamins C and K, plus folate.<\/li>\n<li><strong>Green pepper:<\/strong> Green pepper adds a little crunch, color and vitamins C and B6, as well as potassium.<\/li>\n<li><strong>Butter:<\/strong> Melt the butter ahead of time for this recipe. Here&#8217;s how to quickly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften butter.<\/a><\/li>\n<li><strong>Quick-cooking tapioca:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\/\" data-module=\"content engagement\" data-position=\"embedded links\">tapioca<\/a> is the thickener in this recipe, used because the covered slow cooker doesn&#8217;t allow for evaporation. It&#8217;s nearly flavorless, so it&#8217;s a good choice as a thickener.<\/li>\n<li><strong>Sugar:<\/strong> The sugar in this dish adds just a little extra sweetness to the vegetables.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Place vegetables in the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076488\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crockpot-vegetables-TOHD24_8566_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Crockpot Vegetables Tohd24 8566 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Place all of the vegetables in a 3-quart slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour the mixture over the vegetables and stir well.<\/p>\n<h3>Step 2: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076489\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crockpot-vegetables-TOHD24_8566_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Crockpot Vegetables Tohd24 8566 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Cover the slow cooker and cook the vegetables on low for seven to eight hours or until the vegetables are tender. Serve them with a slotted spoon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076490\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crockpot-vegetables-TOHD24_8566_JackieAlpers_03.jpg?fit=700%2C1024\" alt=\"Crockpot Vegetables Tohd24 8566 Jackiealpers 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Add potatoes:<\/strong> Cut your favorite potato variety into cubes and add them to the dish for a heartier meal.<\/li>\n<li><strong>Add a hot pepper:<\/strong> Make the veggies spicier by adding a small amount of a diced hot pepper such as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/jalapeno-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/jalapeno-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">jalapeno<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">cayenne<\/a> or<a href=\"https:\/\/www.tasteofhome.com\/collection\/serrano-pepper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/serrano-pepper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"> serrano<\/a>.<\/li>\n<li><strong>Add cauliflower:<\/strong> Cut cauliflower into florets and add them in with the veggies. They hold up well in a slow cooker, and the flavor pairs well with the other vegetables in this dish.<\/li>\n<\/ul>\n<h2><strong>How to Store Crockpot Veggies<\/strong><\/h2>\n<p>Once they&#8217;ve cooled, place the vegetables in an airtight container and store them in the refrigerator. Enjoy the leftover veggies within three to four days.<\/p>\n<h3><strong>Can you make crockpot veggies ahead of time?\u00a0<\/strong><\/h3>\n<p>Absolutely! The flavors meld more the longer the vegetables and broth are together, so it&#8217;s a wonderful dish to make a day ahead. Keep the veggies in their broth in an airtight container once cooled, then reheat them in a saucepan before mealtime.<\/p>\n<h2><strong>Crockpot Veggies Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076491\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Crockpot-vegetables-TOHD24_8566_JackieAlpers_04.jpg?fit=700%2C1024\" alt=\"Crockpot Vegetables Tohd24 8566 Jackiealpers 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you steam vegetables in a slow cooker?<\/h3>\n<p>Yes, steaming the vegetables is another way to cook them in the slow cooker. Place a little water in the bottom of the slow cooker, then season the vegetables without the butter or tapioca. Place them in a steamer basket and set the basket in the slow cooker, out of the water. Cook them, covered, on high for two to four hours, or until the veggies are tender.<\/p>\n<h3>How should I enjoy these veggies?<\/h3>\n<p>Scoop some of the veggies and their broth into a bowl to enjoy them soup-style alongside a sandwich or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-cutlet\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-chicken-cutlet\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken breast cutlet<\/a>, or serve the vegetables and their broth over rice for a warm, filling meal.<\/p>\n<h3>Could I use canned or frozen vegetables instead of fresh ones?<\/h3>\n<p>Sure! Be mindful of sodium if using canned veggies, as those sometimes contain salt. Rinse and drain them to remove sodium, or use a sodium-free version. If all the veggies are canned, they may already be soft, so cooking time can be reduced by a few hours. Any fresh or frozen veggies may still require the full cooking time. The best way to know the food is ready is to pierce the harder veggies such as carrots with a fork; if the fork easily pierces it, the vegetables are ready.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. \u2014Kathy Westendorf, Westgate, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2086158,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307648,307659,304328,304998,304338,304390,303966,304988,305004,304368,303887,306848,304268,324623,304388,304313,304078,303883,307789,307614,305031,304403],"categories-v2":[308623,310632,310637,308984,308481,308945,308992,308761,308495,308935,308951,308745,308478,309603,259483,309177,308752,308313,308698,309004,308476,310750,310591,308975,308812],"coauthors":[343405],"recommended_recipes":[{"post_title":"Vegetable Lasagna","post_link":"\/recipes\/vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Lasagna_EXPS_TOHVP_21267_MF_10_19_VegetableLasagna_1.jpg"},{"post_title":"Chicken Veggie Skillet","post_link":"\/recipes\/chicken-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145808_SD153320C12_05_1b.jpg"},{"post_title":"Crockpot Mashed Potatoes","post_link":"\/recipes\/slow-cooker-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13318_ChristineMa_9.jpg"},{"post_title":"Crockpot French Onion Soup","post_link":"\/recipes\/slow-cooked-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_178195_KristinaVanni_6.jpg"},{"post_title":"Crockpot Cabbage Rolls","post_link":"\/recipes\/slow-cooked-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crockpot-Cabbage-Rolls_EXPS_TOHD24_14397_LeticiaAlmeida_08.jpg"},{"post_title":"Mahi Mahi & Veggie Skillet","post_link":"\/recipes\/mahi-mahi-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps57605_TH153343B04_21_5b.jpg"},{"post_title":"Chicken Rice Casserole with Veggies","post_link":"\/recipes\/chicken-rice-casserole-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16871_LT10213C27C-1.jpg"},{"post_title":"Vegetable Casserole","post_link":"\/recipes\/vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19608_QC10254D7.jpg"},{"post_title":"Veggie Potato Soup","post_link":"\/recipes\/veggie-potato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_46689_SD1785598D42_RMS.jpg"},{"post_title":"Veggie Stir-Fry","post_link":"\/recipes\/veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24604_QC10596D52C.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Fresh Vegetable Casserole","post_link":"\/recipes\/fresh-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3085_C1412C47B.jpg"},{"post_title":"Garden Veggie Lasagna","post_link":"\/recipes\/garden-veggie-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garden-Veggie-Lasagna_exps134773_TH2237243A09_29_4b_RMS.jpg"},{"post_title":"Vinaigrette Vegetables","post_link":"\/recipes\/vinaigrette-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17828_QC10250D14.jpg"},{"post_title":"Venison Pot Roast with Vegetables","post_link":"\/recipes\/venison-pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12619_TH10123C60.jpg"},{"post_title":"Vegetables with Cheese Sauce","post_link":"\/recipes\/vegetables-with-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43834_SD1785596D20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crockpot-Veggies_EXPS_TOHD24_8566_JackieAlpers_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-vegetables\/","name":"Crockpot Veggies","datePublished":"2018-01-01","dateModified":"2024-09-23","prepTime":"PT10M","cookTime":"PT07H00M","totalTime":"PT07H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Crockpot-Veggies_EXPS_TOHD24_8566_JackieAlpers_06.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"The wonderful thing about a slow cooker is that a dish started in the morning becomes a wonderfully tasty meal later in the day. Our crockpot veggies recipe comes together quite quickly; just chop some veggies, whip up some seasoning and cook. In a span of hours as they cook, the vegetables create a healthy and tasty broth, too.","recipeIngredient":["4 celery ribs, cut into 1-inch pieces","4 small carrots, cut into 1-inch pieces","2 medium tomatoes, cut into chunks","2 medium onions, thinly sliced","2 cups cut fresh green beans (1-inch pieces)","1 medium green pepper, cut into 1-inch pieces","1\/4 cup butter, melted","3 tablespoons quick-cooking tapioca","1 tablespoon sugar","1 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well."},{"@type":"HowToStep","text":"Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"379mg sodium","carbohydrateContent":"15g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elower"},"reviewBody":"Wonderful vegetable recipe. I use a can of tomatoes, instead of fresh. Creates a lot of juice\/sauce, really good served over rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bereitbach"},"reviewBody":"My family doesn't care for tomatoes so I left those out of the recipe. I used half of a green bell pepper and half of a sweet red pepper. I also added some broccoli and zucchini. I liked the slightly sweet taste of the vegetables, but my husband and son didn't think it had much taste to it. It made an easy meal to simply serve the veggies over rice, but I won't make it again since my family didn't really care for it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thejourney"},"reviewBody":"I love this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt"},"reviewBody":"bland!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8566","romance_copy_dek":"The wonderful thing about a slow cooker is that a dish started in the morning becomes a wonderfully tasty meal later in the day. Our crockpot veggies recipe comes together quite quickly; just chop some veggies, whip up some seasoning and cook. In a span of hours as they cook, the vegetables create a healthy and tasty broth, too.","enhanced_recipe_title":"Crockpot Veggies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 celery ribs, cut into 1-inch pieces","IngredientText":"4 celery ribs, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 small carrots, cut into 1-inch pieces","IngredientText":"4 small carrots, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium tomatoes, cut into chunks","IngredientText":"2 medium tomatoes, cut into chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, thinly sliced","IngredientText":"2 medium onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cut fresh green beans (1-inch pieces)","IngredientText":"2 cups cut fresh green beans (1-inch pieces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, cut into 1-inch pieces","IngredientText":"1 medium green pepper, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons quick-cooking tapioca","IngredientText":"3 tablespoons quick-cooking tapioca"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crockpot-Veggies_EXPS_TOHD24_8566_JackieAlpers_06.jpg","RecipeId":8566,"AttachmentSourceId":null,"AttachmentSource":"Jackie Alpers for Taste Recipes","PhotoCredit":"Crockpot Veggies Recipe photo by Jackie Alpers for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Crockpot-Veggies_EXPS_TOHD24_8566_JackieAlpers_06.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Westendorf","City":"Westgate","StateDescription":"Iowa","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 7 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Crockpot Veggies","SubmittedTitle":"Slow-Cooked Vegetables","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HSCBZ18_8566_D08_16_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":420,"TotalTimeInMinutes":430,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooked Vegetables","OriginalSourceProject":"Slow-Cooked Vegetables","ContestPlacement":"","Trailer":"<h2>Slow Cooker Vegetable Tips<\/h2>\r\n\r\n<h3>Can you steam vegetables in a slow cooker?<\/h3>\r\nYes, you can steam vegetables in a slow cooker. To steam, pour water into the slow cooker. Throw veggies into a steamer basket or foil and set above the water. Cook covered on high for about 2-4 hours, or whenever the veggies are tender. Check out more <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/vegetarian\/\">vegetarian recipes<\/a> you can throw in your slow cooker. \r\n\r\n<h3>What are the best vegetables for the slow cooker?<\/h3>\r\nThe best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe. Also, cauliflower, corn, beets, potatoes (both Russet and sweet), mushrooms and squash are all great contenders, too. Stumped on what to serve with these simmered veggies? Check out these other <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/healthy-eating\/\">healthy eating recipes<\/a> for some inspiration. \r\n\r\n<h3>How long does it take to cook vegetables in a slow cooker?<\/h3>\r\nIt typically takes about 7-8 hours to fully cook vegetables in a slow cooker. Most <a href=\"https:\/\/www.tasteofhome.com\/gear\/appliances\/slow-cooker\/\">slow cooker dishes<\/a> vary in cook time, depending on which setting you choose: low or high. Remember that all canned vegetables are already cooked, so they'll need less time than raw.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. \u2014Kathy Westendorf, Westgate, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. ","SequenceNo":1},{"Direction":"   Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Side Dishes","ID":105292},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Celery","ID":307659},{"Name":"Tomatoes","ID":307789},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 113 calories, 6g fat (4g saturated fat), 15mg cholesterol, 379mg sodium, 15g carbohydrate (6g sugars, 3g fiber), 2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1 fat, 1\/2 starch.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crockpot-Veggies_EXPS_TOHD24_8566_JackieAlpers_06.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crockpot-Veggies_EXPS_TOHD24_8566_JackieAlpers_06.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Slow Cooker Vegetable Tips<\/h2>    <h3>Can you steam vegetables in a slow cooker?<\/h3>  Yes, you can steam vegetables in a slow cooker. To steam, pour water into the slow cooker. Throw veggies into a steamer basket or foil and set above the water. Cook covered on high for about 2-4 hours, or whenever the veggies are tender. Check out more <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/vegetarian\/\">vegetarian recipes<\/a> you can throw in your slow cooker.     <h3>What are the best vegetables for the slow cooker?<\/h3>  The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans, like we used in this recipe. Also, cauliflower, corn, beets, potatoes (both Russet and sweet), mushrooms and squash are all great contenders, too. Stumped on what to serve with these simmered veggies? Check out these other <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/healthy-eating\/\">healthy eating recipes<\/a> for some inspiration.     <h3>How long does it take to cook vegetables in a slow cooker?<\/h3>  It typically takes about 7-8 hours to fully cook vegetables in a slow cooker. Most <a href=\"https:\/\/www.tasteofhome.com\/gear\/appliances\/slow-cooker\/\">slow cooker dishes<\/a> vary in cook time, depending on which setting you choose: low or high. Remember that all canned vegetables are already cooked, so they'll need less time than raw."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crockpot Veggies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crockpot Veggies Recipe: How to Make Slow Cooker Vegetables<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-vegetables\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crockpot Veggies Recipe: How to Make Slow Cooker Vegetables","description":"Start crockpot veggies in the morning for a delicious meal later in the day. 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