{"id":260977,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-with-artichokes-and-capers\/"},"modified":"2023-10-04T06:04:18","modified_gmt":"2023-10-04T11:04:18","slug":"pork-with-artichokes-and-capers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-artichokes-and-capers\/","title":{"rendered":"Pork with Artichokes and Capers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
After dating my husband for a month, I wanted to impress him with my cooking. When I fixed this recipe, it convinced him I was “the one”! \u2014Lindy Bonnell, Loveland, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1492695,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,304998,304292,303966,304988,306848,304268,307307,304026,307383,307409,324623,304020,304005,307614],"categories-v2":[310615,310614,308481,308945,308305,308495,308935,309603,259483,310342,308606,310410,310437,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Pork Tenderloin and Vegetables","post_link":"\/recipes\/roasted-pork-tenderloin-and-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/10\/Roasted-Pork-Tenderloin-and-Vegetables_EXPS_TOHVP24_16294_MR_09_19_1.jpg"},{"post_title":"Pork and Green Chile 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Garnish with lemon."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"479mg sodium","carbohydrateContent":"7g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"37g protein. Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"I tried it for my wife and I, we both loved the flavor and the uniqueness of the artichokes!I made it again and used horseradish sauce insted of Dijon mustard. 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I thought this was really good. I loved the lemony taste from the capers and artichokes.<\/p>","CommentId":2,"DateRated":"04\/29\/2010 20:53","GUID":"f057186619954ea6925bebd8c7ba74c7","MemberId":1287937,"Rating":5,"ScreenName":"Kristihuggs","SubmittedDate":"04\/29\/2010 20:53"},{"Comment":"
I tried it for my wife and I, we both loved the flavor and the uniqueness of the artichokes!<\/p>
I made it again and used horseradish sauce insted of Dijon mustard. (We were out of Dijon) It was simply fantastic!!<\/p>
Jay<\/p>","CommentId":3,"DateRated":"01\/28\/2010 14:48","GUID":"9f1d8991f5964e189236733080c135dd","MemberId":4651621,"Rating":5,"ScreenName":"jcradd","SubmittedDate":"01\/28\/2010 14:48"},{"Comment":"","CommentId":4,"DateRated":"11\/19\/2008 14:13","GUID":"9086673b6fd34bfeb15831bf50bc76e8","MemberId":3157622,"Rating":4,"ScreenName":"gpever01","SubmittedDate":"11\/19\/2008 14:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork with Artichokes and Capers"}},"analytics":[],"yoast_head":"\n