{"id":261035,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swiss-steak-dinner\/"},"modified":"2022-10-16T16:40:57","modified_gmt":"2022-10-16T21:40:57","slug":"swiss-steak-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swiss-steak-dinner\/","title":{"rendered":"Swiss Steak Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I came across this recipe in the 1950s, and it&#8217;s served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California<\/p>\n","protected":false},"author":7061,"featured_media":1492700,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304292,305487,304268,324623,304150],"categories-v2":[309439,311532,308988,308305,310796,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Swiss Steak","post_link":"\/recipes\/slow-cooked-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_19607_JuliaHartbeck_4.jpg"},{"post_title":"Oven Swiss Steak","post_link":"\/recipes\/oven-swiss-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Oven-Swiss-Steak_EXPS_FT24_2074_EC_072424_8.jpg"},{"post_title":"So-Tender Swiss Steak","post_link":"\/recipes\/so-tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/So-Tender-Swiss-Steak_EXPS_FT19_11101_F_0820_1.jpg"},{"post_title":"Sheet-Pan Steak Dinner","post_link":"\/recipes\/sheet-pan-steak-dinner\/","post_image":"\/wp-content\/uploads\/2022\/05\/Sheet-Pan-Steak-Dinner_EXPS_TOHESCODR22_257719_E12_16_5b.jpg"},{"post_title":"Sausage & Swiss Chard Lasagna","post_link":"\/recipes\/sausage-swiss-chard-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Swiss-Chard-Lasagna_exps174899_FM143298C03_14_5bC_RMS-5.jpg"},{"post_title":"Chicken & Swiss Casserole","post_link":"\/recipes\/chicken-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Swiss-Casserole_EXPS_HC17_71882_D06_30_3b.jpg"},{"post_title":"Swiss Macaroni and Cheese","post_link":"\/recipes\/swiss-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46242_RM1784744D51B-2.jpg"},{"post_title":"Pressure-Cooker Swiss Steak","post_link":"\/recipes\/pressure-cooker-swiss-steak\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Swiss-Steak_exps19607_LSC143267A09_24_1bC_RMS_basedon.jpg"},{"post_title":"Sour Cream Swiss Steak","post_link":"\/recipes\/sour-cream-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Swiss-Steak_EXPS_BMZ19_9188_C11_30_5b.jpg"},{"post_title":"Swiss Cheese Lasagna","post_link":"\/recipes\/swiss-cheese-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19479_TH10301D39C.jpg"},{"post_title":"Florentine Steak","post_link":"\/recipes\/florentine-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg"},{"post_title":"Swiss Pot Roast","post_link":"\/recipes\/swiss-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg"},{"post_title":"Italian Steaks","post_link":"\/recipes\/italian-steaks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Steaks_exps46369_SD1785600D30_RMS.jpg"},{"post_title":"Tender Swiss Steak","post_link":"\/recipes\/tender-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2382_C1587C51D.jpg"},{"post_title":"Hearty Swiss Steak","post_link":"\/recipes\/hearty-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4510_RX1401C49C.jpg"},{"post_title":"Swiss Steak","post_link":"\/recipes\/swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps722_TH1606C35C.jpg"},{"post_title":"Italian Swiss Steak","post_link":"\/recipes\/italian-swiss-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18607_CW10257D31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps30896_CB7479C65.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-steak-dinner\/","name":"Swiss Steak Dinner","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT20M","cookTime":"PT01H50M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps30896_CB7479C65.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering!\r\n-Gloria Cross, Cupertino, California","recipeIngredient":["1\/2 cup all-purpose flour","2 teaspoons salt, divided","1\/2 teaspoon pepper","2 pounds beef top round steak, cut into 1\/2-inch pieces","2 to 3 tablespoons canola oil","6 medium onions, thinly sliced","7 to 9 small red potatoes (about 1-1\/4 pounds), halved","1 bay leaf","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","2 cups frozen cut green beans, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, 1-1\/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top."},{"@type":"HowToStep","text":"Cover and bake at 350&deg; for 1-1\/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 440 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"1187mg sodium","carbohydrateContent":"47g carbohydrate (15g sugars","fiberContent":"7g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"Wow, this recipe is reminiscent of one my mother made back in the 1960s -- it might even be the same recipe!  My whole family enjoyed this and I already have requests to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"I have been looking at this recipe for a while in the Casserole Cookbook. I finally made it last night. I have to say that is one of the best recipies that I have ever found. I was instantly a family favorite!!!  Easy to make too!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"This recipe is absolutely delicious !! After it was all gone it left me wanting more!  We will definitely be having it again, and again .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"My husband really liked this.  However, don't use steak which is too thin.  The first time I used the round steak, but I think  boneless chuck would be even better and I will use that next time.  Don't overcook it either.  Great one-dish dinner and easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"My family loved it!  We will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30896","romance_copy_dek":"I came across this recipe in the 1950s, and it's served me well ever since. 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Great one-dish dinner and easy to prepare.<\/p>","CommentId":2,"DateRated":"02\/23\/2013 17:25","GUID":"b2fe9e4349f84a1e8ad22d153e9b2ac2","MemberId":5946195,"Rating":5,"ScreenName":"cwbuff2","SubmittedDate":"02\/23\/2013 17:25"},{"Comment":"<p>This recipe is absolutely delicious !! After it was all gone it left me wanting more!  We will definitely be having it again, and again .<\/p>","CommentId":3,"DateRated":"05\/30\/2012 22:34","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"05\/30\/2012 22:34"},{"Comment":"<p>I have a very picky family and they did not turn their noses up at this dish.  Some of them even had seconds.<\/p>","CommentId":4,"DateRated":"03\/02\/2012 09:10","GUID":"516d91e0b034470981c41086dd6e5b4e","MemberId":5623611,"Rating":0,"ScreenName":"pauladbeem","SubmittedDate":"03\/02\/2012 09:10"},{"Comment":"<p>I have been looking at this recipe for a while in the Casserole Cookbook. I finally made it last night. I have to say that is one of the best recipies that I have ever found. I was instantly a family favorite!!!  Easy to make too!!<\/p>","CommentId":5,"DateRated":"08\/04\/2010 14:25","GUID":"8f5db2919b3f4d5b8f02eada34fdee3b","MemberId":2029232,"Rating":5,"ScreenName":"bzdz1128","SubmittedDate":"08\/04\/2010 14:25"},{"Comment":"<p>Re: Swiss Steak Dinner This was new to us.  We loved this dish, and will have if often.  DianeK<\/p>","CommentId":6,"DateRated":"","GUID":"3d6ed15f844344cc868d0139546881da","MemberId":4043626,"Rating":0,"ScreenName":"DABOBO","SubmittedDate":"04\/09\/2009 10:07"},{"Comment":"<p>Wow, this recipe is reminiscent of one my mother made back in the 1960s -- it might even be the same recipe!  My whole family enjoyed this and I already have requests to make it again.<\/p>","CommentId":7,"DateRated":"01\/17\/2008 07:36","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/17\/2008 08:18"},{"Comment":"","CommentId":8,"DateRated":"09\/12\/2007 21:14","GUID":"b80dcaea06624171afb5f7f7f91432bd","MemberId":2350739,"Rating":5,"ScreenName":"Lparmoc","SubmittedDate":"09\/12\/2007 21:14"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51371,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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