It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. \u2014Claire Darby, New Castle, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":26126,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,307119,304523,304173,306980,306989,304328,304288,305487,304430,304338,304515,304433,307104,303966,304408,304368,306848,304438,304347,307194,304442,304268,304450,304455,307206,306336,307216,304558,324623,307141,303997,306809,304150,307030,307009],"categories-v2":[308500,310461,309438,310025,310169,308888,309455,310014,310031,313117,308988,308984,308481,259620,310796,308830,308992,308880,308833,310155,308495,308813,308745,309603,308844,308998,310244,308845,259483,308857,308860,310257,312199,310265,308910,309177,310187,312328,308540,313107,309434,339208,340578],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a 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Tart","datePublished":"2018-01-01","dateModified":"2023-10-04","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps8663_MRR153791C09_23_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. \u2014Claire Darby, New Castle, Delaware","recipeIngredient":["3\/4 cup butter, softened","1\/2 cup confectioners' sugar","1-1\/2 cups all-purpose flour","FILLING:","1 package (10 to 12 ounces) white baking chips, melted and cooled","1\/4 cup heavy whipping cream","1 package (8 ounces) cream cheese, softened","1 can (11 ounces) mandarin oranges","1 can (8 ounces) pineapple chunks","1 pint fresh strawberries, sliced","2 kiwifruit, peeled and sliced","GLAZE:","3 tablespoons sugar","2 teaspoons cornstarch","1\/2 teaspoon lemon juice","Optional: Minced fresh basil or fresh mint"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter and confectioners' sugar until light and fluffy, 3-4 minutes. Gradually add flour and mix well."},{"@type":"HowToStep","text":"Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with side. Bake at 300\u00b0 for 25-30 minutes or until lightly browned. Cool on a wire rack."},{"@type":"HowToStep","text":"For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Drain oranges and pineapple, reserving 1\/2 cup fruit juices. Arrange oranges, pineapple, strawberries and kiwi over filling."},{"@type":"HowToStep","text":"For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved fruit juices until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool."},{"@type":"HowToStep","text":"Brush glaze over fruit. Refrigerate for 1 hour before serving. If desired, sprinkle with fresh basil or mint. Refrigerate leftovers."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 335 calories","fatContent":"21g fat (13g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"133mg sodium","carbohydrateContent":"35g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brunoite"},"reviewBody":"Made this for our Christmas dinner dessert. Everyone loved it. I made the shortbread crust the night before then assembled the rest in the morning. I had trouble with the white chocolate chips and cream clumping up, so make sure they are both lukewarm, then beat with mixer and gradually softened add cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pearlrvr"},"reviewBody":"Not a crumb left! The only thing I changed in the ingredients was adding ~2tsp (1 lemon worth) of zest to the crust. It really added a nice citrus flavor (and justified buying a lemon for 1\/2 tsp of juice). I only used 1\/4 cup of glaze, and I also modified a couple steps. First, I've always had issues combining things with melted white chocolate; it always clumps up because it cools too much. For this recipe, I added the chips and cream to the bowl of my stand mixer and set it over boiling water. I mixed until smooth and then whipped using the mixer until it cooled off a bit. Then I threw in the cream cheese 1-2 ounces at a time and whipped on medium until it was smooth. The result was so creamy and light! I also prepped each part of the recipe and stored them separately in the fridge overnight, then assembled a couple hours before serving because I was afraid it would get soggy. The results were terrific. Oh, one more thing...the smaller the fruit the more impressive the design looks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ABiggie"},"reviewBody":"This is perfect. You can use any fruit you like. If I'm running short on time, I chop up the fruit I'm using, mix the glaze in and top the tart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"triciamllr"},"reviewBody":"Every time I make this I get requests for the recipe and everyone loves it! It is easy to make but takes a bit of time, especially getting the fruit cut up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beverly Rockovich","givenName":"Beverly","familyName":"Rockovich"},"reviewBody":"I made this for a summer cookout and everyone LOVED it. I followed some of the previous comments and slightly softened the chips in the microwave--no problems.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ruben17"},"reviewBody":"Absolutely one of mine and my children and grandchildren favorite dessert. I also prepare it for my church family. They can't get enough of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skreyno"},"reviewBody":"I\u2019ve been making this for years. My go to for a brunch or picnic dessert. Don\u2019t change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicki E.","givenName":"Nicki","familyName":"E."},"reviewBody":"My butter was softened to room temp, but I still had problems with the dough being too soft to press into the tart pan. It wanted to stick to my spatula. I tried using my fingers rubbed with a little butter without luck. I ended up chilling the dough for about 20 minutes to gain a little firmness. We'll see if that helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SGrasso"},"reviewBody":"Have make this for years. Brought it to a pot luck last night and received several comments and requests for recipe. Really good looking with great taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzySews"},"reviewBody":"Absolutely delicious! Nice alternative to the usual custard tart fillings. The cream cheese and white chocolate paired so nicely with the fruit I added - strawberries, kiwi, blueberries and raspberries. Everyone asked for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msbeth2u"},"reviewBody":"I've made this beautiful dessert dozens of times over the past 10 years. It is always delicious, and there are never any leftovers! It's a must, whether it be a fancy family gathering, or a back yard picnic with friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbrown3380"},"reviewBody":"I made this recipe for a family reunion and not only was it easy but it tasted wonderful and looked beautiful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Reneeinutah"},"reviewBody":"Soooo good!! One of the best desserts I have ever had!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jicook13"},"reviewBody":"This is my husbands favorite dessert, it will impress a crowd","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicki E.","givenName":"Nicki","familyName":"E."},"reviewBody":"****(4 Stars)Refridgerating the butter crust for a few minutes definitely helped make it easier to press into the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8663","romance_copy_dek":"It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. \u2014Claire Darby, New Castle, Delaware","enhanced_recipe_title":"White Chocolate Fruit Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 to 12 ounces) white baking chips, melted and cooled","IngredientText":"1 package (10 to 12 ounces) white baking chips, melted and cooled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (11 ounces) mandarin oranges","IngredientText":"1 can (11 ounces) mandarin oranges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) pineapple chunks","IngredientText":"1 can (8 ounces) pineapple chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pint fresh strawberries, sliced","IngredientText":"1 pint fresh strawberries, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 kiwifruit, peeled and sliced","IngredientText":"2 kiwifruit, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon lemon juice","IngredientText":"1\/2 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Minced fresh basil or fresh mint","IngredientText":"Optional: Minced fresh basil or fresh mint"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps8663_MRR153791C09_23_2b.jpg","RecipeId":8663,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Chocolate Fruit Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps8663_MRR153791C09_23_2b.jpg","ContributorId":null,"Firstname":"Claire","Lastname":"Dailey","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps8663_MRR153791C09_23_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps8663_MRR153791C09_23_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"I made this for a summer cookout and everyone LOVED it. I followed some of the previous comments and slightly softened the chips in the microwave--no problems.","CommentId":1,"DateRated":"07\/22\/2020 15:47","GUID":"068a763980ee422db007faf46e2630dc","MemberId":8957944,"Rating":5,"ScreenName":"Beverly Rockovich","SubmittedDate":"07\/22\/2020 15:47"},{"Comment":"Made this for our Christmas dinner dessert. Everyone loved it. I made the shortbread crust the night before then assembled the rest in the morning. I had trouble with the white chocolate chips and cream clumping up, so make sure they are both lukewarm, then beat with mixer and gradually softened add cream cheese.","CommentId":2,"DateRated":"12\/27\/2019 00:24","GUID":"b7ae4c70a6fa46a2becd8b088751c30a","MemberId":7967422,"Rating":5,"ScreenName":"brunoite","SubmittedDate":"12\/27\/2019 00:24"},{"Comment":"Soooo good!! One of the best desserts I have ever had!!","CommentId":3,"DateRated":"10\/08\/2018 16:58","GUID":"8447976bc165472c8e78a5e122ea543c","MemberId":7428868,"Rating":5,"ScreenName":"Reneeinutah","SubmittedDate":"10\/08\/2018 16:58"},{"Comment":"
I\u2019ve been making this for years. My go to for a brunch or picnic dessert. Don\u2019t change a thing.<\/p>","CommentId":4,"DateRated":"02\/08\/2018 20:32","GUID":"F906F3CE45B1439F8962F6E41D25883F","MemberId":3232207,"Rating":5,"ScreenName":"skreyno","SubmittedDate":"02\/08\/2018 20:32"},{"Comment":"","CommentId":5,"DateRated":"06\/23\/2017 11:06","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"06\/23\/2017 11:06"},{"Comment":"
This is perfect. You can use any fruit you like. If I'm running short on time, I chop up the fruit I'm using, mix the glaze in and top the tart.<\/p>","CommentId":6,"DateRated":"07\/18\/2015 23:17","GUID":"1361f243b0b04b1793c128481773abfc","MemberId":5510072,"Rating":5,"ScreenName":"ABiggie","SubmittedDate":"07\/18\/2015 23:17"},{"Comment":"
Absolutely one of mine and my children and grandchildren favorite dessert. I also prepare it for my church family. They can't get enough of it.<\/p>","CommentId":7,"DateRated":"05\/09\/2015 23:28","GUID":"62113179f31f41c281b618ea33018905","MemberId":7699509,"Rating":5,"ScreenName":"ruben17","SubmittedDate":"05\/09\/2015 23:28"},{"Comment":"
Absolutely delicious! Nice alternative to the usual custard tart fillings. The cream cheese and white chocolate paired so nicely with the fruit I added - strawberries, kiwi, blueberries and raspberries. Everyone asked for the recipe!<\/p>","CommentId":8,"DateRated":"04\/09\/2013 22:58","GUID":"6e26f60c1a6649719c48a0134e1eb0c3","MemberId":7219571,"Rating":5,"ScreenName":"SuzySews","SubmittedDate":"04\/09\/2013 22:58"},{"Comment":"
Have make this for years. Brought it to a pot luck last night and received several comments and requests for recipe. Really good looking with great taste.<\/p>","CommentId":9,"DateRated":"05\/21\/2012 13:26","GUID":"05465DB9120A4B55A6CC0C936DBDBB17","MemberId":898824,"Rating":5,"ScreenName":"SGrasso","SubmittedDate":"05\/21\/2012 13:26"},{"Comment":"
Not a crumb left! The only thing I changed in the ingredients was adding ~2tsp (1 lemon worth) of zest to the crust. It really added a nice citrus flavor (and justified buying a lemon for 1\/2 tsp of juice). I only used 1\/4 cup of glaze, and I also modified a couple steps. First, I've always had issues combining things with melted white chocolate; it always clumps up because it cools too much. For this recipe, I added the chips and cream to the bowl of my stand mixer and set it over boiling water. I mixed until smooth and then whipped using the mixer until it cooled off a bit. Then I threw in the cream cheese 1-2 ounces at a time and whipped on medium until it was smooth. The result was so creamy and light! I also prepped each part of the recipe and stored them separately in the fridge overnight, then assembled a couple hours before serving because I was afraid it would get soggy. The results were terrific. Oh, one more thing...the smaller the fruit the more impressive the design looks.<\/p>","CommentId":10,"DateRated":"03\/25\/2011 16:41","GUID":"539B5FC75505406A834146052E3049F8","MemberId":1256058,"Rating":5,"ScreenName":"pearlrvr","SubmittedDate":"03\/25\/2011 16:41"},{"Comment":"
This is my husbands favorite dessert, it will impress a crowd<\/p>","CommentId":11,"DateRated":"02\/25\/2011 11:31","GUID":"e7268649e6ab4b87bb6b86ab29e300ab","MemberId":5843439,"Rating":5,"ScreenName":"jicook13","SubmittedDate":"02\/25\/2011 11:31"},{"Comment":"
This recipe is relatively easy to make-always delectable-always a crowd pleaser.I always make one at Chirstmas and Easter and at least once while berries are in season.<\/p>","CommentId":12,"DateRated":"09\/17\/2010 19:06","GUID":"7530216e82cc4caf99437a7c65223379","MemberId":5127750,"Rating":0,"ScreenName":"tuttlemalone","SubmittedDate":"09\/17\/2010 19:06"},{"Comment":"
I made this recipe for a family reunion and not only was it easy but it tasted wonderful and looked beautiful!<\/p>","CommentId":13,"DateRated":"08\/12\/2010 12:57","GUID":"7c56bdb8009a49e2bf323e505f4e6347","MemberId":4549780,"Rating":5,"ScreenName":"sbrown3380","SubmittedDate":"08\/12\/2010 12:57"},{"Comment":"
Every time I make this I get requests for the recipe and everyone loves it! It is easy to make but takes a bit of time, especially getting the fruit cut up.<\/p>","CommentId":14,"DateRated":"05\/04\/2010 08:45","GUID":"8a275827121c4d479c289584133356ba","MemberId":1325935,"Rating":5,"ScreenName":"triciamllr","SubmittedDate":"05\/04\/2010 08:45"},{"Comment":"
****(4 Stars)<\/p>
Refridgerating the butter crust for a few minutes definitely helped make it easier to press into the pan.<\/p>","CommentId":15,"DateRated":"03\/27\/2010 11:05","GUID":"62B931D86F684A1DADF23118BA8B8752","MemberId":1421050,"Rating":1,"ScreenName":"Nicki E.","SubmittedDate":"03\/27\/2010 14:48"},{"Comment":"
My butter was softened to room temp, but I still had problems with the dough being too soft to press into the tart pan. It wanted to stick to my spatula. I tried using my fingers rubbed with a little butter without luck. I ended up chilling the dough for about 20 minutes to gain a little firmness. We'll see if that helps.<\/p>","CommentId":16,"DateRated":"03\/27\/2010 11:05","GUID":"62B931D86F684A1DADF23118BA8B8752","MemberId":1421050,"Rating":1,"ScreenName":"Nicki E.","SubmittedDate":"03\/27\/2010 11:05"},{"Comment":"
This tart is absolutely delicious! It never fails to impress and prompts recipe requests every time.<\/p>","CommentId":17,"DateRated":"","GUID":"40b441e721bf44e8bbd92a8416172a88","MemberId":3787219,"Rating":0,"ScreenName":"DeisyTovar","SubmittedDate":"08\/08\/2009 16:05"},{"Comment":"
I've made this beautiful dessert dozens of times over the past 10 years. It is always delicious, and there are never any leftovers! It's a must, whether it be a fancy family gathering, or a back yard picnic with friends.<\/p>","CommentId":18,"DateRated":"07\/09\/2009 15:45","GUID":"aefdbd32511d4886876f017ee6059af5","MemberId":1728972,"Rating":5,"ScreenName":"msbeth2u","SubmittedDate":"07\/09\/2009 15:51"},{"Comment":"","CommentId":19,"DateRated":"02\/12\/2009 23:25","GUID":"a597cf6023864e24bd74850a071eba11","MemberId":2355267,"Rating":5,"ScreenName":"jtimes4","SubmittedDate":"02\/12\/2009 23:25"},{"Comment":"","CommentId":20,"DateRated":"03\/18\/2008 11:02","GUID":"d5a0e44b1e794fdca22e8b7d3ad9767b","MemberId":2732081,"Rating":5,"ScreenName":"schtazey","SubmittedDate":"03\/18\/2008 11:02"},{"Comment":"","CommentId":21,"DateRated":"01\/05\/2008 13:45","GUID":"74bb80910f654445ab6d03b9dcfa8280","MemberId":2730212,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"01\/05\/2008 13:45"},{"Comment":"","CommentId":22,"DateRated":"09\/15\/2007 08:13","GUID":"5A2002D89BCAF16C5A20413DE51CD14C","MemberId":51797,"Rating":5,"ScreenName":"auntieris","SubmittedDate":"09\/15\/2007 08:13"},{"Comment":"","CommentId":23,"DateRated":"02\/21\/2007 16:49","GUID":"e9fa71f2831f4ed2a8f0876c59785e25","MemberId":1304709,"Rating":5,"ScreenName":"ktmiller","SubmittedDate":"02\/21\/2007 16:49"},{"Comment":"","CommentId":24,"DateRated":"12\/01\/2006 12:48","GUID":"7fa1a3e0bc574759ae81edfdd35d9cb2","MemberId":1318399,"Rating":5,"ScreenName":"mvansteenber05","SubmittedDate":"12\/01\/2006 12:48"},{"Comment":"","CommentId":25,"DateRated":"07\/03\/2006 13:42","GUID":"66F4A88905A54E508E0D492D61648102","MemberId":1132159,"Rating":5,"ScreenName":"luv3munchkins","SubmittedDate":"07\/03\/2006 13:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44059,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313107,"name":"Tarts","slug":"tarts","term_group":0,"term_taxonomy_id":313042,"taxonomy":"categories-v2","description":"Looking for tart recipes? Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas.","parent":310796,"count":270,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/"},{"term_id":313117,"name":"Chocolate Tarts","slug":"chocolate-tarts","term_group":0,"term_taxonomy_id":313052,"taxonomy":"categories-v2","description":"Looking for recipes for chocolate tarts? Taste Recipes has the best chocolate tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313107,"count":22,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/chocolate-tarts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"White Chocolate Fruit Tart"}},"analytics":[],"yoast_head":"\n