{"id":26141,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-raspberry-pie\/"},"modified":"2025-05-28T08:34:08","modified_gmt":"2025-05-28T13:34:08","slug":"chocolate-raspberry-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-pie\/","title":{"rendered":"Chocolate Raspberry Pie"},"content":{"rendered":"<p>Chocolate and raspberry go hand in hand, and that combination is even better when it&#8217;s nestled into a pie crust. With a flaky, buttery base, fresh raspberries, a creamy whipped filling and chocolate on top, this chocolate raspberry pie is a decadent layered treat.<\/p>\n<p>Once the pie crust has been baked, all that&#8217;s left to do is add a few layers of distinctly colored fillings. Once the pie has chilled and set in the refrigerator, you&#8217;ll have an impressive-looking <a href=\"https:\/\/www.tasteofhome.com\/collection\/no-bake-pies\/\" data-name=\"www.tasteofhome.com\/collection\/no-bake-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">no-bake pie<\/a> to bring to an afternoon picnic or to serve for dessert on a warm summer evening.<\/p>\n<h2>Chocolate Raspberry Pie Ingredients<\/h2>\n<ul>\n<li><strong>Dough for single-crust pie:<\/strong> A flaky, buttery pie crust is the perfect base for this raspberry chocolate pie. Make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pie dough<\/a> or grab your favorite brand of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought pie dough<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar is added to both the raspberry layer and the cream cheese filling layer for sweetness.<\/li>\n<li><strong>Cornstarch:<\/strong> You&#8217;ll only need one tablespoon of cornstarch, but it makes all the difference in thickening the raspberry layer.<\/li>\n<li><strong>Raspberries:<\/strong> Use fresh or frozen raspberries for this <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-raspberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-raspberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate raspberry dessert<\/a>. If you&#8217;re treating this pie as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-raspberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-raspberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh raspberry recipe<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-wash-berries\" data-name=\"www.tasteofhome.com\/collection\/how-to-wash-berries\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wash the berries<\/a> right before you use them so they don&#8217;t soak up excess moisture as they sit.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese serves as the base of the filling, giving it creamy texture and tangy flavor. For the smoothest filling, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soften your cream cheese<\/a> before prepping the pie.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Beat the heavy whipping cream with cold beaters to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>. After that, mixing the cream cheese and whipped cream together results in a fluffy, tasty filling.<\/li>\n<li><strong>Vanilla extract: <\/strong>Incorporate a high-quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of vanilla extract<\/a> into the filling to enhance its flavor.<\/li>\n<li><strong>Semisweet chocolate:<\/strong> The chocolate topping on this pie is a wonderful pairing for raspberry. Chop a semisweet chocolate bar or use chocolate chips like we do in so many of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/semisweet-chocolate-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/semisweet-chocolate-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">semisweet chocolate recipes<\/a>.<\/li>\n<li><strong>Butter:<\/strong> Melt the chocolate with the butter to make the topping. This will make a smooth, pourable topping that firms up in the refrigerator as the pie chills and sets.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pie dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146092\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_1.jpg?fit=700,1024\" alt=\"overhead shot of a hand preparing pie crust resting in a pie dish; the crust has a fluted edge, next to the pie dish, there are some strips of dough, possibly scraps; a pair of silver scissors is positioned nearby on the wooden surface, the table is lightly dusted with flour\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>On a lightly floured surface, roll the dough out to an 1\/8-inch thick circle and transfer it to a 9-inch pie plate. Trim the crust to 1\/2-inch beyond the rim of the plate and flute the edge. Refrigerate it for 30 minutes. Preheat the oven to 425\u00b0F.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When you&#8217;re <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roll-out-pie-dough\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roll-out-pie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rolling out the pie dough<\/a>, keep your rolling pin free of any pie dough residue or scraps. This will help to prevent holes.<\/p>\n<h3>Step 2: Blind bake the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146093\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_2.jpg?fit=700,1024\" alt=\"overhead shot of a large mound of dried beans nestled within aluminum foil; next to the foil, there is a smaller glass bowl containing similar beans, also featuring a metal spoon resting on top; the background is a subtle marbled surface\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Line the crust with a double thickness of foil. Fill it with pie weights, dried beans or uncooked rice. Bake the crust on a lower oven rack for 20 to 25 minutes until the edges are golden brown. Remove the foil and weights and bake it for an additional three to six minutes until the bottom is golden brown. Let it cool completely on a wire rack.<\/p>\n<h3>Step 3: Prepare the berries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_3.jpg?fit=700,1024\" alt=\"3\/4th shot of a pot filled with fresh raspberries is visible; the raspberries are coated with a layer of sugar, a white spatula with a wooden handle rests among the berries; the background is a plain white surface\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large saucepan, combine the sugar and cornstarch. Stir in the raspberries and bring the mixture to a boil over medium heat. Boil and stir for two minutes, then remove from the heat. Cool the raspberry mixture for 15 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_4.jpg?fit=700,1024\" alt=\"overhead shot of a pie crust that is partially filled with red raspberry filling; beside the pie crust, there is a metallic bowl containing some of the raspberry filling, along with a spatula coated in the same filling; a pink and white striped cloth is placed underneath the bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Spread it into the crust, then place the pie in the refrigerator.<\/p>\n<h3>Step 4: Make cream cheese filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_5.jpg?fit=700,1024\" alt=\"overhead shot of two bowls of creamy mixtures on a light, textured countertop; on the right, a larger bowl contains whipped cream or frosting, with a wooden spatula resting in it; on the left, a smaller glass bowl is holding similar cream, while there is pink dish towel underneath\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, beat the softened cream cheese, sugar and vanilla until they&#8217;re fluffy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146097\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_6.jpg?fit=700,1024\" alt=\"overhead shot of pie sitting in a white dish with a crimped edge; a hand is seen holding a spatula, which is being used to spread the creamy topping over the red filling; the background is a light marbled surface\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Fold in the whipped cream and carefully spread the mixture over the raspberry layer. Cover and refrigerate the pie for at least one hour.<\/p>\n<h3>Step 5: Top with chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146098\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_7.jpg?fit=700,1024\" alt=\"overhead shot of a glass mixing bowl filled with a rich brown chocolate mixture; a white spatula rests inside the bowl, beside the bowl, there is a wooden cutting board scattered with small pieces of chocolate, the background features a light marbled surface\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a microwave, melt the chocolate and butter and stir until they&#8217;re smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146099\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_8.jpg?fit=700,1024\" alt=\"overhead shot of a flaky, golden brown crust that is neatly arranged with a smooth layer of white cream filling around the edges; at the center, a glossy, rich layer of chocolate filling, beside the pie, there is a glass bowl with remnants of chocolate and cream mixture\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cool the pie for four to five minutes before pouring over the filling. Cover the pie and chill it for at least two hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146102\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_11.jpg?fit=700,1024\" alt=\"3\/4th shot of two Chocolate Raspberry Pie slices; underneath the chocolate layer is a vibrant raspberry filling, which is visible in the sectioned slice; two slices of the pie are arranged on white plates, each garnished with fresh raspberries on top; a fork rests beside one of the slices\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chocolate Raspberry Pie Variations<\/h2>\n<ul>\n<li><strong>Try strawberry:<\/strong> Just as raspberry and chocolate make a delicious combination, so do strawberry and chocolate. You can turn this pie into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/strawberry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">strawberry dessert <\/a>with fresh or frozen diced strawberries instead.<\/li>\n<li><strong>Use another type of chocolate:<\/strong> Semisweet chocolate provides great balance, but you could top this pie with another <a href=\"https:\/\/www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-name=\"www.tasteofhome.com\/article\/are-you-using-the-right-types-of-chocolate-for-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of chocolate<\/a>. Dark chocolate or white chocolate would both be great backups.<\/li>\n<li><strong>Go for a crumb crust:<\/strong> Instead of a classic butter pie crust, opt for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham cracker crust<\/a> instead. Nilla wafers, shortbread cookies or Oreo cookies are all options when it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ingredients for a crumb crust<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Chocolate Raspberry Pie<\/h2>\n<p>Because it has a cream cheese filling, this chocolate raspberry pie should be stored in the refrigerator. Cover the pie dish with a lid or tightly wrap it with storage wrap. Store the pie in the fridge for up to three days.<\/p>\n<h3>Can you freeze chocolate raspberry pie?<\/h3>\n<p>It&#8217;s best to enjoy this <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-pie-recipes-to-make-this-summer\/\" data-name=\"www.tasteofhome.com\/collection\/berry-pie-recipes-to-make-this-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">berry pie<\/a> fresh or within a few days because of the fresh fruit and fluffy whipped cream filling. Freezing and thawing the pie will result in a soggy crust and potential separation of the filling.<\/p>\n<h2>Chocolate Raspberry Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2146101\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_10.jpg?fit=700,1024\" alt=\"3\/4th shot of a slice of Chocolate Raspberry Pie placed on a white plate; garnishing the top of the pie slice are three fresh raspberries, in the background, a whole pie is seen, along with a plate and a fork\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to get even layers in chocolate raspberry pie?<\/h3>\n<p>Use an offset spatula to spread the raspberry layer and the cream cheese filling into the pie crust. This will help to smooth the top of each layer, resulting in a crisp layers when you slice into the pie.<\/p>\n<h3>What should you serve with chocolate raspberry pie?<\/h3>\n<p>There are so many ways to garnish this tasty pie. Consider dusting the top with cocoa powder or topping it with chocolate shavings or mini chocolate chips. Add a few fresh raspberries on top for a vibrant pop of color.<\/p>\n<h3>How do you get a clean slice of chocolate raspberry pie?<\/h3>\n<p>Once the pie has fully chilled and set, it&#8217;s time to slice and dig in. Use a serrated knife and wipe it clean in between each cut for the best-looking slices.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Rich chocolate and vibrant raspberry are a perfect match in this decadent chocolate raspberry pie recipe with cream cheese whipped cream.<\/p>\n","protected":false},"author":7061,"featured_media":2140033,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,307119,304173,306980,306342,304328,306361,304288,305487,304433,307104,303966,304408,304368,303887,306848,304438,304347,304442,304268,304450,304455,303991,306336,307136,324623,304388,304398,304150,303883,304353],"categories-v2":[308500,310461,309438,310025,310169,309455,310014,312223,308988,308319,308984,308481,340265,259620,310796,308833,310155,308495,308813,308745,308478,309603,308844,308998,308845,259483,308857,308860,308515,312199,310182,312323,309177,308752,308797,309434,308476,309005],"coauthors":[336427],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Strawberry Rhubarb Pie","post_link":"\/recipes\/winning-rhubarb-strawberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg"},{"post_title":"Chocolate Pudding Pie","post_link":"\/recipes\/easy-chocolate-pudding-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chocolate-Pudding-Pie_EXPS_TOHVS23_56678_MR_07_25_23_ChocolatePuddingPie_2.jpg"},{"post_title":"Chocolate-Raspberry Whoopie Pies","post_link":"\/recipes\/chocolate-raspberry-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Whoopie-Pies_EXPS_MCSMZ17_185134_D01_06_2b.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Chocolate Cream Cheese 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Pie","post_link":"\/recipes\/double-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17629_TH10297D16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg","long_pin_file":{"ID":2146103,"id":2146103,"title":"Chocolate Raspberry Pie Long Pin Ft25 8671 Ec 0501 9","filename":"Chocolate-Raspberry-Pie-Long-Pin-FT25_8671_EC_0501_9.jpg","filesize":873619,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-Long-Pin-FT25_8671_EC_0501_9.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2146103","alt":"closeup vertical shot of Chocolate Raspberry Pie; the pie is topped with a smooth layer of chocolate and garnished with bright red raspberries, a slice of the pie has been taken out, the pie is placed on a white plate and set on a textured, red and white striped 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Raspberry Pie","datePublished":"2018-01-01","dateModified":"2025-05-28","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This vibrant chocolate raspberry pie recipe proves that chocolate and fresh berries belong together.","recipeIngredient":["Dough for single-crust pie","3 tablespoons sugar","1 tablespoon cornstarch","2 cups fresh or frozen unsweetened raspberries, thawed","FILLING:","1 package (8 ounces) cream cheese, softened","1\/3 cup sugar","1\/2 teaspoon vanilla extract","1\/2 cup heavy whipping cream, whipped","TOPPING:","2 ounces semisweet chocolate","3 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pie dough","text":"On a lightly floured surface, roll the dough out to an 1\/8-inch thick circle and transfer it to a 9-inch pie plate. Trim the crust to 1\/2-inch beyond the rim of the plate and flute the edge. Refrigerate it for 30 minutes. Preheat the oven to 425\u00b0F. Editor's Tip: When you're rolling out the pie dough, keep your rolling pin free of any pie dough residue or scraps. This will help to prevent holes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Blind bake the crust","text":"Line the crust with a double thickness of foil. Fill it with pie weights, dried beans or uncooked rice. Bake the crust on a lower oven rack for 20 to 25 minutes until the edges are golden brown. Remove the foil and weights and bake it for an additional three to six minutes until the bottom is golden brown. Let it cool completely on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the berries","text":"In a large saucepan, combine the sugar and cornstarch. Stir in the raspberries and bring the mixture to a boil over medium heat. Boil and stir for two minutes, then remove from the heat. Cool the raspberry mixture for 15 minutes. Spread it into the crust, then place the pie in the refrigerator.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make cream cheese filling","text":"In a large bowl, beat the softened cream cheese, sugar and vanilla until they're fluffy. Fold in the whipped cream and carefully spread the mixture over the raspberry layer. Cover and refrigerate the pie for at least one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top with chocolate","text":"In a microwave, melt the chocolate and butter and stir until they're smooth. Cool the pie for four to five minutes before pouring over the filling. Cover the pie and chill it for at least two hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie-FT25_8671_EC_0501_7.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 395 calories","fatContent":"28g fat (16g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"233mg sodium","carbohydrateContent":"34g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7058825,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heidi961"},"reviewBody":"I Love this recipe!! When I came to the boiling part, I got confused. I set my raspberries in there, and was unsure why there wasn't any liquid involved in order for it to boil! I ended of mashing the raspberries, and it tastes AMAZING!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicky985"},"reviewBody":"<p>Made two of these for a birthday party***I made them with a homemade oreo crust; I doubled the raspberry filling and used a ganache topping and all I can say is \"WOW\".  Everyone enjoyed them, several wanted the recipe and Ruth Bartel; I cannot thank you enough for this recipe***It's definitely a keeper! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hlaclair"},"reviewBody":"<p>Best pie ever, with a couple of changes. I use a premade graham crust. I like it better. But the more important change is that instead of the chocolate topping they make (which gets hard and is so difficult to cut) I make a chocolate ganache instead. 1\/2 c of heavy whipping cream boiling, poured over 1\/2 cup dark chocolate chips. Whip to combine, let it sit for 30 minutes, then pour on top of pie. Stays easily cuttable.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sidney822"},"reviewBody":"Used a graham cracker crust and skipped the chocolate. VERY GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1D4lifer"},"reviewBody":"<p>Omg oh omg oh my god one direction got back together and it was all because y\/n made this pie for them. Racism, bigotry, homophobia and bullying were all solved due to this recipe. Highly recommend. If you hate you will be blocked 4eva #1d #makeharrystylesseethis #larry #viral #strawberrypie<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4357"},"reviewBody":"Delicious. Save a step and pour the cream straight into the whipped cream cheese mixture and beat until fluffy and a little stiff. No need to whip it first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Talionin"},"reviewBody":"It turned out very delicious, I love the cream layer in between. Make sure to use UNSALTED butter or the chocolate won't come out tasting right. Also oreo crust makes it even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnickaFajnorov\u00e1"},"reviewBody":"I just added a little more melted butter to the chocolate so it wouldn't get that hard on top and so it would be easy to cut. Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"My family really enjoyed this dessert!  I like that it uses real whipped cream and not whipped topping.  I tend to agree with the reviewers that say the chocolate layer cracks too much and makes it difficult to cut, even with a hot knife.  I think a few drizzles of chocolate while serving would help improve this, OR, try a chocolate graham crust as another reviewer suggested.  Regardless, it's delicious as is if presentation isn't a big factor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pumpkinharlow"},"reviewBody":"Turned out amazing! My kids do not like chocolate but they love this pie and ask for it every birthday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aheinonen"},"reviewBody":"This has been a family favorite for several years. Per my husband's suggestion, I make the pie upside down. I spread the chocolate on the crust, then add the whipped cream layer and top it with the raspberry layer. It makes it much easier to cut. We also prefer a graham cracker crust. I often substitute cool whip for the whipping cream but whipping cream is the best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatandSing"},"reviewBody":"I have made this with both graham cracker crust and chocolate cookie crumb crust.  Both are equally delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aramanthe"},"reviewBody":"Beautiful pie, easy to make and really delicious ! Made it for a special dinner desert, and everyone raved. Do as earlier suggested, and hold pie cutter under hot water for a minute. Slides right through the pie and makes perfect slices. Thanks for this tip !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melfairy"},"reviewBody":"Very easy to make.  Make sure to read the whole recipe and plan accordingly because you do have to refrigerate a couple of times before its done.  But it is soooo worth it!  This pie is super delicious! I will be making it again and again.  I got plenty of compliments from everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teachna"},"reviewBody":"I didn't alter the recipe at all and it was wonderful.  A great balance of the raspberries and chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BossFanTwinsMom"},"reviewBody":"Very nice and light. My non-cheesecake lovers even liked it. Good tips: 1.use unsalted butter, and 2.dip the knife in boiling water to slice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I remember making this pie when it was first published. It took some time to put together, but it was worth the effort. I'm glad to have found the recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LovingLinden"},"reviewBody":"I've been making this recipe for years. Gram cracker crust is really good too. Some friends ask for this instead of a cake for their birthdays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lanas42"},"reviewBody":"Good taste to pie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Louie1952"},"reviewBody":"outstanding","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aorla846"},"reviewBody":"I'm on my 2nd time making this pie - it is really easy and REALLY good! Agree with the comment on cutting - dip your knife in boiling water between cuts and you'll be able to slice through the chocolate without cracking it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CPRoe"},"reviewBody":"This is an amazing pie. I made this last Thanksgiving and it was a big hit. Very rich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8671","romance_copy_dek":"This vibrant chocolate raspberry pie recipe proves that chocolate and fresh berries belong together.","enhanced_recipe_title":"Chocolate Raspberry Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen unsweetened raspberries, thawed","IngredientText":"2 cups fresh or frozen unsweetened raspberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream, whipped","IngredientText":"1\/2 cup heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces semisweet chocolate","IngredientText":"2 ounces semisweet chocolate"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg","RecipeId":8671,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Raspberry Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Bartel","City":"Morris","StateDescription":"Manitoba","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + chilling Cook: 5 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Chocolate Raspberry Pie","SubmittedTitle":"Chocolate Raspberry Pie","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_8671_EC_0501_11.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":5,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Raspberry Pie","OriginalSourceProject":"Chocolate Raspberry Pie","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"After tasting this pie at my sister-in-law's house, I had to get the recipe. 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