My whole family likes this version of Swiss steak because it’s not as saucy but is still chock full of veggies. \u2014Janet Briggs<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304292,304268,324623],"categories-v2":[308305,259483,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Tenderloin Steak Diane","post_link":"\/recipes\/tenderloin-steak-diane\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg"},{"post_title":"Tender Beef over Noodles","post_link":"\/recipes\/tender-beef-over-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Beef-over-Noodles_EXPS_CF2BZ19_28052_C01_03_4b.jpg"},{"post_title":"Tender Grilled Flank 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Excellent flavor! It took more time than I usually have to bake it, but it was well worth it.<\/p>","CommentId":1,"DateRated":"10\/06\/2015 18:39","GUID":"9192e8641482422e8aa39fe9ee60b865","MemberId":7488674,"Rating":5,"ScreenName":"alleycat1264","SubmittedDate":"10\/06\/2015 18:39"},{"Comment":"","CommentId":2,"DateRated":"10\/05\/2012 11:56","GUID":"7e1cb3880693442db5d252bc20cee482","MemberId":6712856,"Rating":0,"ScreenName":"Alisha01","SubmittedDate":"10\/05\/2012 11:56"},{"Comment":"
I made this recipe years ago. I got it from a post on the recipe side and I never realized it had been published in one of the earlier Reiman magazines. It is very colorful and tasty.<\/p>","CommentId":3,"DateRated":"12\/05\/2010 06:16","GUID":"FB80366D7BD042F58BB8E81F1463D81C","MemberId":635512,"Rating":5,"ScreenName":"gratefulservant_AZ","SubmittedDate":"12\/05\/2010 06:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tender Steak"}},"analytics":[],"yoast_head":"\n