{"id":261784,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/farmhouse-ham-chowder\/"},"modified":"2022-10-13T07:45:42","modified_gmt":"2022-10-13T12:45:42","slug":"farmhouse-ham-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/farmhouse-ham-chowder\/","title":{"rendered":"Farmhouse Ham Chowder"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThis chowder is full flavored and so comforting,\u201d says Lisa Renshaw of Kansas City, Missouri. We couldn\u2019t agree more! 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We couldn\u2019t agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.","recipeIngredient":["1\/2 cup finely chopped onion","1\/2 cup finely chopped celery","1\/2 cup chopped sweet red pepper","2 tablespoons butter","1\/4 cup all-purpose flour","1 envelope ranch salad dressing mix","4-1\/4 cups whole milk","2 cups frozen cubed hash brown potatoes, thawed","2 cups frozen corn, thawed","2 cups cubed fully cooked ham","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","1\/2 cup shredded smoked Gouda cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes."},{"@type":"HowToStep","text":"Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. 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I'll definitely make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schapdel"},"reviewBody":"I love this recipe and make it all the time! I love to make a double batch ahead of time when its cold and we go camping. It also freezes very well so its easy to send to friends and family when they are feeling a little under the weather! Definitely recommend trying this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Highwaygirl"},"reviewBody":"This is defiantly a comfort food! we sat around the fire place and talked of child hood memories.Chowder,home made bread and the fire place ablaze  with family ...another good memory:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"morning1"},"reviewBody":"This recipe is easy and delicious, will definitely make it again and the grands loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"This is a great way to use up leftover ham.  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