{"id":261879,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/"},"modified":"2024-06-28T08:14:07","modified_gmt":"2024-06-28T13:14:07","slug":"amish-chicken-corn-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","title":{"rendered":"Chicken Corn Soup"},"content":{"rendered":"<p>When I&#8217;m looking for a bowl of something cozy, chicken soup always wins over everything else. I love it served in all different ways\u2014there&#8217;s chicken <a href=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-ball-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/matzo-ball-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">matzo ball soup<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-dumplings\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-dumplings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken and dumplings<\/a>, or lighter takes like <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-chicken-tortilla-soup\/\" data-name=\"www.tasteofhome.com\/article\/easy-chicken-tortilla-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken tortilla soup<\/a>. But one of my favorite recipes is chicken corn soup, and if you haven&#8217;t had it yet, you&#8217;re in for a treat.<\/p>\n<p>Chicken corn noodle soup is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic homemade soup recipe<\/a> for a reason. It&#8217;s affordable and comes together quickly, plus you&#8217;ll get your veggies in, which is always a bonus. It&#8217;s so tasty and light that you&#8217;ll be craving it all year long.<\/p>\n<h2>Ingredients for Chicken Corn Soup<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> This chicken corn soup calls for boneless skinless chicken breasts, cooked from raw. You can substitute a different boneless cut of chicken if you prefer, or you can use precooked chicken and add it in Step 2 instead of Step 1.<\/li>\n<li><strong>Corn:<\/strong> Canned cream-style corn helps thicken the soup a bit. You can substitute frozen corn if needed, but it won&#8217;t create the same texture as the creamed corn.<\/li>\n<li><strong>Mirepoix:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mirepoix<\/a>, a combination of carrot, celery and onion, is in many recipes for soups and stews. It forms a delicious aromatic base for your dish.<\/li>\n<li><strong>Bouillon:<\/strong> Bouillon cubes make this soup come together quickly. If you prefer homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken stock<\/a>, you can definitely use that instead.<\/li>\n<li><strong>Egg noodles:<\/strong> I love wide egg noodles in comforting chicken soup. If egg noodles aren&#8217;t your thing, you could substitute a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of pasta<\/a>, like bowties, or even try it with rice instead.<\/li>\n<li><strong>Butter:<\/strong> Mixing cold butter into warmed liquids helps thicken the liquids. It also happens to be incredibly tasty and balances the flavors in the soup.<\/li>\n<li><strong>Seasonings:<\/strong> Keep things simple by using salt and pepper, or add celery leaves and swap in coarsely ground pepper for the regular pepper.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken and vegetables<\/h3>\n<p>Place the onion, celery, carrots, chicken, bouillon, salt, pepper and water in a Dutch oven. Bring the mixture slowly to a boil, then reduce the heat. Simmer, uncovered, for about 30 minutes until the chicken is no longer pink and the vegetables are tender.<\/p>\n<h3>Step 2: Finish the soup<\/h3>\n<p>Add the egg noodles, corn and butter to the Dutch oven; mix well. Cook, uncovered, until the noodles are tender, about 10 minutes, stirring occasionally. Serve the soup topped with celery leaves and cracked pepper if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2010032 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Corn-Soup-FT24_31049_EC_060524_2-1.jpg\" alt=\"A bowl of Chicken Corn Soup topped with celery leaves and cracked pepper\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Corn Soup Variations<\/h2>\n<ul>\n<li><strong>Make it creamy:<\/strong> A splash of cream in this soup is such a lovely addition. Slowly add about 1\/2 cup heavy cream to the pot at the very end of the cooking time, and stir until the cream is incorporated.<\/li>\n<li><strong>Try it spicy:<\/strong> Add a spoonful of chili crunch or a few sliced jalapenos as a garnish.<\/li>\n<li><strong>Sprinkle in bacon:<\/strong> Bacon goes wonderfully with corn, and it adds plenty of flavor to this recipe for chicken corn soup. Add chopped bacon in Step 1, along with the mirepoix, so the bacon has time to get crispy.<\/li>\n<\/ul>\n<h2>How to Store Chicken Corn Soup<\/h2>\n<p>Store your chicken corn soup in an airtight container in the fridge for up to five days. Reheat it on the stovetop or in the microwave until heated through.<\/p>\n<h2>Chicken Corn Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2010033 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Corn-Soup-FT24_31049_EC_060524_3-1.jpg\" alt=\"Two bowls of Chicken Corn Soup topped with celery leaves and cracked pepper\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with chicken corn soup?<\/h3>\n<p>This chicken corn noodle soup recipe is truly a meal on its own, but it also goes great with crusty bread and a plate of vegetables, whether roasted <a href=\"https:\/\/www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">broccoli<\/a> or a leafy green <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad<\/a>.<\/p>\n<h3>What can you use to top chicken corn soup?<\/h3>\n<p>I like topping this recipe for chicken corn soup with tons of herbs. In addition to the celery leaves, serve your soup with parsley, cilantro and dill. You could even add a spoonful of herby <a href=\"https:\/\/www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chimichurri<\/a> to the soup as a shortcut! To add a delicious creamy element, a dollop of sour cream on each serving would be tasty.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This chicken corn soup stands up no matter the weather. It&#8217;s cozy enough for cold winter nights and light enough for cool spring evenings.<\/p>\n","protected":false},"author":7061,"featured_media":2008721,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,306714,307330,307344,306730,304328,307660,304998,304292,305487,304007,304338,304515,303966,304988,304368,303887,306848,304297,304268,307307,304558,324623,306699,304005,303883,307614],"categories-v2":[310372,312710,310369,310376,312747,312737,308988,308984,308481,310638,308945,308305,310796,308554,308992,308880,308495,308935,308745,308478,309603,308308,259483,310342,308910,309177,312672,308549,308476,312895,310591,340273],"coauthors":[340582],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Chicken Barley Soup","post_link":"\/recipes\/chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Barley-Soup_EXPS_TOHAM25_2546_P2_MD_04_24_5b.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Cheese Chicken Soup","post_link":"\/recipes\/cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cheese-Chicken-Soup_EXPS_SB25_42311_MD_P2_04_23_3b.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Chicken and Black Bean Soup","post_link":"\/recipes\/chicken-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Soup_exps24876_TH132104D06_26_1bC_RMS.jpg"},{"post_title":"Chicken Soup with Beans","post_link":"\/recipes\/chicken-soup-with-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Soup-with-Beans_EXPS_HSCB17_22091_B07_26_2b.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Corn and Chicken Dinner","post_link":"\/recipes\/corn-and-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2313_ODM866894DFC.jpg"},{"post_title":"Chicken Alphabet Soup","post_link":"\/recipes\/chicken-alphabet-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alphabet-Soup_exps42456_KAC2379526B05_16_4b_RMS-4.jpg"},{"post_title":"Corn and Squash Soup","post_link":"\/recipes\/corn-and-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28180_TA64349D42.jpg"},{"post_title":"Home-Style Chicken Soup","post_link":"\/recipes\/home-style-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Chicken-Soup_exps28048_LSC143267D10_01_5bC_RMS.jpg"},{"post_title":"Chicken and Corn Medley","post_link":"\/recipes\/chicken-and-corn-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5079_CS1988C50.jpg"},{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Buffalo Chicken Soup","post_link":"\/recipes\/buffalo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Tomato Soup","post_link":"\/recipes\/chicken-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9738_QC10024C31B.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"},{"post_title":"Corn and Sausage Soup","post_link":"\/recipes\/corn-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14018_C10155C51C.jpg"},{"post_title":"Chicken Cheese Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","name":"Chicken Corn Soup","datePublished":"2018-01-01","dateModified":"2024-06-28","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.","recipeIngredient":["1 medium onion, chopped","2 celery ribs, chopped","1 cup shredded carrots","2 pounds boneless skinless chicken breasts, cubed","3 chicken bouillon cubes","1 teaspoon salt","1\/4 teaspoon pepper","12 cups water","2 cups uncooked egg noodles","2 cans (14-3\/4 ounces each) cream-style corn","1\/4 cup butter","Optional: Celery leaves and coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken and vegetables","text":"Place the onion, celery, carrots, chicken, bouillon, salt, pepper and water in a Dutch oven. Bring the mixture slowly to a boil, then reduce the heat. Simmer, uncovered, for about 30 minutes until the chicken is no longer pink and the vegetables are tender."},{"@type":"HowToStep","name":"Finish the soup","text":"Add the egg noodles, corn and butter to the Dutch oven; mix well. Cook, uncovered, until the noodles are tender, about 10 minutes, stirring occasionally. Serve the soup topped with celery leaves and cracked pepper if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Corn-Soup-FT24_31049_EC_060524_2-1.jpg"}],"recipeYield":"12 servings (about 4 quarts)","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 201 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"697mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":52,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Amish Chicken Corn Soup","description":"Check out this video for how to make Amish Chicken Corn Soup.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ak4NmR2S\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ak4NmR2S-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"Fabulous soup, absolutely delicious. I substituted low sodium chicken broth for the 12 cups of water & eliminated the bouillon cubes which are loaded with sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilly914"},"reviewBody":"I didn't have celery so used celery salt in place of the regular salt.  I used Minor's chicken soup base in place of the boullion cubes.  Next time I'll use baby carrots cut in 1\/3's since I prefer chunks of carrot.  It was delicious and froze pretty well.  There's not much liquid left after freezing, and the noodles get pretty soft, so next time I'm making extra expressly to freeze, I'll cook it through the directions in step 1 then ladle half into a container and freeze.  Then  I'll do step 2 when I defrost it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Giginine"},"reviewBody":"In response to those who are taking issue with the word AMISH \u2026 I have a favorite saying:  \u2018don\u2019t major in the minors\u2019 \u2026.   The soup remains my all-time favorite because it\u2019s delicious.  Really, do we need to worry about the NAME?  Nope \u2026 not I.  Try it \u2026 you\u2019ll love it.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinksuitcases"},"reviewBody":"I love that you just chop the stuff and throw it in your broth to cook. Super fast. Easy... and tastes like I slaved over it all day. I used pearl barley in place of egg noodles because this makes a lot of soup and pasta doesn't hold up as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruth4930"},"reviewBody":"This soup is really good!  It is one of those meals that you look to eat after you have had a very tiring day.  I changed the recipe a bit as I need it to serve 5 large servings plus lots of extra for another meal.   Instead of adding two cups uncooked egg noodles I separately make a pound of egg noodles and add it in at the very end.  I also add 1 can low sodium cream of chicken soup, a pinch of dried parsley,  some extra frozen corn, and some fresh leaves off the bunch of celery for even more flavor in addition to adding the 2 chopped celery ribs.  This will make a large amount of soup with lots of flavorful juice for leftovers.  Enjoy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jacquelyn362"},"reviewBody":"<p>\u00a0I altered this to meet my own taste. \u00a0Added more carrot and celery, poached the chicken in broth and shredded it, and used 3\/4 cup orzo (note: I halved the recipe) instead of noodles (because I forgot to buy noodles). Will make this again!Absolutely delicious. \u00a0\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon570"},"reviewBody":"Made this today and it was wonderful!  I used my homemade chicken broth and four split chicken breasts. Cooked those up whole and then deboned and right back in the pot. I used three tablespoons of whole wheat flour and made a slurry to thicken it up a bit and didn\u2019t used any egg noodles, since my husband is on a low carb plan right now for his triglycerides. It made plenty so I have four meals waiting in the freezer. No matter what the name is, I can only say\u2026try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bwsc3"},"reviewBody":"This is easy to make and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstanek390"},"reviewBody":"<p>This was not our favorite chicken noodle soup as written.  I had to add at least 50% more noodles and 2 cans cream of chicken soup along with parsley flakes.  I don't normally salt very much, but this can use a little more salt.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>This is delicious! I threw in another half cup of noodles to bulk it up a bit and found there was still enough broth\/liquid, even after reheating leftovers. Great recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>This is a comfort food.\u00a0 Easy to prepare<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"Use to eat that many years. YUMMY. If I had 250,000 thumbs I would be holding all of the thumbs up. Will make this soup again. This will be put into my recipes box. Once again, YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Belinda171"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skce"},"reviewBody":"The only problem with this recipe is that I am single, so this make alot of meals, just cut in half or 4ths for us singles, or give some to your neighbors who may be elderly or single.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brigitte1414"},"reviewBody":"Great soup my family loved it. I froze some for another meal and making fry bread with it ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamarapearson"},"reviewBody":"A simple and delicious soup. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justkathere"},"reviewBody":"Great soup!!!!  I cooked it in my crock pot on low for 8 hours.  Dinner was ready when I got home and the house smelled terrific.  I added cooked noodles the last half hour of cooking and because I am MSG intolerant, I used 3 Tablespoons of Better than Bouillon Chicken base which has no MSG;  instead of the bouillon cubes which do.  My Jewish friends call this soup \" Jewish Penicillin\"  and they thought it was especially good.  I have a lot frozen in 1 1\/2 cup bags to reheat during flu season this year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waynejv"},"reviewBody":"I cut every thing in  half (it was too much for 2 of us) and it was great.I did not use water,just soup stock,also used chicken thigh's they have more flavor in them.I also cooked the noodles seperate,drained and added at the last. This soup turned out just great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyEdmondson"},"reviewBody":"My husband and I made this together. Not only did we have fun doing we were pleasantly surprised how good it was. Five stars for sure:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Yummy soup! Perfect served with some warm bread and butter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shelleyd"},"reviewBody":"I love reading all of the comments. Even though I have been cooking and baking for a long time, I still pick up things I didn't know. I will definitely try the tip of the ground cloves and am intrigued by the hard boiled egg trick to thicken, too. Thanks all for sharing! By the way, any chicken soup is penicillen! Medical facts prove that very warm liquids help so much with colds, especially chicken soup with so much nourishment when made from scratch with fresh ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Amish Chicken Corn Soup","description":"Check out this video for how to make Amish Chicken Corn Soup.","url":"http:\/\/content.jwplatform.com\/videos\/ak4NmR2S-3rTW9UQq.mp4","duration":"45s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/308o3n8e1bqv2i2523oa7r784w6016pf.jpg","advertising":"","jw_id":"ak4NmR2S","jw_url":"http:\/\/content.jwplatform.com\/videos\/ak4NmR2S-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ak4NmR2S\/poster.jpg?width=720","jw_publish_date":"2023-04-12T00:00:00"},"rms_legacy_id":"31049","romance_copy_dek":"This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.","enhanced_recipe_title":"Chicken Corn Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded carrots","IngredientText":"1 cup shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken breasts, cubed","IngredientText":"2 pounds boneless skinless chicken breasts, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 chicken bouillon cubes","IngredientText":"3 chicken bouillon cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 cups water","IngredientText":"12 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked egg noodles","IngredientText":"2 cups uncooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-3\/4 ounces each) cream-style corn","IngredientText":"2 cans (14-3\/4 ounces each) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Celery leaves and coarsely ground pepper","IngredientText":"Optional: Celery leaves and coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","RecipeId":31049,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Corn Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49624\" ol-id=\"T0733OW\"]","RecipeAttachmentFileName":"Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","ContributorId":null,"Firstname":"Beverly","Lastname":"Hoffman","City":"Sandy Lake","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 50 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (about 4 quarts).","DigitalTitle":"Chicken Corn Soup","SubmittedTitle":"Amish Chicken Corn Soup","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWFM18_31049_B10_13_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Amish Chicken Corn Soup","OriginalSourceProject":"Amish Chicken Corn Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals&mdash;one reason why soups are my favorite thing to make. &mdash;Beverly Hoffman, Sandy Lake, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. ","SequenceNo":1},{"Direction":"   Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally. If desired, top with celery leaves and pepper.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Soup Recipes","ID":107341},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Corn","ID":307660},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/3 cups: 201 calories, 6g fat (3g saturated fat), 57mg cholesterol, 697mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat, 1 starch, 1 fat.","NoOfRatings":52,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44033,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3196,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth &amp; Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1213,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Corn Soup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Corn Soup Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Corn Soup Recipe: How to Make It","description":"Whip up this chicken corn soup for a fast weeknight meal. Top it with herbs, sour cream or bacon to add even more flavor and to make it your own.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Corn Soup","og_description":"Whip up this chicken corn soup for a fast weeknight meal. Top it with herbs, sour cream or bacon to add even more flavor and to make it your own.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-06-28T13:14:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","name":"Chicken Corn Soup Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-06-28T13:14:07+00:00","description":"Whip up this chicken corn soup for a fast weeknight meal. Top it with herbs, sour cream or bacon to add even more flavor and to make it your own.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","width":1200,"height":1200,"caption":"Amish Chicken Corn Soup Exps Ft24 31049 Ec 060524 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Chicken Corn Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 20:22:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/261879"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=261879"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/261879\/revisions"}],"predecessor-version":[{"id":1999389,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/261879\/revisions\/1999389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2008721"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=261879"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=261879"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=261879"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=261879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}