{"id":261879,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/"},"modified":"2024-06-28T08:14:07","modified_gmt":"2024-06-28T13:14:07","slug":"amish-chicken-corn-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","title":{"rendered":"Chicken Corn Soup"},"content":{"rendered":"<p>When I&#8217;m looking for a bowl of something cozy, chicken soup always wins over everything else. I love it served in all different ways\u2014there&#8217;s chicken <a href=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-ball-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/matzo-ball-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">matzo ball soup<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-dumplings\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-dumplings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken and dumplings<\/a>, or lighter takes like <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-chicken-tortilla-soup\/\" data-name=\"www.tasteofhome.com\/article\/easy-chicken-tortilla-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken tortilla soup<\/a>. But one of my favorite recipes is chicken corn soup, and if you haven&#8217;t had it yet, you&#8217;re in for a treat.<\/p>\n<p>Chicken corn noodle soup is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic homemade soup recipe<\/a> for a reason. It&#8217;s affordable and comes together quickly, plus you&#8217;ll get your veggies in, which is always a bonus. It&#8217;s so tasty and light that you&#8217;ll be craving it all year long.<\/p>\n<h2>Ingredients for Chicken Corn Soup<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> This chicken corn soup calls for boneless skinless chicken breasts, cooked from raw. You can substitute a different boneless cut of chicken if you prefer, or you can use precooked chicken and add it in Step 2 instead of Step 1.<\/li>\n<li><strong>Corn:<\/strong> Canned cream-style corn helps thicken the soup a bit. You can substitute frozen corn if needed, but it won&#8217;t create the same texture as the creamed corn.<\/li>\n<li><strong>Mirepoix:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mirepoix<\/a>, a combination of carrot, celery and onion, is in many recipes for soups and stews. It forms a delicious aromatic base for your dish.<\/li>\n<li><strong>Bouillon:<\/strong> Bouillon cubes make this soup come together quickly. If you prefer homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken stock<\/a>, you can definitely use that instead.<\/li>\n<li><strong>Egg noodles:<\/strong> I love wide egg noodles in comforting chicken soup. If egg noodles aren&#8217;t your thing, you could substitute a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of pasta<\/a>, like bowties, or even try it with rice instead.<\/li>\n<li><strong>Butter:<\/strong> Mixing cold butter into warmed liquids helps thicken the liquids. It also happens to be incredibly tasty and balances the flavors in the soup.<\/li>\n<li><strong>Seasonings:<\/strong> Keep things simple by using salt and pepper, or add celery leaves and swap in coarsely ground pepper for the regular pepper.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken and vegetables<\/h3>\n<p>Place the onion, celery, carrots, chicken, bouillon, salt, pepper and water in a Dutch oven. Bring the mixture slowly to a boil, then reduce the heat. Simmer, uncovered, for about 30 minutes until the chicken is no longer pink and the vegetables are tender.<\/p>\n<h3>Step 2: Finish the soup<\/h3>\n<p>Add the egg noodles, corn and butter to the Dutch oven; mix well. Cook, uncovered, until the noodles are tender, about 10 minutes, stirring occasionally. Serve the soup topped with celery leaves and cracked pepper if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2010032 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Corn-Soup-FT24_31049_EC_060524_2-1.jpg\" alt=\"A bowl of Chicken Corn Soup topped with celery leaves and cracked pepper\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Corn Soup Variations<\/h2>\n<ul>\n<li><strong>Make it creamy:<\/strong> A splash of cream in this soup is such a lovely addition. Slowly add about 1\/2 cup heavy cream to the pot at the very end of the cooking time, and stir until the cream is incorporated.<\/li>\n<li><strong>Try it spicy:<\/strong> Add a spoonful of chili crunch or a few sliced jalapenos as a garnish.<\/li>\n<li><strong>Sprinkle in bacon:<\/strong> Bacon goes wonderfully with corn, and it adds plenty of flavor to this recipe for chicken corn soup. Add chopped bacon in Step 1, along with the mirepoix, so the bacon has time to get crispy.<\/li>\n<\/ul>\n<h2>How to Store Chicken Corn Soup<\/h2>\n<p>Store your chicken corn soup in an airtight container in the fridge for up to five days. Reheat it on the stovetop or in the microwave until heated through.<\/p>\n<h2>Chicken Corn Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2010033 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Corn-Soup-FT24_31049_EC_060524_3-1.jpg\" alt=\"Two bowls of Chicken Corn Soup topped with celery leaves and cracked pepper\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with chicken corn soup?<\/h3>\n<p>This chicken corn noodle soup recipe is truly a meal on its own, but it also goes great with crusty bread and a plate of vegetables, whether roasted <a href=\"https:\/\/www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/superstar-broccoli-recipes-even-picky-eaters-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">broccoli<\/a> or a leafy green <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad<\/a>.<\/p>\n<h3>What can you use to top chicken corn soup?<\/h3>\n<p>I like topping this recipe for chicken corn soup with tons of herbs. In addition to the celery leaves, serve your soup with parsley, cilantro and dill. You could even add a spoonful of herby <a href=\"https:\/\/www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chimichurri<\/a> to the soup as a shortcut! To add a delicious creamy element, a dollop of sour cream on each serving would be tasty.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This chicken corn soup stands up no matter the weather. It&#8217;s cozy enough for cold winter nights and light enough for cool spring evenings.<\/p>\n","protected":false},"author":7061,"featured_media":2008721,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,306714,307330,307344,306730,304328,307660,304998,304292,305487,304007,304338,304515,303966,304988,304368,303887,306848,304297,304268,307307,304558,324623,306699,304005,303883,307614],"categories-v2":[310372,312710,310369,310376,312747,312737,308988,308984,308481,310638,308945,308305,310796,308554,308992,308880,308495,308935,308745,308478,309603,308308,259483,310342,308910,309177,312672,308549,308476,312895,310591,340273],"coauthors":[340582],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Chicken Barley Soup","post_link":"\/recipes\/chicken-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Barley-Soup_EXPS_TOHAM25_2546_P2_MD_04_24_5b.jpg"},{"post_title":"Cheese Chicken Soup","post_link":"\/recipes\/cheese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Chicken-Soup_EXPS_BFBZ19_42311_E01_17_7b-6.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Chicken and Black Bean Soup","post_link":"\/recipes\/chicken-and-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Black-Bean-Soup_exps24876_TH132104D06_26_1bC_RMS.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Chicken Soup with Beans","post_link":"\/recipes\/chicken-soup-with-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Soup-with-Beans_EXPS_HSCB17_22091_B07_26_2b.jpg"},{"post_title":"Corn and Squash Soup","post_link":"\/recipes\/corn-and-squash-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28180_TA64349D42.jpg"},{"post_title":"Buffalo Chicken Soup","post_link":"\/recipes\/buffalo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Alphabet Soup","post_link":"\/recipes\/chicken-alphabet-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alphabet-Soup_exps42456_KAC2379526B05_16_4b_RMS-4.jpg"},{"post_title":"Chicken Bean Soup","post_link":"\/recipes\/chicken-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bean-Soup_exps22521_LSC143267D10_01_1bC_RMS.jpg"},{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Home-Style Chicken Soup","post_link":"\/recipes\/home-style-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Chicken-Soup_exps28048_LSC143267D10_01_5bC_RMS.jpg"},{"post_title":"Corn and Sausage Soup","post_link":"\/recipes\/corn-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14018_C10155C51C.jpg"},{"post_title":"Chicken Tomato Soup","post_link":"\/recipes\/chicken-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9738_QC10024C31B.jpg"},{"post_title":"Corn and Chicken Dinner","post_link":"\/recipes\/corn-and-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2313_ODM866894DFC.jpg"},{"post_title":"Chicken and Corn Medley","post_link":"\/recipes\/chicken-and-corn-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5079_CS1988C50.jpg"},{"post_title":"Chicken Cheese Soup","post_link":"\/recipes\/chicken-cheese-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19882_YF10396D40-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/amish-chicken-corn-soup\/","name":"Chicken Corn Soup","datePublished":"2018-01-01","dateModified":"2024-06-28","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.","recipeIngredient":["1 medium onion, chopped","2 celery ribs, chopped","1 cup shredded carrots","2 pounds boneless skinless chicken breasts, cubed","3 chicken bouillon cubes","1 teaspoon salt","1\/4 teaspoon pepper","12 cups water","2 cups uncooked egg noodles","2 cans (14-3\/4 ounces each) cream-style corn","1\/4 cup butter","Optional: Celery leaves and coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken and vegetables","text":"Place the onion, celery, carrots, chicken, bouillon, salt, pepper and water in a Dutch oven. Bring the mixture slowly to a boil, then reduce the heat. Simmer, uncovered, for about 30 minutes until the chicken is no longer pink and the vegetables are tender."},{"@type":"HowToStep","name":"Finish the soup","text":"Add the egg noodles, corn and butter to the Dutch oven; mix well. Cook, uncovered, until the noodles are tender, about 10 minutes, stirring occasionally. Serve the soup topped with celery leaves and cracked pepper if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Chicken-Corn-Soup-FT24_31049_EC_060524_2-1.jpg"}],"recipeYield":"12 servings (about 4 quarts)","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 201 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"697mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6923075,"reviewCount":52,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Amish Chicken Corn Soup","description":"Check out this video for how to make Amish Chicken Corn Soup.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ak4NmR2S\/poster.jpg?width=720"],"uploadDate":"2023-04-12 20:12:10","duration":"P0DT0H0M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ak4NmR2S-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"Fabulous soup, absolutely delicious. I substituted low sodium chicken broth for the 12 cups of water & eliminated the bouillon cubes which are loaded with sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"I didn't have celery so used celery salt in place of the regular salt.  I used Minor's chicken soup base in place of the boullion cubes.  Next time I'll use baby carrots cut in 1\/3's since I prefer chunks of carrot.  It was delicious and froze pretty well.  There's not much liquid left after freezing, and the noodles get pretty soft, so next time I'm making extra expressly to freeze, I'll cook it through the directions in step 1 then ladle half into a container and freeze.  Then  I'll do step 2 when I defrost it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"In response to those who are taking issue with the word AMISH \u2026 I have a favorite saying:  \u2018don\u2019t major in the minors\u2019 \u2026.   The soup remains my all-time favorite because it\u2019s delicious.  Really, do we need to worry about the NAME?  Nope \u2026 not I.  Try it \u2026 you\u2019ll love it.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinksuitcases"},"reviewBody":"I love that you just chop the stuff and throw it in your broth to cook. Super fast. Easy... and tastes like I slaved over it all day. I used pearl barley in place of egg noodles because this makes a lot of soup and pasta doesn't hold up as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruth4930"},"reviewBody":"This soup is really good!  It is one of those meals that you look to eat after you have had a very tiring day.  I changed the recipe a bit as I need it to serve 5 large servings plus lots of extra for another meal.   Instead of adding two cups uncooked egg noodles I separately make a pound of egg noodles and add it in at the very end.  I also add 1 can low sodium cream of chicken soup, a pinch of dried parsley,  some extra frozen corn, and some fresh leaves off the bunch of celery for even more flavor in addition to adding the 2 chopped celery ribs.  This will make a large amount of soup with lots of flavorful juice for leftovers.  Enjoy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"<p>\u00a0I altered this to meet my own taste. \u00a0Added more carrot and celery, poached the chicken in broth and shredded it, and used 3\/4 cup orzo (note: I halved the recipe) instead of noodles (because I forgot to buy noodles). Will make this again!Absolutely delicious. \u00a0\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon570"},"reviewBody":"Made this today and it was wonderful!  I used my homemade chicken broth and four split chicken breasts. Cooked those up whole and then deboned and right back in the pot. I used three tablespoons of whole wheat flour and made a slurry to thicken it up a bit and didn\u2019t used any egg noodles, since my husband is on a low carb plan right now for his triglycerides. It made plenty so I have four meals waiting in the freezer. No matter what the name is, I can only say\u2026try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"This is easy to make and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>This is delicious! I threw in another half cup of noodles to bulk it up a bit and found there was still enough broth\/liquid, even after reheating leftovers. Great recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstanek390"},"reviewBody":"<p>This was not our favorite chicken noodle soup as written.  I had to add at least 50% more noodles and 2 cans cream of chicken soup along with parsley flakes.  I don't normally salt very much, but this can use a little more salt.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>This is a comfort food.\u00a0 Easy to prepare<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"Use to eat that many years. YUMMY. If I had 250,000 thumbs I would be holding all of the thumbs up. Will make this soup again. This will be put into my recipes box. Once again, YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"The only problem with this recipe is that I am single, so this make alot of meals, just cut in half or 4ths for us singles, or give some to your neighbors who may be elderly or single.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Great soup my family loved it. I froze some for another meal and making fry bread with it ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"A simple and delicious soup. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"Great soup!!!!  I cooked it in my crock pot on low for 8 hours.  Dinner was ready when I got home and the house smelled terrific.  I added cooked noodles the last half hour of cooking and because I am MSG intolerant, I used 3 Tablespoons of Better than Bouillon Chicken base which has no MSG;  instead of the bouillon cubes which do.  My Jewish friends call this soup \" Jewish Penicillin\"  and they thought it was especially good.  I have a lot frozen in 1 1\/2 cup bags to reheat during flu season this year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"My husband and I made this together. Not only did we have fun doing we were pleasantly surprised how good it was. Five stars for sure:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"I cut every thing in  half (it was too much for 2 of us) and it was great.I did not use water,just soup stock,also used chicken thigh's they have more flavor in them.I also cooked the noodles seperate,drained and added at the last. This soup turned out just great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"Yummy soup! Perfect served with some warm bread and butter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"I love reading all of the comments. Even though I have been cooking and baking for a long time, I still pick up things I didn't know. I will definitely try the tip of the ground cloves and am intrigued by the hard boiled egg trick to thicken, too. Thanks all for sharing! By the way, any chicken soup is penicillen! Medical facts prove that very warm liquids help so much with colds, especially chicken soup with so much nourishment when made from scratch with fresh ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Amish Chicken Corn Soup","description":"Check out this video for how to make Amish Chicken Corn Soup.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/AmishChickenCornSoup_DIYD_31049_032723_H.mp4","duration":"45","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Amish-Chicken-Corn-Soup_EXPS_CWFM18_31049_B10_13_5b-4.jpg","advertising":true,"jw_id":"ak4NmR2S","jw_url":"http:\/\/content.jwplatform.com\/videos\/ak4NmR2S-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ak4NmR2S\/poster.jpg?width=720","jw_publish_date":"04\/12\/2023"},"rms_legacy_id":"31049","romance_copy_dek":"This chicken corn soup stands up no matter the weather. It's cozy enough for cold winter nights and light enough for cool spring evenings.","enhanced_recipe_title":"Chicken Corn Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded carrots","IngredientText":"1 cup shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken breasts, cubed","IngredientText":"2 pounds boneless skinless chicken breasts, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 chicken bouillon cubes","IngredientText":"3 chicken bouillon cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 cups water","IngredientText":"12 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked egg noodles","IngredientText":"2 cups uncooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-3\/4 ounces each) cream-style corn","IngredientText":"2 cans (14-3\/4 ounces each) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Celery leaves and coarsely ground pepper","IngredientText":"Optional: Celery leaves and coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","RecipeId":31049,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Corn Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49624\"]","RecipeAttachmentFileName":"Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","ContributorId":null,"Firstname":"Beverly","Lastname":"Hoffman","City":"Sandy Lake","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Cook: 50 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (about 4 quarts).","DigitalTitle":"Chicken Corn Soup","SubmittedTitle":"Amish Chicken Corn Soup","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWFM18_31049_B10_13_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Amish Chicken Corn Soup","OriginalSourceProject":"Amish Chicken Corn Soup","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals&mdash;one reason why soups are my favorite thing to make. &mdash;Beverly Hoffman, Sandy Lake, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. ","SequenceNo":1},{"Direction":"   Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally. If desired, top with celery leaves and pepper.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Soup Recipes","ID":107341},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Corn","ID":307660},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/3 cups: 201 calories, 6g fat (3g saturated fat), 57mg cholesterol, 697mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat, 1 starch, 1 fat.","NoOfRatings":51,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":49,"RatingCount":52,"RecipeCommentDetails":[{"Comment":"This recipe is so unauthentic that the description &quot;Amish&quot; should be omitted. Having grown up in Lancaster County, PA, I am no stranger to chicken corn soup. Typically the entire chicken is boiled, cooled, and picked off the bone. The broth is used as the base and fresh corn cut off the cob, celery, parsley, and rivels (mixed flour and egg formed into small balls that are added last), and the chicken constitute the soup. The stock is usually heavily salted but adjusted as necessary. Most Amish have variations which include diced potatoes or noodles but carrots are typically not part of it. I made this recipe on a whim and it was just not the real thing; in fact I found it most unappealing. Amish use fresh ingredients, often what the grow or raise and canned creamed corn or  bouillon cubes are simply not their go-to for this soup. Perhaps research would have helped Taste Recipes to know what homemade Amish chicken corn soup is really about.","CommentId":1,"DateRated":"03\/13\/2021 00:06","GUID":"8664e3e3c6b34fa1ba0b76731f59ca5b","MemberId":9925333,"Rating":1,"ScreenName":"Bonnie","SubmittedDate":"03\/13\/2021 00:06"},{"Comment":"Yummy soup! Perfect served with some warm bread and butter!","CommentId":2,"DateRated":"03\/05\/2021 16:42","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":4,"ScreenName":"jstowellsupermom","SubmittedDate":"03\/05\/2021 16:42"},{"Comment":"A simple and delicious soup. Will definitely make again.","CommentId":3,"DateRated":"01\/07\/2021 16:28","GUID":"658db8db594d4ba39ec6d10fae3722ea","MemberId":3272516,"Rating":5,"ScreenName":"tamarapearson","SubmittedDate":"01\/07\/2021 16:28"},{"Comment":"Great soup my family loved it. I froze some for another meal and making fry bread with it ??","CommentId":4,"DateRated":"09\/23\/2020 20:46","GUID":"981be1609230461e80b30a16a1539b8d","MemberId":8168884,"Rating":5,"ScreenName":"brigitte1414","SubmittedDate":"09\/23\/2020 20:46"},{"Comment":"This is so delicious.  We loved it!!!  Would make it again for sure.","CommentId":5,"DateRated":"09\/20\/2020 22:07","GUID":"477c26c953d6403dbb1fa868dff39082","MemberId":4420592,"Rating":5,"ScreenName":"maball","SubmittedDate":"09\/20\/2020 22:07"},{"Comment":"This is NOT Amish soup.  They would never start with bullion.  A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.  Remove breast and save for chicken salad.  Put the remaining  chicken in chicken broth (preferred) or water and cook about 30 minutes ( if using a raw chicken 1 hour.  I add a large yellow onion sliced in half (easier to remove), 3 celery stalks in chunks. Salt and pepper to taste.  I have never seen carrots in this dish but go ahead.  Remove chicken from bones. Strain broth.  Chop onion and celery return to strained broth.  Add fresh corn cut from cobs (5). Toss in a handful of wide noodles.  (Original Amish used rivers.) 2 forked hard-boiled eggs and chopped fresh parsley. Now this soup has flavor and is much more in keeping with Amish cooking.","CommentId":6,"DateRated":"09\/10\/2020 21:19","GUID":"d595adbd08be46bf826703bb5ae545d9","MemberId":8965911,"Rating":2,"ScreenName":"Brenda","SubmittedDate":"09\/10\/2020 21:19"},{"Comment":"This is not country Amish chicken corn soup as I am from York\/Lancaster county and never would there be chicken bouillon cubes used, nor canned corn, nor noodles, nor carrots.  People in my area would have Chicken corn soup suppers and the chickens were always used to make the broth - richness - then the onions and celery but not carrots and that would add sweetness.  This recipe is a 2020 quick makeup of a fabulous soup.  If you like it - you like canned corn and bouillon.  too bad..","CommentId":7,"DateRated":"09\/10\/2020 18:05","GUID":"bfbc80e5b3e1411a996a951f682dbba2","MemberId":8294174,"Rating":1,"ScreenName":"gordonpaul","SubmittedDate":"09\/10\/2020 18:05"},{"Comment":"The recipe doesn&#039;t tell how much butter.","CommentId":8,"DateRated":"09\/10\/2020 15:29","GUID":"94262220775d4c8ebdd88274cfbbbb51","MemberId":8250122,"Rating":0,"ScreenName":"Laurelsinthekitchen","SubmittedDate":"09\/10\/2020 15:29"},{"Comment":"Delicious Soup!  I liked seeing the different variations!","CommentId":9,"DateRated":"09\/10\/2020 15:02","GUID":"9a750e73cb474f5c8ba3183f09afd689","MemberId":9858599,"Rating":5,"ScreenName":"Melinda","SubmittedDate":"09\/10\/2020 15:02"},{"Comment":"I love reading all of the comments. Even though I have been cooking and baking for a long time, I still pick up things I didn&#039;t know. I will definitely try the tip of the ground cloves and am intrigued by the hard boiled egg trick to thicken, too. Thanks all for sharing! By the way, any chicken soup is penicillen! Medical facts prove that very warm liquids help so much with colds, especially chicken soup with so much nourishment when made from scratch with fresh ingredients.","CommentId":10,"DateRated":"09\/10\/2020 12:41","GUID":"6B98E25B47C549298EAD2FB8A1B423F8","MemberId":1768114,"Rating":5,"ScreenName":"shelleyd","SubmittedDate":"09\/10\/2020 12:41"},{"Comment":"I have made this several times, very simple and tastes wonderful. For Sue who stated it had no flavor, from the first time I made it now, I do not use 12 cups of water, I use chicken broth\/stock only. I also use a mixture of boneless breasts and thighs. I also use a couple teaspoons of chicken soup base to add flavor.","CommentId":11,"DateRated":"09\/10\/2020 11:46","GUID":"7f1d1ff7d75e4ddf81c3f16bb4979f37","MemberId":7236161,"Rating":5,"ScreenName":"ChasV57","SubmittedDate":"09\/10\/2020 11:46"},{"Comment":"This is a flavorful chicken soup. I used 3 packags of ramen noodles, packets removed and more seasons for our taste. It makes a big pot, so fun to share with family and friends.","CommentId":12,"DateRated":"09\/01\/2020 22:48","GUID":"749d800acf854c4f9e57440c21a4c804","MemberId":7888131,"Rating":5,"ScreenName":"AngelsGrandma","SubmittedDate":"09\/01\/2020 22:48"},{"Comment":"I used chicken legs rather than breasts for more flavor.  This soup tasted rich and delicious!","CommentId":13,"DateRated":"05\/25\/2020 03:41","GUID":"08a8ae3290604771ad6c89b6ce5ffad6","MemberId":9822259,"Rating":5,"ScreenName":"Gail","SubmittedDate":"05\/25\/2020 03:41"},{"Comment":"I was really disappointed in this soup.  I made it because of all the positive reviews.  It had no flavor at all and tasted like canned creamed corn.  After I tried it, decided to add 1\/8 tsp. of cloves and cooked a while as one reviewer said; threw it out.","CommentId":14,"DateRated":"05\/12\/2020 22:53","GUID":"9795363f7222474eb974527b88f8b740","MemberId":8780742,"Rating":2,"ScreenName":"Sue","SubmittedDate":"05\/12\/2020 22:53"},{"Comment":"My favorite soup recipe but I&#039;ve simplified it.  Instead of using chicken breasts I use shredded rotisserie chicken that already cooked and I also add about 3 cobs of roasted corn that I froze from the previous summer.  In addition I add 1\/4 tsp. ground cloves to the broth.  This is a trick I learned from my mother-in-law who always added cloves to her homemade chicken broth.  You can&#039;t taste the cloves but you know it&#039;s something special that in there.","CommentId":15,"DateRated":"04\/27\/2020 05:34","GUID":"c43785e64db44817aee10ab96d6e8f97","MemberId":6462279,"Rating":5,"ScreenName":"Carol","SubmittedDate":"04\/27\/2020 05:34"},{"Comment":"I will cook the chicken before adding in the vegetables the next time I make this so the cooked blood can be strained off the broth. The flavor was very good.","CommentId":16,"DateRated":"03\/09\/2020 01:51","GUID":"a8ff43b8864a433eac322f2f62e805d8","MemberId":1180811,"Rating":5,"ScreenName":"carolynstanek","SubmittedDate":"03\/09\/2020 01:51"},{"Comment":"Absolutely delicious!  Slight variations:  I did saut\u00e9 the onions\/celery in a little butter first.  Baked the chicken and diced to add.  Used 2 boxes (32 oz) chicken broth and 1 cup water.  All else the same.  Did not add salt.  I love this soup!","CommentId":17,"DateRated":"02\/27\/2020 19:54","GUID":"28d5fc5ff5ec41d8a85fd0ef6dbf75ba","MemberId":2202747,"Rating":5,"ScreenName":"Giginine","SubmittedDate":"02\/27\/2020 19:54"},{"Comment":"Use to eat that many years. YUMMY. If I had 250,000 thumbs I would be holding all of the thumbs up. Will make this soup again. This will be put into my recipes box. Once again, YUMMY!","CommentId":18,"DateRated":"01\/12\/2020 15:10","GUID":"86dab8f87c3941c1a862ffe22857999c","MemberId":1426757,"Rating":5,"ScreenName":"scotland1","SubmittedDate":"01\/12\/2020 15:10"},{"Comment":"I made this soup for my grand kids and they loved it. Now they have to hide it from their parents.\nI sub&#039;ed chicken broth for the water, boiled the chicken in the broth, removed the chicken to cool to shred, added the veggies for 30 minutes then added the shredded chicken, corn and butter I cooked the noodles al dente, rinsed, then added them to the soup for 8-10 minutes on simmer.","CommentId":19,"DateRated":"11\/13\/2019 03:09","GUID":"5205d8a8356a4b9c8389e30fe0a91871","MemberId":3563461,"Rating":5,"ScreenName":"zeefrog","SubmittedDate":"11\/13\/2019 03:09"},{"Comment":"Love this soup. It&#039;s a staple for winter at my house and because it&#039;s a big batch, it feeds everyone!","CommentId":20,"DateRated":"10\/27\/2019 20:07","GUID":"9eace2c8058748578b814abeec7e93fe","MemberId":9439557,"Rating":5,"ScreenName":"Kuuipo","SubmittedDate":"10\/27\/2019 20:07"},{"Comment":"My husband and I made this together. Not only did we have fun doing we were pleasantly surprised how good it was. Five stars for sure:)","CommentId":21,"DateRated":"09\/30\/2019 17:29","GUID":"8766b10090c94fadb3e42c443cb92a81","MemberId":9660709,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"09\/30\/2019 17:29"},{"Comment":"This looks like a good soup.However it is not &quot;Amish&quot; chicken corn Soup!  I grew up with the Amish in Lancaster County , Pa. Had close Amish friends. First, they use Fresh corn from the garden.  They use  left over roasted or baked chicken. There is also more corn in it than what this  shows. They may use Rivals in it, but never noodles or carrots.  Maybe what you showed was what you learned  as Amish soup. So please I can&#039;t call this  &quot;Amish Chicken Corn Soup&quot;","CommentId":22,"DateRated":"09\/14\/2019 03:45","GUID":"d5b9be6474db4a4cb242870e9700e9cd","MemberId":7211841,"Rating":3,"ScreenName":"nancysjetski","SubmittedDate":"09\/14\/2019 03:45"},{"Comment":"Delicious.","CommentId":23,"DateRated":"09\/14\/2019 01:25","GUID":"3c45d2cdbdfa4a7190676339050ca123","MemberId":7544891,"Rating":5,"ScreenName":"GESUALDO","SubmittedDate":"09\/14\/2019 01:25"},{"Comment":"Crabbyann40 - the noodles get mushy as all get out if frozen with soup!!!!!","CommentId":24,"DateRated":"09\/13\/2019 16:34","GUID":"45c80767314441599a8ff681a6195a0a","MemberId":8595829,"Rating":0,"ScreenName":"micromaster","SubmittedDate":"09\/13\/2019 16:34"},{"Comment":"We love this soup and make it often. The only adjustment I make is I add a can of diced green chilies.","CommentId":25,"DateRated":"09\/13\/2019 14:34","GUID":"57a5aabc96ea48f5a681e3bafa7aaadf","MemberId":7271070,"Rating":5,"ScreenName":"Aileenoregon","SubmittedDate":"09\/13\/2019 14:34"},{"Comment":"","CommentId":26,"DateRated":"04\/24\/2019 21:44","GUID":"0010f2878afe43a890f8ed5cf078a971","MemberId":8995692,"Rating":5,"ScreenName":"Anne","SubmittedDate":"04\/24\/2019 21:44"},{"Comment":"<p>This looks like a great soup and it is on my list to make, but I have a quibble--I grew up in Lancaster Co., PA, where the Amish still ride the roads in their buggies and this is not Amish Chicken Corn soup--as M.J. pointed out, the Amish would not start with boneless skinless chicken (they would use a left over roast chicken carcass); nor would they use creamed corn or noodles.  True chicken corn soup has only corn in it as a starch (no noodles or potatoes), but the secret ingredient (as I learned in Home Ec and observed at many Fire Company dinners) is hard-boiled egg that has the white chopped and added to the soup and the yolks are mashed with broth from the soup to form kind of a slurry and added at the end.<\/p>","CommentId":27,"DateRated":"","GUID":"02f5d6f7a0364028a89f40497e73b97c","MemberId":7835402,"Rating":0,"ScreenName":"RebeccaSmKev","SubmittedDate":"09\/16\/2017 00:04"},{"Comment":"<p>Great soup!!!!  I cooked it in my crock pot on low for 8 hours.  Dinner was ready when I got home and the house smelled terrific.  I added cooked noodles the last half hour of cooking and because I am MSG intolerant, I used 3 Tablespoons of Better than Bouillon Chicken base which has no MSG;  instead of the bouillon cubes which do.  My Jewish friends call this soup \" Jewish Penicillin\"  and they thought it was especially good.  I have a lot frozen in 1 1\/2 cup bags to reheat during flu season this year.<\/p>","CommentId":28,"DateRated":"09\/15\/2017 22:02","GUID":"a3027b5cd9544741af1d30817b408532","MemberId":8870035,"Rating":5,"ScreenName":"justkathere","SubmittedDate":"09\/15\/2017 22:02"},{"Comment":"","CommentId":29,"DateRated":"09\/15\/2017 20:42","GUID":"36f7b67a8b8e4151a8e1f56189a525a7","MemberId":8877629,"Rating":5,"ScreenName":"AndyR53","SubmittedDate":"09\/15\/2017 20:42"},{"Comment":"","CommentId":30,"DateRated":"10\/02\/2016 13:11","GUID":"72ff458cada2490ca274c4423e3ff62b","MemberId":7108367,"Rating":4,"ScreenName":"kimb0","SubmittedDate":"10\/02\/2016 13:11"},{"Comment":"<p>Good soup! I used 8 cups of chicken broth, four cups of water and a teaspoon of chicken bouillon because that's what I had on hand. My husband, who loves the Amish chicken corn chowder served in Pennsylvania, said it needed more corn.<\/p>","CommentId":31,"DateRated":"10\/01\/2016 18:35","GUID":"91C13C85202E4BB2BE153109761B2F35","MemberId":3623104,"Rating":4,"ScreenName":"mlstover","SubmittedDate":"10\/01\/2016 18:35"},{"Comment":"<p>Do the noodles get soft and mushy after freezing?<\/p>","CommentId":32,"DateRated":"","GUID":"f6a3e5c7fb0642fa8b31d56d769addf4","MemberId":4922454,"Rating":0,"ScreenName":"crabbyann40","SubmittedDate":"09\/15\/2016 20:28"},{"Comment":"<p>My husband LOVES this soup, but I alter it. I think 12 cups of water is too much. I add chicken broth instead - about half as much.<\/p>","CommentId":33,"DateRated":"12\/19\/2015 19:17","GUID":"1db542ffc15f4a1bbf239ee20fbd8870","MemberId":3205485,"Rating":4,"ScreenName":"mtuttle","SubmittedDate":"12\/19\/2015 19:17"},{"Comment":"<p>I never cook and I was able to make this quickly and it was fantastic.  I would substitue the second can of creamed corn for a bag of frozen corn though.  It was a bit too thick and sweet for my taste.  But an excellent and esay recipe to follow!<\/p>","CommentId":34,"DateRated":"11\/08\/2014 15:49","GUID":"0acdc1265bad40ae8eeb36d496317b4c","MemberId":8083455,"Rating":5,"ScreenName":"Bgraham050267","SubmittedDate":"11\/08\/2014 15:49"},{"Comment":"<p>Gracie T-a Dutch oven is the big &#39;soup pot&#39; that often comes with a set of pans.  We make soup and chili in it--or cook a roast or chicken on the stove top.  Check this out--http:\/\/www.amazon.com\/WearEver-A8344665-Stainless-Straining-Dishwasher\/dp\/B000MYFDEM\/ref=sr_1_15?s=kitchen&amp;ie=UTF8&amp;qid=1394562471&amp;sr=1-15<\/p>","CommentId":35,"DateRated":"","GUID":"ff7cc32344594de8ae05f8d855368e7c","MemberId":1239361,"Rating":5,"ScreenName":"cheriwinkle","SubmittedDate":"03\/11\/2014 14:29"},{"Comment":"<p>Tastes like my grandma&#39;s chicken soup.  One of my cold weather go-tos.<\/p>","CommentId":36,"DateRated":"06\/22\/2013 10:49","GUID":"598249e92fae44d3bb5de9d3be43e661","MemberId":3282588,"Rating":5,"ScreenName":"angmclanc","SubmittedDate":"06\/22\/2013 10:49"},{"Comment":"<p>excellent<\/p>","CommentId":37,"DateRated":"04\/22\/2013 20:38","GUID":"b3f4a682d81e47899639b50dce71b410","MemberId":7089643,"Rating":4,"ScreenName":"NanaShar","SubmittedDate":"04\/22\/2013 20:38"},{"Comment":"<p>What is a Dutch oven, please?  I only have an ordinary electric oven.<\/p>","CommentId":38,"DateRated":"02\/05\/2013 21:05","GUID":"99df3b8a66ed457398e11dbf23236e2b","MemberId":7123968,"Rating":0,"ScreenName":"Gracie T","SubmittedDate":"02\/05\/2013 21:05"},{"Comment":"<p>This is a wonderful soup. I make it at least every two weeks in the Winter Months.<\/p>","CommentId":39,"DateRated":"09\/16\/2016 10:02","GUID":"1173041747524d20a2a6dc4397ddc06b","MemberId":2465987,"Rating":5,"ScreenName":"Stines1","SubmittedDate":"01\/21\/2013 15:09"},{"Comment":"<p>We loved this soup!  So good, and so easy and quick.  Soups are my favorite, and this one is now included in my file of recipes I&#39;ll make again and again.<\/p>","CommentId":40,"DateRated":"11\/14\/2013 16:32","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"12\/06\/2012 06:57"},{"Comment":"<p>this was good, i would make it again ... however, i changed a few things which i think actually enhancedthe recipe.  i used low sodium chicken broth instead of just water, i sauteed the onions &amp; celery before anything else then added the broth etc ... all in all, it was a good recipe and better with the few changes i made<\/p>","CommentId":41,"DateRated":"10\/29\/2012 19:31","GUID":"75881f1bb1c94bceb2fb61d87ea0a846","MemberId":6930247,"Rating":4,"ScreenName":"teachick","SubmittedDate":"10\/29\/2012 19:31"},{"Comment":"<p>Everyone raved when I took this soup for a pitch-in at work.  My boss wanted the recipe and she made it for her family.  She said that they all loved it and ate the whole pot of soup at one sitting.  Terrific soup!<\/p>","CommentId":42,"DateRated":"10\/18\/2012 23:35","GUID":"68d90ee11e5e42a9bc8cb48f418a6fc2","MemberId":6927371,"Rating":5,"ScreenName":"Coffeecake Maker","SubmittedDate":"10\/18\/2012 23:34"},{"Comment":"<p>Delicious! Boyfriend liked it too :) Made a HUGE pot of soup; however, I omitted the butter as I&#39;m on Weight Watchers and also wasn&#39;t feeling well. It tasted delicious even without the butter :)<\/p>","CommentId":43,"DateRated":"05\/21\/2012 20:30","GUID":"a2619907eb4b4bfa8ab5774a6c42d0c4","MemberId":6703870,"Rating":5,"ScreenName":"lisak_87","SubmittedDate":"05\/21\/2012 20:30"},{"Comment":"<p>Oh added 3 or 4 hard boiled eggs and it is made more like home!<\/p>","CommentId":44,"DateRated":"05\/21\/2012 11:10","GUID":"1fd570efbff34dcb8769e2f137a1d98c","MemberId":3265136,"Rating":4,"ScreenName":"MrsKase","SubmittedDate":"05\/21\/2012 11:14"},{"Comment":"<p>Being from Lancaster, PA I can&#39;t rate this excellant but it is a good knock-off of the real deal. And when the cook (me) is the sick one it proved an easy fix to make!<\/p>","CommentId":45,"DateRated":"05\/21\/2012 11:10","GUID":"1fd570efbff34dcb8769e2f137a1d98c","MemberId":3265136,"Rating":4,"ScreenName":"MrsKase","SubmittedDate":"05\/21\/2012 11:10"},{"Comment":"<p>This was fantastic!  All of our guests loved it and we have added this to our list of things to make again!<\/p>","CommentId":46,"DateRated":"09\/12\/2011 16:59","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":5,"ScreenName":"williamsegraves","SubmittedDate":"09\/12\/2011 16:59"},{"Comment":"<p>So good! The cream corn adds a sweetness to the soup. Everyone I serve it to have said it was a favorite.<\/p>","CommentId":47,"DateRated":"08\/06\/2011 12:54","GUID":"155b0bd18dd34abe97535c14d873ee54","MemberId":6105773,"Rating":5,"ScreenName":"dcklibert","SubmittedDate":"08\/06\/2011 12:54"},{"Comment":"<p>The only problem with this recipe is that I am single, so this make alot of meals, just cut in half or 4ths for us singles, or give some to your neighbors who may be elderly or single.<\/p>","CommentId":48,"DateRated":"07\/08\/2011 17:58","GUID":"3835aad7d63c4bae92b4b658e261b060","MemberId":6090388,"Rating":5,"ScreenName":"skce","SubmittedDate":"07\/08\/2011 17:58"},{"Comment":"<p>My husband and I liked this very much. Always looking for new soup recipes and this was just right.<\/p>","CommentId":49,"DateRated":"04\/27\/2011 15:46","GUID":"62521f12df344fe5981a2435695c9f55","MemberId":5436793,"Rating":4,"ScreenName":"sweets4nana","SubmittedDate":"04\/27\/2011 15:46"},{"Comment":"<p>This is the best.  Served it at a church dinner & 2 people asked for the recipe.  I made the whole recipe just as printed and froze until needed.  It makes alot and freezes very well. I used 1 can of whole kernel corn & 1 creamed corn.  I'm anxious to make it again & have in the freezer for easy meals.<\/p>","CommentId":50,"DateRated":"09\/16\/2016 10:03","GUID":"70E6FC2711564A710FE0F8C19BE29DA3","MemberId":718,"Rating":5,"ScreenName":"Lori35_IA","SubmittedDate":"02\/26\/2011 15:28"},{"Comment":"","CommentId":51,"DateRated":"02\/02\/2011 19:21","GUID":"516d4013bed14f74be16b5ca408885c1","MemberId":5342720,"Rating":4,"ScreenName":"mhafen","SubmittedDate":"02\/02\/2011 19:21"},{"Comment":"<p>This soup was buttery and savory. Will for sure make again and again.<\/p>","CommentId":52,"DateRated":"06\/23\/2010 19:47","GUID":"9fdb4091974845638b9f154c0ae499ea","MemberId":5126143,"Rating":5,"ScreenName":"Sheena427","SubmittedDate":"06\/23\/2010 19:47"},{"Comment":"","CommentId":53,"DateRated":"10\/17\/2009 15:11","GUID":"c31df296f90647c199deb364f0004c1f","MemberId":4511940,"Rating":5,"ScreenName":"U2shannon","SubmittedDate":"10\/17\/2009 15:11"},{"Comment":"<p>I cut every thing in  half (it was too much for 2 of us) and it was great.I did not use water,just soup stock,also used chicken thigh's they have more flavor in them.I also cooked the noodles seperate,drained and added at the last. This soup turned out just great.<\/p>","CommentId":54,"DateRated":"09\/16\/2016 10:03","GUID":"0c2b4614e5ce4109bef7228ef9617d11","MemberId":1543342,"Rating":5,"ScreenName":"waynejv","SubmittedDate":"04\/02\/2009 18:36"},{"Comment":"","CommentId":55,"DateRated":"04\/22\/2008 05:23","GUID":"38966f09380c4230bdbaf7b405caf3a7","MemberId":2400926,"Rating":2,"ScreenName":"badgergirl","SubmittedDate":"04\/22\/2008 05:23"},{"Comment":"","CommentId":56,"DateRated":"11\/18\/2007 16:41","GUID":"93a6f6b1fc764000b876dcbd5ec712eb","MemberId":2220533,"Rating":5,"ScreenName":"jspratt","SubmittedDate":"11\/18\/2007 16:41"},{"Comment":"","CommentId":57,"DateRated":"06\/21\/2007 16:29","GUID":"658544c638e54ee3a5f170ec5492ead1","MemberId":2097504,"Rating":5,"ScreenName":"Monique","SubmittedDate":"06\/21\/2007 16:29"},{"Comment":"","CommentId":58,"DateRated":"06\/14\/2007 22:50","GUID":"202DF8F832C3406E80248A11D18EE1D3","MemberId":366594,"Rating":5,"ScreenName":"Mom","SubmittedDate":"06\/14\/2007 22:50"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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