{"id":261903,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/puff-pastry-hearts\/"},"modified":"2022-10-01T08:32:51","modified_gmt":"2022-10-01T13:32:51","slug":"puff-pastry-hearts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-hearts\/","title":{"rendered":"Puff Pastry Hearts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These adorable cream-filled hearts are perfect for Valentine\u2019s Day or any time you want to serve a loving treat. The delightful recipe and pretty way to present it come from Sarah Vasques of Milford, New Hampshire.<\/p>\n","protected":false},"author":7061,"featured_media":1492837,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306129,304158,307119,306849,304173,306125,304288,305487,304515,307104,304408,304368,306848,304268,304558,306874,307136,324623,304150,304473,304565],"categories-v2":[311902,310461,309438,310169,309605,309455,311897,259620,310796,308880,310155,308813,308745,309603,259483,308910,309789,310182,309177,309434,308876,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Puff Pastry Danishes","post_link":"\/recipes\/puff-pastry-danishes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Danishes_EXPS_TOHD24_139153_AbbeyLittlejohn_06.jpg"},{"post_title":"Banana and Chocolate Puff Pastry","post_link":"\/recipes\/chocolate-banana-bundles\/","post_image":"\/wp-content\/uploads\/2024\/12\/Banana-and-Chocolate-Puff-Pastry_EXPS_FT24_120059_EC_1212_1.jpg"},{"post_title":"Puff Pastry Apple Turnovers","post_link":"\/recipes\/puff-pastry-apple-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Apple-Turnovers_EXPS_FRBZ22_34202_MD_03_11_1b.jpg"},{"post_title":"Chicken in Puff Pastry","post_link":"\/recipes\/chicken-in-puff-pastry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-in-Puff-Pastry_EXPS_TOHD24_48815_SoniaBozzo_8.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Homemade Puff Pastry","post_link":"\/recipes\/puff-pastry\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Puff-Pastry_EXPS_TOHVP24_278572_MR_11_08_1.jpg"},{"post_title":"Shrimp Puff Pastry Triangles","post_link":"\/recipes\/shrimp-puff-pastry-triangles\/","post_image":"\/wp-content\/uploads\/2021\/09\/Shrimp-DeJonge-Triangles_EXPS_RC21_263997_B07_28_3b.jpg"},{"post_title":"Almond Pastry Puffs","post_link":"\/recipes\/almond-pastry-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27097_THA1146628D92E.jpg"},{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Puff Pastry Pillows","post_link":"\/recipes\/puff-pastry-pillows\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21920_TH10388D56.jpg"},{"post_title":"Chocolate-Filled Cream Puffs","post_link":"\/recipes\/chocolate-filled-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8611_TH2499C68A-4.jpg"},{"post_title":"Peppermint Puff Pastry Sticks","post_link":"\/recipes\/peppermint-puff-pastry-sticks\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peppermint-Puff-Pastry-Sticks_EXPS_HCCBZ18_41414_C05_25_2b.jpg"},{"post_title":"Chocolate Biscuit Puffs","post_link":"\/recipes\/chocolate-biscuit-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40711_CW1399718D66A.jpg"},{"post_title":"Cream Puff Shells","post_link":"\/recipes\/cream-puff-shells\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Potato Puffs","post_link":"\/recipes\/sweet-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9039_RM10002C49D.jpg"},{"post_title":"Chocolate Cream Puffs","post_link":"\/recipes\/chocolate-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20241_QC10360D54-1.jpg"},{"post_title":"Puff Pastry Holly Leaves","post_link":"\/recipes\/puff-pastry-holly-leaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Holly-Leaves_EXPS_TOHCA20_27055_B07_25_4b.jpg"},{"post_title":"Almond French Toast Hearts","post_link":"\/recipes\/almond-french-toast-hearts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-French-Toast-Hearts_exps29746_W101973175D11_15_7b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31053_TH944554D68.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-hearts\/","name":"Puff Pastry Hearts","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT60M","cookTime":"PT10M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31053_TH944554D68.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"These adorable cream-filled hearts are perfect for Valentine\u2019s Day or any time you want to serve a loving treat. The delightful recipe and pretty way to present it come from Sarah Vasques of Milford, New Hampshire.","recipeIngredient":["3\/4 cup sugar","3 tablespoons cornstarch","1\/4 teaspoon salt","1-1\/2 cups milk","6 large egg yolks, lightly beaten","1\/2 to 1 teaspoon rum extract","1\/2 teaspoon vanilla extract","1-1\/2 cups heavy whipping cream","2 packages (17.3 ounces each) frozen puff pastry, thawed","1 jar (12 ounces) seedless raspberry preserves","2 cups fresh raspberries","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer."},{"@type":"HowToStep","text":"Remove from the heat. Gently stir in extracts. Cool to room temperature without stirring. Cover and refrigerate for 2-3 hours or until chilled."},{"@type":"HowToStep","text":"In a large bowl, beat cream until soft peaks form. Fold into custard. Cover and refrigerate until serving. Roll out pastry on a lightly floured surface. Cut with a lightly floured 3-1\/2-in. heart-shaped cookie cutter."},{"@type":"HowToStep","text":"Place 1 in. apart on parchment-lined baking sheets. Bake at 400\u00b0 for 8-10 minutes or until golden brown. Remove to wire racks to cool."},{"@type":"HowToStep","text":"Just before serving, warm preserves in a small saucepan; drizzle some onto dessert plates. Split puff pastry hearts in half. Place bottom halves on plates; spread each with 2 tablespoons of filling. Replace tops; drizzle with remaining preserves. Garnish with raspberries and confectioners' sugar."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"20g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"I made these for Valentine's Day last year. I always make a special dinner on Valentine's Day and find an extra special dessert to go with it. It beats going to crowded restaurants--I'd rather just stay home and \"fancy\" things up a bit. Anyway, both my husband & I were highly satisfied with this dessert. Although they were time consuming, I didn't mind in the least. I followed the recipe to a \"T\" & they came out beautifully, just as the photo depicts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31053","romance_copy_dek":"These adorable cream-filled hearts are perfect for Valentine\u2019s Day or any time you want to serve a loving treat. 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I made these for Valentine's Day last year. I always make a special dinner on Valentine's Day and find an extra special dessert to go with it. It beats going to crowded restaurants--I'd rather just stay home and "fancy" things up a bit. Anyway, both my husband & I were highly satisfied with this dessert. Although they were time consuming, I didn't mind in the least. 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