{"id":261941,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fried-apples-and-onions\/"},"modified":"2022-09-22T14:33:55","modified_gmt":"2022-09-22T19:33:55","slug":"fried-apples-and-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fried-apples-and-onions\/","title":{"rendered":"Fried Apples and Onions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I was surprised to see how quickly my friends gobbled this dish up,&#8221; chuckles Sue Davis, Wausau, Wisconsin. &#8220;Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. 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That one disappeared, too!\"","recipeIngredient":["6 medium onions, sliced and separated into rings","2 tablespoons butter","6 medium tart red apples, cut into 1\/4-inch wedges","3 tablespoons brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"31g carbohydrate (24g sugars","fiberContent":"5g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I found this to be a very tasty dish!  Of course, I purposely DID tweak this recipe to fit my own needs! I used 1 large TO 2 large yellow onions , 1\/4 cup butter,  6 medium red apples, 1\/4 cup packed brown sugar, 1\/2 tsp. ground cinnamon, 1\/4 cup juice (apple OR orange juice).  I'd cooked onions in a large skillet over medium heat for 3 to 5 minutes.  I topped with the apples; added the juice and sprinkled with brown sugar and cinnamon.  I covered and cooked 15 to 20 minutes just until apples were tender. I'm glad to have made this dish FINALLY-this recipe is  definitely one I'll turn time and again!  Thank you for sharing this with Taste Recipes!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"I have made this several times & it always gets eaten up. I always melt the butter with the brown sugar then add the onions, cook them a few minutes then add the apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"First-medium heat is too hot for onions unless they are supposed to be burned! When the apples were added, they were turned to mush in 5 minutes, the recipe says 15-20 minutes, not anything like the photo! The taste was \"BLAH\" to say the least! I cannot fathom \"anyone\" asking for \"seconds\"! This obviously \"slipped past the tasters\" at taste of home!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"This is so delicious. I want to try serving it with the German Skillet recipe found on this website. I like the onions caramelized, so I cook them for a fairly long time. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31061","romance_copy_dek":"\"I was surprised to see how quickly my friends gobbled this dish up,\" chuckles Sue Davis, Wausau, Wisconsin. \"Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. 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I used 1 large TO 2 large yellow onions , 1\/4 cup butter,  6 medium red apples, 1\/4 cup packed brown sugar, 1\/2 tsp. ground cinnamon, 1\/4 cup juice (apple OR orange juice).  I'd cooked onions in a large skillet over medium heat for 3 to 5 minutes.  I topped with the apples; added the juice and sprinkled with brown sugar and cinnamon.  I covered and cooked 15 to 20 minutes just until apples were tender. I'm glad to have made this dish FINALLY-this recipe is  definitely one I'll turn time and again!  Thank you for sharing this with Taste Recipes!  delowenstein<\/p>","CommentId":2,"DateRated":"11\/02\/2015 16:27","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"11\/02\/2015 16:27"},{"Comment":"<p>I have made this several times &amp; it always gets eaten up. I always melt the butter with the brown sugar then add the onions, cook them a few minutes then add the apples.<\/p>","CommentId":3,"DateRated":"11\/03\/2012 13:03","GUID":"27f01d1861b6464292af0964c61078ba","MemberId":985706,"Rating":5,"ScreenName":"penni1970","SubmittedDate":"11\/03\/2012 13:03"},{"Comment":"<p>First-medium heat is too hot for onions unless they are supposed to be burned! When the apples were added, they were turned to mush in 5 minutes, the recipe says 15-20 minutes, not anything like the photo! The taste was \"BLAH\" to say the least! I cannot fathom \"anyone\" asking for \"seconds\"! This obviously \"slipped past the tasters\" at taste of home!!<\/p>","CommentId":4,"DateRated":"11\/04\/2009 22:26","GUID":"10df7f83a15a49558a760626852961e6","MemberId":4188178,"Rating":1,"ScreenName":"kitzer","SubmittedDate":"11\/04\/2009 22:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fried Apples and Onions"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Apples and Onions Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fried Apples and Onions Recipe: How to Make It","description":"\"I was surprised to see how quickly my friends gobbled this dish up,\" chuckles Sue Davis, Wausau, Wisconsin. \"Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. 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